- Turkey Enchilada Lasagna (Mexican Casserole)
- Tequila Manhattan
- Szánter homemade bread.
- Egg and Sausage Casserole
- Red Lentil Soup with Fall Vegetables, Coconut, and Harissa
- Cauliflower and Pasta with Spanish Flavors
- Frozen Dinner Rolls
- Spaghetti Squash with Roasted Eggplant, Fresh Zucchini, Capers, and Italian Tuna
- Lemon Garlic Hummus
- Roasted Cauliflower and Chickpeas Tacos with cilantro lime crema -
- Broccoli Cheese Fritters (Eggless) with Yogurt Di
- Broccoli Cheese Fritters (Eggless) with Yogurt Di
- Korean Seasoned Mung Bean Sprouts
- Seasoned Power Greens
- Bibimbap with Leftover Turkey
- SAFFRON PUMPKIN PASTA BAKE WITH PISTACHIOS & GOAT CHEESE
- Candy Apples | The Unrefined Sugar Version
- Cranberry Cookie Bars
- Turkey, Lentil, and Mixed Brown Rice Soup
- Weight Watchers Banana Bread
- Pumpkin Applesauce Smoothie
- Holi-Day After French Toast
- Eggs in Purgatory {Shakshuka}
- Leftover Croquettes (Vog Balls)
- Speculoos Cookie Tart Crust
- Fresh Turmeric Salsa
- Pumpkin Brownies
- Autumn Buddha Bowl With Roasted Jalapeno Tahini Dressing
- Creepy Mini Pizzas
- Monster Scotcheroos
- homemade pumpkin ravioli with hazelnut sauce
- Creamy Pumpkin Soup
- Creamy Pumpkin Soup
- Pumpkin Speculaas Cake
- Spiked Apple Cider Punch
- Chocolate Paleo Treats With Coconut
- Slow Cooker or Crock Pot Creamy Turkey Rice Soup
- Seared Radicchio with Bagna Cauda Dressing
- New Potato & Chickpea Chaat (Aloo Chana Chaat)
- Leftover Turkey Osaka Egg Rolls
- Roasted Okra with Cumin
- Irish Barmbrack
- Cuban Orange Mojito
- Grilled Corn with Pear Chorizo Salad
- Mixed Berry Charlotte Cake
- Homemade Apple Pie
- My Mum's Apple Cake
- Moussaka in Four Parts
- Smoky Harvest Tomato Soup with Mozzarella Crostini
- Homemade Apple Pie
- Pumpkin Pie Bars
- Apple & Fig Zoats
- Turkey 'n Stuffing Waffles
- Roasted Sweet Potato and Black Bean Salad with Chile Dressing
- Stuffing Croutons
- Red lentils, sweet potato, coconut milk and spinach soup
- Spiced poached pears with warm chocolate sauce
- Poor Man's Soup
- Transformational Turkey Pot Pies
- Cranberry Bread Pudding with Cranberry Compote
- pumpkin mac-n-cheese w/ toasted pepitas + black sesame seeds
- pumpkin & spiced rum granita w/ molasses cream + cacao nibs
- Roasted Turkey, Apple & Brie Sandwich
- Orecchitte with broccoli rabe
- Roasted Butternut Squash Salad with Quinoa
- Greek Gyro Dogs
- Chili Cornbread Dogs
- A Take on Turkish Eggs
- Three Witches' Fingers and Potion (cocktail and dipping cookies)
- Apple Cinnamon Cream Loaf
- Pistachio stuffed Apricots
- Curried eggplant & sweet onion with quinoa
- Momma's Beef Stew
- Potao Plum Dumplings - Knedle sa Sljivama
- roasted butternut squash risotto
- Italian Sausage, Pepper, Mushroom, and Polenta Bake - Shepherd Pie Style
- BUTTERNUT, PUMPKIN, THYME AND PARMESAN SOUP
- Matcha chiffon cake
- PanWaffle
- Vegan Bounty bars
- Butternut Squash and Feta Quiche
- Grilled Vegetable and Yellow Fava Bean Soup
- Basic Pumpkin Cake
- Broccoli Coconut Soup with Langostino Tails
- Sweet Potato & Apple Crumb La Torta Sbriciolata
- Easy Faux-Tisserie Chicken for the Oven, Crockpot or Instant Pot
- Banana Yogurt Brownies
- Dylan's Village Cake
- Margaret Main's Pumpkin Chiffon Pie
- Sarah Polk’s Hickory Nut Cake
- Hugenot Torte
- SECO DE RES
- Dark Fudge Protein Smoothie Bowl
- Halloween Pumpkin Cookies
- Cocoa Hazelnut cake with mascarpone cream, poached pears and chocolate ganache
- Persimmon mousse with cardamom crumble
- Baked Polenta with Squash and Tomato
- White Bean Pot Roast
- Italian Sparkler: A Gin Amaro Cocktail
- Pernil
- Hangover breakfast - Kimchi and Barley pancakes
- A very British Cottage Pie with Pickled Onions
