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• I have many DELICIOUS peaches and wonder if I froze some would have a great...
• ...qmail.com I was born on Denton Hill Rd in Fenton Michigan Max Fole
• Hello, I recently Bought a meat thermometer and I didn’t really look at it...
• I soaked 2 cups rice and could not cook since two days. How do I save it??I...
• beets have been in fridge a week. they are now soft but otherwise seem fine....
• I'm up to my eyeballs in Mango and am looking for ways to put it up (using a...
• I know how good they are for you and most people enjoy eating them simply on a...
• I'm thinking along the lines of Shepherd's Pie or General Tao's chicken,...
• The video and written recipe doesn't jibe. In video you used 1 stick of...
• Do you ship to Cypus please? Moved to Cyprus from Colorado! Thanks liz
• I just cooked my first cheesecake and cooked it in a water bath. I put foil...
• I usually spend many hours in the kitchen on weekends. I love my time in 'my...
• Is the Tender Quick absolutely essential? what would happen if you did but use...
• Wondering if the baking is done with convection -- I've made this twice and it...
• This sounds tasty and I already have the constituents in the pantry! Any...
• The perfect accompaniment to grilled anything? The best way to use that...
• It is that time of year again and all the berries are coming in. I make lots...
• I want to make this a sourdough recipe. How would I change out the yeast for...
• There are just two of us, and these types of desserts tend not to stay nice...
• I'm wondering what iPad / iPhone apps you like for organizing menu planning,...
• I ordered a dozen jars with plastic lids for canning. 12 jars arrived and six...
• I am in a foreign country where my grasp of the language is tenuous at best,...
• so um i recently made cookies and I tasted the cookie dough. and it tasted...
• Hello, all, I've ordered an Everdure as a birthday present for my husband,...
• I used to LOVE this recipe back when i could eat dairy. Trying to make it now....
• I see people talking about letting bread dough rise in the refrigerator will...
• I had corn tortillas stored in a zip-lock plastic bag in my freezer for a...
• Can’t wait to try!
• I slice it first then freeze it to last a week. Need a container about that...
• I am desperately seeking Sara moultons recipe for Niçoise salad. It is not the...
• Since I’ll have a few egg whites left over from preparing the custard filling,...
• I’ve noticed a lot of articles and recipes don’t have a save option anymore on...
• Can you add nuts to the fudge? If so, when? Walnuts or pecans?
• I made strawberry jam today and canned it in Ball jars via the Blue Chair Jam...
• I need to defrost about 3/4 pound of solidly frozen flank steak in about 3...
• Hello, I was planning to makes these party wings i casually make yearly. But...
• The recipe calls for 1/4 cup sugar but the video does not. Can this be made...
• Could coconut oil be used in place of canola? I am trying to eliminate seed...
• The recipe calls for baking powder but in her writing she states baking soda....
• Greetings form the Midwest where we put everything in milk. When I was girl in...
• I know that the majority of you who cook with canned coconut milk- are not the...
• Hi Food52ers! I'm rounding up community favorite things to cook over a...
• I want to learn how to cook good authenic Jewish food. Any help appreciated!
• No matter what potatoes I use or what recipe I use, I can't find a way to keep...
• I will be hosting a dinner party. I'm looking to serve chicken as a main and...
• I bought a bag of dried anchovies about a week ago. I missed the part that...
• I'm serving beef stroganoff tonight and have a bag of arugula. Anyone have any...
• Sounds and looks delicious but instructions stop halfway through. How long do...
• The directions mention 4 ounces per burger, which would be 2 pounds of pork
• Is this fresh coconut water from real-live coconut? Or the stuff sold in...
• well with an alternative pasta such as rice or cassava pasta?
• Need some ideas for a potluck item that fits the theme "Red, White and BREW"...
• My grilled cheese/single egg pan has seen better days. what is the best pan to...
• how to keep drip coffee maker coffee from being so bitter
• Could this be made dairy free and gluten free?
• I want to make hand pies/turnovers with leftover ham, brie and fig jam. The...
• I recently purchased Mepal storage containers and they already have stains. Is...
• What is meant by the two separate "juice of one lemon, to 3/4 mark" ? Is this...
• Hi Last year I made a banana cream pie cheesecake from a recipe on here and it...
• My cupcakes made in silicone molds are taking forever to bake. Do silicone...
• Hi Hotliners, I have some silicone ice cube trays, like the ones used at...
• I started to cook some beans last night following this recipe:...
• I’m going somewhere for thanksgiving and ovens are limited on day of. Does...
• I am working on making a coffee cake in a 9x13 pan but the batter is never...
• ... "light and airy." What can I do to fix this for next time
• Did you mean "add 1/3 cup" or "add 1/2 of the sugar" in step 2? Otherwise,...
