- Chili Verde (Green Chili)
- Apple Cinnamon Muffins
- Lemon & Garlic Roast Salmon
- Rosemary Roasted Pork Tenderloin
- Pork Chops with Apples, Brussels Sprouts and Shallots
- Stuffed Calamari with Tomato Sauce, Polenta
- Roasted Eggplant with Lentils and Tahini
- Chickpea Panelle with Basil Cashew Cauliflower Cream
- Homemade Moon Pies!
- Five Minute Coconut Flour Pancakes
- Tarte Flambee With Pumpkin, Blue Cheese and Rosemary
- grilled stonefruit salad
- Turkey Meatballs
- Spiced Cranberry Sauce
- Corn Dogs
- Parsnip soup
- Chicken Liver Mousse
- Santa Fe Chicken and Rice
- Mulligatawny Soup
- Ava's Honey Cake
- Spicy Ginger Beer Brownies
- Salsa Verde
- Crème fraîche
- Guinea Hen with Salsa Verde
- Little Gem Salad with Crème Fraîche and Bacon
- Napa Cabbage Wedge Salad with Apples and Buttermilk Dressing
- Pasta with Zucchini, Cherry Tomatoes & Mint
- Bonito Crudo
- Acorn squash stuffed with beans and chard
- Spinach, Feta, and Bresaola Tartlets
- Brussels Sprouts & Romano Beans with Anchovy Butter
- Easy Teriyaki Sauce
- Chocolate Chip Cookie Dough Ice Cream
- Chris Schlesinger & John Willoughby's Grilled Sausage and Cornbread Salad
- Callaloo - Trinidadian (Vegan) Cream of Spinach
- Creamy Cabbage with Pancetta and Caraway Seeds
- Gluten Free Garbanzo Bean Tortillas
- Simply delicious brussel sprouts
- Bourbon Street Sour
- Spicy Pomegranate Carrots
- Braised Collard Greens with Bacon
- Winter Greens and Apple Gratin
- Roasted Red Cabbage with Pears & Thyme
- Brussels sprouts chips
- Quince-Rosewater Sorbet
- Crispy Brussels sprouts with kale + an addictive pomegrante molasses vinaigrette
- Chinese Shrimp & Chives Omelette (韭菜煎蛋)
- Korean Kimchi Quesadilla
- Creamed Chard & Mushrooms
- Monadnoch Bars (or, Nana's Decadent Date Cake)
- Coffee-Glazed Doughnuts with Bourbon Cream Filling
- Baked and Buttered Bay Shrimp over Pasta
- Donut Macarons
- Steak and Veggie Bowls with Lime-Cilantro Cream Sauce
- Kale Phyllo Triangles
- Kale and Chocolate with Blackberry Reduction. Oh My!
- Spinach Casserole
- Spinach salad with candied bacon and spiced pecans
- Bok Choy Risotto in the Oven
- Steamed Broccoli with an Aromatic Sauce
- Spinach, Avocado, Pomegranate Salad with Warm Vinaigrette
- Gnocchetti di spinaci (spinach gnocchi)
- Favorite Swiss Chard
- Pumpkin Waffles
- Brussels Sprouts Leaves with Shallots and Crispy Parsnips
- Asian-style Cabbage Slaw w/Tofu and Crunchy Ramen
- French Green Beans with Sea Salt, Roasted Hazelnuts and Parmesan
- Roasted Radishes with Wilted Greens
- Rustic Cranberry Bacon Chutney with Rosemary and Port
- baba torta al la napolitana con crema pasticcera: {neapolitan rum cake}
- Vichy Carrots
- rustic smoked gouda, tomato, spinach & potato galette
- Mediterranean Deviled Eggs
- Cinnamon & Honey Fried Zucchini Blossoms
- Sweet and Salty Almond Clusters
- Sweet Jesus Molasses Cookies - Paleo
- Spaghetti alla Burrata
- Tarte Tatin
- Spiced Millet Pilaf with Beetroot, Feta + Mint
- Banana Ice Cream
- Fully-loaded Littleneck Clam Chowder
- Zucchini Noodles w/Kale-Walnut Pesto
- Cider Braised Pork
- Stuffed conchiglioni: pumpkin and goat cheese
- chocolate swirl icecream
- Isobel's Nutty Granola
- Cabbage au Gratin
- Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)
- Roasted Bruxel Sprout with a drizzle of orange juice and no sulphur taste
- Parsley Dip Recipe, Straight from Greece
- Almond Brown Sugar Pound Cake
- Port-Braised Cabbage with Cashews and Parmesan
- Roasted Tomato & Leek Cornmeal Crostata
- Oatmeal Cream Pies
- Brown Butter Brussels Sprouts with Prosciutto
