Sitemap / Hotline Questions
- Can I do a quick soak instead of the Long soaking time?Ie boil 5 minutes, sit...
- Not a fan of macadamia
- I don't love almond extract although I love almonds. If I omit it, do I need...
- In the ingredient list in between 1/4 tsp of red pepper flakes and 2 TBS olive...
- What do you recommend? Cooking a bit longer in 8x8 or in a 9 round? Also have...
- I see recipes for Rhubarb pie or crostata or tart that almost always include...
- Hi, do you use two pans for baking the cake? How big are they? And - can you...
- When one thinks of premium knives, Germany or Japan usually come to mind. I...
- If you are in the USA, it's spelled "chili". If you are in English speaking...
- This is a Costco ham and using the directions on package, it still does not...
- I have always creamed my sugar and eggs until very fluffy because it produced...
- I have made the recipe as written and it was awesome! I am heading to a BBQ...
- Do I need to do anything different for baking these at altitude?
- I've attempted this frosting a few times, as I love how much lighter it is...
- What to do if you like a dish or recipe here but it's incomplete & you don't...
- Is anyone else having problems logging into Food52 account via Chrome on...
- Baking soda needs some acid ingredient present for it to act as a leavening....
- The ingredients list recommends Land O’Lakes butter but in the tasting notes,...
- I have cans of turkey gravy in my pantry and a recipe i want to make calls for...
- Do you think this could be made in the Instant Pot
- Hello Hotline community! I wanted to check in to see if anyone had any...
- In reading other Hotline submissions I see I'm not the only one who has had an...
- Can anyone recommend a sprayer that works with balsamic vinegar? We used them...
- I suppose it would be fine to use yuzu zest. Right? I’m fortunate enough to...
- I've purchased frozen mango and pineapple so many times and it sometimes has a...
- Omitting all of the savory ingredients, could I add sugar, a bit of salt and...
- Hi, I wanted to make crusty bread but I do not have a dutch oven or cast iron...
- I LOVE Erin McDowell and made both her puff pastry and pie crust this...
- If I want to make 1 1/2 pounds of beans how would I adjust the recipe
- Relief for flood victims
- Please give me advice on growing my pumpkins
- I have a recipe that uses 3 C flour, 2C regular oatmeal, 1t baking soda, 1...
- Hi gang! This is my first week as Food52’s new Community Editor, and I wanted...
- I have a recipe that has cooked angel hair spaghetti mixed with an egg and 1...
- Hey guys, I want to try my hand at making chili. The recipe I've got calls for...
- Are there no eggs in this recipe? And if so what's replacing the eggs? I'm...
- It was suggested to cook it like corned beef.
- I've been trying to bake with a soft white wheat (blend of Italian Typo 000...
- While canning chicken, I processed 19 pints for 75 minutes and when I got them...
- Hi, can someone confirm if the pork belly is skin on? Or should I remove the...
- I discovered I have a can of pie filling best before 25 Sept 2014. I know that...
- Has anyone made cakesicles using this recipe? I'm thinking about using the...
- I made this recipe twice, using a savoury variation for one batch. That came...
- Enjoying your recipe and presentation. Instead of up, can a daiquiri be...
- Could I use all avocado oil or some butter melted?
- Cannot wait to make this! Can you please share where the large bowl Gaby mixes...
- Recipe calls for reducing to 2 cups of sauce, but doesn't even start with two...
- i am serving a dinner to 50 people. i have another meat. wanting to find out...
- I recently moved to the UK from the US and none of my normal baking recipes...
- I don't see ginger in ingredient list. Fresh or dry, and how much? Thanks.
- I made Bone appetites toum recipe and it turned out too thin but the oil...
- I would like to skip the whole flash freezing and chopping step if I could.
- I’d love to feature our Community's best cleaning tips in an upcoming Food52...
- I have brown bananas ready to be used in this recipe! However, I only have fat...
- Compared to the original Mimi's recipe for Halfsies chicken, the recipe for...
- How would you adjust the recipe if you used Eden's Black Sesame Seed Butter:...
- The author notes mention sweetness from the brown sugar, but none is in the...
- I found a lovely marinade with cumin and sumac and want to save the soy curls....
- Can I use homemade pistachio butter by processing raw pistachios for the...
- I'd love to try this recipe but hesitate as baking at altitude is always a...
- Tastes good! 1/2d the recipe and only chg was added a sm mango b/c i was...
- Has anyone baked the Pan de Cristal recipe from King Arthur yet? I have it...
- I've been using extra virgin olive oil for pasta such as aglio e olio, but I...
- I am going to make smothered chicken. I want to cook the gravy and chicken...
