- Jackfruit Feijoada
- Mushroom Congee
- Mediterranean Chicken and Couscous Salad
- Potato Gnocchis in Mushroom Pesto
- Spaghetti with Sardines, Garlic and Breadcrumbs
- Cookies and Cream Cookies
- Cauliflower Rice Salad with Chickpeas and Eggplant
- Ricotta, chocolate and orange
- Pear Almond Cake (and a Grapefruit Variation)
- Crispy Salmon and Lentils with Shaved Fennel Salad and Fennel Pesto
- Grilled Persimmon Salad with Crispy Prosciutto and Pesto Vinaigrette
- Kashmiri Venison Burger
- Braised Tofu in Spicy Peanut Sauce
- Caramel Pecan Brownies
- Bell Peppers stuffed with Mushroom Corn Rice Pilaf
- Pan-Fried Snapper Fillet with Fresh Grape Salsa
- Coconut Panna Cotta with Kiwi-Mint Coulis
- Vegan Mapo Tofu
- Split Pea Hummus with Coconut Naan Bread
- Coconut & Pineapple Sorbet
- Prosperity Stir-Fry
- Aubergine Teriyaki Sushi
- Quick Chicken Souvlakis with Roasted Pepper Hummus
- Pesto Risoni with Mango-Curry Shrimps
- Bulgogi-Spiced Tofu Wraps with Kimchi Slaw
- Oriental Tuna Tartare Cups
- All-Vegetable Shepherd’s Pie
- Carrot, Cardamom & Walnut Muffins
- Tofu and Eggplant Green Curry
- Coffee Pecan Bitters Old Fashioned
- Grilled radicchio with blue cheese sauce
- Wine poached prunes
- Bread Pudding with Prosecco-ed Fruits
- Rigatoni with Sausage, Mushroom and Marsala Cream Sauce
- Za'atar and Cheese Pita Pizza
- Torta di Cavolo Ripieno
- Chocolate Almond Whoopie Pies
- Rotini with artichoke, smoked salmon, and anchovies
- Deviled eggs
- BANANA, MANGO AND CHOCOLATE VEGAN ICE CREAM
- SEMOLINA WITH TOASTED SEEDS AND VEGETABLES
- Infused Water With Chia, Grapefruit And Cucumber
- Tenerina cake
- Salted caramel cream cake
- Miso Caramel Apple Cake
- The American Bar's Art Deco Cocktail
- The American Bar's Garden of England Cocktail
- Pumpkin Carrot Beer Cheese Soup
- Vegan Chocolate Peanut Butter Cup Tart
- Kale and Sweet Potato Soup
- Potato and Beef Curry
- Brown Butter Pumpkin Bread
- Spicy Peanut Noodle Salad
- Superfood Cookie Dough Bites
- Snickerdoodle Green Smoothie
- Stuffed Pepper with Fried Egg
- Sausage Acorn Squash Egg Bake
- Sweet Potato Apple Butternut Soup
- Maple Fig Tahini Smoothie
- Banana Bread
- LA VICTORIA BUTTERNUT SQUASH, BLACK BEAN & GREEN CHILE ENCHILADAS
- Basic milk cake
- 4-Ingredient Vegan Chocolate
- (Freezable) Stuffing with Caramelized Onions & Kale
- The Best Banana Bread with Praline Toffee Crunch Topping
- Eric Kayser's Raspberry-Lime Macarons
- Adult Mini Meatball Noodle Soup
- Ginger Stamp Cookies
- Cinnamon Tahini and Toasted Vegan Granola Muffins
- Peanut Butter Swirl Chocolate Banana Bread
- Pumpkin Almond Scones w/ Maple Yogurt Frosting
- Whole-Wheat Pecan Coffee Cake
- Roasted chicken tandoori style
- Yogurt Tart 2.0
- Citrus Basil Green Sauce
- All-Week-Long Toasted Almond Quinoa and Arugula Salad
- Quick Weeknight Almost-Vegetarian Pantry Pasta
- Sweet Potato & Spicy Chorizo Stew
- Poison Apple Martini
- pasta al coccio
- Whisky-Cured Salmon
- Cherry Lime Rickey
- My Mark Bittman Chicken Tortilla Soup
- Champurrado (Mexican Hot Chocolate-ish)
- Spiced Cider Marshmallows
- Plum Wine Spritzer
- Chicken Tamales de Salsa Verde
- Kristen Kish's Stuffed Cabbage Rolls
- Marc Forgione's Salt Cod "Tonnato" with Crudité
- Pork Fried Rice
- Sel Roti
- CREAMY ROASTED VEGGIE SOUP
- Roasted Cauliflower with Za'atar and Lemons
- Grilled pumpking polenta with creamy coconut mushroom
- Loaded Paleo Sweet Potato Boats
