Sitemap / Hotline Questions
- Japanese apples are huge! Each was 370g = 0.8lbs each before peeling and...
- So, last year, I stuck a bunch of gatorade powder (unpopened) that was gonna...
- Please suggest brands/types of red wine for my dinner party guests. I assume...
- While researching Chinese Celery, I discovered this Wild Celery. Have you...
- Need more flavorful dumplings I don't have enough flavor I don't know how to...
- I recently read an Eater Boston piece where a chef cited a most unique dish he...
- I forgot to bake the hash brown cups beforehand and just put it in the oven...
- I do love this stuff. So far, i have used the chopped thin stems, sans leaves,...
- My body rejected both dairy and soy in late middle age, and my daughter can’t...
- I made a batch of honeycomb candy for ice cream last night and have a ton of...
- I am trying to find a dish for my brother and his family. They eat nothing...
- I am making melting chocolate cakes that will need to be pre made and frozen....
- Grocery stores are doing away with the plastic bags, we don't subscribe to...
- Is this recipe a way to use up used coffee grounds or do you need to use fresh...
- Can you think of any other fat that could replace the cream?
- I really love cooking so I decided to to study Hrm
- Have too many grilled eggplant slices to use up now. Want to store in freezer....
- Looking for low calorie substitutes for mushrooms to use in recipes. (It took...
- awhile ago i did a cook-off comparison of many rancho gordo and other beans,...
- I made these tonight for a dinner tomorrow. Should I leave them in the pan or...
- In my family we are fans of poutine. What is a Poutine ? a typical Quebec...
- On MARIE-HELENE’S APPLE CSKE Is it REALLY only 3-4 cup of flour for the whole...
- My new beautiful 5.5 qt staub cocotte has what appears to be burned on spots I...
- This has happened before, last time I opened it and it had a white sticky...
- How would I adapt this for legs or thighs instead of a whole chicken?
- What is the calorie and nutrient number/percentage per serving/per pear?
- I'm not sure what went wrong, it looked just like the photo and was almost too...
- ... and the green beans were all dente. We were fine with the beans being...
- I'm gearing up to make TrampledByGeese's homemade chickpea miso. I'm spending...
- Hello, I have recently relocated to Germany from the US and am still adapting...
- I understand they are two different things b/c of sugar content, but that's...
- Just curious, question for all of you who had amazing results. What flour did...
- Cookie: vanilla sugar cookie cut-outs Scenario: 3 layers 'sandwiched'...
- I know the ingredient list says there is only 1 egg, but the instructions say...
- It’s a recipe I’ve made for years the cookies would come out soft and chewy...
- I don’t eat lard so just wondering if I can use Coconut Oil to replace (called...
- I have noticed a sensitivity to gluten unless it's sourdough. I have been...
- I’ve had a cup of chickpeas soaking in salted water for the past 3 days. They...
- I soaked cashews intending to use them for cashew cheese, but plans changed....
- I marinated these chicken thighs overnight in olive oil, parsley, garlic,...
- I am a fairly experienced cook but every time I try to cook chicken breasts...
- Help! I’m 20 minutes into baking Dorie Greenspan cocoa brownies and I...
- Link to recipe:
ttps://food52.com/recipes/81963-best-cornbread-recipe
- How long will this frosting last in the fridge or freezer?
- Unable to determine the name for this type of mixer. I see them handheld more...
- Hi! I’m looking to join a cookbook club in the NYC area and have no idea where...
- Can the recipe for preserved lemons be used? I want to make whatever Amy March...
- i never used it before. i used it yesterday and think it gives a slightly...
- Soybeans fermented with flour, salt, caramel color. is it simply the...
- I made it with: bison, onion, red pepper, jalapeño, chipotles in adobo, lots...
- What can be used in place of Teff? Making homemade cereal.
- This spirit vinegar is 12% acidity. I need to resupply so I can pickle beets...
- I need some inspiration for savory breakfasts. Some mornings even the thought...
- I recently made a pie crust that called for 'x' sticks of butter, but it...
- How do you glass jar tapenade anchovy
- ... seems very short. i am making three two lbs roast for a dinner party and...
- Arrowroot flour ...can't find, is there a substitute?
- Interested in Sous Vide Recipes
- How to cook a well-done ribeye steak using a pan the best ? How to adjust the...
- I'm planning to make these fit a Super Bowl party. What would you serve with...
- I made it and now the chocolate has cause lumps. Is there a way to make it...
- Hi I’m a school cook and we used to make a pudding using flour lard sugar made...
- I used to make this recipe for a cake for my friend(70) . It was her mothers...
- The fish was bought fresh, however I had to freeze it as I didnt use it in a...
- Please tell me how many ounces or grams. Thank you!
- It does not say in the recipe, so I omitted it, please let me know. My cake...
- how long to capers last in the fridge? i have a bottle with no expiration...
- I am making cardamom rolls where the dough is supposed to "chill" (rise?) in...
- I'm working on a cookbook with our special needs daughter and the caramel...
- I started baking at a very late hour and realized I don’t have eggs. I already...
- I would love to see more people who are passionate about what they bring to...
- This glaze is absolutely beautiful and I would love to try it on some cake...
- if there is a scientific reason for mixing the baking soda and powder with the...