- I am making homemade gravy. It is not thinking up. I added flour. I also...
- Is is supposed to be like a vegetable cake where everything holds together and...
- Too Briney
- When do you add the truffles?
- Black, somewhat wrinkled, salty, soft and meaty inside
- I'd like to make this recipe and am in the UK so thought I'd ask rather than...
- Molly Yeh recently said she substitutes potato flour (starch?) for mashed...
- What do you think of using couscous instead? I would cook it with homemade...
- I made crime fraiche and apparently left it out too long (almost 18hrs at 69...
- My Grammy made these all the time and I love them. made them once, know I want...
- I followed the recipe precisely and it had nice height in the oven, but it...
- alternatives for cake flour for tempura batter
- I am making homemade brownies on the grill this weekend for my Dad & family...
- Asking for a friend.
- Can one make this cookie dough, store it and use it later? If so, what do you...
- Is there a difference between Pistachio paste and cream? The latter of which...
- I have a portion of a tri tip roast that is too rare for most of my family...
- Ok. I know. Canned. I don't get home till late at night and sometimes I have...
- To save space, I put a cup size mason jar in an empty clean coffee cup. In the...
- My grandmother used to make a Creamy Cucumber Salad with sour cream, apple...
- One of my items was not delivered to me and I had sent an email to Food52 but...
- Cooking pancakes with baking powder
- Is it 2 pounds of chicken with bones or boneless? And is “rice wine” sake or...
- https://food52.com/recipes/87364-gigante-beans-recipe
- Help! Everything I make in my new Instant Pot smells like dirty dishwater to...
- Hello Food52ers! With Memorial Day and prime outdoor grilling season...
- I need help in the Crock Pot arena. I bought a huge CorningWare Electrics...
- What are the most unexpected foods that taste good with peanut butter? I'm not...
- Help. There is no way this can be swirled/layered into the ice cream! Will...
- I'm making a key lime pie from the recipe on Nellie's Key Lime Juice. The...
- Is it so much to ask to want a truly *Chewy all the way through pb cookie- not...
- Is the marinade discarded before the shrimp are broiled, or are the shrimp...
- Will these bake out of the cake or not? If not, should I have whisked or...
- The cajeta recipe says: 3 cups goat milk 3/4 cup 1 tablespoon sugar 3/4 cup...
- Can you make your own pistachio paste by pulsing pistachios in the food...
- Does the type of mint make any difference? Mine has a spearmint flavor. I...
- I have a return label that I need to setup for two items in my order and I am...
- After starting a paint project, my husband stuck the brush in a plastic bag...
- I’d love to see the nutritional breakdown and calorie count please. Thank you!
- I made organic ACV and placed in bottles 3/2/2023. I bought some dry Sherry...
- Use parmesan off the block and shred it. Bring to a simmer over low heat, but...
- I am searching for a recipe that I believe was called “Chocolate Bread”. It...
- This cake is DELICIOUS and beautiful, but I had trouble serving it. The...
- I can't find much about this brand, anyone hear good or bad things? Thanks!
- I live in Ohio, and have inlaws in Connecticut. The Whole Foods store is...
- Back in the 1970s, I studied with Lydie Marshall, who used a supplier of AAA...
- Could non-refined sugar be a problem?
- The 2 Qt above saucepan - in pink or lavender - was $39.99 now it's $59.99....
- I am in a pinch and do not have time to go to Astoria. Any recommendation for...
- Eggplant Confit Eggplant, Wednesday Lunch Ideas Cook Time: 1 hr Source:...
- can you ? how to freeze fried polenta
- Wondering if you could swap out the ricotta for cottage cheese?
- I made boiled peanuts today and tasted the leftover water. It is yummy! Salty...
- The recipe is simple enough, but I'm wondering if you make it ahead is it as...
- hey, how are everyone i am here to ask a question to all of you that i am a...
- Anyone know if this would work in a springform cake pan (or loaf pan) instead?
- Any suggestions for how to substitute the AP flour for an entirely GF flour?...
- I have same question as one of the others (saw that their query went...
- "... If you’ve never made sausage from scratch before, it’s one of those...
- I love Judy's oven fried chicken, but my oven gets to be a mess! There are so...
- Hello! I’m baking a Shio bread. I made the dough and did first fermentation....
- I’m now on my second mixer— the first one made screaming noises when being...
- I usually freeze all gift baked goods before shipping as they will defrost...
- I lived on baguettes viennoises when I was in France and I never saw anything...
- Cooking on the bone adds so much flavour, not to mention the potential to...
- I need decide the best option
- I know the ingredients are tomatoes, tomato paste, celery, carrots, sea salt,...
- I heard that its normal for cookies to be soft and that they need to harden...
