- Parmesan Omelette with Green Team Pesto
- Chocolate Amaretto Spiced Granola
- Almond Crusted Salmon Fillets with Roasted Broccolini
- Tex-Mex Migas (How To Make Migas Con Huevo)
- Vegan Oats & Flax Crisps with Coconut
- Black & Blueberry Bourbon Crumble Pie
- Spaghetti alle Vongole - Rosso
- Barbecue Spot Prawns
- Natural Kettle Corn
- Green Ginger Peach Smoothie
- Everything Bagel Quinoa Cakes with Smoked Salmon and Crème Fraîche
- Grilled Almond Butter Honey Banana Sandwich
- Vegan Blood Orange Jello
- A Dozen Egg Sandwiches-
- Baked Oatmeal with Fruit
- Breakfast Bars
- pan-fried with tomatoes
- Hot Cereal with Fresh Fruit, Dried Fruit, Seeds & Nuts
- Bacon, Pear, & Brie Panini
- Light and easy lemon scones
- Last Meal Sea Scallops with Apples, Onions, and Spicy Greens
- Moffles!
- Maple-Cinnamon Buckwheat Granola
- Viva Verde! Breakfast Smoothie
- Olive Oil Oatmeal Cookies
- Mini Cinnamon-Raisin Coffee Cakes
- Garden Chevre Breakfast Sandwich
- Homemade Bagels
- Whole Wheat Zucchini Spice Cake with Lemon Glaze
- Sauteed Mushrooms on Toast
- Italian-Style Eggs in Purgatory
- Potato Noodle Cakes
- Chocolate Overnight Oats with Strawberries
- Eggs in a Basket All Grown Up
- Bright green pea and spinach soup
- Raisin, pecan, and banana oatmeal with flax seeds
- Peanut Butter and Cottage Cheese Breakfast Bowl
- Rye Bread French Toast
- Pizza casserole
- Fresh Banana and Blueberry Muffins with Streusel Topping
- Umami Salad
- Carrot, Ginger & Apple Muffins
- Citrus Spelt Pancake
- CREAM CHEESE WITH CHIVES
- One Omelette, Two Minutes.
- Raw Brussel Sprout with Farro and Dried Fig Salad
- Eggy Cinnamon Sugar Waffles
- Vegan Greens and Sunchoke Ravioli
- Upside Down Banana-Coconut Cheesecake
- Vegan Chocolate & Rose Tarts
- Savory Comforting Upma with Mixed Vegetables and Lentils
- Superfood Berry Chia Breakfast
- Morning Dosas with Tomato Chutney
- Oatmeal with cinnamon and apples
- Spicy Maple Pepita Granola
- An International Lunch Platter
- Austin Migas Breakfast Tacos
- Kale & Ginger Smoothie
- Banana-Dulce de leche on whole wheat toast
- Mama's Lockshen Pudding (Kugle)
- Beef Stew with Root Vegetables (Like Rutabaga)~ Delicious Rich Flavor ~ One Pot
- Red Vegetable Spread
- Polenta & Coconut Lemon Cake
- The B's Knees (Bacon, Butternut Squash and Brussel Sprouts)
- Rose & Pistachio Oat Cookies
- Berry & Melon Smoothie Bowl
- Champagne Grape Pizza with Asparagus
- Trail Mix
- Corned Beef and Cabbage Dinner for St. Patrick's Day..
