- Sauce Gribiche
- Brioche Circles with Brie and Cherries
- Carciofi sott'olio
- Lemon Tempeh
- Simple garden hash with poached eggs.
- Miso-mashed sweet potatoes with coconut butter.
- Ginger Turmeric Shake
- Sweet & Spicy Roasted Beet Hummus
- Melted Tomatoes
- Magic Shell
- Strawberry Apricot Cobbler
- Penne with Herb Butter and Peas
- Gluten-Free Cherry-Coconut Crisp
- Peach Tart with Almond Crust
- The Poet - A Rye Whiskey delight!
- The Poet - A Rye Whiskey delight!
- Graze Radish and Pea Salad with Lemon Oregano Vinaigrette
- Fool Proof Grilled Skirt Steak
- Fool Proof Grilled Skirt Steak
- Shelly's Yam Casserole
- Turkey Cranberry Croissant
- coconut blueberry cloud pancakes
- Chocolate & Beer Tart
- Southwest Quinoa Salad, by Way of the Pantry
- Lavender & Verbena Scented Blueberry-Apricot Slab Pie
- Saturday Sandwich: The Santa Barbara
- Summer Squash, Ricotta & Lemon Thyme Tart
- Rosie's Buttermilk Biscuits
- Beet & Lettuce Salad with Green Onion Vinaigrette
- Grilled Okra with Sriracha Lime Salt
- Pork Belly and Shiso Skewer/Yakitori
- Fried Vegan Polenta (Cornmeal) Crusted Eggplant
- Lavender Shortbread Cookies
- Brussetta with Frittatas
- Apricot Jam
- Sriracha Paneer
- Quinoa Pilaf
- Rice Salad
- Garic and Parsley marinade
- Sour Cherry-Black Pepper Jam
- Healthy Chicken Fried Rice
- Creamed Chicken a la Duchess Georgia
- Foil-Pack Chicken & Broccoli Dinner
- Baguette with Chevre Scrambled Eggs and Chives
- Honey Lime Shrimp
- Tender Cashew Nut Stir Fry
- Beluga Lentil Salad with Avocado, Apple and Summer Herbs
- Salad of Grilled Kohlrabi and Smoked Trout
- Grape Galette
- Chipotle Caramel Sauce
- Pineapple Mint Wine Spritzer with Raspberries
- Basil Scented Spinach and Couscous
- Mexican Squash and Cucumber Salad with Herbs, Feta and Scallions
- Mint and Preserved Lemon Relish
- Ricotta-Corn-Basil Crostini with Chopped Tomatoes
- Not so Hot Fish Curry
- Grilled Lemon and Herb Relish
- Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit)
- Southeast Asian Pesto
- Curds + Whey Herb Pizza
- Roasted Beet and Yellow Tomato Salad with Goat Ricotta and Basil
- Spicy Basil Bloody Mary Mix
- Summer Savory Mushroom Pate
- Waterlemint Sorbet
- Crackers with Sweet Cheese and Fried Sage
- Chicken with cilantro-mint sauce
- Nectarine-Mint Salsa
- Pasta with Arugula Pesto and Egg
- Fresh Summer Salad with Fistfuls of Herbs
- Chocolate Fruit Dip
- Grilled Garlic Bread Panzanella
- Herb chicken rice with skin crackling
- Signs of Summer Fruit Salad
- Mint/cilantro avocado spread with grilled Halloumi
- Honey Lavender Ice Cream
- Morels and Asparagus in Creamy Tarragon Sauce (to serve with pasta)
- Grapefruit Tarragon Gin and Tonic
- Basil Vinaigrette
- Kale Tabbouleh
- Cinnamon Roll Cake
- Perra Picante Burger
- Blackberry Jello Fluff
- Herby Tomato Tart
- Grilled Flank Steak Tacos with Feta + Oregano Salsa
- Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic-Yogurt Sauce
- Grilled Green Tomato Tostadas with Black Beans, Avocado + Cilantro
- Fresh Corn Cakes with Crab + Tomato Salad
- Red Pesto
- Instant Summer Mixer
- Lavender Lemonade
- Zucchini Pizza with Olive Vinaigrette
- Summery Stone-Fruit Basil and Mint Fizz
- Tuscan Bean Minestrone Soup with Basil Parsley Pesto
- Asparagus Frittata with Thyme and Feta
- Peach Jam with Lavender and Honey
- Lemon, Lime and Herb Couscous
- floral baby cakes
