- salmon with caramelized onion frittata
- Indian Mangola
- Green machine smoothie
- Vietnamese Iced Coffee
- Easter lamb cake
- Beet Juice Bloody Mary
- Hokey Pokey (Chocolate Honeycomb Candy)
- Spiced Black Tea
- Grilled Bread (fettunta) - Antipasto (Starter)
- Eggplant Parmesan (melanzane alla parmigiana) - Sicilia / Campania, Antipasto
- Crudite with Olive Oil Dip (pinzimonio) - Toscana, Antipasto (Starter)
- Thai Pearl Cocktail
- Fresh Fruit Tart (crostata di frutta) - Dolci (dessert)
- Jam Tart (crostata) - Dolci (dessert)
- Tiramisu (coffee, chocolate and mascarpone trifle) – Friuli Venezia, Dolci (Des
- Strawberry Tiramisu (TIRAMISU ALLA FRAGOLA)
- Pastry Cream (crema pasticcera) - Dolci (dessert)
- Tropical Sangria with Passionfruit
- Tomatoes and basil on grilled bread (bruschetta con pomodoro) – Abruzzo-Molise,
- Tomato and bread soup (pappa col pomodoro) - Toscana, Primo (First course)
- Chocolate Glaze (glassa al cioccolato) - Dolci (Dessert)
- Vegetable Broth (brodo vegetale) - Ricetta di base (base recipe)
- Nacho Cheese Turkey Pasta
- Bourbon Bacon Jam
- Banana and Walnut Smoothie
- Lemon, Blueberry and Almond Cake (gluten free)
- Apple Cake (Torta di mele ferrarese) - Emilia, Dolci (Dessert)
- Lavender Lemonade
- Lavender Orange Fizzy
- Ricotta and Lemon Cake (Torta di ricotta e limone) - Dolci (Dessert)
- Blueberry Swirl Cheesecake
- Genoise Sponge Cake (Torta Genovese)- Liguria, Dolci (Dessert)
- Strawberry & Cream Sandwich Cake (torta genovese con fragole e panna montata)
- Hazelnut Chocolate Layer Cake (Torta Gianduia) – Piemonte, Dolci (Dessert)
- Artichoke, Chard & Ricotta Pie (Torta Verde)- Liguria, Antipasto (Starter)
- Meat Broth (brodo di carne) - Ricetta di base (base recipe)
- Basil and Pine Nut Sauce (Trofie al pesto)- Liguria
- Broccoli with Garlic, Chili and Anchovy (broccoli con aglio, peperoncino e acciu
- Truffle omelette – (frittata di tartufo nero) – Umbria, Secondo (Main course)
- Southern Signature Drinks: “Southern Belle-ini”
- Tuna and bean salad (insalata di fagioli e tonno) - Toscana, Antipasto (Starter)
- Broad Bean and Pecorino Cheese on Grilled Bread (bruschetta con fave e pecorino)
- Bucatini Pasta with Tomato and Bacon Sauce (amatriciana, all') - Lazio, Primo
- Brown Butter Balsamic Chicken
- Lemon Lavender Shortbread Cookies
- Tomato & Red Pepper Bisque with Grilled Cheese
- Winter Spritz
- Virgin Strawberry Daiquiri
- Thai High
- Orange cranberry bundt cake
- Jackson Pollock's Lemon Pudding
- Creamsicle Cocktail
- turnips, potatoes and greens
- Punjabi Style Chana (Chickpeas)
- Elderflower and Apple Punch
- Spicy Cilantro Margarita
- Pineapple Jal Jeera (Pineapple based Cumin Water Cooler)
- Lemony Roasted fingerling potatoes
- Frozen Raspberry Daiquiri
- Fennel crusted grilled swordfish with black olive tapenade
- The Nor Cal Margarita
- Beetroot Dark and Stormy
- Herb-Roasted Onion-Stuffed Potatoes
- Spicy Butternut Squash Cubes in Stir Fry
- Cajun Spiced Stuffed Golden Peppers
- Olive Oil-Braised Broccoli Rabe
- Caribbean Buttered Rum Cake
- Cheeky Pierre
- Blushing Maid
- Ready Eddy Spritzer
- Coconut lovers coconut dream
- Next Time
- Aperol Swizzle
- Leek and Spinach Soup
- Southern Smoothie
- Smoky and Spicy Paloma
- Orange and Chocolate Polenta Cake
- Easter nest cupcakes
- Amaranth Sweet Potato and Swiss Chard Fritters
- Summer Solstice Sangria
- Clementine Cocktail
- Boozy Sun Tea
- Cucumber Lime Agua Fresca
- Peach Iced Tea (with Monin Peach Syrup)
- Southern Sweet Tea
- Hot Cross Biscuits
- Blood Orange Blast
- Basil Ginger Cocktail
- Puffy and Fluffy Ricotta Pancakes with Orange and Fig
- Black Bean and Yogurt Dip
- Blood Orange, Cardamom, and Fig Jammy Oat Bars
- Surprise inside bunny cake
- Gluten Free Raspberry Oatmeal Bars
- Kumquat-Blueberry Mule with Bourbon
- Ginger Sweet Cocktail
- Lucy and Ricky
- Beet Puree with Rhubarb
- Turkey Meatball Sub
- Vegan Carrot Cake with Coconut Cream Frosting
- Blackberry Ginger Ale Mojito
- Orange Mocha Frappuccino!
