- Sweet Potato & Apple Crumb La Torta Sbriciolata
- Easy Faux-Tisserie Chicken for the Oven, Crockpot or Instant Pot
- Banana Yogurt Brownies
- Dylan's Village Cake
- Margaret Main's Pumpkin Chiffon Pie
- Sarah Polk’s Hickory Nut Cake
- Hugenot Torte
- SECO DE RES
- Dark Fudge Protein Smoothie Bowl
- Halloween Pumpkin Cookies
- Cocoa Hazelnut cake with mascarpone cream, poached pears and chocolate ganache
- Persimmon mousse with cardamom crumble
- Baked Polenta with Squash and Tomato
- White Bean Pot Roast
- Italian Sparkler: A Gin Amaro Cocktail
- Pernil
- Hangover breakfast - Kimchi and Barley pancakes
- A very British Cottage Pie with Pickled Onions
- Maple Pecan Cran-Apple Salad with Lemon-Maple Vinaigrette
- Salted Maple Pecans
- The Teddy . . . a woodsy hot toddy
- Spicy Turkey Meatballs and Some Ways to Use Them
- Chunky Roasted Peppers and Eggplant
- Caprese Baked Omelet Muffins
- Lemon-Turmeric Chickpea Broccoli Salad
- VEGAN PENNE WITH VODKA SAUCE
- Southwest Quinoa Salad with Sweet & Spicy Honey-Lime Dressing
- Orange Vegetable Pileup with Homemade Cottage Cheese
- Moonlight in Vermont (aka "Fall In a Glass")
- Apple Cider Honey Jack Martini
- Chocolate Banana Cookies
- Healthy Chicken Enchiladas
- Five-Spice Caramel Sauce
- Gluten-Free Dairy-Free Chocolate Chip Cashew Butter Cookies
- Smokey Clam Chowder
- Swiss Chard Pizza with Beet sauce
- Curried Roasted Baby Carrots
- Triple Peanut Butter Puppy Chow
- Chef Michael Smith's Hazelnut & Currant Spelt Scones
- Chef Michael Smith's Anise Drop Cookies
- spicy pumpkin + goat cheese shakshuka
- Sarson Ka Saag: Saag Paneer with Broccoli Rabe and Spinach
- Rigatoni Bolognese
- Endive with Pecorino and Honey
- Spinach, Tomato, Lamb and Rice Soup
- Pork and Chorizo-Based Carne Guisada
- Maple Grilled Nectarines & Almond-Oat Crumb (Gluten-Free)
- Tartine's Pizza Dough
- Wheat Berries with Pancetta, Roasted Butternut Squash, and Pepitas
- Amaro Ricotta Cheesecake
- Steak with Braised Endive and Horseradish Cream
- Summer Panzanella
- Warm Butternut Squash and Chicken Salad
- Creamy Potato Leek Soup
- Crock Pot Taco Soup
- Kerala cabbage or Kerala style stir fried Cabbage
- Creamy, Custardy, Spicy, Healthy(Shh!) Baked Apples
- Apple Layer Cake With Bourbon Butterscotch Buttercream
- Mama’s Chicken Sauté
- Magically Delicious Coconut Pecan and Almond Granola
- Crock-Pot Beef Ragu with Penne and Ricotta
- Salsa Chicken Tortilla Soup by Wholly Guacamole
- Colorado Green Chili
- Yogurt-Tahini Sauce
- Lime Pickle
- Vegan Honey Cake
- Berries Crostata
- Charred Pickle
- Moni's Chicken Curry
- Mujadara with Collard Greens
- Lemon Drizzle Cake
- Chocolate and Raspberry slice
- Tenderstem Broccoli, Cherry Tomato and Mushroom Frittata
- Autumn Pumpkin Soup
- Chocolate Hazelnut Bites
- Warming Porridge with Poached Pears and Cacao Nibs
- Brown rice pasta with broccoli, pesto, toasted almonds and peas
- Braised Short-Ribs in a Sweet Apple Plum Sauce
- Wheat Berry Tabbouleh Salad
- Three Day Ribollita (From Soup to Fritters)
- The Best Shredded Chicken
- Luscious Poblano Black Beans
- Thai Beets & Beans Patties with Light Peanut Sauce
- Red Lentil Curry with Spiced Rice
- Baingan bharta: smoky mashed eggplant with tomato and onions
- Creamy butternut squash pasta with turkey sausage and spinach
- Chicken Stew (with a Little Bit of a Southern Accent)
- Pumpkin Pie Millet Porridge
- Mashed Sweet Potatoes with Integrity
- Lemon-lime tempura
- Pork tenderloin with potato and dry fruit
- Blackberry Pots de Crème
- Milk Chocolate Panna Cotta
- Butterscotch Pudding
- marbled muscadine marmalade & cream cheese brownies
- Sweet Potato & Butternut Squash Soup
- Dairy Free Kladdkaka
- Thai-Spiced Savory Granola
- S'mores Pie
- Crispy Kale, Roasted Butternut Squash & Tomato Pappardelle
- Spiked Pumpkin Horchata
- Yogurt pear cardamom cake
- Cauliflower Crostone with Anchovy and Caper Sauce
