- Quinoa Salad with Roasted Tomatoes and Fried Leeks
- Brioche Stuffed with Apples and Pears
- Bourbon Applesauce
- Blackberry Peach Quinoa Burgers on Sweet Potato Buns
- Chartreuse Rice Krispies
- La Certosa
- Duck Confit
- Tzatziki Sauce
- Mediterranean Lamb Burger with Feta Cheese and Tzatziki Sauce
- Roasted Eggplant, Chickpea, Onion Salad with Chicken and Crispy Bacon
- Chinese Barbecued Pork
- Hungover Weekend Sausage, Rice and Cheese Casserole
- 25 Pepper Turkey Chili
- Eggplant Parmesan
- lemon & blackberry goat cheese tarts
- Cowboy Chow
- Slow Cooked Pork with Figs and Kabocha Polenta
- Broccoli Salad with Maple Bacon and Caramelized Apple Vinaigrette
- Brown Butter Pumpkin Layer Cake
- Crockpot Chicken Quinoa Soup
- Old-School Bircher Muesli
- Giambotta (Vegetable Stew/Soup)
- Pork Steak Bulgogi with Cucumber Kimchi
- D'Artagnan's Foie Gras in a Pumpkin Terrine & Foie Gras Mousse in Baby Pumpkins
- chard with white balsamic and almonds
- Gluten free Banana Bread
- Creamy Mushroom Soup
- Rainbow Black Rice Salad
- Escalivada (Catalan Roasted Vegetables)
- RICE-LESS CAULIFLOWER RISOTTO WITH SHIITAKE & SPINACH
- White Bean and Barley Turkey Chili
- Chips Glorious Chips
- Pig Pulled Over
- Strawberry Oatmeal Crumble Bars
- Linguini with Clams and Bacon
- Thai vegetable curry with rice
- The Riff-Raff
- Viana La Place's Umbrian Black Olive Panino
- Meatloaf in Puff Pastry with Poppy Seeds
- Shrimp, Butternut Squash and Corn Chowder
- Raspberry pie
- Muesli Bread with raisins, apricot and almonds
- Quick and delicious pork loin sandwich with feta, apricots and shallots
- Vegetarian Arepas with Avocado and Plantains
- Venison in Black sauce with new potatoes
- Cooking with Tea! Old Fashion Roasted Chicken
- Fresh and light Couscous
- Heavenly Chocolate Bliss Balls
- Farro & Veggie Stuffed Peppers
- Chorizo and Prawn Risotto
- Egg & Eggplant Sandwich
- Chicken Meatballs
- Phil's white toast
- Japanese Beef Rice Bowl (牛丼 - Gyudon)
- Nutella Cheesecake Squares
- Breakfast Salad
- Thai Chicken Pizza
- Baked eggs
- sweet n sour brisket
- Peach-Lillet Ice Cream
- Faux Chicken Salad Panini
- Pasta alla Puttanesca
- Crumble with picked blackberries
- Herb the Gardener
- Raddichio-wrapped Quinoa Kale Taco Salad w/ Spicy Avocado Dressing
- Healthy sweet and spicy cake with pears and pecans
- Bean, Cheese, and Vegetable Enchiladas
- crab canapes
- Leek and goat cheese tortilla.
- Pumpkin Crumb Cake
- Thai-ish Turkey Mushroom Lettuce Wraps
- Taquitos Dorados de Camarón con Salsa Brava
- Pasta
- Lasagna
- School Morning Muesli
- Raspberry and White Chocolate Cheesecake
- Raw Lemon Caramel Coconut Yogurt Cake
- Kale and Roasted Red Pepper Pizza
- 10 Minute Spicy Quesadilla
- Raw Butterscotch Hazelnut Blondies
- Buttered Dilly Green Beans
- Tuna with Mint Oil and Pepperonata
- Fantasy Fudge Cookies
- Boston Cream Pie
- Fig & Nut Granola Bars
- Tarragon Pork Tenderloin with Apple-Celery Root Slaw
- Granola with Wild Seeds and Nuts
- Hazelnut Ice Cream
- Guajolote Enchilado con Pasta de Frijol
- Apple and Figs Boleima
- roasted cornish game hen with mashed potatoes
- Blackberry Mint Cordial
- Creamy Roasted Chickpea Tomato Salad
- Fennel and Radish Salad with Orange Honey Vinaigrette
- Lemon-Basil Gin Sorbet with Red Apple Galette
- Apple and Carrot Pancake
- Sericaia with Plum in Syrup
- Mussels in tomato sauce
- Mackerel fillets with potato and tomato mash and cucumber salad
- Apricot, cardamom and rose smoothie
- Rustic Fig Tart
