- Creamy Vegan Sun-Dried Tomato Salad Dressing (edit mode)
- Potato, Leek, and Jarlsberg Knish Scones
- Caramelized Peach and Cranberry Tart
- Pear Ginger Galette with Hazelnut Crust
- 7 Ingredient Weeknight Pasta
- Apple Cream Tart with Pecan Crust
- Sour Cherry & Walnut Tart
- Goat Cheese Tart with Blueberry Rosemary Compote
- Creamy Cabbage, Leek and Swiss Casserole
- Matcha Green Tea Panna Cotta
- Bleeding Heart Pumpkin Stew with Wilted Winter Greens and Cranberry's
- Coconut Ginger Bisque
- Pomelo, mint and rose tart
- Avocado, Black Bean & Sweet Potato Chopped Salad
- Blueberry Sour Cream Tart
- Apple Tarte Tatin
- Borlotti & mushrooms
- buckwheat "risotto"
- Smoky Eggplant Tart with Sundried Tomato, Chevre and Pine Nut
- BEAN BURRITO HAND PIES-ON-THE-GO
- Nutella Pumpkin Tartlets
- Creamy Tarragon Asparagus Tart
- Processor Pie Crust
- Slow Cooker Barbecue Pulled Pork
- Sherried Shrimp Stuffed Mushrooms
- Honey Blossom Honey Crisp Apple Tart
- Gingerbreadspice muffins
- Cocktail Kebabs
- Cocktail Kebabs
- Chocolate Raspberry Heart Tarts
- Vanilla Apple & Potato Tart
- Banana Oat Pancakes
- Lemon Curd Tarts
- Perfect Morning Blueberry Smoothie
- Blue Hubbard Torchetti
- Turmeric porridge
- Mom's Onion Pie
- My go-to guacamole
- Basic tomato sauce
- Kale, cucumber and coconut water smoothie
- Mango and cardamom lassi
- Cream Cheese Tart with Orange, Pistachios & Cardamom
- Smoked Salmon, Spinach & Farro Bowls
- Grain Free Cinnamon Cookies
- Cheddar Queso Dip
- Chocolate + Coffee Tart with Roasted Figs
- Sweet & Spicy Beetroot Chutney
- Harissa Buffalo Chicken Dip
- Mediterranean 7-Layer Dip
- Crazy Feta Soft Pretzel Knots
- Lamb Ribs with Tamarind, Honey, and Toasted Peanuts
- Shrimp Ceviche with Popcorn
- apple cider sorbet
- Topinambour soup with crabmeat and topinambour-chips topping
- Fig, Ricotta and Pear Galette
- Polenta Pizza Bites
- Spicy Breakfast Muffins
- Truffled Ricotta Cicchetti
- Sambal Oelek Roasted Chicken
- Strawberry Cream Tarts
- Apple tart
- Strawberry and almond crumble (gluten-free)
- Slow Roasted Chicken Quarters
- Healthy plum tart
- Chocolate chip cookie dough ice cream
- Lemon Coconut Cream with Fresh Blueberry Hazelnut Granola
- THE BAR & THE JUICE
- Vegetarian Muffuletta
- Strawberries + mango chamomile galette
- Pickled Jicama with Jalapeño Lime and Cayenne Pepper
- Roasted Artichokes Stuffed with Garlic and Sage
- Cheese Strudel Breakfast Tarts
- Lemon curd tart (V + GF)
- Beet Casunziei
- Rose Petal Panna Cotta
- Pressed Cabbage Salad with Ginger Miso Vinaigrette
- Tomato Soup with Cumin and Red Pepper Chili
- Caramelized Onion & Ricotta Tarte Soleil
- Chocolate Chickpea Brownies
- Tomato Tart with Feta and Balsamic
- Chocolate Almond Bites
- Curried Cauliflower Soup with Roasted Tomatoes
- Roasted Strawberry-Tomato Tart with Elderflower Frangipane
- Oatmeal & Raisin Atta Cookies
- Shakshuka Focaccia
- Chestnut soup with apple topping
- Lemon Cheesecake Smoothie Bowl
- Apple Fritters (Frittelle di Mele)
- Coconut milk and Gochujang Prawn curry
- Delicious beet and ginger soup
- Caramelized Shallot, Cabbage and Tasso Tart
- Mushroom Stroganoff
- Braised Leeks and Carrots
- Welsh Rarebit
- Easy Cauliflower Nuggets
- Smashed Peas with Mint
- Apple Galette
- Avocado Lime Yogurt Dipping Dressing
- Roasted Strawberry, Hibiscus and Yoghurt Tart
- Braised Sauerkraut and Mixed Beans with Mushrooms
- Feta Pork Tenderloin
- Thai Turkey Noodle Soup
- Chocolate Orange Cream Tart
