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Do you think this would work as a cold noodle salad?
I made a caramel sauce on the stove top for the first time, using just sugar...
Does one weigh the nuts 1st, (not yet ground) as 1/2 lb, or weigh the ground...
Does it matter on what percentage of dark chocolate ot is?
Whenever I make cookies, bars or brownies with melted butter it leaves a...
I'm considering buying an instant pot mini. I'm cooking for one and primarily...
I’ve been baking cakes for years,and all of the sudden my 5 last cakes were...
I want to add various types of seafood into the soup for flavor but I don’t...
Had a few people over for brunch, and made pancakes as one of the items. They...
Since brining is about how much salt/water you use, how do I switch to a soy...
I want to make meat loaf but I don't have any bread crumbs and I'm not sure...
The recipe is asking for 2 sticks of butter. But I don't have any butter...
i am trying to do some prep work one day ahead for multiple recipes. will...
I bought some salt cod at the store the other day. It's packed in a vacuum...
Has anyone made Julia Child's omelette? (link here...
Hi there - I'm making fried chicken. Brined in buttermilk, then rolled in a...
are sorbet and sorbetto the same thing?
I had planned to cook it tonight, but a change of plans means the chicken will...
How big a deal is it if I use whole milk instead of buttermilk in a recipe?
...olive oil? Also just want to make sure the baking soda is the bi-carb soda...
... Earthy Delights Organic whole grain quinoa, and it is ivory..
...in the fridge? Id prefer to make the soup on Monday after the weekend
...you suggest
...erica.net/Q-A/CreamTartar.htm
... to procure
...ny bell or similar peppers. I'm looking for ideas for dinner tomorrow...
...f they would hold up in my carry on?
...he recipe! Sounds good
...anics bean cans don't have BPA but they're lined with something else that...
...f so, where/how would you do this? There are two very lonely little...
... for your help
...much real maple syrup
...raw meat in it? Also, would you recommend adding some canola oil before...
...the heat for like 20 mins and sugar has not melted and mixture is still...
...n? I'm based in Sydney, Australia, and it is summer over December.
...onfused by the "peeled and skinned" blood oranges. Do you peel off the zest...
...pancetta.
...? Is this part of the "milk solids" that I need to incorporate into the base
...o about it since black cocoa is less acidic. Only swap in a little bit,...
...nt difference between these two chiles? Thanks in advance.
...cious and might get me to experiment on my family.
...sugar and still found the lemon flavor too masked by the butter for my...
... this recipe and using the rest for Louisa's Cake or maybe the...
...r ingredients one would find in the sauce? Thank you so much. (I'm making...
... or is it simply added to the cream at the beginning? Thank you
...) and it was beautiful until we boiled it. The cooked pasta was a very...
... but it was still overpowering and missing something to balance the...
...e amount of chile powder and cayenne are relatively modest, not sure where...
...d how much should be used? Thank
...l is for roasting the beets but the instructions don't talk about oil for...
... tried the recipe today and used several tablespoons as a guess. The...
...k yo
...thinking of stuffing it with the anchovy/garlic, then rolling and tying....
... red/white stripe center. That is, if the whole diameter is 9", 5" worth...
...d I add an extra egg for a larger lemon?
...file and then on the link to the left for "Thanksgiving Menu" to see the...
...lic version of this for her
... I take them out of the foil, boil that liquid down, or, just moisten...
...d ginger vs fresh? I was also thinking of throwing in a fresh heirloom...
...ow were they able to handle such wet dough? Also, the recipe says that it...
...refrigerated? Thanks
...t is humid here today. How to avoid this next time add more flour? Serve...
...ge to be used.Thanks so much
...the pie on Thursday morning, but due to other commitments, need to be able...
...called for in the original recipe, as mentioned in the introductory...
...bread in it once before and it stuck very badly. Maybe that is avoided if...
...icken it up? uncovered? BTW---what does it mean when it says---" the...
...the icing, will it be a problem? Any suggestions about how to make the...
...lse might be as tasty? 2. I was wondering if a lower fat dairy product...
...Thanks
...one soon
...end this method AND frying? Any advice
... do I need to shell the pepitas after I roast them? Thanks
...ould be in the low 70s with mild humidity. Thanks
...e the weights listed accurate?
...white bread flour? Thank you
... of the pan? Seems risky...
... on a flame.
...t the cooking time
...de and served within 2 hours. Amanda (or anyone else) could you tell me...
...or you. I live in Brooklyn. I'm wondering: do Brooklyn-based Food52ers...
...inner. This is quite thick and fluffy and hard to shape nice round discs
...'m thinking that besides de-veining, it will make them easier to peel after...
...t be a baking dish
... Any ideas or suggestions are appreciated...
...ht there was a typo in this recipe. Therefore, since I halved the recipe...
...lk changes the essence of the salad, but is there a substitute you would...
...h foil
...ecipe the day I am serving it
... you think it would turn out? What kind of cooking time could I expect...