- Easy Creamy Parsnip Soup
- The Ginhound
- Zucchini and Asparagus Strata
- Healthy Green Tea Frappuccino
- Ginger-Cucumber Fizz
- Preserved lemon
- fruit and nut bran muffins
- Apple slab pie
- Cornmeal-Cherry Scones
- Vanilla Ice Cream
- My aunt Jagica's cookies with jam
- Homemade mayonnaise
- Hearty Sauerkraut Soup
- Lasagne alla bolognese
- Chocolate Pretzel Basket
- Coconut Prawn Curry
- Pan-seared salmon with brown butter lime sauce and roasted asparagus
- Homemade Kefir
- Simple Braised Carrots
- Roasted Cabbage
- Bitter Clementine Orange Marmalade
- Cod & Lentils Salad
- Chia Pudding
- Ratatouille Soup
- Cranberry, Orange & Almond Cream Scones
- Twice Baked Potatoes with Kale, Feta and Leek
- Tomato Bacon and Onion Quiche
- Lamb and vegetable stew
- Cava Breakfast Sandwich
- Harissa Bloody Mary
- Toast with Hummus, Avocado, Fried Egg & Chili Flakes
- Toast with Smoked Salmon, Tzatziki & Cracked Pepper
- Harissa Steak & Eggs with Quinoa Tabbouleh Hash
- Ode to Vermont Salad
- Chickpea and Lentil Salad with Shallot White Wine Vinaigrette
- Missing in Action Cocktail with Bourbon and Aperol
- Black Tea Cake with Bramble Jam and Lemon Buttercream
- Salted Caramel Madeleines
- Shrimp And Cream Of Wheat "Grits" With Kahlua Bacon Jam
- Parsnip Latkes with Arugula and Marinated Feta
- Healthy Banana Chocolate Chip Muffins
- Spicy Pork, Pepper and Zucchini Stew
- Vegan Snickerdoodles
- Lemon Herb Crusted Chicken Thighs
- Quick and Easy Kale
- Lemon Rice
- Creamy Cider-Dijon Chicken Legs with Bacon and Apples
- Air-Dried Beef With Olive Oil and Lemon (bresaola) - Lombardia, Antipasto
- Breaded Veal Cutlet (costoletta alla milanese) - Lombardia, Secondo (Main Course
- Veal shanks (Ossobuco alla milanese) - Lombardia, Secondo (main course)
- Flatbread Stuffed With Cheese (focaccia di recco) - Liguria, Antipasto (Starter)
- Focaccia Bread (focaccia) - Liguria, Antipasto (Starter)
- Mixed Grilled Vegetables (Vedure grigliate) – Antipasto (Starter)
- Fried Bread (gnocco fritto) - Emilia-Romagna, Antipasto (Starter)
- Bolognese Meat Sauce (ragu alla bolognese) - Emilia-Romagna, Primo
- Virginia Willis' Smoky Seafood Étoufée
- Bean Soup (zuppa di fagioli) - Toscana, Primo (First Course)
- Wild boar sauce with ribbon sauce (Pappardelle al ragù di cinghiale) - Toscana,
- Artichokes With Parsley, Garlic and Mint (carciofi alla romana) - Lazio, Contorn
- Tomato soup with truffle oil
- mint chimichurri lamb chops
- French Onion Risotto
- Golden Cauliflower
- How to Cook Pasta!
- One Pot Mint & Zucchini Pasta
- Rosemary & Chili One Pot Pasta
- Roman Style Artichokes
- Plum almond custard in phyllo pastry crust
- Fried chicken thighs
- Roasted Broccoli and Red Onions with Caramelized Shallots and Aioli
- Healthier Krispie Treats
- Summer Zucchini Salad
- Banana Colado Smoothie
- Caramelized Cauliflower
- Creamy Jalapeño Salsa
- Rigatoni Casserole
- Creamy Oats & lentils risotto
- Mango Margarita Sorbet
- Kale & Ale Soup
- Go-To Brussels Sprouts
- Modern Milk Punch
- Caramelized Bananas
- Sole “en Papillotes” with Anchovy Brown Butter Sauce
- Watermelon Margarita Granita
- Ricotta Gnocchi with Browned Butter and Sage
- Kickin' Corn with Avocado Cream
- Pumpkin Ale Caramelized Figs
- Springy Fennel Side – with Cool Weather Variation
- Pistachio Crusted Salmon
- Super Savory Black Beans
- Honey Ricotta Mousse
- Pan con Tomate with Burrata
- Roasted butternut squash with pumpkin seeds and pumpkin seed oil
- Braised Artichokes and Peas
- Lemon Earl Grey Jam
- Crockpot Hawaiian Kalua Pork
- Glazed Carrots
- Rhubarb-Strawberry-Ginger Sorbet
- Prosciutto & Gruyere Palmiers