- Creamy Sun Dried Tomato Soup
- Collard Greens with Sun Dried Tomatoes and Pine Nuts
- spicy caribbean mahi mahi
- American Pancakes
- Chickpea Piccata
- Lentil Salad with Roasted Lemon
- Butternut Squash Soup with Apple Cider Cream
- My Favorite Quinoa Breakfast Hash Browns
- Mediterranean Meatball Tacos with Tzatziki, Feta and Arugula
- Fresh Strawberry Tart
- Spinach Pesto with Rosemary Caramelized Onions
- Creamy vegan super soup with avocado pumpkin seed mousse
- No bake goat’s cheese and roasted peppers cheesecake
- A Very Green Salad
- Nigerian Beef Suya
- Chewy Buckwheat Oat Granola Bars
- Green Torte
- French Lentil and Kale Salad
- Stuffed Swiss Chard
- Ricotta Cornmeal Cake
- Cheese Enchiladas with New Mexican Red Chile Sauce
- Kale Caesar Salad
- Erbazzone
- Celery Root-Pear "Anna"
- Pumpkin Simple Syrup
- BBQ Kale Chips
- Spicy Turnip Soup
- Split Pea-Barley Burger with Quick Pickled Onions
- Chicory Salad with Torn Croutons and Lemon Yogurt Dressing
- Rochers
- Braised Celery with Garlic Chips
- Chef Ken's Indian Cauliflower Steaks with Tomato Sauce
- Winter Citrus Fattoush
- Texas Twister -- A Great Margarita
- French Caramelized Onion Tart
- Beet Tartare
- Jicama Stack
- Moroccan Orange and Date Salad
- Wake-up Green Juice
- Can't Fail Pizza Crust for Thin Crust Pies
- Grapefruit Panzanella
- Beet and Blue Dande Pesto Pizza (with Dandelion and Beet Green Pesto)
- Wilted Arugula Pasta Salad
- Green Farro Bowl with Blood Orange Miso
- Greens with garlic, tomatoes and wine
- Roasted cinnamon plums
- "Greek-amole" Guacamole
- Spring Vegetable Soup
- Everything Green Rice
- Matcha & Chia Mochi
- Gomasio & Avocado Soba Noodles
- Shichimi Togarashi Grilled Pork Tenderloin
- Honey Lime Sweet Potato and Black Bean Tacos
- Prego Enferrujado
- Green Curry with Eggplant, Bacon and Cashews
- greens with dates, nuts & harissa
- Warm Fennel & Pomegranate Salad
- Pasta Salad in a Jar
- Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana)
- Babaganoush
- Asparagus Subji
- Potage - Cream of Spring Vegetable Soup
- Broccoli Usili
- Asparagus with Burrata Cheese and Pine Nuts
- Gluten-Free Raspberry Hazelnut Chocolate Chip Cookies
- Mini Meyer Lemon Tarts
- Decadent Chocolate Cake
- Butternut Tomato Pasta Sauce
- Red, White and Green Soup
- Zucchini soup
- Chocolate-Dipped Seed Cookies
- Hummingbird Cake
- Pan-Seared Salmon with Wilted Greens
- Spinach and Artichoke Frittata
- Snow Pea Slaw
- Mediterranean Quinoa Bowl
- Spring-time Torshi-Left
- Tuscan White Bean and Kale Soup
- Tomatillo Avocado Crudo
- Banana Dutch Baby
- Lemon Ricotta Spring Pasta Salad
- Chewy Crispy Oatmeal Cookies with Chocolate Chips and Dried Cherries
- Asparagus & Cauliflower Soup
- Chicken 65 (Indian Fried Chicken)
- Chorizo and Chard Pie
- Dill and Asparagus Puree
- Mango pudding as simple as possible
- Avocado Pudding Cups
- Versatile Peas with mint and basil
- Spring Baguette: Fresh Pea Pesto, Baby Greens and Delicately Boiled Eggs
- Lemon-Mint Peas with Burrata and Breadcrumbs
- Persimmon and Pear Salad
- Sweet Vegan Chickpea Crêpes
- Savory Vegan Chickpea Crêpes With Vegetable Ragout
- Everything Bagel Kale Chips
- Zucchini Spaghetti with Corn and Roasted Tomatoes
- Leek and Cannellini Bean Soup
- salmon caesar crostini
- Rhubarb, Green Spinach & Raspberry Protein Smoothie [vegan]
- Veggie-loaded Spring Greens Frittata
- Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy
- Creamed Leek and Egg Skillet Pizza
- Green burger
- Spinach & Parsley Pesto
- Bacon, Parmesan, and Cherry Tomato Strata
- Spicy Pickled Carrot Salad
- SCHIACCIATA ALL'UVA (TUSCAN GRAPE FOCCACIA)
- SCHIACCIATA ALL'UVA (TUSCAN GRAPE FOCCACIA)
- Savory Mushroom Mascarpone Tart with Parmesan Crust
