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...ary syrup with this
...negar or lemon juice per 1 c milk, let sit'
...that. thanks for your help!
...recipe reverses the proportions. I tried it this way, and my dough was way...
...s? Not sue what to do now. Thank you Magenta on Kauai HI so fortunate to...
...fast. some help pls before i fry the other half,
...e them all either tonight (Tuesday), or right after work Wednesday. I...
..., about three years old, and three feet high, but has never had seeds. I'd...
..., however... is there anything that you would suggest using in place of...
...cook the wedding morning but would like to have them out to bite on with...
... minute or two
...ese this weekend
...h added cinnamon and cloves)?
... (BTW: Season has passed and the drought & fires may damage next years'...
...ing
...k and sauté the cabbage the day before so at least that part is done
...r, but I'm not sure if it would be sweet enough. I'm going for a not too...
... it looked like I had. After processing, there are a few tiny bubbles...
... accompaniment
...h my god! The problem is I don't have a kitchenaid. Could I use a had...
... thanks!
...ps chopped leeks OR 4 medium leeks, chopped
... Earthy Delights Organic whole grain quinoa, and it is ivory..
... again in the sauce? I haven't used frozen artichokes. Please advise
...chocolate and raisins. wonderful cookies
...an impression :
... every evening during the weeks to come . . .) Thanks so much! ;o
... I never got the curdled look. It just got thinner and thinner and flat....
...1/2 hours. But if I buy 3 pounds of beef what about the cooking time....
...ggs instead of the original one. Did you try it both ways? Does the two egg...
...e it for dinner on Monday but I don't have time to knead and proof
... some meat on them - or should I roast them in the oven for a bit before...
...t hold up fine in the fridge until the next day? I don't want to end up...
...portant
...avor also calls for the refrigeration period, I can attest to it working as...
...ough. It that normal or is there a reason for this. I imagine the texture...
... break through it’s oily inside and looks like clarified butter. What am I...
... Used 3/4 c butter and 3/4 c sugar and King Arthur GF flour. Cojita...
...ven temp or time? I want to maintain chewiness
...l it work
...ied. Thanks
...ming
...lace. I have tried to go to edit, but it does not allow me to put in a...
...- Thanks
...ge a hard rule
...need to make any adjustments to quantities or liquids? Thank yo
... supposed to have a lot of flavor? But then, wouldn't it be annoying to...
...before posting!
...t affects the texture
...n added the segments to the rest of the dressing within an hour before...
...nd wings are really close in to the bird. I've just put mine in the fridge...
...s it have to have that ingredient
...c. Thanks for your help
...t. I've never cooked with tomatillos before so I 'm not quite sure how to...
...ons of finely diced red onion added to the salmon and potato mash. please...
...pices..
... these and freeze them
...t a few years ago, what is the weight used in this recipe? I also do not...
... night? Should the shell be kept at room temp. if I do this
...not in the ingredient list
... better
...ale, so that may be a silly question.
...reason you soak your longer? Thank you
...t the pancetta? Any subs anyone could recommend
...s they are so simple to do ahead and so yummy! I love them as is - and if...
...degrees. More pectin? Different temperature adjustments
...s. I'm not such a fan of green tomatoes. just curious
...nstead
...crumbly to hold together so may have dried out too much. Should I sprinkle...
...er Joe's brand
...what the butter and flour would be for?
...the frozen dough in the refrigerator overnight or does it need longer than...
... be obvious. thanks!
...rency
...s twice-roasty wisdom to make a better pumpkin pie?
...really loved the stuffing when i used the recipe as is
... the dough and then rolled out. What did I do wrong? Or are these cookies...
... heard that the acid in tomatoes is bad for the seasoning. Is that a rumor?
...exture and cooking
...ly leave it out altogether or will that really affect the flavor
...'m worried that having both maple syrup and sugar would be overly sweet.
... too much salt. Thank you
...d. Thanks so much
...guests? Thank you
...it out a bit. Otherwise the taste was terrific
...n even better flavor
...n a whole chicken. thanks so much
...shown in the picture that seduced me. I am wondering if the heat was too...
...the whole pie for reheating later? Has anyone tried
...finish right before dinner? Hmmmmmm....
... to be able to unmold them prior to filling
...ular biscuit. I certainly followed the receipe and used baking powder....
... If changes are needed, could you share what those would be? Novice baker...
...Thanks in advance
...keep the pectin? I like this ratio and it sounds delicious
... hand and would prefer to use it if possible
...he dish
... trying to make Thanksgiving a bit less crazy, thanks
... Any suggestions
...ng the carrots in boiling water seal in the carrot flavor
...reheat the brisket
...ery liquid at top.When i drained after chilling, all left was watery liquid...
