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...on with dinner. Could these be made a day ahead
...nks!
...etting that right
... a week or more in a tightly lidded container? Thank you
...ed, cut up pieces of garlic
... the roasting pan or should I keep it on a rack within the pan? Thanks
...e in the house right now
...tainless steel fry pans and saute pans -- would those work
...lly not on Christmas morning! Any thoughts
...greens, but imagine they cook up considerably, similar to other cooked...
... you. ;o
... saffron in about two-three tablespoons of water.
...he prescribed 1-2 minutes. The liquid often has a strong ammonia odor. How...
... Food52 kitchen would do that.) One would expect it to be 21.25 ounces, at...
... the text of your recipe, you mention buttermilk powder, and sea salt. I...
... stage
... a little extra oil to heat them up
...ything squeezed out of it
...s not a problem. Thanks!! ;o
...vening
...y make -- not 12 I hope
... for heavy cream...
...ets) work best?
...ake Lasgna noodles hold up to a few hours of soaking before being baked?
...eds it
... mak
... those, but I'm wondering if they take less time becuase they're so much...
... ARE THOSE CHANGES ALREADY REFLECTED IN THE RECIPE ALREADY OR DO I NEED TO...
...esh cilantro in that case). Thanks
...vening
...t like just trying to crumble sticks of butter--it came out looking more...
... enough to do this
...ithout dairy products, as I would love to make this for my parents, who...
...toasted
...t at the most, one would use 256 grams for this recipe. When testing these...
...stic bag
...later today
... Tsardust Memories, or is sumac an independent requirement? Thank you,...
... to use it for a small dinner party tomorrow too… Thank you
... the infusion process is complete? Thanks in advance
... 12x17s. Could you make this in a 13x9 cake pan
... if anyone has attempted this with a pulse like setting on a vitamix. Thanks
... work? Something else
...anada Day and it was a massive hit. It was all gone before dinner was...
...r, but it doesn't specify any amounts for each "event" in the recipe. Can...
... no cracks :) the last tray, however, ended up with the batter seeping out...
... mile hike that day, with the trailhead over two hours away! ;o
...should be thinly sliced
...ka to visit family on Thanksgiving day
...ed? Can you explain this? Thank
...about this ingredient" after every ingredient listed in the recipe. It...
...ct, with the boys gone, we won't consume even a single batch in three days....
...reeze pre- or post- initially baking? I've never tried freezing baked...
...ustralia and I've never heard of a #10 can...
... of 4 cups or will that affect the setting of the jam?. (I've also tossed...
...al version
... well
...ill begin to lose its structural integrity pretty quickly
...this recipe cancels out any minor procedural errors.
...Thank you. ;o
...pose of the foil - Moisture retention? Thank
...der vinegar mixture. Should it have been 1/2 cup OF melted coconut oil?...
...ours after I get home to start cooking
...Why can't you make the brine/marinade, if you will, and simply add...
...d reheat it at a simmer? And can I make the orzo a day ahead as well
...e formed into balls or after they are cooked in boiling water
... -- lime, tamarind, cilantro, soy, scallions and garlic -- but that...
...the ones they have at Costco which look roasted to me as they were both...
... more herbaceous with sesame, sumac and thyme
...er a few days
...uld be cooked with the rhubarb - 1/12 C?
... Earthy Delights Organic whole grain quinoa, and it is ivory..
...t don't want to spend all the prep time away from the party. What do you...
...e whites at the last minute. Is it possible to make them ahead of time and...
...hem?
...ested to another cook who had the same problem. Since we are not gluten...
...ng and soaking, would that help?) I'm doing this again tomorrow, so...
... they love cheese
...s thinking I would do half pear cider half pear brandy?
...he starting point, but just leave those ingredients out? Thank you. ;o
...ifference
...lly thickened to that pale white color and stayed extremely gooey
... dense rolls. I'd like to make it again if I screwed up somewhere
...isted here. So did Aunt Clara call for cream of tartar: yea or nay
... could a neutral vinegar replace the lemon juice? Thank you
...ter pre-baked tart crust. I made this and it was rather dry and very tart,...
...team would cook through? Thanks
... kale and noodles for now will the rest hold up
...t just can't handle that one! Any suggestions for substitutes? I was...
...e proper results. I really want to try the Lemon Chess Pie
...kly, am a little afraid of getting oil that hot
...hanks!
...Or would the scallions be too strong tasting? Thanks as always for your help
...s it, which is a bummer, because i love it. Any suggestions for an...
...instead of pan frying, so I can make larger batches at one time?
...t be OK with any tweaks
...probably have about a 1/2 cup of base left...." I am confused about why you...
... harming the texture, need I make other ratio adjustments? Finally, whats...
