- White Christmas tree cake pops
- Cinnamon Roll Christmas Trees
- Classic Pecan Pie
- Holiday Scotcheroos: Reindeer
- Holiday Scotcheroos: Christmas Trees
- Cream Cheese Iced Red Velvet “Waffle Rolls”
- Vietnamese Coffee Ice Cream
- Brown Butter Apple Clafoutis with Salted Caramel Sauce
- Stolichny Chicken Salad
- curried coconut cocktail nuts
- Dark Chocolate Chip Cookies with Pistachios and Black Sesame
- Brussels Sprout Stuffing with Bacon and Chestnuts
- Green goodness- my favorite guacamole
- Poppyseed Cake Filling
- Pico de Gallo Baked Chicken with Lemon and Capers
- Potato Cakes
- Mexican Fish Sliders with Jalapeño Sour Cream & Guacamole
- Wild Mushroom and Herb Crusted Pork Loin with a Wine Mushroom Sauce
- Garlic-Mashed Potatoes
- Weeknight Lemon Herb Chicken in Milk
- French Onion Soup Galette
- Shrimp & Broccoli w/Orange Riesling Sauce
- Cinnamon Sugar Pumpkin Doughnuts (vegan)
- Mini Vegan Chocolate Chip Skillet Cookie
- Made with Ferrero Rocher nutella frozen yogurt
- Triple Chocolate Frozen Yogurt
- Made with KitKat malted milk chocolate ice cream
- Caramel fudge brownie chocolate ice cream
- Mozzarella Tart with Fresh Tomatoes & Roasted Garlic
- Chocolate Ganache Sandwich Cookies (vegan, gluten free)
- Milk chocolate ice cream with cognac golden raisins and Biscoff cookie crumbs
- Made with Maltesers malted milk chocolate ice cream
- Chocolate rocky road ice cream
- Made with Ferrero Rocher nutella ice cream
- Hot chocolate ice cream with torched marshmallows
- Almond, Chocolate & Date Torte
- Lasagna Filled with Swiss Chard Agro Dolce, Comte and Walnuts
- Love Knots
- Zucc Salawd
- Paella Risotto: Saffron Tomato Risotto with Chorizo and Seafood
- Vanilla Macadamia Milk
- Salted Caramel Apple Pie
- Lamb and Chermoula Flatbread
- Vegetarian Borsch
- Chinese Chicken with Black Pepper Sauce
- Sweet Potato Onion Loaf
- Rocky Road Toffee
- Nutella Cake with Milk Chocolate Frosting
- Grilled Oysters with Black Truffle Butter
- Layered Maple Cheesecake
- Kelsea Ballerini's Sausage Croissants
- twice-baked sweet potato gratin
- Plum Bread
- Olive oil cookies
- Friday Night Beans
- Harissa Bloody Mary Gift Kits
- Harissa-Spiced Pickled Haricots Verts
- Harissa & Crazy Feta Twist Bread
- Harissa-Spiced Popcorn
- Roasted Chicken Quarters over Warm Winter Salad with Bagna Cauda Vinaigrette
- Harissa Hot Toddies
- Olive Oil Cake with Harissa-Candied Citrus
- Brined Pork Loin with Smoky Black Tea and Persimmon Chutney
- Red Bull Cranberry Mocktails
- dark chocolate hazelnut biscotti
- Cauliflower Mac and Cheese
- Spicy Greens, Delicata, and Crunchy Pork Salad
- Melting Chocolate Cake
- Rainbow Salad
- Nona M's Dry Fruit Rum Cake
- Spicy Chicken and Rice Soup
- Weird Yummy Meatballs
- Tomas Collins
- Vanilla Fudge
- Peanut Butter Fudge
- Chayote Mousse with Mussels and Cime di Rapa
- Kulkuls
- One Pan Chicken with Rice & Beans
- Over-Stuffed Garlic Pork Tenderloin
- Cast Iron Skillet Fried Chicken
- Cornstarch Sugar Cookies
- Matcha White Chocolate Bark with Coconut and Raspberries
- Vanilla-Chestnut Jam
- Spinach, Ricotta, and Parmesan Gnocchi
- Salmon Pastrami Ruben Sandwich
- Mocha Buttercrunch Bars
- Butter Crunch bars
- Cranberry Vinaigrette
- Fig lemon preserves
- Candied Orange and Star Anise Upside Down Cake
- Brandy Butter
- Unna Bakery's Swedish Ginger Snaps
- Khoresht Karafs—Persian Beef and Celery Stew
- Cocina 214's Breakfast Burrito
- Spinach and Mushroom Strata
- Corn and vegetable soup
- Chocolate cookies
- Molten Chocolate Cake with Coconut Whipped Cream and Pistachios