• Just grilled my first pizza on the bbq with a pampered chef pizza stone. It...
• In a world where shipping is free or minimal, I’m dismayed to see you charge...
• Wonder if this could be made in eight wells of a muffin tin. Thoughts?
• Any tips on removing charred balsamic glaze from Dansk butter warmer? It’s...
• Why use it and where to use it.
• When pan frying meatballs they always stick. Always. I have used cast iron,...
• A friend is having a dinner party and serving grilled shrimp w/pesto. She...
• I gently oven-poached a large trout, after it was salt brined and properly...
• I have a 350g beef shank and no idea what to do with it. Any ideas on how to...
• Wish this had a preparation time that included all the cooling and...
• I made this recipe but it bubbled over my dish spilling lots to the floor of...
• I am having an absolutely impossible time with getting a response from...
• Hi there. I need help coming up with lunch ideas for the office. I won't have...
• This situation? Of course I would like a refund if I am entitled to on. Btw...
• The common Peanut butter/oat/butter/sugar/cocoa recipe (there are variations...
• Seems almost identical to a French Silk Pie, ingredients wise. Maybe a cousin?...
• If you want to use the broiler, what procedure would you recommend? No kitchen...
• My recipe calls for two small boxes of pudding. I only have a large box and a...
• Can I double this recipe? I know it will take longer to bake but then it will...
• After my banana bread sits out for a few days I see web like strands when it’s...
• I (genetically) can't consume that much animal fat.
• Is the anise mistakenly listed as almond extract in this recipe? Otherwise, I...
• Does anyone have consistent success using Hartstone or other stoneware cookie...
• Alice Medrich's New Classic Coconut Macaroons
• I bought a bottle of pomegranate molasses and realized the best by date on...
• I am supposed to be a premier member and the customer service here is...
• I am using fresh pasta, freshly made ricotta cheese and fresh wet mozzarella...
• I am working my second batch of mixed berry jelly! The first time everything...
• There are multiple kinds of sliced almonds , raw, roasted, blanched. How do...
• I thought I bought a package of cut up, 1/2”-1” raw duck meat and was planning...
• Can these chocolate balls be prepared ahead and stored in the refrigerator or...
• I have a simple waffle recipe but I only have bread flour. How big a...
• Since its summer, the LAST thing I want to do turn on my stove! FAR better to...
• I'm having a hard time finding graham flour - would whole wheat flour work...
• I made these for the first time. I understand that the middle of the puddings...
• If using whole milk/flour combo instead of condensed milk how much does that...
• Hey no fair showing that beautiful rhubarb, strawberry and mint cake on...
• How much is 1/4 of a bunch of cilantro? I have some leftover in the fridge,...
• Why is this simple breakfast food so difficult? Either the pan is too hot or...
• Does anyone know where you can purchase Wheat Protein Isolate 5000 (Wheat...
• where am i
• Can you please clarify the measurement for this ingredient? 1/12 of a can...
• This is my 2nd time making this dish. It is delicious & makes the house smell...
• Ive added to much condensed milk but only enough chocolate for one but its in...
• what method do you think achieves the most melt-in-your-mouth texture for a...
• Hello, next week I will be preparing a dinner for my employers Board of...
• Hi how many ounces in a “small package” of spinach? Thanks!
• After splitting the biscuits, you put a slice of cheese on the bottom then put...
• I accidently left my homemade (stovetop method with regular milk and sugar)...
• Could I put almond paste or frangipane underneath the peaches? Would this work...
• Id like to make 2 pizzas with this, can i double the dough recipe? And at what...
• Making blondies - can I just add rolled oats or do I need to increase liquid...
• Can’t wait for my rhubarb to be ready to try this! Think you could use regular...
• asking for a friend…
• Is it just my husband and I, but are pizza’s in the US putting little to no...
• I know that the FDA does not recommend making caramel sauce and canning it at...
• I couldn't find firm silken - I have bought both regular silken and firm, my...
• Would love to make a big batch.
• I bought pure rose oil in Bulgaria to use in baking and now I see a warning...
• i've done many recipes from their original cookbook and rare is the recipe...
• Can I use a 9x13 pan instead of two 9 inch pans
• Followed the directions carefully, but mine puffed up everywhere, not just on...
• Can the baguette be sliced and baked in advance? Can apples be prepared in...
• Need advice on how to get in tough with food 52 customer service. I hear this...
• Opinion/advice on adding cardamom to pistachio cream for a babka with...
• The previous trade discount code that I used no longer works
• I have been cooking pinto beans and other types for years. I tried my first...
• Was wondering if after taking the pot out of the oven, I could place the pork...
• NY'ers, former New Yorkers et alia- I'm looking for a recipe for Chicken El...