...solid? Mine is completely liquid right now as its summer
...make a mess of things
... listing of 6 T of kosher salt. Please clarify. Thanks
...ving? Thx
...heat it though since I'm guessing it'll take less time in the oven. I'll...
...lar lemons, or even limes
...s. What should I do?
... Perhaps with pasta or in a ravioli? Any suggestions would be appreciated....
...ead. Can anyone help
... sounds divine but I don't want to be out by the grill to prepare this. I'd...
... (Stuffing from inside the turkey is his favorite thing in the universe.)...
...ht! Thanks so much!. ;o
... suppose, but texture
...hicker after you rest it for aobut 30 mins. need help on this, im on the...
...tuck!!! Any suggestions, or go we have to scrape them off the foil with...
...ncentrate... I have no ethnic grocery stores near me. Thanks
...om temperature? If so could it be reheated before serving? Thank
...ity. I love anchovy! Love it! Some suggested uses would be...
...8 hours on low. Bad idea
...n the dry side. Can the cakes be made with raw salmon relying on sauteing...
... can compress the bottle again? Thanks
...stitute for puffed quinoa
...winter sangria'
...re do you use? Any comment helpful.
... parenthesis. Thank you :
...room temp? The only reason I thought of it was that you're coating frozen...
...ut the chicken drying out. thanks
...tatoes cool
.... By the way, I have used both DRBABS version of making fish stock and...
...eady cooked
...ugar Everything else is the same.. Which is the correct qty? I'm...
... a little salt in the ground beef. Is this a mistake? Thank you
...f puff pastry (or as flat as puff pastry is after cooking)
...have experience with it working I'll try it!) in place of the heavy cream?...
...re dinner. If I were going to prep and then finish separately, where do...
...ably to taste but curious as to the exact amount Thank Yo
...causes this
...lour per cup? Or, if that info is not available, how should the flour be...
...ed.
...for the avocado mixture
...Did I overcook the caramel? I've never made anything requiring sugar work...
...d I have mix the fruit with the rest of the filling
...re honey
... the size of the potatoe
...issing out on some unique flavor? Also should I be roasting the pepper...
...n whole? How long should the sauce cook before it's ready to use for...
...noon? I might substitute lobster meat for some of the fish. Thanks
...ecessary for the safety of the pickles
...bird
... not have referred to 5 cups of the stuffing
...0F, will it not dry out? Thank you!
... the chef or the site administrators? It is mentioned in the first and 2nd...
...perature and when
...er in your photo? The ones I've seen are much longer and more narrow
...ck slowly and it didn't thicken. I hen made a paste of equal parts 2 to...
...roughly how many cups would that be
...an Egg Cream when there are NO eggs in the recipe? Of course, any recipe...
...eaves?
...-heat the dish for Passover tommorrow? Many thanks
...to be better for my diet.
..." pan, other than that I've got a 13" Thank you
... the zest (peel) not to mention the white pit
...do wrong
...the fridge and then be brought back to room temp? Not certain it would...
... enough) fat on it? Many thanks for any thoughts...I'd like to try...
...he fennel sauteed in olive oil before baking or baked from a raw state? I'm...
... recipe for asthetics. Should I "muddle" more
...: how much almond meal I should mix with the flour for this crust? (I don't...
...The reviews have me excited to try this
... roasting
...f so, what? Thanks
...s just huge)
...etened and Dutch processed cocoa. Can I use them and add some sugar
...eas or is this supposed to be a chunkier split pea recipe?
... Isn't there sugar in the cake batter as well? Not listed in the...
...r won't be quite as amazing... Has anyone tried this
...crispy/crunchy...are these more like shortbread
...ey stuffed... not clear in recipe.Thanks
...ster with a rack. How will not having a lid impact this recipe? Is having a...
...16 work better
...e? Thanks
...sible, I am really excited to try to make this. Any advice would be...
... packages are cooked or not. Thanks! Looking forward to doing these in...
...am I to remove from the heat
... recipe specifies to do it twice. Would twice for 5 minutes each be the...
...ld there be any other modifications? Thank you
... The bundt cake version didn't do this...
...er 24 hours or remove, dry and store it for another day? Thanks!
...eat appetizer I could make to start?
...se to 15 minutes each after each fold. It may take 30+ turns." Does it mean...
...asta
... prepared apples in it and cover it with a cold top crust, and then put it...
... recipe? Any input modifications would be greatly appreciated
...f leaving it uncooked overnight would hurt it
...I would like to adapt this recipe for a traditional braise, perhaps using...
...marinating for 48 hours by that time
...the marinade or use additional
...a flour
...ove any additional tips! :) Thank you
...ty. What did I do wrong and how can I prevent it from happening again
...mendations for a replacement
...rous other recipes posted by the Food52 editorial team that include...
... Thanks
....Thank you
...things done ahea
...ot listed in the ingredients. How much? Add water according to package...
... you have a similar recip
...il and corn kernels
...for this recipe or should we go into town and find a muffin tin? Thanks...
...g soup? Thank