- Italian Greens
- "Don't be Bleu" cheese noodles
- Smoked Bacon Wrapped Asparagus
- Roasted Crispy Cheesy Carrots
- Corn casserole
- Miso Gazed Carrot Tarte Tatin
- 1st Prize Apple Pie
- Hot onion& cheese loaf
- Chicken Fritz
- Cheesey French Onion Soup
- Pistachio-Pepita-Pimentón Pesto*
- Regine's Potluck Signature Rice, Basmati Rice with Almonds and Raisins
- Balsamic, Pear & Stilton Stuffed Onions
- Chard and Quinoa Crustless Tart
- Vegetable Soup with Greek Yogurt
- Slightly Exotic Skillet Broccoli and Cauliflower
- Genevieve's Gratin de Saumon (Salmon Au Gratin)
- Heirloom Tomato Stack
- Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary
- Champagne Oysters
- Fancy stuffed potatoes with mushrooms and herbs
- Asian Appetizer
- Wild Mushroom Couscous
- Braised cabbage with roasted chestnuts
- Carrot and Kale Casserole
- Asparagus with Creamy Raspberry Dressing
- Chocolate Filled Cookie Dough Cupcakes
- Butter Braised Chanterelles With Brussels Sprouts And Crispy Caramelized Shallot
- Cooktop Stuffing with Tuscan Kale, Fennel, and Herbs
- Romano Jumbo Stuffed Ricotta & Cream Cheese Shells
- Warm Roasted Pear & Yam Salad with Tahini Pesto Drizzle
- Turnip Greens Frittata
- Roasted Stuffed Onion Gratin
- Corn With Prunes, Apples and Polenta Croutons Side Dish Or Stuffing
- FLASH FRIED BRUSSELS SPROUTS LEAVES
- Cumin roasted carrots
- Savory Noodle Kugel (aka Salt and Pepper Kugel)
- Spicy Chili Chocolate Tofu Fries
- Rutabaga with Caramelized Onions and Apples
- Spicy Green Chile Soup
- Braised Cabbage
- Thai Red Lentil Soup ~ Creamy Coconut Milk, Warm Spices & Lime
- Bruschetta Brown Rice Contorno
- Cretian Fava Bean Puree
- Traditional Southern Biscuit Stuffing in Party Pumpkin Cups
- Roasted vegetable and cheddar risotto with whipped sun-dried tomatoes
- salmon burgers
- Really Crazy Good Brussel Sprouts
- Creamy Squash Rissotto
- Spicy Delicata Squash Boats with Fruity Quinoa Pilaf
- Pesto Tomatoes
- Gluten-Free Coconut Squash Cake
- Roasted Sweet Potato Spears with Nigella Seeds
- Quick Baked Zucchini with Creme Fraiche, Herbs & Tomatoes
- Tangy Garlic Smashed Potatoes
- Haricots Vert with Vinaigrette Sauce (with Garlic and Cream)
- Purple Potato Salad
- Warm Red Cabbage with Gorgonzola and Bacon
- Pulled Pork
- Roasted Apple Cider Butter
- Roasted Brussel Sprout Cottage Pie
- Warm Balsamic Brussels Sprouts Salad
- Rabbit Porchetta
- Pancetta-Wrapped Pork Tenderloin
- Chanterelle-parmesan pie
- Kale - Miso Saute with Dates and Millet
- Warm Ricotta Farro with Grilled Kale and Plums
- Panko Crusted Aubergine with Spicy Sauce
- Bacon Brussels Spouts ! (AKA: Tiny Cabbages and Bacon)
- Fruity Pasta Salad
- High Energy Bars
- Casarecci Gnudi with Browned Butter Sauce
- Warm & Cozy Cauliflower, Potato & Chickpea Stew
- Cauliflower custard
- Pommes dauphines and blue cheese & mushroom sauce
- Strawberry Basil Spinach Salad
- Chestnut-walnut soup
- Roasted Tomatoes sweet and savory
- Braised Cabbage with Caramelized Onion and Pancetta (or Not)
- Mascarpone Mashed Potatoes
- Goat Cheese and Walnut Stuffed Dates
- Fasolia (Greek Green Beans)
- Potato Wedges with Spicy Avocado Ranch
- Za'atar Roasted Cauliflower
- Ratatouille & Tabouleh
- Thai Sweet Potato Bisque ~ Creamy Coconut Milk & Warm Spices
- Roman Polenta with Cremini Mushroom & Kale Medley
- Stacey's Favorite Orzo
- Horseradish Buttered Mushroom Toasts
- Stuffed Peppers with Feta & Dried Cherries
- Asian Pea Shoots & Portobello Mushroom with Toasted Sesame Seeds
- Harvest Squash Surprise
- Peas & Eggs
- Stuffed Rice Timbale
- Butternut Squash Risotto
- Browned Butter Sage Dressed Squash Gnocchi
- Pesto Spaghetti Squash with Asparagus