• I made 8 oz jars of jam but need to split them into 4 oz. Can I open and...
• Is this possible or do I need chicken stock to do this?
• I'm in Canada and haven't been able to find fire roasted tomatoes any where....
• The video at the top of this article doesn't seem like the right one; it's...
• My lemon curd came out too runny and I was planning on using it to fill a...
• Wrong product in my order. Would like to exchange. This is a gift....
• The blue handle keeps sliding off causing potentially dangerous burn...
• Is it safe to slide the bottom of the pan on the iron grates if my gas stove?...
• I got this pack of dried anchovies from the Chinese Supermarket. I thought...
• Can you freeze the dough in individual dough balls? If so, do I thaw on the...
• I always watch Food 52 on Xumo and today, 5/4/24, it is not there. Did Xumo...
• I posted a few weeks ago about their terrible customer service, they contacted...
• Ack! I just took some bread out of the oven that I baked with the Dutch...
• I have been using my Le Creuset Dutch ovens and cast iron pans for over a...
• I have 2nd yr asparagus it's still really thin & gotten very tall can I go...
• Hello, I received the wrong item and have written in twice about it but have...
• The order number is 2340910. After a number of days, no one has gotten back to...
• Am I reading this incorrectly? What is "5 teaspoons Italian chicken sausages"...
• I feel so stupid about this. I submitted a "Help" question yesterday, but...
• I’ve so far tried the recipe twice. The rolls taste delicious but they are not...
• Watched the video on cleaning oven racks. Looks easy IF you have a sink big...
• I was gifted a large amount of shiitake mushrooms and am planning on gathering...
• I just starting to cook japanese food so i am searching for AUTHENTIC recipes...
• I can’t get good, fresh dried beans here in Japan. Often no matter how long I...
• I contacted food52 about returns a few times in the last two weeks but I am...
• I made the same recipe last weekend and it turned out perfect, this weekend it...
• I always have trouble with this most basic step: the two panel control, 14-Cup...
• I have a ton of potato flakes leftover from a bread machine recipe I tried...
• So, this isn’t really optional? It’s a simple question. Are there any problems...
• I have a recipe from the 1960s that calls for ten sheets of graham crackers...
• I use good organic pie pumpkins and roast them in the oven but they never...
• What was the spaghetti recipe on the site in the last week or so. so simple...
• Where does the cinnamon go? It’s listed as an ingredient but never mentioned...
• Being a rhubarb lover several years ago I came upon a Dorie Greenspan recipe...
• Fairly often the whites of my hardboiled eggs turn out flabby, soft and mealy....
• I want to make fried rice with japones peppers but I don't know how mutch to...
• Hello, I made homemade chicken broth from a whole chicken yesterday. I’ve done...
• I'm going to try this with mushroom oyster sauce (substitute for oyster sauce...
• Currently at work and have to serve 15 to 20 people for breakfast and I can't...
• I bought a bag of yellow for an Indian cuisine recipe recently and used 2 tsp....
• Hello, Thank you for taking my question; the issue I need help with is...
• Once I click follow I can’t find them or their recipes anymore. How do I find...
• I’ve been told aioli is supposed to have verrrrrry little mayo in it as...
• I'm putting together an after church brunch for about 50 people and am...
• If one were to make this in advance, what would you suggest as...
• I’ve always heard that cooking lemon items (particularly lemon curd) in metal...
• The ingredients listed do not have anything about water as one of the...
• I'm trying to tackle a recipe for canelés, and I'd like to coat the molds with...
• I have tried to get a response for a return for 3 weeks. I’m running out of...
• I made it with whole milk, a little half and half, bittersweet chocolate,...
• I made garlic confit this morning to use for some bread I am making. I have...
• the moosewood vegan choc cake is excellent. i wanted to make it lo-cal and...
• I was making a simple Parmesan pasta to which I added oil pepper garlic some...
• I’m the only one who seems to taste/smell it even though it smells rancid to...
• There are all kinds of Chile powder, what specific one (Latin, Asian) did you...
• I'm trying to decide if my punch bowl is too big, or if it will fit in a large...
• I am curious why no one has suggested cornflour as a gluten free alternative...
• I have a lot of vegan date bread leftover and it’s super tasty, but I’m tired...
• I would like to prepare it to the stage where it is ready to go in the oven....
• Hi, I'm having a lot of problems with my waffles sticking to the iron....
• I would like to update a photo but can't seem to upload any. The add button...
• I'm looking for clarity on a few recipe-related things: 1.) Where does a...
• Do I rinse off the brine? Would the chicken be overly salty if I leave it on?...
• Does anyone have a recommendation for a corn syrup substitute for this recipe?...
• Pancake recipe calls for one cup flour and I only have 3/4 cup. Could I add...