- Zucchini Cashew Brownies
- Yummy Garlicky Pasta with Roasted Eggplant, Summer Squash, Zucchini and Sausage!
- Raw Zucchini Spaghetti with Pesto
- Garlic-y Summer Vegetable Casserole
- Plum Storm
- Creamy Zucchini Curry with Tomatoes
- Korean-Style Zucchini Pancakes
- Zucchini Cup or Cake with Lemon Cream Cheese Frosting
- Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream
- Strawberry Cream Cheese Puff Pastry Tart
- Beef Brisket with Daikon and Leek in Clear Broth
- Zuchini Ribbon Tart with Sage and Microwave Alfredo Sauce
- Mint, Pomegranate, and Greek Yogurt Chutney
- Tomato and Curry Leaf Chutney
- Simple Summer Zucchini Squash Soup
- Tamarind, Date, and Cumin Chutney
- Sour Plum and Red Chile Chutney
- Cilantro, Mint, and Coconut Chutney
- Citrusy Brussels Sprout Salad
- Raw Zucchini Salad
- Chocolate zucchini muffins
- Rick's Basil Pesto
- Zombie Tiki Drink Cocktail
- Avo-Salmon Smash
- Romesco Rice
- Crispy Chicken Cutlets with Tomato Fennel Salad
- Pomegranate Roasted Eggplant with Toasted Pecans & Chives
- Zucchini Zoodles & Pesto
- Bhindi Masala
- Quick Puff Pastry
- Pear-Maple Tarte Tatin
- Fish Tacos with Peach Nardello Pepper Slaw
- Cheese-Stuffed Figs Dipped in Chocolate
- Stinger Stir Fry
- Beet salad, pine nuts and feta cheese with herbs
- Maple Cornmeal Scones
- Baingan Bharta with Rice
- Cherry tomato and chorizo tart
- Zuchini and Mixed Vegetable Pancakes
- Beer-oyster mushrooms tacos with mango slaw
- Cucumber and Onion Salad, aka Cukes-n-Onions
- Rhubarb crumble (gluten free)
- Pina Colada Ice Cream
- Heirloom Tomato, Fresh Corn & Miso Butter Galette
- Easy Homemade Tortillas
- Chicken Quesadillas
- Chocolate Creamsicle Pie
- White Pizza with Ricotta, Yogurt, Tomatoes, and Basil
- Chile Chocolate Chip Cookies
- Vegan "Cream" Biscuits
- Sveler (Norwegian Pancakes)
- DIY Collins
- Powdered Milk Loaf with dense crumb topping
- Homemade Tortilla Chips
- Zucchini "Pasta" with Sun Gold Tomatoes, Basil, & Pecorino Romano
- Baingan-less Bharta (or One-Pot South Asian Zucchini)
- Creamy Pesto Pasta with Fresh Tomatoes
- Strawberry S’mores Sundae
- Watermelon Avocado Crab Stack with Whipped Crazy Feta
- Spicy Feta Crab Dip with Old Bay Za’atar Pita Wedges
- Chilled Corn Soup **from the Wild Greens and Sardines blog
- Lavender Margarita
- Corn Muffins
- Something new
- Watermelon, Cucumber, + Feta Salad
- Fattoush Salad w/ Halloumi + Figs
- Ritz Cracker Breading Crusted Bluefish
- Chocolate Chip Scones with Buttermilk
- Lemon Poppy Seed Cake with Candied Lemon
- hummus with basil-cilantro oil
- Piadina Romagnola (Thin, Rustic Italian Flatbread)
- Olia Hercules' Watermelon Rind Jam
- Dried fruit compote
- Dulce de Leche Granola
- Apricot and Almond Deep Dish Pie
- Rose Ice Cream
- Oven Roasted Plum Tomatoes with Queso Fresco
- Vegan Spelt Ma'amoul with Pistachio Sugar
- Sleek
- Bastani/Persian Saffron Ice Cream
- Dag Charif (Poached Fish in Spicy Sauce)
- Pita Chips
- Baingan Bharta
- Apricot Pit Ice Cream
- Shakshouka
- K'tzitzot (Israeli Meatballs)
- Lentil Soup with Dandelion Greens
- Tomato and Smoked Cheddar Galette
- Turkish Turkey Wrap
- Grilled Romaine, Charred Corn, Tomato, and Fennel Salad
- Hearty Vegetable Lentil Soup
- Curried Fruit and Nut Snack Mix
- Grilled Summer Squash, Peaches, Blue Cheese Salad with Herbs
- Easy Breezy Tzatziki
- Chicken Shawarma
- Greek Quinoa Salad
- Chickpea Veggie Vegan Burgers
