Sitemap / Hotline Questions
- I accidentally put 2 1/2 tbs of baking powder in a crockpot full of homemade...
- I didn’t see the recipe for the shrimp stock, can you post? I’m excited to try...
- How many calories, calcium, fat, etc.?
- I just made my starter and it looks like playdough. I weighed the water. 60 g....
- I don’t want to steal Mama’s Too’s secret recipe but realistically speaking I...
- Hello, my dough doubled in size in the refrigerator, is that normal? I...
- How do you cook dried hominy?
- how do you adjust recipe to make muffins?
- What is the reasoning behind serving a raw egg with tartare? Is it to add some...
- I was trying to season my wok but somehow got the oil burnt stain as you can...
- I made wayyyy too much cornbread last night, and normally I would just freeze...
- Would it be possible to substitute the cream of coconut for coconut cream? I’d...
- Could olive or coconut oil be used in place of butter to make the cake vegan...
- My husbands grandfather butchered a steer for us and now we have a lot of...
- Is there a way to make this work with full-size okra? That’s what I just...
- Hello everyone! We're renting a house for a week in the Outer Banks in...
- My mother is allergic to eggs, and the vegan recipes aren't quite what I am...
- Would love to make this recipe. What size baking pan for the egg soufflé...
- What kind and how much noodles? Looking forward to making this vegan ramen in...
- I split open a head of garlic and saw a grey-ish powder on the bottom. Is this...
- Does anyone ever notice when they chew kale, it becomes slimy? I just got some...
- At any point in this recipe can you freeze it? After a proof, before the...
- I made some aqua fresca with watermelon. It was delicious. I now have 3 cups...
- I just looked at your ad for eleusis hand sanitizer. You don't mention the...
- Can I use instant yeast in the recipe?
- tried increasing amt used, my coffee bread never has the aromatic cardamom...
- My lovely husband happily cleans the kitchen after I cook dinner. He didn't...
- Need help fast!!! I'm currently catering a wedding for the frist time and the...
- I'm catering for a wedding of 40 and im wanted to do a mixed green salad with...
- After making these lil delicious treats do they sit on the counter top on in...
- I've been looking for a peach pie recipe but the combination of ingredients of...
- Need clarification on these sizes... Cake pan? 4" dough ball for 4 focaccia...
- I was wondering if this would be something that I could do using well thawed...
- I'm planning on making the Momofuko Bo Ssam recipe from the NYT a few weeks...
- Love this recipe! Have made it maybe 4 times now. First 2 were amazing, crispy...
- Has anyone ever seen buttermilk in pint sizes? I' m making Amanda's delicious...
- The recipe starts by using either pumpernickel or whole wheat flour on Day 1 (...
- What changes would need to be made to the recipe if I substituted bread flour...
- I have tried this recipe a handful of times and keep getting the same...
- Hi, it would help to know approximate time step 4 takes and how big the butter...
- thank you! looking forward to making this
- Are we basting with the glaze? Slightly confusing as the order would call for...
- I bought fresh green beans a week ago. I had planned to puree them for my...
- Hi this sounds awesome and I love quiche. I have an upcoming surgery and am...
- I read the story, mouth watering... as I reviewed the recipe, I realized I was...
- I have searched and searched and can't find the actual region from which these...
- I’m looking to purchase a kitchenaid spaghetti cutter but I’m unsure if the...
- The measurements should be consistent. Not some in metric and others in what...
- we just made it today and it is fabulous, but we couldn't eat whole loaf
- I recently had a brilliant idea for a healthy alternative for regular or...
- I dropped 3 eggs on the kitchen floor and I can't get rid of the yolk...
- Please help I read the recipe wrong and instead of frying bacon before putting...
- I can't imagine how scones can me made with no fat whatsoever. The recipe...
- These sound wonderful but my husband is allergic to cows milk and to all...
- Am I missing in the recipe what to do with the braised fennel? Only mentions...
- I am attempting eclairs! I have always had luck with creme puffs but for some...
- I was given several jarred herbs for cooking with and while I know all the...
- I need help do I put in fridge like EXPLAIN
- Why do you add sugar if this if a savory recipe? Is it impacting the dough...
- I made (turkey) sausage based stuffed mushrooms and, in the end, didn’t use...
- Have you tried this with sweet or vidalia onions? Does the same technique for...
- I tried this but after letting the peels dry out overnight, then dipping in...
- Substituted heavy whipping cream instead of heavy cream in my Alfredo sauce...
- I was thinking I could use some unfed sourdough discard for this recipe. Any...