- Lavender Panna Cotta with Peaches, Berries, Basil and a Hint of Mint
- Cervelle de Canut (Fresh Cheese with Fines Herbes)
- Challah Bread Baked on the Grill
- The Semi-German Green Sauce
- Green Goodness Ch-Ch-Ch Chia Dressing
- Bright 'n Zesty Mac n Cheese
- Herb salad dressing
- Herbed Barley Salad with Baby Kale
- Scarborough Fair Pasta
- Sweet Summer Breeze
- Sate Ayam (Indonesian Chicken Satay)
- Pulled Pork
- Zopf
- Homemade Lemonade with Mint
- Fresh Herb Sauce
- My Favorite Salsa Verde with Orange and Olives
- Chilled Zucchini Soup with Crème Fraîche
- Impossible Chocoflan
- Wild rice salad with tarragon oil
- Stinging Nettle Pasta
- Herb Oil Salad Dressing
- Fragrant Onion Boreka's
- Taiwanese Beef Noodle Soup Niu-Rou-Mian
- Spiked Blueberry Lavender Freeze
- Chocolate Rosemary Sauce
- Simple Broccoli with Roasted Garlic, Toasted Hazelnuts, and Lemon
- Laotian Beef Salad (Larb) with Omelette Noodles
- Herbed Yogurt Cheese
- Herbed Spelt Popovers
- Peachy Green Smoothie
- Homemade Creamy Peanut Butter
- Zinging Nettles
- Poached Sole with Ponzu Cream
- Curried Chicken & "Rice" Stew
- Calamari in a Zingy Tomato Sauce
- Tuna Steaks with Plum Tkemali "Salsa"
- Thai Inspired Angel Food Cake With Coconut Lime Whipped Cream
- Homemade Berry Rocket Pops
- Cashew Tarragon Pesto
- Penguins
- Basil & Sweet Pea Pesto with Sovrano Cheese
- Green Smoothie With Avocado
- Frozen Watermelon Mint Gin Fizz
- sunblush tomato napoleon with basil goat cheese mousse
- Arugala and Cinnamon Basil Salad
- Potato Stuffed Paratha
- White Bean Salad with Tarragon
- Grilled Cheddar Cheese Sandwich with Pears
- Homemade Granola
- Bay (or Rosemary) Scented Ricotta Infornata
- Griddled Asparagus + Preserved Lemon Tahini Sauce
- CHEESE & HERB PULL-APART GARLIC BREAD
- Fresh Sage Pizza Appetizer
- Strawberry Apricot Breakfast Crisp
- Lovage Soup
- Panko Parmesan Thyme Tomatoes
- sea scallop, flat-leaf parsley & white wine cashew cream sauce pizza
- Southern Fish Stew
- Corn on the Cob for One
- Herbed Quinoa Salad with Roasted Shrimp
- Lavender Lapins
- Squash blossom frittata
- Rosemary Honey Lemon Frozen Yogurt
- Strawberry Rosemary Ice Cream - Philly Style
- Pesto quinoa pilaf
- Thai Gremolata
- Culantro and Mango Salsa
- Avocado with Warm Bacon Dressing
- Chocolate Pistachio Brownies
- Lemon Curd
- "Baraka restaurant" quinoa & caramelized squash and carrots salad
- Minty Turnip Lactopickles
- Meyer Lemon Herb Butter for Lamb
- Almond-Oatmeal Cookies with Dried Cherries
- Venison Jerky
- Breakfast Hot Dogs
- Peach Melbarita Pie
- Strawberry-Rhubarb-Orange Blossom Pie
- Sweet Corn, Tomato and Zucchini Salad
- Nettle Soup
- Vanilla Chelan Cherry Ice Cream With Valrhona Chocolate Pearls
- Lemon Poppy Seed Biscotti
- 85% dark chocolate brownies
- roasted orange rhubarb compote å la Luise
- nosh
- roasted carrots with orange marmalade
- Quinoa Salad
- Japanese Soba with Mushroom Broth
- Peach-y Keen Muffins
- Mango Unclassifiable
- Gluten-Free Strawberry Galette
- Gluten-Free Strawberry-Rhubarb-Almond Crisp
- Zucchini fritters with sweet basil
- Southwestern Corn and Avocado Salad
- Persian Style Ice Cream (Bastani)
- Honey Orange Ginger Waffles
- Mango Ice Pop
- Summertime Potluck Puttanesca
- Strawberry Salad with Grapefruit Shallot Vinaigrette
- Creme Brulee Pork Belly Confit
- Spicy Cheddar Shortbread
- Green Beans with Crispy Shallots
- Bean Burgers