- Southern Style Black Eyed Peas
- Whole Wheat Apple Galette
- The Crispiest Cutlets
- Simple Mustardy Green Beans
- Vegan Kimchi
- Golden Beet & Smoked Paprika Hummus
- Garlic Green Beans With Anchovies, Parmesan, And Walnuts
- Sweet-and-Salty Party Popcorn
- The Five Minute Cookie
- Brown Butter Gnocchi with Garlic Sage Mushrooms
- Heirloom Tomato Basil Salad
- Savory Mediterranean Butternut Squash
- Triple Surprise Kale Salad
- Scallops & Beet Risotto - Chris Hodgson Style
- Orange Sesame Glazed Broccoli and Water Chestnuts
- Whole Roasted Cauliflower, Spicy Romesco Sauce
- Honeyed Greek Filo Custard
- Bombay Sandwich with Chutney
- Olive oil poached cod
- Comforting Borlotti Beans with pork belly and smoked paprika
- Haloumi and caramelized onion tartlets
- Indonesian Cauliflower curry
- Spaghetti Squash
- Cinnamon Cashew Butter
- Mama's Sriracha Broccoli
- Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette
- Shredded Kale Salad with Date Puree & Pine Nuts
- Stuffed Apples
- Fried Green Tomatoes with Avocado-Herb Dressing
- Roasted Brussels Sprouts with Balsamic Glaze
- Buttermilk Eggplant Puree (Hunkar Begendi)
- Lemon Scallion Couscous Cakes
- Ginger, Berry, Nutty Crisp
- Smoky, Spicy Roasted Corn Soup
- Balsamic roasted red cabbage
- Green Queen's Superfood Protein Crunch Balls of Goodness Recipe
- Faux-Tarte-Cerise (fake cherry pie)
- Moroccan Chicken Tagine
- How To Make Vegan Kimchi
- Brussel Sprouts Gratin
- Green Bean and Shrimp Salad
- Toasted Ciabatta with Shrimp and Tarragon Butter
- The Splendid Table's Pasta with Two Broccolis and Raisin-Pine Nut Sauce
- Roasted Fall Vegetables with Sweet & Spicy Pomegranate Glaze
- Homemade Mayonnaise
- Lemon and Thyme Glazed and Roasted Brussels Sprouts
- Bohemian Squash Salad
- Fried Oniony, Garlicky Green Beans
- Scallion Dry Ramen
- Spicy Kale with Walnuts
- Eggplant Hummus Vegan Panini
- Al Nero Di Seppia
- Pumpkin Spice Liqueur
- Autumn Kale Salad
- Green Beans Pasta, with Tomato and Bacon
- Ramen Cabbage Salad
- Marinated Roasted Eggplants in Labane
- Pumpkin Parfaits with Quick Apple-Peach Compote
- Sauteed Brussel Sprouts with Shallots and Proscuitto
- Lemony leek stew
- Red Kuri Squash Soup with Kimchi and Coconut Milk
- Vegan anchovies
- Mushroom Pate
- Date, Apricot, and Walnut Loaf Cake
- Meat Loaf
- Linie Aquavit Cocktails - Sunrise Over The Fjord
- Harry's Walnut Froie Gras
- Edible Play Dough
- Citrus Juice
- Cream Scones
- Lemon Olive Oil Coffee Cake
- Pumpkin Ginger Almond Scones
- Vegan Almond Lemon Cake
- Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts Recipe
- Fish meatballs with saffron sauce
- Fish Sauce Vinaigrette Salad Dressing
- Anise Cardamon Spiced Plum Jam
- Forbidden Rice Pudding
- Lavender-Honey Rice Pudding
- Simple Paleo Scotch Eggs
- Paleo Mint Chocolate Fudge Bars
- Paleo Orange And Almond Cake
- Spaghetti al Cartoccio - Seafood Spaghetti Baked in Paper
- Seafood Posole
- Goldenrod Chai
- No cream rosé sauce
- Spicy Shaved Asian Broccoli
- Seared Fresh Sardines and Tomato Soup
- Cereal Milk Ice Cream
- American Chocolate Chip Cookies 2 ways
- Go Spicy With Honey-Brushed and Grilled Chicken Thighs.
- Lemon Myrtle Cheesecakes on Chocolate Base
- Sugarfree Grape Jam (Scrucchiata)
- Mother's Ruin Punch
- Roasted Vegetable 'Marinade'
- Spiced Pumpkin Scones
- Superfruitynutty Granola
- Gluten Free Flat Bread
- Lemon-Lime Meringue Pie
- Honey (Apple) Cake
- Spanakopita Frittata
- Strawberry Protein Smoothie
- Egg White Oatmeal
- Miso Butternut Ramen
- Blueberry Mostarda