- Would it be possible to include weight measures for the ingredients along with...
- Any suggestions while using fresh coconut instead of desiccated one
- If so, what would be the proportion? Wondering if it would change the...
- I am baking chocolate chip cookies and recipe lists butter. I cannot have...
- I want to attempt a lemon meringue pie again, but I have the fear! The first...
- I'm having trouble finding a definite answer to this. The last few summers,...
- There is NO straightforward pasta dough recipe included here. It would be...
- As a topping for New York cheesecake
- Can panko, crumbled whole wheat crackers be substituted w/o changing the...
- I live with my father; we're both vegetarian. We're leaving for India in early...
- What size Staub is she using? Trying to find the perfect size for bread baking.
- If I double the ingredients, would this recipe work to make two loaves? If so,...
- Temp at destination is 75-80 degrees. Thanks!
- Is it 6 tablespoons or 1 cup of butter? Did you mean to type “16” instead of...
- Can I use a dried bay leaf? Or will that get weird? Better to leave it out or...
- I believe this is Canadian western red spring wheat flour traditionally. Hi...
- I have some rhubarb and buttermilk that I'd like to use. Is it possible to...
- Could you make this cake in a bundt cake pan?
- I used this recipe two years ago with a pale ale and we loved it. I'm tempted...
- Why did a little of my bread stick on the bottom of my loaf pan. I have never...
- The list of ingredients does not
mention eggs, but the recipes does.
- Is mild olive oil the same as pure olive oil? I can’t find it anywhere! I do...
- In Position 5 it says that you should spray the tin and then add the cake...
- I recently bought the large size Hario rice cooker from the Food52 website....
- Can I use unsweetened cocoa powder and Apple cider vinegar? If so how much?...
- I've started using Banza 100% chickpea pasta for many dishes, but will it...
- Hi, any tips for subs of the pistachios? I have a tree nut allergy and love...
- I want a good quality chef knife and some other essential knives. Cutco knives...
- Can you steam vegetables to the same consistency as boiling?
- My husband cannot have parsley.. So wll this totally affect the consistency of...
- Would like to gift something from your site. Do you have a Canadian...
- Would this work with other sweeteners, like agave? Or another type of...
- What can I use as a substitute marmalade? Will any marmalade do?
- Thinking of purchasing the set of steak knives and a few others for my kitsch....
- I have a recipe made as written in the freezer, but after tasting it, I know...
- Honey, agave, simple syrup, etc.
- Excited to try this for stawberry-peach shortcakes this wknd. How much sugar...
- Is there a dry spice substitute for the ground mustard? I see someone used...
- I've been looking for years for the right answer, and hoping I haven't come to...
- My mom gets organic eggs, and she was cooking right next to cereal I was going...
- I have a 10 inch springform pan. Will this recipe be enought for this size?
- .
- Is the overnight first prove in the refrigerator or outside on the counter or...
- like the taste, they don't like me. Thanks
- I use parchment paper and Dutch oven
- I am making gelled stock cubes, which to make I need to reduce the consomé and...
- ...lip the peppers? I feel like it has to be the former, right
- Anyone tried fresh apricots?
- The recipe does not clearly denote if the amount of ingredients listed to...
- Hi!! I don’t have a square tin, is it better to use a circular one or a square...
- I have canvassed all the supermarkets in my AO and I cannot find fresh fennel...
- I am making the Three Cities of Spain cheesecake
- Hi - it is unclear based on ingredients if I use all the Levain in the recipe...
- Is it possible to proof overnight in the fridge after shaping? Also noticed a...
- I found the perfect sized leg of lamb for 2 people at the butcher - bone in,...
- What effect, if any, does substituting butter for oil in a quick bread recipe...
- I heated the milk to almost boiling then added lemon juice by incremental...
- Does anyone have a recommendation for an immersion blender with built-in...
- You asked for 2 TB of cloves of garlic, minced. Is that 2 cloves minced or 2...
- Is there a way to reduce the sugar in this recipe?
- Or just go from freezer to oven with extra time?
- Thanks!
- What do you do with the champagne vinegar?
- I've offered to bring a meal each week to my brother and sister-in-law, who...
- This was the Depression era Dump Cake. I think the Food52 version just adds...
- Are these chicken balls cooked in the sauce or in the oven baked or do you...
- Not sure how important proportion is but what I think is medium sized may be...
- Will a brandy infused fruit cake be ok to eat this time next year if it’s...
- I make sushi but I haven't made it inside out until now. I really like it...
- I started with sausage neck bones and seared with olive oil and salt and...
- I’ve been making banana bread every week for about three months now and when...