- Caocao Marshmallows
- Smoked Salt Anchovies on Toast with Marscapone, Pickled Red Onions and Capers
- Chocolate Pomegranate Bark
- Blue Hill's Whey Punch Cocktail
- Whipped Maple Butter
- Apple, bacon and leek flatbread
- Carrot - orange balls
- Babette's Cafe Dried Cherry Tart
- Crispy Roast Pork Belly (Cantonese Style)
- Carrot-Beet-Tomato Soup
- Chocolate-Dipped Orange Shortbread Cookies
- Vegan Fish Sauce
- Anchovy Buttered Cabbage
- George Cowan's Oyster Stew
- Pasta with Multi Colored or Rainbow Cherry Tomatoes
- Healthy Breakfast Bread with Seeds, Almonds, and Figs
- Christmas in Oaxaca
- Christmas in Oaxaca
- Lasagna Soup
- Butternut Squash and Apple Curry
- Oven Roasted Chicken Breast with Celery Root Puree and Chestnut Pesto
- Lebkuchen
- Spicy, Saucy Chicken
- Fig, Prosciutto & Goat Cheese Panini
- LEMON PASTA WITH ASPARAGUS AND CREAM
- Chocolate Peppermint Phyllo Tarts
- Winter persimmon and pomegranate salad
- Joaquín Simó's Debaser Cocktail
- Farfalle a la Romana
- Za'atar Turkey Meatballs with Chard and Bulgur
- Hot Chocolate Mix in a Jar
- Braised greens with apples and toasted pine nuts.
- Apple-Rosemary Granola
- Dried Fig and Hazelnut Biscotti
- Seasonal Hummus Remix with Spiced Pumpkin Seeds and Candied Pecans
- Tuscan Kale, Cannellini Bean & Greek Yogurt Hummus Crostini
- Prosciutto-Wrapped Crazy-Feta-Stuffed Figs
- Kalamata Hummus Nicoise Crostini
- Smoked Salmon Crostini With Apple-Fennel Slaw
- Everything Bagel Spiced Hummus
- Eggplant & Red Pepper Dip with Oil-Cured Olives
- Harissa-Spiced Almond Bark
- Decadent spicy sausage and pepper sandwich
- Decadent spicy sausage and pepper sandwich
- The Cake of Three (Dolce del Tre)
- Pistachio Cranberry Sable Cookies
- Pistachio Cranberry Sable Cookies
- Creamy tomato basil soup
- Tuna with a Soft Egg, Lemon, and Capers
- Old Fashioned Eggnog
- The Toast with the Most - Toasted Oat Sourdough
- Poutine
- Jerusalem Artichoke and Apple Purée
- Radicchio Salad
- Lard and Vodka Pie Crust
- French 52 Cocktail
- Turkey Shepard's Pot Pie
- Easy Gluten-Free Seed Crackers
- Mini Christmas Wreath Cupcakes
- Super Easy Naan Pizza
- Islander Smoothie
- Okra and Sausage
- Summer Peach Cake
- Very Very Snappy Shrimp Pasta
- Risotto Milanese & Osso Buco
- A Different Pumpkin Pie
- DIY Jarred Gift- Chocolate Cherry Oat Scones
- Tarte aux Poires et Chocolat
- celery, onion, mushroom and rice
- Vegan Sugar Cookies
- Golden Apple
- Ground beef cannelloni (crepes)
- Porridge bread
- Pumpkin-Jalapeno Bread
- *Raw and *Vegan Peanut Butter Cookie Dough - Gluten Free Too!
- Gluten Free Lemon Berry Olive Oil Muffins
- Pretzel and Brussels Sprouts Panzanella
- My Best Granola
- Watermelon Radish and Spinach Salad
- Watermelon Radish and Spinach Salad
- Leek Vichyssoise
- Chèvre Chaud with Mixed Greens
- Sparkling Cranberry Gin Punch
- Frango Christmas Chocolates
- Banana Chocolate Chip Donuts with Dulce de Leche
- Wonton Soup
- Cranberry Pomegranate Sauce Sticky Bread
- Grapefruit Cornmeal Cake
- Wheat Pudding
- Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan
- Meat Pie with Homemade Phyllo Dough – Burek
- Vanilla cake with Swiss meringue frosting
- November’s roast pumpkin tart with goat’s cheese and sage
- Quinoa, Oat and Chia Porridge
- Browned Butter with Bread
- Honey Butter Glazed Carrots
- Power Bowl of shrimps and wholemeal pastas
- Disregard please
- Brown Butter Avocado
- Handmade Ricotta Gnocchi with Shiitake Mushrooms in Brown Butter Sage Sauce
- Paleo-Friendly Crispy Cauliflower Cakes
- butternut fritters and lemon chèvre