...al & no flour or would you recommend almond flour
...n place of the challah, but do you think olive oil could be successful in...
...bushel is. Any ideas?
...al. Thanks
...make up for sweetness and texture
...? I would love to make this in a couple of days for company, so if anyone...
...sa
...eef broth here as well?
... Thanks
...n vary so greatly in size. Can anyone who has successfully made this...
... deep and can't use all those lovely croutons
... By the way, I am going to freeze this not can it
...ink it would be 6 eggs
...ght
... ingredient out detract from the rest of the tart?
...larger serving bowl
...ying Kennedy's carnitas now and there's an awful lot of foam. Should I be...
...l ask the expert what goes best
...f this is part of a buffet with a lot of other items should I think about...
..." ramekin in the middle - could that work? Thanks! Fingers crossed
...% pure maple syrup
...The recipe says to use it as marinade on chicken or pork: by itself, for...
...way), may I substitute a Greek-style, plain yogurt? What do you think?...
... presentation
...is recipe? If so-how much? (grams or cups ok
... what do you think about the measurements here? Or, would anyone suggest...
...recisely whey, as opposed to cheese which is made from the curd. Confused
...people next month and am now leaning toward giving this recipe a go
...ry brandy is likely out of the question too, what other liquor/spirits...
...on of both
...or the family, it's fine by itself, but I feel I want something more as a...
... listed in the ingredient list.Could you provide the quantity of mustard...
... thanks jea
...Thanks in advance
...to use left over corn on the cob. You could boil extra and chill it until...
... try this
...0 minutes. Should the tested come out clean as described in some other...
...ow long would you bake it? Thanks
... cooked pasta at some point before throwing it all together, but curious if...
...er be too much
...ting in a bowl for a few hours?
...rning palates will find it bland. Any suggestions? I was thinking of...
...d ahead and reheated or will they dry out
...whisking of the egg whites, sugar, etc.?
...texture was fairly moist. Is this due to high-altitude? What is the...
...rst try
...way overnight and add the browned chorizo plus pour the broth/egg mix...
...ge the texture/fluffiness of the recipe. Any recommendations? Should I...
...nce
...ear-round cooking. However, with so many different type of grades &...
...it.
... a flour blend only. Thanks
...h quality olive oil instead
...t a hold of any soon enough. Thanks in advanc
...e the zest
...ve mine turn out like them. Are they simply roasted side by side with the...
...not my oven: it worked fine when baking a loaf of bread yesterday. Has...
...nut torte, they sound soo great!
...ed meat at home. At the grocer I purchased "stew meat" that was cut into...
...stions of how to marinate/pickle/preserve sliced radishes -- suggestions...
...and the smaller, tighter inner petals
...l a regular grocery store (e.g. Whole Foods or Trader Joes) brown bag do...
...anks
...he US (i.e. Spice Islands or McCormick Chili Powder) and typically used in...
...arket, and pulsed them a few times in the blender on their own before...
...vance for a picnic
...what's the difference between "brown" and "green" lentils
...u don't need it
... then refrigerate until Thursday. Would that work? Or even better, can I...
...pe but it's not there!
...ickpeas, but wondered if they would change the final outcome too much to use
... I just dip the tops of the cookie dough balls, or roll the whole thing in...
...oodpickle
... would be the difference if you used the same measurements of instant in...
... meat ? thanks, I can't wait to try it.
...t before perhaps? Would like to serve this for a weekday dinner party so...
...g, to no avail
...mail response to [email protected]
...cook a grassfed brisket? My last endeavor came out a tad dry (I tried a...
...t sure. Thanks
...tituted ham and also shredded beef for the tortellini. I like it now...
...s one of the fortified wines. Would a sherry, port, or a marsala work?...
... throw it out
...bout fat, but we always have 5 quarts of Greek yogurt in the house so it...
...how much in the buttercream? Same question for the heavy cream
...se it is flourless, and the milk products can be substitute.
...wanted to include these since I'm giving away a special tea blend I made. I...
...butter - unsalted or salted? does it matter? thank you!
... I use?
.... It stays together in a ball and seems like it will roll fine but it's...
...e barely 1 1/2" tall. Thank you. ;o
... too soon before the oil was hot enough? cook it too low? cook it two high?...
... would be great!
...ncrease the spices by 6x
...mmend
...usage or turkey? What makes Bousin, Bousin - the "dirty rice?" I always...
...reatly appreciated! Thanks
... omit the butter or use margarine? Thanks in advance for the help.