- Cranberry Vinaigrette
- Fig lemon preserves
- Candied Orange and Star Anise Upside Down Cake
- Brandy Butter
- Unna Bakery's Swedish Ginger Snaps
- Khoresht Karafs—Persian Beef and Celery Stew
- Cocina 214's Breakfast Burrito
- Spinach and Mushroom Strata
- Corn and vegetable soup
- Chocolate cookies
- Molten Chocolate Cake with Coconut Whipped Cream and Pistachios
- Caocao Marshmallows
- Smoked Salt Anchovies on Toast with Marscapone, Pickled Red Onions and Capers
- Chocolate Pomegranate Bark
- Blue Hill's Whey Punch Cocktail
- Whipped Maple Butter
- Apple, bacon and leek flatbread
- Carrot - orange balls
- Babette's Cafe Dried Cherry Tart
- Crispy Roast Pork Belly (Cantonese Style)
- Carrot-Beet-Tomato Soup
- Chocolate-Dipped Orange Shortbread Cookies
- Vegan Fish Sauce
- Anchovy Buttered Cabbage
- George Cowan's Oyster Stew
- Pasta with Multi Colored or Rainbow Cherry Tomatoes
- Healthy Breakfast Bread with Seeds, Almonds, and Figs
- Christmas in Oaxaca
- Christmas in Oaxaca
- Lasagna Soup
- Butternut Squash and Apple Curry
- Oven Roasted Chicken Breast with Celery Root Puree and Chestnut Pesto
- Lebkuchen
- Spicy, Saucy Chicken
- Fig, Prosciutto & Goat Cheese Panini
- LEMON PASTA WITH ASPARAGUS AND CREAM
- Chocolate Peppermint Phyllo Tarts
- Winter persimmon and pomegranate salad
- Joaquín Simó's Debaser Cocktail
- Farfalle a la Romana
- Za'atar Turkey Meatballs with Chard and Bulgur
- Hot Chocolate Mix in a Jar
- Braised greens with apples and toasted pine nuts.
- Apple-Rosemary Granola
- Dried Fig and Hazelnut Biscotti
- Seasonal Hummus Remix with Spiced Pumpkin Seeds and Candied Pecans
- Tuscan Kale, Cannellini Bean & Greek Yogurt Hummus Crostini
- Prosciutto-Wrapped Crazy-Feta-Stuffed Figs
- Kalamata Hummus Nicoise Crostini
- Smoked Salmon Crostini With Apple-Fennel Slaw
- Everything Bagel Spiced Hummus
- Eggplant & Red Pepper Dip with Oil-Cured Olives
- Harissa-Spiced Almond Bark
- Decadent spicy sausage and pepper sandwich
- Decadent spicy sausage and pepper sandwich
- The Cake of Three (Dolce del Tre)
- Pistachio Cranberry Sable Cookies
- Pistachio Cranberry Sable Cookies
- Creamy tomato basil soup
- Tuna with a Soft Egg, Lemon, and Capers
- Old Fashioned Eggnog
- The Toast with the Most - Toasted Oat Sourdough
- Poutine
- Jerusalem Artichoke and Apple Purée
- Radicchio Salad
- Lard and Vodka Pie Crust
- French 52 Cocktail
- Turkey Shepard's Pot Pie
- Easy Gluten-Free Seed Crackers
- Mini Christmas Wreath Cupcakes
- Super Easy Naan Pizza
- Islander Smoothie
- Okra and Sausage
- Summer Peach Cake
- Very Very Snappy Shrimp Pasta
- Risotto Milanese & Osso Buco
- A Different Pumpkin Pie
- DIY Jarred Gift- Chocolate Cherry Oat Scones
- Tarte aux Poires et Chocolat
- celery, onion, mushroom and rice
- Vegan Sugar Cookies
- Golden Apple
- Ground beef cannelloni (crepes)
- Porridge bread
- Pumpkin-Jalapeno Bread
- *Raw and *Vegan Peanut Butter Cookie Dough - Gluten Free Too!