- Simple Mango Tart
- New Zealand Pav
- Rustic Balsamic Cherry & Basil Galette
- Roasted Grape & Huckleberry Jam Galette
- Personal Strawberry Soda Galettes with a Whipped Strawberry Soda Cream
- Custard Rhubarb Tart
- Annabel Langbein’s Rib-Sticking Pea and Ham Soup
- Mocha Whiskey Mousse Tart with Pretzel Crust
- Annabel Langbein's Turkish Bride Soup
- Prune Plum Galette
- Bacio Nocciola (18 Year Revision)
- Zucchinis, beet and lentils salad
- Sirracha Hummus
- Crème Anglaise
- Orange & Thyme Shortbread Biscuits
- Peach Tarte Tatin with Calvados and Macadamia Nuts
- Winter Kale Butternut Squash Salad With Candied Pecans
- Butternut Squash Cranberry Salad
- Blueberry Hemp Flaxseed Muffins
- Dark Chocolate Butternut Squash Bread
- Chococlate ganache tart
- Mind Blowing Mushrooms& Cauliflower
- Meyer lemon tart
- Skillet plum pie
- Buckwheat Pasta with Charred Cabbage, Speck, and Provolone
- Baked-Apple Tart
- Chinese Egg Tarts
- Homemade Thin Mint-Inspired Cookies
- Raspberry & Vanilla Frangipane Tart
- Breakfast Hot Dog
- Peanut Butter-Chocolate Ganache Tart (aka Puppy Chow Pie)
- Green Bean Almondine
- Pecan & Cranberry Granola
- Börek pie filled with red kuri squash and goats feta
- Thai Chicken Curry and Coconut Rice
- Baked Sweet Potato with Honey Butter Sauce
- THE BEST New York Crumb Cake!
- Moroccan Chicken
- Kamut Flour Shortbread Cookies
- Grandma's Cheesecake
- Sun Dried Tomato Red Pepper Hummus
- Chocolate Hazelnut Muffins
- Coconut Cranberry Muffins
- Standard Gingerbread
- Truffled Egg Whites & Plantains
- Makkaroni und Käse
- Viennese beef stew (Gulasch Wiener Art)
- Red beet tart
- Crespelle (savoury crepes) with ricotta and tomato sauce
- Polenta Soup
- Masala chai tea latte ice cream
- Blood Orange Campari Soda
- French Toast Bake
- Soffritto from the freezer
- Chocolate Espresso Dacquoise – lactose free
- Spicy Sausage, Kale, and White Bean Soup
- Barramundi Fish Tacos
- Crispy Pan Seared Barramundi with Fish Sauce Vinaigrette
- Bika Ambon (a.k.a. The World's Squishiest Cake)
- simple rustic osso buco
- Biscotti Sable' with Bronte Pistachios
- PEACH + HABANERO + HORSERADISH GLAZED SALMON
- Butternut Squash Banana Chocolate Chip Muffins
- Asian Sesame Chicken & Broccoli
- Lightened Up Chicken Parmesan”Pasta”
- Harvest Skillet Lentils
- Skillet Popped Lentils With Parsley
- hearty chicken and dumplings
- Linguine and Mussels with Chorizo
- Kaoya Luobo Tang (Roast Duck Soup with Radishes)
- Crunchy Spring Rolls (Zha Chun Juan)
- Fiery Cider
- Brinna's Pugliese
- Soda Bread (Gluten Free + Vegan)
- Healthier Chocolate Chip Zucchini Muffins
- Teff Porridge with Pecans, Dates, and Honey
- Massaged Kale Salad With Blood Orange And Pomegranate
- The Monkey Gland Cocktail
- Chicken Soup with Poblano, Parsnips & Leeks
- Mock Chicken Stock
- Fresh Cranberry Scones - vegan
- One Pot Chicken & Veggie Stew
- White Been Soup
- Spanakopita Turkey Casserole
- spinach salad with fried chèvre
- Egg Cup Lentil Bowl
- Paleo Ground Turkey Sweet Potato Casserole With Eggplant & Tomato
- Avocado "toast"
- Peanut Chicken Soba Noodles
- Cranberry Orange Granola Bars
- Leah's Brussels Sprouts Salad
- Grilled Swordfish with Chorizo and Root Vegetable Hash
- Next add in the rice and thoroughly stir so all the rice is coated in the butter
- SCALLOP & KING PRAWN RISOTTO
- Coca-Cola Cake with Fernet-Branca
- HOMEMADE CHESTNUT & NUTMEG ICE CREAM WITH DULCE DE LECHE
- APRICOT, SAGE, ROSEMARY & THYME ROLLED PORCHETTA