Sitemap / Hotline Questions

...hing from pretty small to really big sweet potatoes so it would be great to...
...ditional things, like spices? Is the base ratio of sugar/water and method...
...et it be more stiff or should I add some gelatin?
...ttter
...juices. thank you
...become softer and softer. I followed the recipe exactly, and yet they are...
...t spend money if it's not necessary! Thank you :
...Lamb
...adish, Steak Sauce..
... get home in the evening.
... sure that she gets to eat the good grub. What should I substitute for the...
...auce
...t to make this! Thank you
...uld I expect it to take? Thanks, everyone. ;o
...tables (squash, potato, parsnip) for a total of two vegetable layers? Also,...
...uid
...p the curd. Specifically I am a little confused about the reference to...
...ng with the salt-- does anyone use sugar in their dry brine
...ot the same size as conventional ones
...ion of the two. I love the flavor that buttermilk lends but don't want to...
...ord I ended up salvaging it with first a couple tablespoons of heavy cream...
...oticed that this has no flour in it, but a lot of the other cornbread...
... oven than standing at the stove. Thanks
...ate a clearer, less problematical recipe as the bread looks fantastic!...
...it to eat it.
...ysodic dyphosphate, acid sodium carbonate, corn starch. Each 16 gr dosage...
...g. 4 lbs? Thanks!
... How many / what size ramekins would I need for this? I just bought a set...
...lling pin and bag) and use almond meal and then proceed with the rest in a...
... only not enough
...d then "lowering the oven to 350F", which makes no sense. Following the...
...e would not be
...t of ingredients has baking soda and baking powder listed - but only the...
...sgivin
...le the tea, orange zest, and vanilla? Thanks for any input
...and put it in fridge to chill while I have my neithersadnordesklunch...
...t work in this recipe? If not, how do I get around my lack of buttermilk
...Here is what I planned to do. Make the dough, chill, roll in balls and...
...e. Thanks, everyone. ;o
... to put in fridge overnight? Then when I go to reheat should I reheat all...
..., rye, spelt, whole wheat, white lily, normal AP flour
...ns?
...have bad luck with removing bundt cakes from the pan.) And if it might...
... here. I checked webpage of a very large local wine/liquor store but did...
...size bird?
... with plastic wrap and a towel. Will this work? I seriously doubt I'll...
... powdered?) garlic is recommended? It's mentioned in the recipe but not on...
...ount of chicken
...he filling or not?
...ther suggestions? Thank you.
...k chunk of sea bass
...s, the skin was crackly. It was a supermarket chicken- about 5.5 pounds, so...
...f I put it straight into the fridge when I get there, do you think it will...
...be helpful to know if it is 2 cups of sliced rhubarb, for example. Thank...
...in my Le Creueset dutch oven for upwards of 4 hours (slow, steady bubble)...
... by tier? Other?
...gh square. Would love an answer before I bake these off
...ver. Cheers
(1) Smear oil on bottom of my 4-quart crockpot. (2) Cut up a potato and a...
I have a perfectly proofed, ready-to-bake blob of sourdough bread dough--- but...
I know theres a thread on this somewhere but cant find it.... I have friends...
Can I add something to the brine? These haven't been canned, they're just...
Do you reheat fish, and if so, what is your most effective way of doing so? I...
Trying to figure out the timetable for Christmas morning. Since it doesn't...
Every time I add milk to my buttercream to thin it out, it separates! Help?!
My grapefruit tree is going bananas (ha ha). I cannot keep up! The...
Crock Pot Meal Under $10
I can never access all the little grooves and knobs where garlicky pestos hide.
What is the difference and which one is better? Any brands you like
:-( https://t.co/xFXVYwd1YV
What's the difference between a chutney and a jam?
Has anyone made the Milk Bar Compost Cookies? The recipe calls for glucose...
So I'm roasting this pork shoulder, it's smelling awesome in here and I think...
It was well baked and crisp and brown out of the oven and did not have a moist...
This is a weird question but I want to bake a fruit pie for my family but my...
Hubs came home with some salmon he caught. He wants to pickle it or smoke...
Recently saw a recipe for mashed potatoes where you add bechamel sauce rather...