- Gluten Free Lemon Berry Olive Oil Muffins
- Pretzel and Brussels Sprouts Panzanella
- My Best Granola
- Watermelon Radish and Spinach Salad
- Watermelon Radish and Spinach Salad
- Leek Vichyssoise
- Chèvre Chaud with Mixed Greens
- Sparkling Cranberry Gin Punch
- Frango Christmas Chocolates
- Banana Chocolate Chip Donuts with Dulce de Leche
- Wonton Soup
- Cranberry Pomegranate Sauce Sticky Bread
- Grapefruit Cornmeal Cake
- Wheat Pudding
- Eggplant with Garlic Yogurt Sauce – Bouranee Baunjan
- Meat Pie with Homemade Phyllo Dough – Burek
- Vanilla cake with Swiss meringue frosting
- November’s roast pumpkin tart with goat’s cheese and sage
- Quinoa, Oat and Chia Porridge
- Browned Butter with Bread
- Honey Butter Glazed Carrots
- Power Bowl of shrimps and wholemeal pastas
- Disregard please
- Brown Butter Avocado
- Handmade Ricotta Gnocchi with Shiitake Mushrooms in Brown Butter Sage Sauce
- Paleo-Friendly Crispy Cauliflower Cakes
- butternut fritters and lemon chèvre
- Rice Flour Mini-Cakes
- branzino with lemon, oregano, carrots, chard, and olives
- Apple Cream Cheese Cinnamon Buns
- One-Pot Brown Butter Chicken and Rice
- Apple-icious Green Beans with Sage Brown Butter
- Kitty’s Famous Brunswick Stew
- Brown Butter Almond Ginger Latte Shortbread Cookie with White Chocolate
- S'mores Cheesecake
- Sweet potato gnocchi with brown salted butter, walnuts & crispy sage
- Slow Roasted Brown Butter & Sage Salmon with Garden Vegetables
- Posole Verde with Roasted Chicken
- Brigadeiro (The Favorite Brazilian Sweets)
- Cranberry Rob Roy
- Brown Butter Chocolate Chip Cookies with Walnuts and Smoked Cinnamon
- Brown Butter Spiced Rum Apple Pie
- Brown Butter Hanger Steak
- Stuffed Chocolate Chip Cookies with Sea Salt
- Brown Butter Bars
- Brown Butter Raspberry Rye Cacao Muffins
- Squash Risotto with Pancetta and Browned Butter
- Brown Butter Mashed Potatoes
- Brown butter pumpkin tart
- Bibigo's Traditional Bibimbap
- BROWN BUTTER YOGURT HOTCAKES
- White Chocolate Brown Butter Mousse
- Meringue, Chocolate, and Sugared Chestnut Cake
- crunchy endive and walnut salad
- Brown Butter Granola with Honey and Sumac
- Roasted Fruit Panzanella
- Real Fruit Fruitcake
- Creamy Browned Butter Polenta with Wild Mushroom and Fennel Ragu
- Meyer Lemon Bars with Brown Butter Pistachio Crust
- Mascarpone Peach and Chamomile Stuffed French Toast
- Sicilian Pistachio Olive Oil Cake
- Pumpkin Pie with Gingersnap Crust
- Cherry Pie Beef Ribs
- Mini Cranberry Pies
- Turkey Tetrazzini
- Chipped Beef Cheese Ball with Dill
- RIESLING APPLE BROWN BUTTER RICOTTA NAPOLEONS
- Airfried Banana Walnuts Oats Muffins
- Brown Butter Sweet Potato Pies
- Baked Brie with Honey, Rosemary and Pinenuts
- Prosciutto and Tomato Flatbread
- Herbed Goat Cheese and Root Vegetable Galette
- Brown Butter Pear and Scotch Cherry Tarte Tatin with Vanilla Creme Fraiche
- Moroccan Spiced Roasted Carrot and Coconut Soup with Sriracha
- Brown Butter Roasted Acorn Squash with Cranberries and Walnuts
- turkey and pepper-biscuit pot pie
- Salmon Casserole
- Herbed Cornbread Stuffing
- Contemporary Pecan Pie
- Farro Salad with Butternut Squash, Caramelized Onions, & Brown Butter Sage Sauce
- Chocolate Blackberry Mousse Cake
- Bowie Knife Cocktail
- Apple Berry Bars with Brown Butter Hazelnut Streusel
- North Carolina Style Pulled Pork in Crock Pot with NC Vinegar Sauce & Coleslaw
- Brown Sugar Pumpkin Galette with Bay Ice Cream
- Mashed Potato Duo
- Gingerbread French Toast
- Nut Butter Pies
- Chocolate Goji Berry Maca Truffles
- CRANBERRY RELISH (inspired by Gourmet 1984)
- Mithzithra browned butter pasta with cinnamon roasted squash
- Stained Glass Cookies
- Butternut Squash Pasta Sauce
- Celery Soda
- silky smooth chestnut, sage and squash risotto
- Chocolate Hazelnut Gianduja Blondies
- Pumpkin Cake
- Pastéis de Tentúgal
- Swiss Chard and Winter Squash Salad with Pomegranate Vinaigrette
- Simple (BUT GREAT!) Banana Pudding
- No bake cheesecake
- Cardamom-Flavored Butter Biscuits
- Apple Cake with Maple and Hard Cider
- Roasted Chicken Chili Pie
- Wine Country Meyer Lemon and Hazelnut Mashed Potatoes
- Matcha green tea and pistachio financiers
- Turkey Chili Beanitos Pie
- Chocolate Covered Bananas
- Polvorón Candies
- Chocolate bark
- Brandy Snaps
- Split Pea Soup
- Dad's Turkey Jerky
- PAN-FRIED COD WITH ROASTED CARROTS