- couple of weeks feel AI to you? Maybe it's my imagination but they seem off...
- Is the topping recipe sized to fit the 9 X 13" cake or the 13 X 18" one?
- how long shall I slow cook my steak
- "Hello Food Lovers, Craving delicious food? Austin is known to have some of...
- This recipe calls for garlic powder and dried onions yet doesn’t list them in...
- I use non-stick cookware. Is there a spatula, either silicone or nylon, or ?...
- If so, what would the cooking time be?
- Recipes usually call for boiling one portion milk and one portion water...
- I am at 6k ft, have a gas oven, and things just don't brown up til the bottom...
- so cut bagel and inside down in pan. got it. BUT do you flip the bagel inside...
- Hi! I want to cook this recipe...
- Is Clam Chowder seasonal? Would it be weird to serve it for Mother's Day for a...
- I was going to purchase 8.5oz bottles to make vanilla extract, but it takes...
- Do you have any rule of thumb when it comes to doubling or tripling this...
- Any issues or extra considerations if I were to substitute freshly squeezed...
- Pork butt seems a little too lean and sausages aren't turning out tender
- Best chinese food?
- In step 6 you "add the vegetables back to the pot." I assume they should be...
- I was thinking of making a quiche, but we had quiche on Wed. Any other dinner...
- I will be cooking 10 pans 13 x 20 (approximately) and can use convection or...
- The Brooklyn Dodger's lucky cake is good - I used 1T of powdered vanilla. I...
- I received a chipped plate in my order and emailed customer service to get a...
- I had planned to steam whole fish tonight, but the fish I got is too large for...
- Hi, I am looking to purchase some Serax dinnerware (Inku Scalloped) - could...
- I love the Thai Herb Broth they serve at Wow Bao in Chicago and have tried...
- I want to make a beef Wellington however I do not like mushrooms. I have an...
- How thin is “very thin?” 1/4” ish? Smaller? Does the quality of the croissant...
- I have 26 pound cans of nacho cheese that need made over. I’m hosting a nacho...
- Ojn fk=. Mj is j bn
- So it doesn't specifically say to strain the pistachios but is that what is...
- I want to bring some kind of tray-bake, or muffins or similar, to a school...
- The ingredient list calls for 1 cup/2 sticks of butter, but the steps only...
- I had bought straight sided cake pans (that were preferred by all the food...
- hi i am looking for a refrence to learn how to use food additives and...
- I remember this as a child from the ice cream shop next to our church. I can't...
- I overcooked caramel to where it is too firm (not burnt) but cracks at room...
- I want to do this this weekend (2 days away). Can you really roast the meat at...
- If you’re looking for a recipe on the web, and it’s from a blog or a small...
- Here's a new one for you: This is less a food question than it is a tax...
- The recipe says that Wondra flour is the secret ingredient for crispy skin,...
- What if I had the butcher just give me 2 chicken halves? Would that change...
- So I have a roommate that has been is (not at moment )a cook line cook they...
- After I freeze them when I thaw them out the top crust is soggy how can I make...
- These cookies look and sound delicious! What texture are they? I'm looking for...
- I have been using the same recipes for cookies for over a year. I decided to...
- You say to turn the temperature down after 20 minutes, but you don't say what...
- What to do if you like a dish or recipe here but it's incomplete & you don't...
- I know this will change the basic flavor - but am willing to try something...
- A friend has wheat intolerance - for a roast dinner I tried making them...
- Do you drain off the bacon grease before browning butter in same pan, or do...
- Can this be repaired or is it a total loss and should be discarded?
- Your image shows largish 'maters cut in 1/2 yet instructions suggest 1/2 inch...
- The recipe states "Trim the ends from the eggplant, then roll-cut into 1-inch...
- What is the difference in flavor between white, red and black quinoa?
- What can I substitute for preserved lemons?
- What do I substitute for "sour milk"?
- I've been reading a memoir by a woman who worked as a cook's helper in the...
- I love to cook, but there are some recipes that I genuinely struggle with....
- Putting this in my slow cooker for Easter on low, but the recipe I'm using is...
- I was wondering how many people this cake would serve? It does not show that...
- what size pan does the cake go into?
- Has anyone tried making the...
- I need a banana bread recipe that makes good french toast. I need one that is...
- I'm having trouble finding almond meal that is less thn $15/lb. Can I sub...
- The recipe doesn’t say to drain or not drain the beans? Or rinse?
- I recently ate a cupcake at a restaurant that had a buttercream frosting that...
- I want to use these linen towels to cover a home-made bread. I don’t want it...
- Is there any chance that caraway seeds are like cilantro in the way that they...