I want to make a cake recipe Passover friendly. How can i substitute potato...
My dad has a bumper crop of pickling dukes and is looking for a good recipe....
Cooking for one individual who loves sauce on all fish and meat- how to make...
I was lazy today and get any fresh foods. I have one very small tri tip steak,...
I would like to make ham for Christmas eve dinner and am wondering if I can...
The recipe calls for an ounce, I am out. I have red wine, rum, marsala and...
I made some killer Chicken and Pork Adobo 10 days ago. the best I ever...
I typically make my bread pudding with soy milk and vegan butter substitute...
About brining pork roasts . . . I plan to make the Pork Brined in Rum and...
It's for pecan bars, shortbread base, pecan pie topping.
Any stellar all-metal travel mugs? Trying not to pour hot coffee into plastic,...
How does one take out a recipe from a collection? How does one rearrange...
Buttercream frosting
How does a person cook rice so that it does not be so sticky. I have tried...
if I can't find pork butt to use for my pulled pork, is there another cut I...
Does anyone know how to smoke yogurt? I just had some at a great little...
Confess: how many of us have spent a lot more to grow our own vegetables...
How do I get rid of Gamy taste in baked chicken or turkey besides the old...
I dry-rubbed some pork country ribs with a salt/sugar/spice mix (no acid) with...
I roasted beets, wrapped in foil, and forgot to take them out of the over....
The nutritional difference between white and yellow corn
Made Mayo with an immersion blender in a jar - used a classic 1 egg, 1 cup...
I have resolved to go on a bit of a salad kick, and would like suggestions. I...
I have a recipe that calls for a small amount of Marmite, 1/4 teaspoon to be...
Freezing sweet loaves ahead for Christmas. What about streusel? If you freeze...
Frustrated in choosing the right stainless steel. Need good handles that...
Must they be refrigerated or can they be stored in a cool place or on a...
I made fried onions to go on my green bean casserole. Both the recipe I used...
Is it better to marinate meat in a glass dish, plastic dish, metal dish, or...
Hi friends, I'm making Smitten Kitchen's Mushroom Bourguignon...
i'm grilling skirt steak, chicken and salmon. so far, my sides are a charred...
I was just trying my hand at some home-made fried pork chops. I dredged them...
I recently bought a bag of red lentils and just noticed it is labelled "Masoor...
I'm serving 10 people the wonderful Julia Child recipe for "boeuf" etc. It...
I'm using it because it's mess-free. But I'm concerned about equivalent...
I wanted to use them, but there doesn't seem to be a way to remove the bottom?...
I've been looking for top-split hotdog buns for lobster rolls to no avail. Any...
I want to make interesting flavors of hi-hat cupcakes without making the...
Three packages off frozen chicken breasts were accidentally left out...
I normally make cioppino and serve immediately. Has anyone experienced any...
I made Suzanne Goin's "tomato tart with capers, anchovies and carmelized...
I've been asked to smoke a goose, however, I've never tried the meat and am...
I've already made two delicious pies and still have more grapes. I'd like to...
Just bought an ice cream maker. Anyone have recipes/book recommendations?
I ran out of bread flour. Can I substitute Caputo 00 pizza flour since it has...
I received some groups of white beech mushrooms (they grow in a group and have...
Is it possible to create an 'edit' button for the Hotline? I do most of my...
I was intending to use it to begin a starter in my fridge that I would feed...
It turned a rich brown amber color, instead of orange. I stirred it frequently...
I'm about to order the Over the Hills Mini Bowls from Provisions. WIll they...
I need a tested or tried recipe that has smooth results.
Is there any way to make a souffle a day ahead of time, baking and all? I'm...
Is there a way to get onion smell out of my bamboo and wooden cutting boards?
Is anyone making Macaron?
I'm trying to can fermented cabbage and worried I might poison myself...
I was sitting here bored and made this: -crackers -left over smoked salmon...
Just returned from the Dordogne. Is it possible to freeze foie gras?
I use Jennifer Perillo's recipe from this site, which is buttermilk, cream and...
I need to turn the boxed brownies (Gheradelli triple choc mix) into cakier...
just finished making leek and asparagus soup and after pureeing, it seems too...