- Pumpkin chiffon tart
- Baked pork chops with fried rice
- Cocoa & Coco Stove Top Oats with Toasted Bananas
- Baked Banana Bread Donuts
- America’s Test Kitchen’s Instant Aged Balsamic Vinegar
- Dragon Tongue Salad
- Plum, Prosciutto & Burrata Salad
- Pumpkin Apple Smoothie Bowl
- Pan-Seared Sea Scallops with Corn Puree
- Chorizo Stuffed Acorn Squash
- Crispy Parmesan Cauliflower Tots
- Chicken and Green Chile Verde Soup
- Delicate Delicata Squash Soup with Apple and Vermouth
- Cheesy Butternut Squash & Onion Knishes
- Healthy Stuffed Manicotti Shells
- Butternut squash risotto with botargo & sage
- Star of Anise Konkan Kabocha Pumpkin
- Mushroom risotto with thyme
- For the Joy Salad with Brussels Sprouts, Kale, Squash + Candied Hazelnuts
- Butternut Squash Gnocchi with Browned Butter, Garlic and Sage
- Pumpkin & Butternut Squash Soup
- Butternut squash and Yam Gnocchi
- Butternut Squash and Coconut Soup
- Kadu Ki Subzi
- Mandarin Spice Mulled Wine
- Butternut Squash Coconut Soup with Basil Pesto
- Butternut Squash Pasta with Sage and Goat’s Cheese
- Roast Butternut Squash with Feta and Harissa Creme Fraîche
- Rustic Squash Noodles with Brown Butter Pecan Manchego Sauce
- Butternut Squash Bow tie Pasta
- Stuffed Pattypan Squash
- Bengali Fish Curry with Ginger, Nigella Seeds and Winter Squash
- Sweet Potato Pancakes
- Genevieve Ko's Homemade Coco Puffs
- Roasted Butternut Squash, Cranberry and Burrata Salad
- Sweet and Sour Red Lentils with Winter Squash and Black-Eyed Peas
- Savory Butternut Squash Ravioli with a Sage & Walnut Brown Butter Sauce
- Almost Paleo Chocolate Pumpkin Cake
- Five-Spice and Butternut Bourbon Cocktail
- Vegan butternut squash stew with garbanzo beans
- Butternut-Cheese Casserole
- Bircher Müsli
- Roasted Butternut Squash with Aleppo Pepper
- Quinoa Minestrone with Kale Pesto
- Butternut (or Acorn) Squash Mac & Cheese
- Hearty Harvest Soup
- Butternut Squash with Ginger, Rosemary and Toasted Mustard Seeds
- Chicken Soup Pipian
- Moroccan Squash with Vegetable Almond Pilaf
- Cornish Hens with squash sauce
- Savory Squash and Spinach Pie
- Mosto Cotto (Grape Must Syrup)
- Parmesan & Shredded Sweet Potato Cakes
- Pork Neck Potato Stew
- Curried Chickpeas with Cauliflower and Coconut Milk
- Roasted Winter Squash in Spicy Red-Pepper Purée
- Sprouted Grain Chicken Pesto Sandwich
- Harissa Cauliflower with Mint and Aleppo Pepper
- Raw Vegan Matcha Snickers Cheesecake
- Roasted Poblano Walnut Pesto
- Pork Roast with Crispy Pancetta, Apple, Butternut Squash, and Sage Stuffing
- Baked Salmon Spaghetti Squash
- Energy Pretzel Bites (adapted from Pinch of Yum)
- Easy Cheesy Butternut Squash and Zucchini Fritters
- Apple Cranberry Tartlets
- Simplest roasted tomato and garlic soup
- Honey tahini challah
- Roasted Squash, Asian Dipping Sauce
- Spanish-Inspired Ragout with Butternut Squash, Chorizo, and Chickpeas
- Buckwheat Pound Cake
- Pasta with roast butternut squash, ground turkey, and pumpkin sauce
- Butternut Squash 'Chawanmushi'
- Butternut Squash Fritatta
- Roasted Acorn Squash and Goat Cheese Dip
- Mini Caramel Tarts with coconut cacao bases
- Raw Strawberry, Lime & Macadama Slice
- Cleanse // Cauliflower & Fennel Soup
- Butternut Squash Risotto with Leeks & Basil
- Whole Wheat Butter Cake
- Whole Wheat Cherry-Lime Galette
- Chocolate-Cherry Gluten Free Morning Muffins
- Squash/Pumpkin Soup
- Cider Glazed Chicken with Butternut Squash and Mushrooms
- Olive Oil Carrot Cake with Sesame Buttercream
- Santa Fe Sage Cocktail
- Banana Pudding
- MELON JAM WITH STAR ANISE
- Winter squash gratin
- Maple Whipped Cream
- Chai Tea Pumpkin Pie
- Acorn Squash Stuffed with Green Apple Risotto and Sage Sausage
- Classic Ranchero Sauce
- Cheesy Harvest Casserole
- Pear, ham and brie galette
- Thai Broccoli Salad With Spicy Almond Dressing
- Moringa Squash Soup
- Autumn Butternut Squash and Wheat Berry Salad