- Couscous Stuffed Eggplant
- Nuoc Cham
- CHEESY LITTLE BAKED MEATBALLS
- Courgette and Tarragon Soup
- Zucchini soup with feta and fresh dill
- Tomato and Caramelized Onions Galettes
- Grilled Veg and Almond Ricotta Crostinis
- Vegetarian Curry Samosas with Tamarind Dip
- Caramel Banana Pancakes
- Chicken Tandoori and Moutabelle Wraps
- WAFFLES OF INSANE GREATNESS
- Salsa Fresca
- RASPBERRY TOASTED ALMOND SCONES
- KOREAN BEEF RICE BOWL
- Zucchini and Miso Whole wheat pasta
- Camarón Rebosada with Mango Pineapple Sauce
- SAUCY NACHOS WITH P-P-P-PEPPERED QUESO
- Lemon Elderflower Cocktail
- Crispbread with Tofu Spread
- Tahini PIe
- Sweet Potato Pomegranate Salad
- Pan-Seared Lamb Chops with Preserved Lemon Harissa Relish
- Roasted and Raw Broccoli Salad with Creamy Miso Dressing
- Chestnut Cauliflower Soup with Parmesan and Black Pepper
- Garlic Lamb Riblets
- Dairy Free Creamed Spinach
- Maple Roasted Cashew Trail Mix
- Quick Veggie Pizza with Quark
- Stollen Scones
- Ploughman's Scones
- Horseradish Scones
- Chocolate Orange Scones
- Carrot and Coriander Scones
- Apple Butter Slab Pie
- Spooky Eyeball Tortellini
- Dark Chocolate Coconut-Orange Burfi
- Cipe Pineles' Fishkalacha
- Triple Mango cake, with Mango curd, v2
- Whole Snapper in Mediterranean bath
- Rice pudding with figs
- Cider Pork Chops
- Spiced Candy Apples
- Red Lentil Dhal
- Tamagoyaki (Japanese Omelet)
- Maple Oatmeal Biscuits
- Zeppole Di San Giuseppe
- Pumpkin Spice Puff Pastry Wreaths
- Chocolate Meringue Cookies
- Beef Pumpkinoff
- Beef Rolls in Tomato Sauce (Involtini di Manzo al Pomodoro)
- SunButter Pumpkin Dip
- Lemon and Grape Curd cake
- Don Main's Pumpkin Mousse - A New Thanksgiving Tradition
- 21 Greenpoint Ribs
- White Chocolate Pots de Crème with Raspberry Pink Peppercorn Sauce
- Welsh Rarebit
- Maple Oat Muffins (nee scones)
- Slow Cooker Cinnamon Apple Sauce
- Concord Grape Upside-Down Cake
- Honeycrisp Apples with Lemon, Salt and Mint
- blueberry smoothie
- Concord Grape + Pear Cardamom Mini Pies
- Veggie Hash with Chorizo and Capers
- Honey Peanut Butter Granola Bars
- Chocolate-Glazed 'Shmallow Grahams
- Brussels Sprouts Almondine
- Honey Roasted Root Vegetables
- Garlic-Cauliflower Mashed
- Pumpkin, Ricotta, Pomegranate Seed Salad
- Garlic String Beans with Toasted Pumpkin Seeds
- Sweet Potato Pizza Rounds
- Pan Seared Marinated Salmon Fillets
- Karlie Kloss' Spicy Ginger Cookies
- Egg Tartines with Romesco and Greens
- Lemon and Blackberry Mascarpone Cake
- Cinnamon Pecan Pancakes
- Oven BBQ Baby Back Ribs
- Crispy Oven-Baked Buffalo Wings
- Buffalo Chicken Burgers
- Pici Cacio e Pepe with Garlic & Marjoram
- Grilled Pesto Chicken
- Black Widow Cocktail
- Charmoula
- Roberta's Roasted Garlic Dressing
- Pinot Rita
- My Favorite Vanilla Pound Cake
- Gluten Free Pumpkin French Toast
- Fried Scad Fish
- Graveyard Shift
- Coconut-Turmeric Sticky Rice Pancakes (from Leftovers)
- Smoky Summer Squash and Yogurt Spread
- Speculoos
- Sardinian Clam Stew With Fregola
- Bohra vermicelli and mango dessert
- Grandma’s tart – torta della nonna
- sapota milkshake
- Split Pea Soup
- Sheet Pan Muffins
- Superfood Granola
- Pistachio Cranberry Muffins : Ideal tea-time snacks.
- Bacon, Endive, and Mushroom "Fauxtage"
- Spicy Cauliflower-Red Lentil Burgers
- Paleo Pumpkin Bars
- Brown Sugar Cheesecake with Oatmeal Cookie Crust
- Austin Diner-Style Queso