- Eleanor's Vinegarette
- Mustard Greens and Pickled Pepper Mac and Cheese
- Mustard Roasted Potatoes
- Tomato Achaar Shakshuka
- Noni's Salmon with Sour Cream-Dill Slather
- Fresh Turmeric Pickle
- Korean Pork Butt (Jeyeuk Bokkum)
- Herb-brined Pork Chops with Pickles and Mustard Cream
- Hot Dogs with Fake Sauerkraut Relish
- Honey Mustard Chicken Puff Sandwiches
- Broiled grapefruit + Vanilla bean
- Cuban-Style Skirt Steak with Classic Sour Orange Mojo
- Yogurt Apricot Cake
- 30 Minute Sweet Pickled Onion
- Sausage Crumble
- Lemon Curd & Almond Crumble Cake
- Pasta with Saffron
- Colonel Mustard's Bubble and Squeak
- Italian Sausage Pasta Dijonaise
- Chicken Lettuce Wraps
- Whole Fish in Salt with Farfalle and Amazing Tomato Sauce
- Artichoke and Pancetta Italian Skillet
- Lime Cheesecake
- Devilish Twice Baked Potatoes
- Smoked Sausage, Apple, and Manchego Sandwiches
- Spicy Mustard Green Pesto
- BLT Poppes
- BLT Casserole
- Oven Baked Breaded Sea Bass
- Corned Beef with Parsley Sauce
- Salt Baked Dublin Prawns with Aioli
- Strawberry Cheesecake Smoothie
- Skillet Chicken Pot Pie
- Herb Crusted Rack of Lamb with Honey-Dijon Sauce
- Pulla: Finnish Cardamom-Spiced Sweet Buns
- Shanghai Noodles Served with Sauce
- Turkey, Brie & Peach Panini
- Savory Waffles with Roasted Chicken & Mustard Cream Sauce
- Pancetta-Wrapped Pork Tenderloin with Date Jam
- Chicha de Avena (Oatmeal Juice)
- Panamanian Fish Ceviche
- Key Lime Pie Cupcakes
- Fennel-Scented Salmon atop a Lentil and Spinach Salad
- Mixed Green Salad with Homemade Dijon Balsamic Dressing
- Mixed Herb & Garlic Olive Oil Poached Tuna
- Garlicky Chard
- Vegetarian Honey Mustard Pasta
- Dijon Cordon Bleu
- Orange Chipotle Salmon
- Mustard Potato Salad
- Tomato Soup Cake
- Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons)
- Dutch Mustard Soup
- mustard and thyme pickled garlic
- Porky, Gingery Shrimp Toasts
- Smoked Mackerel Gratin
- Veal stew with beer, peers and mustard. My personal idea of cozy food.
- Egg in Vinaigrette Toast
- Black Olive Tapenade
- Socca (Farinata)
- Steak with Green Peppercorns and Roasted Asparagus
- Socca (and Assorted Toppings)
- Easy Hainanese Chicken
- cabbage+bacon+ground turkey
- BROILED SALMON SMEARED WITH MUSTARD AND HERBS
- Islay 75 (Scotch Cocktails)
- Dijon Herb Butter
- Roasted vegetables with chilli soy sauce and mustard
- Double Toasted Honey Dijon and Strawberry Grilled Cheese
- Leftover Mashed Potato Knish Croquettes
- Mustardy Beet Salad
- Bhapa Shorshe Chingri (Steamed shrimp in mustard sauce)
- Honey Mustard Chicken Wings
- Potatoes
- Radicchio Salad with Toasted Hazelnuts and Capers
- Zesty Superfood Bars
- Roast Salmon with Lemon Zucchini Noodles and Tarragon Mushrooms
- Orange & Lemon Marmalade Cake
- Pork Chops With Marsala Apricot Sauce and Mashed French Potatoes
- Green Tea Steamed Salmon with Crispy Sesame Skin, Coconut Rice and Choi Sum
- The Fruit Fly
- My Brother's Pecan Crusted Venison
- Grilled Cheddar, Apple and Mustard Sandwich
- Guava-granate Punch
- Maple Maca Mocha
- Sweet & Spicy Avocado Toast
- Chicken Pot Pie Casserole
- Springtime Risotto
- Mushroom Bacon Quiche
- Lychee Jelly Hearts
- Maple Mustard Chicken Thighs
- FRENCH MUSTARD ROASTED CROWN OF LAMB ROAST
- Broccoli raab with mustard sauce
- Pretzel Crusted Halibut with Mustard Greens & Mustards Beurre Blanc
- Raw Cabbage Salad
- MUSTARD CRUSTED LAMB CHOP HEAVEN
- Smashed Celery Root with Almond Milk
- Prosciutto Wrapped Pears
- Mustard Girl Divine Dijon Ina Garten Crispy Chicken
- Roasted Mackerel with Aioli and Parsleyed Potatoes
- Mustard-Herb-Crusted Rack of Lamb
