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..., or even just using the cream as a swirled in garnish? I'm looking for...
...hanks in advanc
...like traditional cream cheese frosting?
...he cake, rather than the top
...ter. Does that happen with processor using regular metal bladee
...they go into the chocolate mixture before the egg whites perhaps
... still have the ice pop freeze
...can find lactose free)
... Thanks, Da
... out. The difference was that I mixed second batch with hand-held mixer,...
... helping (giving me the amount in grams/pounds/kilograms). Thank you!
...ea. Of course, if it's extra bergamot-y, that's okay with me, too. :-
...t how much bacon grease should be used for the gravy
...or just wing it?
...as possible before grilling. With the brick method, what do I do to control...
...the recipe sounds great! Maybe serve over mashed cauliflower
..., how much should be reserved
... taking it out of the fridge
...out it
... to water); 4. is rice vinegar the same as rice wine vinegar? Thank yo
...hought you didn't need to do with instant yeast. I would much prefer to use...
.... Also, are the herbs meant to be cooked with the asparagus? It indicates...
... refrigerated for at least 3 hours or overnight, it seems like the prep...
...colate cakes using almond flour, but dont know if the butter ratio is too...
...ons, but I can't use a grill. Help!
...bler, it looks like the topping was a kind of dough that involved some...
...nks!
...the bars, cookies with us up to the mountain). I plan to make / bring along...
...he eggs and beat and fold egg whites even more. Can I hold it at room...
...baking them?
...ner party). What about a standard food processor
..., Italy for the last year, and whenever I had it in a restaurant, the sauce...
...also have to bring back salt, green lentils, cheese, saucison and presents...
...tment. Will a frying pan work...?
...ookies and refrigerate for a few days
...cheese, so I need to substitute the cheese. I'm thinking gryere. Also,...
...t the meat? Thanks in advance for your help
...autiful
...e site :-
...ords should I plan for 3 days PLUS 8 hrs prep? Deciding whether to have my...
...rtar or vinegar? Mine just seem to get peaks that seem a little.. foamy...
... the tomato paste. How much do you recommend to use
...n vary so greatly in size. Can anyone who has successfully made this...
... I have & best way to reheat
...nd canned more convenient, if no sacrifice in quality results. Thanks so...
... ingredients or procedure?
...oning for the fruit..I plan on using the lemon, but are there any...
...heese but not cream or milk so well. Thanks!
...ve used it for chicken. How should I adjust temperature and cooking time...
...oking frozen versus cooking fresh
...texture may be different.
...h, but it came out VERY oily in flavor. I tried to balance it with a little...
...er than shorten bakking time? Thanks, everyone!
... so one mwntoins the cake softening after unmoldong due to difference in...
...s, any other substitution recommendations
...ipe is to put minced garlic in the cooled down oil. Should I assume the...
...ast? Thanks
...re is no noticeable odor or discoloration, probably it's just less potent.
...all skin and fat...barely any meat
...t would be eaten
...ate, might be good to make explicit. Thanks
...here is no liquid. Is that normal or does it need more time
...se and strain that into the bowl with cream? That method cools the base...
...hout blueberries. Thank you
...e number that *tastes* like it may be flavored with alcohol, but anything...
... wandering what I did wrong. The heat definitely wasn't too high, the meat...
...1/2 cups all purpose flour, and the video recipe says to use only 1 cup......
... Is this yeast amount right???
...that the meatballs miss anything from the lack of pre-baking?
...ually poaching the fish in the sauce
...ally use a microwave and watch so it doesn't burn. It happened again for...
...ease
...ou have to flip the duck over every 30 minutes when you re-pierce the skin,...
...ing the comments and a some of them were saying it turns out to be soft,...
...is cake with these changes
...nclude this important information so folks can make educated choices.
...es that get too messy??)? And should the broiler be HI or LO
... and cooking time. Hope for a quick reply
...ng attachment?
...ngredients getting it wrong. Also, can I substitute kefir for the...
...serve sausage stuffed mushroom caps). I'm thinking about folding in a...
...at 7000 feet
...el like lack of tempting could be an even bigger problem there
...s. Evely
...aybe someone here who tried either or both approaches could advise
...tly sweet. Could this be coconut milk they are using? It is soooo delicious
...y suggstions where to purchase. Thank you
...titutes in the search I did...
...t I may have done incorrectly? Thank you
...ve the option to freeze it so she can eat it when she really needs it
...e frying period was through. I kept them chilled until just before...
...e the second one before cooking? How are the cooking directions altered for...
...t? Also i'm seeing a lot of people syaing it's better if covered for half...
... is. Also, other recipes mention putting the formed pretzels in the fridge...
...ifferent chili I could sub in for the one in the ingredients list? - Thanks
...tol and/or stevia. How does one prepare the chocolate using these safe...
...he fridge.
