- Blueberry Mandarin Orange Muffins
- Banana-Craisin Crumb Muffins with Streusel Topping
- Sea Salt, Golden Raisin and Oatmeal Cookies
- Maple Souffle
- Roasted Broccoli with Cauliflower, Pomegranates & Tahini
- Peppermint Bark Candy for The Holiday Season
- Autoimmune Paleo Raspberry Thumbprint Cookies
- Classic Gingersnaps
- Honey Mustard
- Salted Dark Chocolate Nut Bars
- Dede's Chili Cheese Grits
- Salmon Risotto
- Braised Chicken alla Rocky
- Marinated Lamb Chops On a Bed of Chinese Five Spice Mashed Yams
- Baked Gnocchi alla Romana (Gnocchi alla Joanie)
- italian lemon & ricotta biscotti
- stuffed tomatoes & peppers (the other way)
- White Bean & Chipotle Pepper Dip
- Mamere's Tourtier
- Brittle made with Jaggery!
- Peanut Butter and Bacon Cookies (aka "Man Bait")
- Julie's Almost Famous Stuffed Fish
- Anya's Apple Cake
- Full of Flavour Stuffed Tomatoes
- Caramelized Beets & Red Onions with Balsamic Reduction
- Mort's Famous Fruit Salad ( 1960s)
- Baba Matilde's Breadcrumb Gnocchi (or Shlishkes)
- Passatelli in Brodo
- Croquembouche
- Sand Tart Sugar Cookies
- Holiday Cranberry Strawberry Pie
- Holiday Cranberry Strawberry Pie
- Sweet Lokshen Kugel
- Blame It On This Decadently Rich, Cake-Like Brioche
- Lobster Pasta
- Grandma's Swedish Ginger Cookies
- Chocolate Chip Sugar Cookie
- Dark Chocolate Date Cake with Raspberry-Maple Topping
- Raspberry Dark Chocolate Bark
- Spiced Potato Cakes
- Bay Scallops and Peas in Pesto Sauce on Rotini Pasta
- eggplant parmigiana
- Ranger Cookies with Coconut
- Royal Icing for Cookie Decorating
- Cyprus Almond Macaroon Cookies
- Pickled Herring
- Kung Pao Stir Fry with Bay Scallops, Plum Tomatoes and Peppers
- Hattie B.'s Pound Cake
- Roasted Carrots with Cauliflower Couscous
- Gravlax
- Grandma's Easiest Ground Beef Tacos
- Hot and Sour Soup with Crispy Wonton Strips
- Jean's Peach Blueberry Pie with Sour Cream
- Bev's Chicken (or pork or beef) or vegetarian Tortilla Casserole
- Apricot Jam & Brandy Cookies
- Sour Cream-Nutmeg Sugar Cookies
- Soda bread
- Dampfnudeln
- Parsnip, potato, persimmon potage
- Mom's Perfect Chocolate Biscotti
- The Best Kitchen Sink Cookies with Grape Nuts
- Chicken Cutletkis
- Brown Berry Pistachio Biscotti
- Silky Broccoli and Bowties
- Brookline Sour
- Deluxe Pizza Burgers
- Greek style Dolmathes with or without avgolemono
- Butter Tarts
- Betty's Jelly Meatballs
- Nanny's Gingersnap Cookies
- Maple Pisco Sour
- My Magical Kugelhopf with Help from a Roll Mix
- Steamed Scallion Rolls
- Kimchi Grilled Cheese
- Grandma Elsie's Cheesecake
- Pomegranate, Toasted Quinoa, and White Chocolate Bark
- Butter Cookie Banana Pudding
- Angry Crab Sailing in a Squash Boat
- Double Chocolate Ginger Crinkle Cookies
- Dungeness Crab and Fire-Roasted Corn Chowder
- Honey Cookies ("Melomakarona")
- Potato-Tomato Pissaladière
- Salted Dark Chocolate Maple Almond Butter with Cinnamon
- Roasted Cauliflower and Barley Salad with Lemon Caesar Dressing
- Left over tofu bites
- Spaghetti and Turkey Meatballs
- Crispy peanut, chocolate, caramel and coconut bar
- Red Velvet Cheesecake
- Scalloped Hasselback Potatoes
- Honey Ginger Glazed Salmon with Chinese Five Spice Mashed Yams
- Abbacchio al Forno (Roast Lamb with Potatoes)
- Chicken Tostada with Mango Salsa
- Crispy on the Outside, Tender on the Inside Latkes
- Peppermint Chocolate Chip Granola
- Bay Scallops and Peas With Pesto Sauce on Rotini Pasta
- Arroz Con Pollo in a Cast Iron (chicken with rice)
- DIY Non Melting Powdered Sugar
- Emi's Sesame Dressed Spinach
- brown rice pudding
- cranberry upside down cake