- Prosciuto & Eggplant Rolatini
- Mini Sweet Corn Tamale Cakes
- Sweet spicy pina
- Ricotta Dumplings in Tomato Onion Butter Marinara
- Golden Cauliflower and Roasted Garlic Mash
- Stuffed Butternut Squash with Boerewors
- Roasted Garam Masala Carrots & Spicy Hummus
- Roasted Red Pepper Pesto & Leek Risotto
- Spicy Paprika Spinach and Garbanzo Beans
- Savory Smoky Okra Tomato Ratatouille with Drizzles of Honey
- Sweet Potato Quinoa Salad
- Apple Cider Donuts
- Chicken Tikka Masala
- Chicken Tikka Masala
- Broccolini-Almond Salad
- Curried Cranberry Couscous Pilaf
- Ciambella ala Romagnola
- Caramelized Sweet Plantains (Plátanos Maduros en Tentación)
- Lightly spiced Indian tuna cakes
- Mediterranean zucchini ribbon sauté with balsamic reduction
- Pear Gingerbread Bites
- One-pot oven-baked sausage and pepper risotto with rosemary and basil
- Asian Spiced Salmon & Jasmine Fried Rice
- Chai flavored ice cream (without caffeine)
- Flavorful Sweet Potato Or Butternut Squash Bisque
- Dessert Tacos with Mascarpone Filling and Pineapple Honey Dew Salad
- Sweet Cherry Tomato Sauce
- Chocolate Buttercream
- Healthy Mango Yogurt Sherbert
- Butternut Squash and Potato Gratin with Braised Brussel Sprouts and Bacon
- Maple Sweet Potato Cakes with Curried Greek Yogurt
- Savory Mushroom and Herb Steel Cut Oat Risotto
- Retro Radish and Fennel Salad
- Refrigerator Cucumber Salad
- Perfect Popcorn
- Mustard and Sage Cheese Scones
- Kosher for Passover Vegetarian Potato Lasagna
- Taco Parfait
- Pear, Vanilla and Rosemary Cocktail
- Coconut curry red lentil soup
- Tender Meat and Rice balls: an Athenian staple, retouched
- Flash-fried Brussels sprouts with garlic and lime
- Grilled Flatbread with Goat Cheese and Arugula
- vddd
- Autumn Rellenos
- Iced Vanilla Latte Cookies
- Easy Roasted New Potatoes and Marinated Artichoke Hearts
- Vegan Chocolate Cake with Creamy Chocolate Filling
- Spanish Chickpea Gratin
- Chard and Avocado Salad
- Chickpea Vegetable Fritters
- Preseved Lemon Quinoa
- Sesame & White Wine Sautéed Mushrooms
- Farro with Asparagus
- Spicy Labane
- Broccolini Shiitake,Goji Sauté
- White Potato & Rosemary Pizza (Pizza In Bianco Con Patate e Rosmarino)
- Creme Brulee in muffin pan
- mammina loreta’s chicken & escarole soup
- Spicy Strawberry Tomato Salsa
- Roasted Capsicum and Artichoke Salad
- Mofongo Cups with Chicken Mango Salad
- Coleslaw with a Mexican Twist
- Garlic and Herb Smashed Potatoes
- Jamòn Crudo con Palmitos y Tostones!
- Semolina gnocchi
- Vegan Salad Nicoise
- Swiss Chard with Bacon, Red Onion & two Special Ingredients
- Kasha and Bowties
- Fresh-herbed Spoon Bread
- Ginger Snap Pumpkin Icebox Cake
- Brown Butter Waffle Cake + Sorghum Meringue Buttercream
- Green Beans and Tomatoes
- Buckwheat and Apple Cake (Schwarzplententorte)
- New York Sour
- Chopped Salad with Walnut Oil Dressing
- Honey, Ginger and Sesame Chicken
- Cookie Dough Mug Muffin (Gluten-free, sugar-free, vegan)
- Beef with Curry Stir-Fry
- Crunchy, Chewy, Better for You Chocolate Chip Cookies
- Ume Plum and Parmesan Green Bean Salad
- Kake Ava Inferi (old version)
- Chocolate Pecan Nut Tart
- Vegetable Goat's Cheese Savory Muffins
- Granola
- Cowboy Baked Beans
- Cantonese Boiled Shrimps
- Broccoli Strascinati
- Spiced Ice Coffee
- The Best Quinoa Salad Ever
- Arugula Tart
- Five Spice Pork with Peach Glaze
- Salsa Jengibre (ginger salsa)
- Sri-Lankan Goya Marie Biscuit Pudding
- Apple Blow Fizz
- Healthy Vegan Cookies
- Spiced Papitas
- Roasted Red Pepper Soup
- Apple Blow Fizz
- Classic Pistachio Pesto, and variations with herbs
- Whole Basmati Rice and Pecan Nut Muffins
- 2 Yolk Aioli
- BLT Pizza