- Cold Creamed Corn Rolls
- Green Vegetable Tart al la Reggio Emilia
- Blueberry Soup
- Strawberries and Cream Gelato
- Joan Nathan's Sacher Torte
- Baked Pasta Risotto with Peas, Mascarpone + Spinach
- Asian-Style Grilled Corn
- Creamy Spring Pasta with Shiitake Mushrooms and Peas
- Fried Honey & Feta Ravoli
- Raw Buckwheat & Turmeric Porridge
- Oyster omelette
- Chicken Broth
- Asparagus-Wild Rice Chowder
- Polenta with Creamy Mushroom Ragu
- Roasted Chile Cornbread
- Corn pesto with bacon
- Layered Chocolate and Strawberry Chia Pudding
- Raw Vegan Coconut Pad Thai
- The Perfect Summer Salad (Watermelon, Feta, Avocado, and Mint Salad)
- Caramel espresso flan cake
- Other Mother's Day Tart - Poem and Recipe
- Muhammara / Roasted Bell Pepper and Walnut Dip
- Strawberry Cucumber Refresher
- Auntie Anne's Classic Tamale Pie
- Raw White Corn and Arugula Salad
- Coq au lait - roast chicken in milk
- Quinoa and Cabbage Bowl With Kimchi Dressing
- Tuna and Corn Salad
- Summer Orange Blossom Salad (Corn, Peas and Beans)
- Sweet Corn Soup with Pancetta and Green Garlic
- Bacon and Cashew Caramel Corn
- Raw Breakfast Parfait with Spirulina Milk
- Grain-free Carrot Cake Muffins
- WARM SWISS CHARD AND CHICKPEA SALAD
- Red Bean Ice Cream
- Red Bean Topping (for Shaved Ice or Ice Cream)
- Summer Pasta Salad
- Crispy Reuben Roll-Ups
- Corned Beef Corny Fritters
- Cheesy Gnudi with Green Beans and Pesto
- Roasted Corn, Red Pepper, and Sweet Potato Soup with Coconut Milk (Vegan)
- Spring time pesto pasta
- Grilled Corn, Avocado and Tomato Salad
- "Beat the Breakfast Blues" Blissful Blueberry Vanilla Muffins
- "Maque Choux" Pasta Salad
- Mary's Succotash
- Lemon Lavender Sweet Rolls with Lemon Mascarpone Frosting
- Radish and Butter Tartine
- Deconstructed Corn Tacos
- Habanero Corn Cob Jelly
- Elote or finding new and interesting things to do with a George Foreman Grill.
- Herbed Cornmeal "Buns"
- Lentil Corn Cake Waffle
- Chilled Pea and Sorrel Soup with Lemon Coconut Cream
- White Asparagus with Creamy Polenta
- Sweet Corn Chicken Stew with mushroom
- Corn Pie
- Summer-Corn Tamale Pie
- Sweet Corn and Olive Oil Ice Cream
- Spaghetti alla Chitarra with Classic Abruzzese Ragu
- Fizzy Strawberry Lemonade Jellies
- Yogi Tea
- CORN CASSEROLE
- Corn Chowder with Bacon and Green Chiles
- Spice-rubbed Seared Salmon
- Picolé de Milho Verde (Corn Pop)
- Gruyère Corn Gratin
- Chilled Corn Soup with Basil Oil
- Corn fritters
- stuffed baby artichokes (carciofi ripieni)
- Sudamericano Brunch
- Pennsylvania Dutch Chicken Corn Soup
- Perfect Corn Soup
- End of Summer Tagliatelle
- First We Eat's Elote
- Sweet Corn-Swiss Chard Scramble with Cherry Tomatoes and Parm
- Thai turkey and rice
- Chicken Tender Delight
- Korean Oxtails
- Romaine and Avocado Salad with Anchovy Garlic Vinaigrette
- Uncle Tom's Nutty Flourless Chocolate Cake
- Foriana Flatbreads
- Garlic Green Beans
- Gluten-Free Walnut Flour Carrot and Raisin Quick Bread
- Vegan Hacks: Cauliflower 'Alfredo' Sauce over Spiralized zucchini 'noodles'
- Walnut, Oat & Apricot Squares
- Tom Colicchio's Pan-Roasted Scallops with Scallop Jus
- Orange Walnut Marvelade
- Wal-cran-cot (aka walnut cranberry apricot) Cookies
- Holy Mole!
- Eggplant Rolls with Walnuts, Spices and Herb Filling, Georgian Style
- Pink walnut pasta
- Spiced Walnut Meringues
- Homemade sugar cubes
- Walnut , Date & Chevre cups
- Walnut Logs
- Salted Caramel Walnut Sauce
- Vanille Kipfl Pastry
- BANANA BREAD GRANOLA
- ramp and quail egg wild rice
- Rhubarb Strawberry Datschi
- Spinach Salad with Walnut Crusted Goat Cheese
- Mango chicken tinga
- Glazed Walnuts, Mushroom & Greens on a Phyllo Tart Shell
- Garlic Mustard Pesto
- Chocolate, oat, and walnut slice!