- Summer pasta salad with feta, arugula, tomatoes & black olives
- Chicken with Pomegranate BBQ Sauce
- Creamy Homemade Vegan Ricotta
- Döner tabouli sandwich
- Summer Herb Salad with Fresh Crab, Quinoa Tabouleh, and Harissa Vinaigrette
- Citrus Marinated Skirt Steak
- Foul
- Arabic Qahwah (Coffee)
- Spinach Feta and Pine Nut Gozleme
- Pistachio Orange Blossom Cookies
- Red Tuscan Hummus
- Mixed Vegetable Delight
- Sweet Lassi with Rose Water
- White Bass Spring Rolls
- Okroshka
- Roasted Peppers on the Barbeque
- Wood Oven Roasted Clams
- Whole Wheat Chapatis
- Zucchini Soufflés
- Mujaddara: Lebanese style Lentils and Rice
- Lebanese Salad
- Chicken Curry with Coconut Milk
- Indian Spiced Porridge
- Oats and Onion Uttapam
- Savoury Baklava
- Summer Squash Gratin
- Mediterranean Turkey Meatballs with Tzatziki
- Labneh With Fried Egg and Coconut Dukkah
- Melon Salad with Roasted Shallot & Chili Vinaigrette
- North African Grilled Chicken Salad
- Woodfire Roasted Chicken And Game Birds
- Matcha Macarons
- Roasted cauliflower, tomato and chickpea bowl
- Vegan Croissants
- Easy Vegan Waffles
- Peaches and Cream smoothie bowl
- Pappardelle with Artichoke Chickpea Meatballs
- Beef avocado sliders
- Oysters with Blueberry Mignonette
- Hoisin-Peanut Tofu with Coconut (Cauliflower) Rice
- Ghormeh Sabzi served over Saffron Rice (Chelo) and Tahdig
- Lecso (Hungarian Summertime Stew)
- Hungarian Creamed Zucchini (Anyu's Tök Fözelék)
- Asparagus and Pecorino Tartlets
- Roasted Two-Ways Coriander Potatoes
- Post Ranch Inn Salad
- Smoked Salmon Tartine with Lemon Crème fraîche
- Curried Chicken Stew
- Italian or French Plums in Brandied Coffee Syrup
- Black chana chat
- Sweet Chapatis
- Turkish Bean Salad
- Forever-Roasted Bell Peppers
- Moroccan-Style Chili
- Luis Buñuel Dry Martini
- Gin and Juice Swizzle
- Old Fashioned
- Chevre & Chive Scrambed Eggs
- Mina Holland's Cherry, Coconut & Thyme Shuttle
- Mina Holland's Baked Eggs with Sage, Cinnamon, and Arugula
- Farro w/ Yellow Peppers, Toasted Pine nuts, Peas & Lemon Vinaigrette
- Peach-Raspberry Dolma with White Chocolate and Candied Nuts
- Fresh lentils and nectarine salad
- Delicious Falafel with fresh veggies and yogurt
- asian cucumber salad
- Bowl of Goodness
- Dill Pesto
- Grilled Peach, Arugula and Blue Cheese Summer Salad
- Chocolate-Covered Almond Halvah
- Summer Zucchini Lasagna
- Zucchini Fritters with Lemon Basil Aioli
- Carmelized Onion and Fig Tart
- Beets, Tahini, Flatbread + Lentils
- Mini Iced Tea Cakes with Peach Curd and Fruit Leather Confetti
- Tomato Soup
- Radicchio Cranberry Bean Salad with Figs
- Spicy Radicchio & Fennel Pizza
- Mixed Vegetable Pulao
- Cucumber Raita
- Vegetable Masala Omelet
- Mini Peach Almond Cakes
- Sweet and Spicy Nuts
- Chocolate Kahlua Crepe Cake
- Roasted Carrots with Avocado Buttermilk Ranch
- Grilled Cheese with Zucchini, Basil, and Gruyère
- Sweet Corn Caprese Salad
- pischinger-waffles Torte
- Yellow Aalu Chutney
- Homemade Falafel
- Mykonos Pork Roast with Tzatziki Sauce
- Resham Lamb Kebabs
- *Raw* Superfood Dark Chocolate Brownies With Walnuts
- Green Goddess Kale Smoothie
- Shrimp and Feta Bruschetta
- Paleo Chocolate Chip Cookies
- Chilled Fresh Pea Soup with Red Grapes and Chevre
- Strawberry Lemonade
- Carrot and Fennel Shurbah
- Hummus Ful
- Cold Pudding with Bulgur Grain
- Chestnut flour white chocolate mug cake
- smoky black bean tacos
- Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)