- Lemon Almond Oat Cookies
- Pea Risotto with Crispy Prosciutto, Feta, and Mint
- Masaledar Bharva Bhindi
- Pea Cookies
- Peanut and Daikon Radish Noodle Salad
- Persian Jeweled Rice
- Chicken Salad with Pickled Grapes and Celery Leaves
- Spinach Artichoke Chicken
- Lettuce Wraps
- The Green Soup
- Quick Weeknight Cabbage
- Parmesan Crusted Asparagus
- Two-Ingredient "I Have No Time for Dinner" Green Enchilada Chicken
- Lemon-Rosemary Risotto with Broccoli
- Best Guacamole w/ Tomatillo, Jalapeno + Cilantro
- Spinach Flatbread Pizza with Tahini and Apple
- Basil, Mint & Pistachio Pesto
- Hasselback Zucchini
- Edamame Spread
- Confetti Chard Tart
- Rosemary-Cucumber Gin Fizz
- Broccoli and Blue Cheese Soup
- Thai Basil Pesto Potatoes
- Collard wraps with miso-tahini sauce
- Spring Green Soup
- Chinese Sliced Braised Beef (DRAFT)
- Greek Kale Salad
- Curried Cauliflower Steak and Chickpea Mash with Spicy Green Chutney
- Creamy Pasta with Kale, Mushrooms & Pancetta
- Steak and Sweet Potato Galette
- Hot Buttered Cucumbers
- Broccoli Slaw Fish Tacos
- Fresh Pea Risotto Soup
- Broccolini, beans & macadamia salad.
- Skillet Greens + Stems
- Roasted Green Chile and Pork Stew
- Chicken Lettuce Wraps with Jicama
- Green tea ice cream tart
- Bloody Orange Rosemarry Pound Cake
- Vegan Mac and Cheese
- Arugula with Balsamic Pesto Vinaigrette
- Sorrel & Spinach Soup
- Tomato, Aubergine and Ricotta Salata Pasta (pasta alla norma) - Sicilia, Primo
- Roast Potatoes (patatine al forno)
- Springtime Pho Soup
- Peach Cheesecake Muffins
- Griddled Flat Bread (piadina) - Romagna, Antipasto (Starter)
- Pizza Dough (impasto per pizza napoletana) - Campania, Ricetta di Base
- Authentic Neapolitan Cheese Pizza (la vera pizza margherita) - Campania
- Meatballs (polpettine) - Antipasto (Starter), Secondo (Main Course)
- Meatloaf (polpettone) - Emilia Romagna
- Prawn Pasta (pasta con i gamberoni) - Primo (First Course)
- Prosciutto and Melon (prosciutto melone) - Antipasto (Starter)
- Puttanesca (Spaghetti Alla Puttanesca)- Campania, Primo (First Course)
- Baked Eggs with Spinach & Sun-Dried Tomatoes
- Ricotta Pie (pastiera) - Campania, Dolci (Dessert)
- rocky road cookies.
- Rice With Peas (risi e bisi) - Veneto, Primo (First Course)
- Roast Duck Lettuce Wrap
- maple oatmeal muffins.
- Roast Beef (arrosto morto) - Emilia-Romagna, Secondo (Main Course)
- Roast Lamb (abbacchio al forno) - Lazio, Secondo (Main Course)
- Saffron Risotto (risotto alla milanese) - Lombardia, Primo (First Course)
- Tomato and Mozzarella Cheese Salad (insalata caprese) - Campania, Antipasto
- Quick White Bean Salad With Tuna (insalata di fagioli e tonne veloce)
- Simple Tomato Sauce (salsa al pomodoro) - Campania, Ricetta di base
- Walnut Sauce (salsa alle noci) - Liguria, Salse e sughi (Sauces)
- Grilled vegetables
- Fresh spinach and roasted red pepper salad with glazed chicken breast
- tequila pork with tropical salsa
- Strawberry rhubarb sauce
- Kookoo for fresh herbs
- Mussels a la Franciscana
- Lemon, Basil, and Mushroom Soup
- Goa-style shrimp and grits
- Matcha Chia Parfait
- Nigerian Beef Stew
- Strawberry Muffins
- Blackberry Mint Ice Pops
- Nigerian Frejon Recipe
- Nigerian Fanta Chapman
- African Jollof Rice
- Smoky Three-Bean Chili
- Moqueca de Camaroes, Brazilian shrimp stew
- braised rabbit pappardelle with mixed spring vegetables
- Blue Steak and Potatoes
- Seared Scallops with Blood Orange, Poached Celery and Dijon Vinaigrette
- Veal Escalopes with sage and prosciutto (Saltimbocca alla romana) Lazio
- Sea Bass Cooked with Fennel (Branzino Con Finocchio)
- Short crust pastry (pasta frolla) – Dolci (Dessert)
- Spaghetti with Garlic Chilli Oil (Spaghetti aglio, olio e pepperoncino) - Campan