- Walnut, Stilton and Honey Mousse
- Cinco de Mayo brownies
- Shrimp and Pineapple Pizza with Chipotle Glaze
- Old-Fashioned Melt-In-Your-Mouth Walnut and Citrus Cookies
- Roasted Sweet Potatoes & Figs with a Balsamic Glaze
- Pureed Beets with Yogurt and Za’atar
- Chewy Date Walnut Bars
- Slivered Celery and Walnut Salad
- Walnut and Quinoa Salad with Goat Cheese, Dried Cherries and Arugula
- Laurie Colwin's Rosemary Walnuts
- Citrusy chicken with walnuts
- Pasta with Walnut Pesto
- Pimento Cheese Soufflé
- Walnut stuffed chicken
- Banana Maple Walnut Bread with Maple Walnut Butter
- Ramps on Toast with Poached Egg and Ajvar
- Fried Walnuts
- Creamy Celery Soup
- capellini al la carbonara: spring version
- Strawberry-Rhubarb Salad with Mint, Walnuts & Arugula
- Miso Walnut Butter
- miso walnut butter
- Steak Salad with Micro Greens
- Pasta with Creamy Walnut Sauce
- Lentil Crepe with Roasted Veggies
- Poulet à l'Estragon (Tarragon Chicken)
- Borlotti bean salad
- Mustard Maple Walnut Salmon
- Roasted Cauliflower with Cumin and Lime
- "Welcome Home" Apple Pie
- Maple Double Walnut Ice Cream
- Pumpernickel Quick Bread
- Brown Soda Bread
- Chopped Salad with Preserved Lemon Vinaigrette
- Steamed Mussels in White Wine Tomato Broth
- Pumpkin Burger Buns
- Finger Lickin’ Moroccan Chicken
- Baked Maple Walnut Oatmeal
- Toasted Walnut Torte with Pear and Orange
- Walnut Nougat Bars
- Way Better Than it Sounds Carrot and Tuna Salad
- STUFFED ZUCCHINI WITH LAMB MERGUEZ, RICE, AND WALNUTS
- Date & Walnut Snowballs (vegan & refined sugar free)
- May's No-Mayo Leftover Fried Chicken Salad
- Walnut Coconut Bacon Waffles
- Pecan Sticky Bun Muffins
- Beet and Cucumber Salad with Toasted Almond Salsa Verde
- Ras El Hanout Pistachio Belgian Waffles
- Walnut Avocado & Beet Tartine
- Glazed Snickerdoodle Bars with Walnuts
- homemade spinach egg pasta noodles (green pasta)
- Spinach Salad with Apricots and Walnut Crusted Chicken
- Gluten free Spring Pizza with Cauliflower Base
- Walnut Pesto Pasta with Grilled Garlic Shrimp
- Lemongrass Margaritas
- Naturally Sweetened Green Smoothie
- Pureed Beets with Yogurt & Za’atar
- Raw Vegan Pine Nut "Goat Cheese"
- Israeli Couscous Salad with Roasted Fresh Chickpeas, Radishes and Greens.
- Walnut ricotta tartelettes
- Persian Chicken Stew in Walnut and Pomegranate Sauce (Fesenjan)
- David Lebovitz's Salade de Carrotes Râpées
- Homemade Granola with Orange Blossom Honey Yogurt
- sweet snacks
- CHA! Hoisin Glazed Roasted Chicken Wings
- Ancient Grains Chocolate Cranberry Granola
- Pomegranate Martini (Zubrowka Cocktail)
- Peanut Butter Pavlova
- Avocado, Lox, and Pickled Onion on Crispbread
- Croissant Baklava Bread Pudding with Lemon-Honey and Greek Yogurt Whipped Cream
- Persimmon Walnut Chai Loaf
- Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing
- Scalloped Beets with Chèvre, Rosemary, and Walnuts
- Adelaide Perkins' Old Fashioned Spice Cake
- Brown Sugar Bars
- Walnut-Lychee Cheese Ball
- Honey Glazed Roasted Butternut Squash, Apples and Walnuts
- Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce
- mini limoncello & lemon tortes
- Mediterranean Lamb Shanks with Creamy White Beans
- Lemon Omelet
- Ugly Duckling Carrot and Oatmeal Cake topped with Coconut Caramel
- Chutney Cheese Ball
- April Showers Mushroom, Prosciutto Pasta
- Walnut and Onion Top Pesto
- Fig and Walnut Panforte
- Black Bean Soup with Fennel Sausage
- Fig and Walnut Salami ( SWEET NOT MEAT)
- Walnut, Parsley and Parmesan Linguine
- Oyster Mushroom, Ginger & Sesame Stir Fry with a Hot Soy & Walnut Sauce
- Fig and Walnut Wholewheat Bread
- Raw Cinnamon Roll Bites
- Lemongrass-Marinated Flank Steak
- An autumn salad of toasted walnuts over persimmon and salad greens