...ost a second ago
...h moisture. What works best
...make this recipe with bone-in chicken breasts (split) instead of thighs how...
...f pans to use
...uinoa which releases a lot of starch. Thoughts? Hoping it would just make...
...48 hours, then) or take them out after 24 (or before), dry them off and...
...with an electric range and I am having an unlucky streak with it (read:...
... before the pan is removed, not after
...syrup.
...potatoes
...fry it up tonight? Please help
...he) and thought removing the cocoa powder and espresso is the easiest base...
...k the cakes will hold? Should I refrigerate the cakes after baking or keep...
...r if I only have unsalted? Thank you! :
...e sides of the jars. The seal remained intact but I am concerned that the...
...ay or Sunda
... time
...o you recommend something else? Thanks!
... be baked. Will it fall if it's left for a few hours? Thanks
...e fish is done. Can either of these be provided please
...ally, so which is it
...nd of grainy and "unsmooth." Any suggestions? I used the microwave method...
...eally stiff, not at all too wet. I made two separate batches so that I...
...p also began to brown, and I took it out of the oven while it was still a...
...ain or seed and how does one refer to it to distinguish it from the greens
...s 3 cups will make
...be changed (such as marinade time) if using a different fish
...needed
...four of us I only cook 1 pork tenderloin
...d different was to make 1.5x the recipe. I know the yeast works fine...
...ake this? Is there a website where I can find this? I know none of my local...
...in a pressure cooker
... accommodate the additional hungry bellies
...ry or do I trim off the top 2 inches of greenery
...things to prep tomorrow and would like to get the sauce off the list)
...ner cut of meat
...iece. This while the waffle itself is lovely golden brown. Could it be a...
...igerator for that amount of time without spreading
...a good thickener
... That would be about 1/4 cup per day. Can it be frozen if not used within...
...nating spices.
...eading
...t it stand out of the refrigerator Thursday prior to doing the final...
...es in a toaster oven ( now dead) and I am avoiding the oven
...the fridge or is it best freshly made?
...at cracked when she added the milks so I'm worried...thank you in advance
...a few doughy bits in the middle. Should the temp or the time be reduced?...
...gh that just meant using dried bread and cutting it in small pieces? but...
... much thicker than won ton skins - do you think I should run out to get won...
...od idea? I most concerned about having a moist turkey. Thank
...mesan, 6 cups of breadcrumbs and 2 cups of EVOO. Doesn't that seem out of...
...it, or just assemble then cook the day of?) Thanks
...you. ;o
...e them
...olate before and it comes out deliciously creamy with little, if any,...
... cooked with cloves before :
...d appreciate/enjoy/even like it. Thanks so much. ;o)
...carmelized each leaf separately
...s for holiday gifts. Thank you
...-pumpkin-pi
... strainer? Something else
...dt. Any hints or tricks
...ld skip a step if possible.
...o much! ;o
...is the correct ingredient here?
...ful. Many thanks
...36 grams (not 226 grams, which is the metric conversion for 8 standard...
...he pan "looks" like a Chicago Metallic, but since Food52 sells a lot of...
...'t say anything about that..
...uch diference?
...e oven before our Thanksgiving guests arrive
... and how many did it feed
...nd of lacking the strong savory backbone I expected from the chicken. Now I...
...it out of the fridge for a couple of hours? Thanks
... za'atar
...have been sauteed? My intention was to keep it on low for 5 hours. I'm...
...little confused about the directions. For the marinade you say to add the...
...ined in the pan.. tasted o.k., however, looks like a big mess. what went...
...ay it will. Can you not halve this recipe
...es and a can do attitude...
...with the dough hook, like all of the other brioche / challah I make (even...
... salt baking would be a great alternative. But, no one lists salmon as one...
...e to find cilantro. Per my research, cilantro and coriander are not the...
... that be a direct substitution? (I am hoping it will be more flavorful that...
... the future, but thought I should ask. Thank you
...rwise I thought this sounded intersting
.... I would still plan to crisp the meat at the end in the rendered fat....
... the original 1.5 cups (~1.2 cups) or reduced by 3/4 of 1.5 (to ~.3...
... silk
...they had trouble with long cook times when they made larger batches. Does...
...sure that this recipe does indeed need both
... anyone has tried making it in advance and has any advice to offer. Thanks
...t over with Julia Child's pastry cream
...ator. I wondered if it might the kind of rice crisps.. I used a whole foods...
...it? Increase another ingredient? Add an egg to bind? I'm open to all...
...ing? Thank you
...rst and foremost an original/or clearly adapted enough to be called one's...
...if using a silpat baking mat?, lastly: can I sub coconut oil for rice bran...
...nks
..., of course, are actually called "green chili". Even an indication of...
... this cause it to be too salty? I know that Russ Parsons says a frozen bird...
... until you fill the cups! Thank you
... use the siracha sauce. Any suggestions for next time