- Mayo-free Caesar Dressing
- Mango Rice with Mustard
- Detox Broccoli Bean Salad
- CHOCOLATE CHUNK COOKIES
- Cabernet Berry Sorbet
- Greek Chicken with Herbed Yogurt Sauce
- Veggie Confetti Salad
- Triangular cheesecake
- Artichoke tart with dried tomatoes
- Moufflées - Pesto Soufflé Frittata Muffins
- Banana Cream Pie Smoothie
- Variation on my Baubie's Braised Beef Brisket
- Bacon, Egg & Cheese Cups
- Pralines and Cream Ice Cream
- The Best Actress Cocktail with Nigori
- Cabbage Sarma
- Joy the Baker's Browned Butter Pecan Coffee Cake
- Quinoa salad with radishes, avocado, and citrus vinaigrette
- Japanese Clam Soup
- Indian Eggs
- The Duke's Hotel Vesper Martini
- Pastry w/Potato and Carrots
- Hearty Vegetarian Chili in a crockpot
- Hearty Vegetarian Chili in a crockpot
- Dark Chocolate Chili
- Shahi Paneer
- Asparagus, Egg and Roasted Tomato Salad with Pine Nuts
- boneless beef short-rib stew
- Cucumber Goat Cheese Grilled Cheese
- Date Shake with Toasted Nuts
- Roberta's Pizza with Guanciale and Egg
- Aviation
- Apricot Sour Cream Coffee Cake (use real or faux sour cream or yogurt)
- Peanut Butter Swirl Blondies
- Chocolate Dipped Bavarian Pretzels with Salted Caramel Drizzle
- Mushroom Mac-n-Cheese
- Raw Vegan Brownies
- Rich Black Bean Chili
- Hearts of Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing
- Roasted Tomato Basil Soup
- Typhoon-shelter Garlic Shrimps
- Cashew Cauliflower Cream
- Pitaschio Butter & Candied Kumquat Toast
- Fried Fresh Anchovies (acciughe in pastella)
- Midnight Pasta with Egg
- Anchovy Caviar
- Banana Cake
- Profiteroles with Savory Chantilly Cream
- Charred Peppers & Lemon Anchovy Vinaigrette
- Smelts with Anchovies and Lemons
- Cheese Straws a la Puttanesca
- Citrus Broiled Salmon
- Smoked & Grilled Caesar
- Anchovy and Mint Dressing
- Stir Fried Cabbage with Creamy Peanut Sauce
- Teriyaki-Roasted Chicken and Gravy
- Cauliflower-base Corn Chowder
- Tagliatelle ai funghi (pasta with mushrooms)
- Spaghetti alla Sylvia Thompson
- Spaghetti with Anchovy Spiked Olive Oil & Parmesan Breadcrumbs
- Spaghetti with tuna (Pantry recipe)
- Grilled Chicken Sandwich with Arugula, Balsamic Glazed Onions, and Anchovy Aioli
- Flatbread Pizz-Anchovy
- Walnut, Herb, and Anchovy Sauce
- Puntarelle -- Roman Wild Chicory with Anchovy Dressing
- Tegame alla Vernazzana
- Roasted Romanesco (or Cauliflower) Tapenade
- not allowed to delete :(
- Chimi-Verde Steak
- Agave-Crusted Salmon with Blood Orange Salsa Verde
- Tomato Chipotle Corn Muffins
- Tomato Tart with Caramelized Onions, Olives & Anchovies
- Barbecue Chicken Slider - Braised Pulled Chicken
- Dates, Capers, and Anchovy Pasta
- Roasted Yellow Bell Peppersa with Anchovies, Capers and Tomato
- Lemon Poppy Seed Muffins
- The Anchovy Elvis: Anchovy Almond Butter, Banana, and Honey Sandwich
- Caramelised Red Onion & Anchovy Tart
- Caesar Salad
- Dates, Capers, and Anchovy Pasta
- Baby Lamb Chops with Anchovy Gravy and Sauteed Chickpeas
- Anchovies Sarma
- stuffed meatloaf with tomato & onion ragu (polpettone ripiene)
- Sturgeon Bathed in Anchovy Tomato Sauce with Mediterranean Friends
- Roasted Vegetables: Butternut Squash, Celery Root, and Radish
- Leek and cheese rolls with anchovies topping
- Spring Pesto
- Spaghetti con le Sarde
- Sea Worthy Spaghetti
- Shaved Beef with Fennel
- Rustic Pappardelle with Feta and Walnuts
- Black olive tapenade
- Swiss Chard and Anchovies Pie
- Broccoli Rabe & Fresh Mozzarella Panini
- Pasta with anchovies, pecans, and garlic
- Chicken Legs in Tomato Gravy
- Kohlrabi Ale Soup
- Tapenade à l’ancienne
- Goji Cacao Bites