...hanks so much. ;o
... have a soggy crust.
...e the potatoes are still hot or at least warm. Thanks, n
... Thank you
...give the weight of salt ? Thank
... Gelti
...ted chicke
... we liable to eat with dinner
...dipping sauce? Presumably one would heat it to a boil after marinading the...
...s volume, and I like to always check because there doesn't seem to be a...
...hould still impart some vague apple aroma, yes
...t own anything like the vessels described to make this but would be willing...
...what else would go into it. It looks like there is some parsley in there,...
...erhaps? Or up the pork
...t would be the best way to freeze it
...much!!
...ole grains though, and it's easier to find whole grain orzo than whole...
...double it or go straight to proofing
...but reticent till I receive word
...ut time for a 13-pound bird? Thanks
...? Also, can salted butter be used if the 1 tsp of salt is omitted
...before putting them in the oil
...? Oh, if only my mother had known about this!
... want to make sure it's not a typo. Thanks
...ient list
...ng on the stove. Thanks
...rgers can be made ahead and warmed up, or they need to be eaten right away
... about the timeline... thanks
...make a thicker cake than the other two options mentioned. Pls confirm the...
...but not both. Am I wrong? Thanks
...medium eggs) 5 ounces plain (all purpose) flour to a volume
...eekend trip
...and bake a little bit more to make some lemon bars
...ake more than a liter of space). I used a half-gallon ball glass. Hope...
...sugar compared to brown sugar
...r them here? Thanks so much. ;o
...ilder
...uch
...gest covering the bowl after 2 hours
...g process
... but didn't recognize it if it's already been posted. I'd love to know how...
...love
...it tomorrow
...s tart crust. would it work--has anyone tried? Like with the meta givens...
...nothave any chewiness--just chips and a totally crunchy/hard meringueish..
...f liquids. How much flour would I subsitute for conr
...uch time total (including the last half hour) is needed for the second...
...t do you think would change if I subbed coconut oil here? Less uniform...
...e, but it has cooled completely and while the top is jelled, the bottom is...
...r are there steps. Also why did my cake look dark?? I would want to make it...
...ntastic, I can't help but wonder why there wasn't a pop of almond flavour...
...t it affect cooking time? Thanks!
...- maybe a chunk of brown sugar, vanilla and cinammon? Or a brown sugar...
...y standard across polenta types
...r temps for longer times. Do you think this would make a difference with...
...I can pull off the whole recipe in the morning beforehand. Thanks....
... sittings and eat it later. So intrigued by this recipe and want to try it...
...rchment between patties.) Or should I freeze them after cooking? Thanks so...
...ough would fit in the bowl
...bsorbed". With no rice what would absorb it? I chose this recipie because I...
...end come to mind (cornstarch, rice, sorghum, etc.?
...ld help me out. Thank you so much! Terry
...oing straight from a frozen state? How about a thawed/refrigerated state?...
...e made them a buunch of times and have served them on their own to rave...
...he quantities, or is there more of a science to it
... served. Should I cook the delicata at my destination or can I pre-cook...
...though
...e layering correct in the recipe
...re-pierce the entire bird again? Or do I only re-pierce the breast once at...
...ell? And if so, would I need to make sure it is well drained? Thanks
...es it get spooned over the servings
...sh and cook noodles, etc. Do you think it will "keep" for 4 to 5 days...
...here something I can substitute with
...ike to leave it in the pan for gift presentation
...The Food52 editors should know the answer to this, as they made it in the...
... with a nutmeg grater with the same results? Otherwise, I will hop in the...
...time to bake
...Thanks for your help
... can't be too inventive here. Thanks so much. ;o
... time. (I'm concerned that if my turkey breast is larger or smaller than...
...0 min. of cooking
...duct supposed to be so sticky? Thank
...it is saying shell-filling-shell-shell. Can you explain what is intended
...equation". Not so
...es it get spooned over the servings
...rger batch for canning. Also there's no pectin in this recipe. Does it...
...nk of something to do with all that delicious brandy and triple sec! Thank...
...died" comfort food meal tonight and was wondering if you had any ideas of...
...n cook at the market? I am worried about the humidity we have here in DC
...them
...n I do?
... so much.
...think this will last nicely in my fridge until Thanksgiving
...ed for in recipe)
...e the skin before adding the chicken to the pan? Thanks
...heating the oven.) Thanks so much. ;o
...recipe? Maybe 3
...l before, and am having trouble imaging the flavor in a cake (especially...
...king them for 20 minutes at the suggested heat level, my onions were dark...
...and rosemary or use them in addition to the sherry? Thanks for your help!
... flavor of the duck for everyone else, but I'm a vegetarian, so I want to...
...before serving. Will this work similarly