I'm at my parents' house making them toll house chocolate chip cookies. They...
Jamie Oliver's fabulous slow-cooked lamb shoulder (recipe on foodtv.com) can...
I recently purchased ground white turkey meat. Are there any particular dishes...
I need a fool proof way to cook eggs for an eggs Benedict type dish...for 30...
I'm trying to do justice to the great Italian culinary traditions and this is...
Isn't it odd that not one of us submitted a recipe for a noodles pancake? I...
Just wanted to post about how excited I am to receive the award winning...
I'm sure it all depends on taste buds but I don't even know where to start!
Just making Green chili tomatillo sauce and it is far too hot! I added two hot...
Ingredients, measurements, and steps please
Saw a great recipe in this months Bon appetit that calls for slow roasting the...
I made zucchini bread batter two days ago, will it still cook correctly...
I wanted to make avocado and corn soup ahead of time, but will it turn brown?...
Last week I saw an offer in the Shop section of the website for fruit...
Hi all--any suggestions, please? Oh--and easy to do everything. For...
I've noticed lately how my personality influences(or leaks)in the way I...
I'm in town for business. Any places you'd recommend?
I was thinking of making this recipe this afternoon and as I was reading the...
I want to make sugar skulls for day of the dead. The recipe calls for meringue...
It took almost an hour to fire up, was crumbly, and threw off tons of sparks...
I'm too lazy to pull down my spicy food cookbook and look it up! It's for...
i want to make an english muffin loaf and the recipe calls for vinegar, but...
I've used eggs, lentils, flour, and cheese to not much effect. What's the...
I'm playing around with my neighbour's new toy - an electric smoker - and...
I'm going to pick up some rennet but am wondering if any of you have favorite...
I usually take Greek yogurt with fresh strawberries but I want to slowly...
I've just moved to Barcelona and am wondering if anyone knows the Spanish...
I'm about an hour and 15 minutes in to it and it's not getting "gooey." Am I...
I want to make a sort of gratin with some potatoes (or Anna, or scalloped, or...
I received some in my bountiful basket vice never used it. Suggestions?
I'm probably going to be making some bacon wrapped dates and my question is,...
I've just moved to a new flat with practically nothing to cook-- I've got...
I peeled and sliced peaches last night and combined them with sugar and lemon...
I recently came across a recipe for pie dough that contains milk powder. What...
I need the nutrition value of a local pizza place in Northern Virginia called...
I meant to wake up in the middle of the night to put cooled stock in the...
Is the milk 1%, 2%, whole (4th ingredient)? I just want to make sure I use...
Im looking for a good dough recipe that will make a good bun for my Thai bacon...
I've tried posting a recipe 6 times now. Every time, it gives me the error...
I harvested a lot of caiguas last weekend in our garden. Has anyone a (good)...
Here is the recipe, which I've made using leftover chicken, and quickly cooked...
I used Urban Organics years ago and am thinking about trying a local...
I am brining on Friday night.
I just bought my first Virginia ham. It arrived yesterday in a string bag,...
Hi! My high school students are hosting a brunch. I would like to prepare some...
Our farmers' market is flush with gorgeous, just-picked bird's eye (also known...
how long will it take to cook ?
Any specific recipes?
I would like to cook the Portuguese fish stew on this site, but with the white...
I've tried everything that I've read on how to get the rice properly flavorful...
I'd like to give the owner of my favourite coffee shop some gluten-free baked...
Any good food or restaurant based documentaries? Thanks
I’d like to put together a gift basket of “Asian” pantry items as a...
I have a question about the ingredient "whole juniper berries (optional)" on...
My baking sheets keep getting rust looking stains and stains from foods like...
If no vinegar will the cheese cake be ruined
A few times now I've opened a chobani greek yogurt only to find that it looks...
I canned tomatoes this summer and want to use them to make a sauce. Do I have...
I have a question about the ingredient "flour" on the recipe "Cream Baked...
I am giving a pie plate for a shower gift and would like to also give a great...
I have a ziplock bag full of shredded red cabbage. I want to braise it...
I am gifting a Lodge cast iron pan this holiday, and curious if anyone has a...
Does anyone have a good recipe for artichoke hearts baked with fontina and...