- Gluten Free Bagels
- Shamrock Smoothie
- ONSEN TAMAGO
- Oven baked potatoes (Pommes de terre au four)
- Veggie Paprika Egg Skillet
- *The*Almost*Everything*Totally*Fusion*Pizza*
- Greek salad on portobello
- Guiness chocolate stout milkshake
- Green Monster Ice Pops
- Orange Marmalade Bread Pudding
- Goats Cheese & Aubergine Quinoa-Oat Crust Pizza
- Poblano Chile Gratin
- Stuffed Chicken
- Pure Melon Sorbet
- Mac and Cheese
- Cilantro Chimichurri & Rice
- Green with Envy Superfood Lunch
- Cinnamon-Cardamom Kringel Bread
- Smarter speed-folding, peanut sugar morning buns
- Seedy Kale Granola
- Roasted Garlic and Goat Cheese Mashed Potatoes
- Asian Slaw with Peanut Dressing
- Chocolate Guinness Stout Oatmeal with Pecans and Greek Yogurt
- Double Chocolate Snack Cake
- fresh spring rolls with thai peanut dipping sauce
- Blood Orange and Meyer Lemon Cream Cheese Pie
- Manchego Thyme Johnny Cakes
- Miss-Home Mustard Hotdish
- Pan-roasted Green Beans with Mustard Seeds
- Sour Cherry and Cranberry Mostarda
- Creamy goat cheese with pine nuts & cranberries
- Okra Chips
- Really Good Tarragon Mustard Sauce
- Spicy Tomato Brown Rice
- CARROT TARTARE
- Dijon Salmon with French Lentils
- Angled Avocados
- Vegetable Korma
- Mediterranean chicken with Dijon mustard, tomato and lemon
- Apple Mostarda
- Oven-Roasted Dijon Mushrooms
- Salted Bourbon Dark Chocolate Chip Cookies
- Fish Yassa
- Pink Lemonade Buttercream Frosting
- Pureed Mustard greens (Sarson da saag)
- Everything Lemon Vinaigrette
- Bratwursts in Blankets
- Zucchini Farci with Nepalese minced pork curry
- Cinnamon Iced Coffee
- Gorgeous, Fresh, and Tasty Salad
- Cranberry Orange Mostarda
- Spicy black beans with kale
- Fig, Arugula, Avocado Salad & Honey Mustard Vinaigrette
- Honey Mustard Chicken
- Grilled Apple Salad with Maple Mustard Vinaigrette
- Mustard Green and Honey Pesto Pizza
- Beet Tartare with Dijon and Capers
- Purple Potato Salad with Baby Fennel, Mustard Greens and Flowers
- Charred red pepper mustard (sauce)
- Charred red pepper mustard (sauce)
- Mustard Aspic
- Apple Dal with mustard
- Creole Mustard and Prawn Bottle Caps
- Hand Pies with a Riff on Mustard
- Eleanor's Vinegarette
- Mustard Greens and Pickled Pepper Mac and Cheese
- Mustard Roasted Potatoes
- Tomato Achaar Shakshuka
- Noni's Salmon with Sour Cream-Dill Slather
- Fresh Turmeric Pickle
- Korean Pork Butt (Jeyeuk Bokkum)
- Herb-brined Pork Chops with Pickles and Mustard Cream
- Hot Dogs with Fake Sauerkraut Relish
- Honey Mustard Chicken Puff Sandwiches
- Broiled grapefruit + Vanilla bean
- Cuban-Style Skirt Steak with Classic Sour Orange Mojo
- Yogurt Apricot Cake
- 30 Minute Sweet Pickled Onion
- Sausage Crumble
- Lemon Curd & Almond Crumble Cake
- Pasta with Saffron
- Colonel Mustard's Bubble and Squeak
- Italian Sausage Pasta Dijonaise
- Chicken Lettuce Wraps
- Whole Fish in Salt with Farfalle and Amazing Tomato Sauce
- Artichoke and Pancetta Italian Skillet
- Lime Cheesecake
- Devilish Twice Baked Potatoes
- Smoked Sausage, Apple, and Manchego Sandwiches
- Spicy Mustard Green Pesto
- BLT Poppes
- BLT Casserole
- Oven Baked Breaded Sea Bass
- Corned Beef with Parsley Sauce
- Salt Baked Dublin Prawns with Aioli
- Strawberry Cheesecake Smoothie
- Skillet Chicken Pot Pie
- Herb Crusted Rack of Lamb with Honey-Dijon Sauce
- Pulla: Finnish Cardamom-Spiced Sweet Buns
- Shanghai Noodles Served with Sauce
- Turkey, Brie & Peach Panini
- Savory Waffles with Roasted Chicken & Mustard Cream Sauce
- Pancetta-Wrapped Pork Tenderloin with Date Jam
- Chicha de Avena (Oatmeal Juice)
- Panamanian Fish Ceviche
- Key Lime Pie Cupcakes
- Fennel-Scented Salmon atop a Lentil and Spinach Salad
- Mixed Green Salad with Homemade Dijon Balsamic Dressing
- Mixed Herb & Garlic Olive Oil Poached Tuna
- Garlicky Chard
- Vegetarian Honey Mustard Pasta
- Dijon Cordon Bleu
- Orange Chipotle Salmon
- Mustard Potato Salad
- Tomato Soup Cake
- Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons)
- Dutch Mustard Soup
- mustard and thyme pickled garlic
- Porky, Gingery Shrimp Toasts
- Smoked Mackerel Gratin
- Veal stew with beer, peers and mustard. My personal idea of cozy food.
- Egg in Vinaigrette Toast
- Black Olive Tapenade
- Socca (Farinata)
- Steak with Green Peppercorns and Roasted Asparagus
- Socca (and Assorted Toppings)
- Easy Hainanese Chicken
- cabbage+bacon+ground turkey
- BROILED SALMON SMEARED WITH MUSTARD AND HERBS
- Islay 75 (Scotch Cocktails)
- Dijon Herb Butter