- Maple Pecan Cran-Apple Salad with Lemon-Maple Vinaigrette
- Salted Maple Pecans
- The Teddy . . . a woodsy hot toddy
- Spicy Turkey Meatballs and Some Ways to Use Them
- Chunky Roasted Peppers and Eggplant
- Caprese Baked Omelet Muffins
- Lemon-Turmeric Chickpea Broccoli Salad
- VEGAN PENNE WITH VODKA SAUCE
- Southwest Quinoa Salad with Sweet & Spicy Honey-Lime Dressing
- Orange Vegetable Pileup with Homemade Cottage Cheese
- Moonlight in Vermont (aka "Fall In a Glass")
- Apple Cider Honey Jack Martini
- Chocolate Banana Cookies
- Healthy Chicken Enchiladas
- Five-Spice Caramel Sauce
- Gluten-Free Dairy-Free Chocolate Chip Cashew Butter Cookies
- Smokey Clam Chowder
- Swiss Chard Pizza with Beet sauce
- Curried Roasted Baby Carrots
- Triple Peanut Butter Puppy Chow
- Chef Michael Smith's Hazelnut & Currant Spelt Scones
- Chef Michael Smith's Anise Drop Cookies
- spicy pumpkin + goat cheese shakshuka
- Sarson Ka Saag: Saag Paneer with Broccoli Rabe and Spinach
- Rigatoni Bolognese
- Endive with Pecorino and Honey
- Spinach, Tomato, Lamb and Rice Soup
- Pork and Chorizo-Based Carne Guisada
- Maple Grilled Nectarines & Almond-Oat Crumb (Gluten-Free)
- Tartine's Pizza Dough
- Wheat Berries with Pancetta, Roasted Butternut Squash, and Pepitas
- Amaro Ricotta Cheesecake
- Steak with Braised Endive and Horseradish Cream
- Summer Panzanella
- Warm Butternut Squash and Chicken Salad
- Creamy Potato Leek Soup
- Crock Pot Taco Soup
- Kerala cabbage or Kerala style stir fried Cabbage
- Creamy, Custardy, Spicy, Healthy(Shh!) Baked Apples
- Apple Layer Cake With Bourbon Butterscotch Buttercream
- Mama’s Chicken Sauté
- Magically Delicious Coconut Pecan and Almond Granola
- Crock-Pot Beef Ragu with Penne and Ricotta
- Salsa Chicken Tortilla Soup by Wholly Guacamole
- Colorado Green Chili
- Yogurt-Tahini Sauce
- Lime Pickle
- Vegan Honey Cake
- Berries Crostata
- Charred Pickle
- Moni's Chicken Curry
- Mujadara with Collard Greens
- Lemon Drizzle Cake
- Chocolate and Raspberry slice
- Tenderstem Broccoli, Cherry Tomato and Mushroom Frittata
- Autumn Pumpkin Soup
- Chocolate Hazelnut Bites
- Warming Porridge with Poached Pears and Cacao Nibs
- Brown rice pasta with broccoli, pesto, toasted almonds and peas
- Braised Short-Ribs in a Sweet Apple Plum Sauce
- Wheat Berry Tabbouleh Salad
- Three Day Ribollita (From Soup to Fritters)
- The Best Shredded Chicken
- Luscious Poblano Black Beans
- Thai Beets & Beans Patties with Light Peanut Sauce
- Red Lentil Curry with Spiced Rice
- Baingan bharta: smoky mashed eggplant with tomato and onions
- Creamy butternut squash pasta with turkey sausage and spinach
- Chicken Stew (with a Little Bit of a Southern Accent)
- Pumpkin Pie Millet Porridge
- Mashed Sweet Potatoes with Integrity
- Lemon-lime tempura
- Pork tenderloin with potato and dry fruit
- Blackberry Pots de Crème
- Milk Chocolate Panna Cotta
- Butterscotch Pudding
- marbled muscadine marmalade & cream cheese brownies
- Sweet Potato & Butternut Squash Soup
- Dairy Free Kladdkaka
- Thai-Spiced Savory Granola
- S'mores Pie
- Crispy Kale, Roasted Butternut Squash & Tomato Pappardelle
- Spiked Pumpkin Horchata
- Yogurt pear cardamom cake
- Cauliflower Crostone with Anchovy and Caper Sauce
- Pumpkin chiffon tart
- Baked pork chops with fried rice
- Cocoa & Coco Stove Top Oats with Toasted Bananas
- Baked Banana Bread Donuts
- America’s Test Kitchen’s Instant Aged Balsamic Vinegar
- Dragon Tongue Salad
- Plum, Prosciutto & Burrata Salad
- Pumpkin Apple Smoothie Bowl
- Pan-Seared Sea Scallops with Corn Puree
- Chorizo Stuffed Acorn Squash
- Crispy Parmesan Cauliflower Tots
- Chicken and Green Chile Verde Soup
- Delicate Delicata Squash Soup with Apple and Vermouth