- Heidi Swanson's Pan-Fried Giant White Beans with Kale
- Sticky Smoked Lamb Ribs
- Smashed Cannellini Bean Sandwich with Avocado-Feta Spread
- GREEK OPEN SANDWICH
- Maple, Almond, and Cranberry Granola
- Not So Sloppy Curried Sloppy Joes
- Peach, Jalapeño and Bacon Grilled Cheese Sandwich a.k.a Twisted Grilled Cheese
- Avocado, Fried Egg and Gruyere on Country Bread
- Chinese Shrimp & Egg Flower Soup (蛋花湯)
- Herbed Feta and Steak Sandwich
- BBQ Pulled Jackfruit Sandwich
- Chicken Sandwich with Red Cabbage Coleslaw and Orange Flavoured Olive Oil
- Pudina (Mint) Chutney Sandwich
- B.K.T.A
- Blueberry lemon curd shortbread tart
- Zucchini Sliders
- Ricotta Peach and Prosciutto Sandwich
- Olive Almond Pesto and Grilled Cheese Sandwich
- Grilled Beer Sandwich
- Mushroom Eggplant and Soppressata Sandwich
- Crab Cake Melt
- Feta Cucumber and Dill with Crunchy Almond Ham and Honey Pears
- Grilled Fresh Tomato Sauce
- brie, pear and arugula sandwich
- Holy Shitake Quinoa Sushi
- Fig and Pear Cake Loaf
- The Italian Job
- Paleo Sweet Potato Pancakes
- Broccoli Avocado Soup
- Crunchy Green Combo
- Roasted Peaches with Honey Meringue
- Asian Broth
- Melty Chocolate Chip/Cream Cheese Stuffed French Toast Breakfast Sandwiches
- Smoked Trout, Avocado, and Arugula Sandwich
- Beet Patty Sandwich
- Muffalettas for a Crowd
- Olive Pogacha / Olive Scones
- Every Day Lunch Wrap
- Simple Sesame & Garlic Noodles
- Maltese Bread and Tomato Sandwich
- Loaded Roasted Veggie Sandwich
- Ham, asparagus and Brie on ciabatta
- Avocado Toast with Lemon-Basil Aioli
- BBQ Beef Brisket Sandwich
- Chocolate, Cajeta, and Salted Pecan Mud Pie
- CHOCOLATE ORANGE CHEESECAKE
- CHOCOLATE & RASPBERRY GANACHE POTS
- RAW CARAMEL PEANUT PIE
- CHOCOLATE & RASPBERRY TART
- Parmesan-Crusted Chicken, Caponata, and Pesto Sandwich
- Tortas De Bisteca
- Soda bread with walnuts and rolled oats
- Caramelized Banana PB + J with Spicy Pepper Jelly
- Aviva's breakfast sandwich
- BULL'S EYE ON TOAST
- Chorizo Torta
- Caprese Panini
- Grilled Mascarpone on Chocolate Cherry Bread with Blackberry Cabernet Compote
- Cornmeal and Manchego “Flatbreads"
- Homemade Mayonnaise
- Smoky Country Ribs
- Night-Cap Cocktail
- Heirloom Tomato & Haloumi "Caprese," Biscuit Style
- Pork Chop Banh Mi with Wasabi Maple Mayo!!!!!
- Grandmom Helen's Always-Flaky Pie Crust
- Sweet Hot Fried Pepper Sandwich
- Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread
- Acai Bowl
- Grilled Pita Burgers Sandwich
- Grilled Pita Burgers
- Blueberry Peach Salsa
- Homemade Ricotta
- Peach Marmalade
- Summer fruit en Papillote
- Homemade Chocolate
- Braised Pork Belly on a Steamed Milk Bun
- Homemade Larabar-ish fruit Bar
- Fig Pound Cake
- Deep-Fried Apple Pies
- Boeuf Buruginyon (Beef Buruginyon)
- Osekihan (Japanese Festivity Rice)
- 70℃ Braised Tender Pork
- Mozzarella, Tomato & Oregano Grilled Cheese
- Indian Gyro
- Bulk Bin Snack Bars
- Strawberry Stuffed French Toast Soufflé
- Prospero's red raspberry + ale pie
- Salmon Zucchini Melts with Dill Butter
- Savory, Sweet, and Spicy Egg Sandwich
- Toasted Turkey Sandwich with Camembert, Shitaake Mushrooms, and Leeks
- Chocolate Peanut Butter Pie
- Greens & Ripe Tomato Salad With Ricotta Salata & Balsamic Vinaigrette
- Tuscan White Bean Crostini
- Chinese Mapo Tofu (麻婆豆腐)
- Chicken Antipasti Sandwich
- the va napoli: dan's open bar
- Ginger Scallion Lobster Buns
- Tomatillo-Avocado Salsa Fresca Recipe
- Pumpkin Polenta Cake with Tomatillo-Avocado Salsa