- I was wondering if I can substitute semisweet chocolate chips and reduce the...
- I was making tiramisu and this is my 2nd time following the same recipe...
- Is there a good tasting red enchilada sauce? I’ve never found one, please...
- There’s sounds amazing. My only concern is that there is too much liquid in...
- I have done this with a preheated dutch oven, but never a cold one. Just want...
- Did anyone add nuts, specifically chopped pecans, to their recipe? I think a...
- How high a temperature can you use with egg wash? Can you use an egg wash at...
- I tried making homemade ricotta today. I used 4 cups of whole milk...
- Hey all! I’m hoping to make some beef and cheddar sausages but I don’t want to...
- Making meals for others during covid
- I made 3 choc cakes with real choc. all were excellent. i just made a choc...
- I’ve made this recipe 5 times. The first time was a flop. The 2nd and 3rd...
- Which plantains does this stew use? Yellow or green?
- Hi, Have you tried making this with tahini instead of peanut butter? If so,...
- I'm making an asian inspired burger recipe and the sauce asks for white miso...
- Do I need to use aniseed and lemon? Can I use Orange zest instead?
- What dish are you known for (your most requested!) and/or what's your go-to...
- My app was acting wonky so I (foolishly) deleted with intent to reinstall. I...
- I love your recipes. I have downloaded many. I bought your stove top smoker...
- I've never seen water in a cake recipe. Can I sub applesauce or milk? Also can...
- indented 50 kgs of Mushroom for a vvip function for next day to make chicken...
- A friend of mine and I are developing a recipe for a chocolate chip cookie...
- My wife has the recipe for her grandmothers 7 minute frosting, however when...
- If so what ingredients might be good to add...onion etc? Also would I use...
- I would like to make some cookies with mint chips in them, but I cannot find...
- I am soaking dry white kidney beans to cook in my slow cooker. I know red...
- Hi Sarah, my loaves have been coming out well risen and delicious, but the one...
- I picture myself preferring chopped peppers to whole when I’m eating. Excited...
- I didn’t see instructions for pickling the red onions; just the ingredients....
- Could you suggest some vegetarian appetizers to go with this pie over coffee?
- These potatoes are to include in meals for a sick relative. Thanks!
- A family member doesn't like sour cream or yogurt. Is the taste of sour cream...
- Hi, my custard didn’t set even after sitting overnight in the refrigerator, so...
- I’ve used Rancho Gordo’s beans for years. Steve says not to salt until the...
- CAN I THEN ELIMINATE THE OIL? Thank you.
- So far Google hasnt come up with any useful information on this... Id like to...
- How can I make this into baguette's?
- Wow! First time since pandemic started. A fluke or part of return to normal?...
- My! My! I went to the contest rules to "refresh" myself on the terms and what...
- My pastry dough was very runny before putting into piping bag. I ended up...
- Will doing this adversely affect my results?
- Have frozen the layers. Recipe suggests freezing briefly before frosting....
- Hello ~ just wondering why there was a cutting board used ~ is it a culinary...
- How would this cake be for the cake-part of the Boston Cream pie? It would...
- i wanted to suggest a new feature for food52, SIDE BY SIDE recipes on one...
- Need help with recipe directions, please
- Wood? Stainless Steel? Marble? ???
- I have had 2 3 pound beef briskets in the oven on 225f for 4 hrs and cant get...
- Have you tried adding any other vegetables to this dish? I'm a vegetable freak...
- Dear fellow culinary conspirators, I planned to serve a mess of slow cooked...
- Rotel, expired May 13, 2018! Use or not?
- Has anyone tried this with the inclusion of raisins in the form of a paste? I...
- I tried to shape the dough into a ball but the dough look like a blob, no...
- Could one prepare the dough, square it fold it, then wrap it in plastic wrap...
- Any advice on making this ahead of time and reheating?
- When I do brownies, I get hard overdone sides and bottom; the middles are ok....
- The mayonaise, mustard, and lemon juice are listed twice. It looks delicious....
- I'm planning on serving this delicious-looking dish tomorrow. What bread would...
- I was getting ready to bake a cake and took some eggs out of the fridge to...
- Thought I had sour cream unfortunately I dont and I dont have time to run to...
- How many ounces are in "2 bunches" of soba noodle?
- I have always believed a tablespoon to be around 14/15g, however in the...
- I'm making a mulberry pie for the first time and wondered if I should add...
- I'm new to hobby baking, so pardon my ignorance but I was thrown off by the...
- I bought a nectarines and it set on the counter for two days and still hard.