- Seared Dijon Salmon with Pickled Onions & White Beans
- Marinated Pork Tenderloin and Easy Apple Compote
- Chick Pea, Asparagus and Truffle Salad
- Holiday Stollen (raw cake)
- pesto pasta
- Quick Shrimp & Pea Pasta
- Caramelized onion and cheddar palmiers
- Lox, Cream Cheese and Caper Hors d'Oeuvre
- Sweet and Spicy Salmon
- Squash Butter Crostini with Blue Cheese, Celery, and Bacon
- Horseradish Hummus
- artichoke soup
- Purple Potato-crème fraîche salmon bites
- Zucchini-Corn Fritters with Spicy Yogurt Dipping Sauce
- Chana Masala Nachos
- Tomatoes Stuffed with Mushrooms and Roquefort Cheese
- Goat-Ricotta Crostini with Spicy Onion & Garlic Jam
- Roasted squash salad with pearl barley and pomegranate
- prosciutto and fig flatbread
- Chimichurri Potato Bites
- Deliciously Simple Shrimp Pate
- Shrimp Pate
- Tony Toast
- Lady Bug decorated sandwich
- Cheese Dip
- Pan roast Juniper-Brined Pork Chop with Charred Cabbage
- Fois Gras Triangle Appetizers
- Grilled Salmon and Shrimp Rosemary Skewers
- Smoked Salmon "Flatbread"
- Mustard-Crusted Beef Tenderloin with Sauce Robert
- Spanish Fly Olives, Almonds and Anchovies
- Sweet and Savory Canapés
- “Drunk” Christmas Cake with Raisins and Prunes
- boxing day pate
- Kale Salsa Verde and Smashed White Bean Crostini
- Pumpkin Yeast Rolls
- Cheese Sables with Rosemary Salt
- Cherry, Pecan and Rosemary Brie en croute
- Mistress of Spices' Sha'syuka
- Turkey and Cranberry Phyllo Bites
- Curry Filled Dates Wrapped in Bacon
- Grain-Free Russian Tea Cakes
- Couscous Risotto with Tomato, Oregano + Mozzarella
- Beet and Parsley Salad with Welsh Rarebit Croutons
- Fried Chickpea Polenta Sandwich with Olive Butter
- Ricotta Toasts with Honey and Thyme
- Onion and Potato Spelt Focaccia
- Goat Cheese with Tangy Clementine Jam and Fresh Thyme (Appetizer)
- Beet Relish
- Pumpkin Mille-feuille
- Fancy Skewered Roasted Winter Veggies
- Toasted Rosemary Pecans
- Nutritive Cookies - Farinha Torrada from Sesimbra Village
- Pumpkin risotto with S. Jorge Island Cheese
- Roasted Veggie Dip Smothered in Feta
- Roasted Veggie Dip Smothered in Feta
- Coconut scones with shrimps-avocado salad
- Creamed Pumpkin Soup
- Sugar almond-pear cake with white chocolate
- Simple Indian-Style Daal
- Chicken Kapama
- BBQ Veggie Burger with Crispy Quinoa Onion Rings
- Baked Zucchini Bread Oatmeal
- Salted Caramel Coconut Brownies
- Pumpkin Spice Granola
- Ole Tuna
- Chevre and Roasted Pepper Spread
- Cranberry Sauce
- 5-Minute Rosemary Sea Salt Farinata squares
- Artichoke Crostini
- Spiced Cherries in Bacon
- Mushroom and Shallot Rustic Pie
- Simple Homemade Tomato Soup
- Pear and Montasio Tartlets
- Tangy Old English Cheese Spread Appetizer
- Beef Wellington Bites with Cream Cheese
- Truffled twice baked heirloom potatoes with Parmesan and sage
- Sparkling Ginger-Apple Spritzer
- Tart Cran-Apple Cider
- Apple-Tea-Ni
- Tangy Sweet Potato Mash with Garlic & Rosemary
- Duck Liver Crostini
- Slow Roasted Tomato and Herbed Cream Cheese Dip
- Sausage, Spinach & Cheese Stuffed Mushrooms
- Homemade Ricotta
- Lionel Vatinet's Classic Ciabatta
- Fagnol's Praline Pineapple Sweet Potatoes
- Lentil and Eggplant Vegetarian Meatballs
- Pumpkin-Brie Quesadillas
- Crunchy Veggie, Kale & Black Bean Spring Rolls
- Apricot-Ricotta Crostini
- Cucumber Cups with Smoked Salmon Salad
- Smoked Trout Crostini with Radishes
- Gorgonzola Blueberry Snap Pea Bites!
- Green Gazpacho Shots
- Montrachet Tarts
- Nathaniel's Garden Tea
- Vegetarian Festivus
- Roasted Spaghetti Squash with Wine Tomato Sauce
- Fig, Prosciutto and Brie Puffs