- Dane living in Switzerland.
- If someone suggests a pad, is there one that is both very thin (like the vinyl...
- If so, should I do anything differently? Should I thaw a little he straberries...
- Are we really using 67 star anise?
- My first batch DID turn brown. The first batch I let apples rise to top of...
- I am hosting a dinner party for a few friends and cooking chili since it has...
- Does making stock extend the life?? Or do we chuck it, as the stock is now 2...
- This made a lot so hoping I can freeze some?
- I removed it from the original pot. Now what?
- I got them out of the refrigerator this morning what's my next step
- Thanks!
- Would love to try this but i’m gluten allergic. Any suggestions on how to make...
- Every time I make fried onions, they come out mushy and not crispy at all,...
- Does anybody know the length of the handles on this wonderful thing? ☺
- Whenever I prepare Jell-O I like to add fruit to it. However. I would like it...
- I'm including a URL link to the recipe. I need this done over the span of 2...
- I would like to increase the portions for this to 4-6. Have you tested it in...
- I am making pasta with garlic sauce, white wine, shrimp, and mussels. I found...
- I'm trying to make caramel in my recipe calls for heavy cream. I have no milk...
- Is this spice grinder painted and are those rust spots? Disappointing.
- So I’ve been eyeballing this product offering for a few months and it seems...
- I have an unopened 348ml can of Ocean Spray Whole Berry Cranberry Sauce left...
- I gave away all of my carbon steel pans because they cupped (warped) severely...
- Always a highlight of my winter, but haven't seen anything about it!
- Need those cast iron steel skillets ASAP. My eggs they cry 😭
- I would like a program that is not totally reliable on internet access to...
- Have you ever participated in a progressive/ traveling dinner party? Im doing...
- Can the I swap out the almonds and food processor for almond flour?
- My oven is a rolling disaster in winter when I roast vegetables or...
- I made a batch of Rachel Saunders' Meyer Lemon Marmalade, it used 4#s of...
- I’m a recently diagnosed celiac and am already thinking ahead to Passover. I...
- I have a can in the pantry and I'm away a little goes a long way. So I...
- Time. It’s a dinner party.
- How do you bake plain rotini pasta in the oven?
- This is for my FFCLA competition
- I made focaccia dough with the intention of baking it tonight, however I was...
- Can I leave out the peanuts or can you suggest a replacement? Thank you!
- I'm confused by this instruction in Step 2: Select YOGURT and adjust until...
- I've tried baking golden beets, and they turn black the longer they sit, even...
- In the description of the recipe, it says "Cumin" but the actual recipe lists...
- I bought it in the extensive Latin foods section of a local supermarket in...
- Wondering if slow-roasting would end up turning the cherry tomatoes into dried...
- Looking to really step up my cooking game to go from unhealthy prepackaged...
- Can you put a pizza flatbread in the over, even though the instructions says...
- I don't know if my recipe "Blushing Crab Cakes with Rhubarb Sauce" has been...
- I uploaded my photo and recipe for the Maple recipe contest...has it been...
- Your Pi-day pies were absolutely delicious! I purchased four pies (2 of them...
- I am going to grind my own blue corn and the recipe calls for calcium...
- Can I enter the chili contest on behalf of my mom's recipe? I wrote in the...
- What do dragon fruits taste like?
- Susan's steamed beets with goat cheese, pecans, and sauteed beet greens...
- What to do with black lentils
- What grains sprout?
- How do u cook fish and mojo together
- What is the best way to fry chicken
- How do you blend a perfect smoothie with the 365 chocolate whey protein powder?
- What can be a substitute for Spanish serrano (spelling) ham?
- What is the healthiest food for you
- I purchased S&F Raspberry Chipotle Sauce at Whole Foods. Would it be good...
- What's your favorite soap smell?
- How do you make frozen yourgurt?
- Is ham healthy?
- Do pickles have nutrients?
- What's a good fun recipe for children ages 9 and older
- Do you have a good granola bar recipe?
- Is a pig clean?
- How long does it take to cook a T- bone steak? Will it take less than 1 hour?...
- What is a good substitute for salt other than Soy Sauce? Thanks!
- How to make guacamole
- What types of foods are best and helpful for eliminating candida?
- How do you make good pickles?
- What spices may be good for homemade sauerkraut
- Need meatless recipes for picky kids
- Do beets have to be cooked before juicing?
- Gluten free granola recipe
- How serve smoked salmon slices?
- Sangria recipes
- Why is canola oil so helpful?
- What foods have the power to fight candida?
- What is a good tasting substitute for cow's milk?
- What are the health benefits of quinoa and kale?
- What is a substitute for champagne vinegar
- Do you have any recipes for pickling asparagus
- Could you give me a couple Cucumber recipes that are healthy
- I entered the contest for favorite halibut recipes. How can I vote and where?
- What should you do if your milk expires a week early?
- What is a poached egg? And how is it different from a fried egg?
- Vegetarian ham flavor for soups and stews
- Are swordfish kosher?
- What is the healthiest food, fruit, and vegtable
- Are sword Fish kosher?
- What is an heirloom tomato
- How to make creamy pasta sauce
- What is a good use for merlot salt?
- How do you sauté a mushroom?
- How many fat does chickken have
- In Italian markets they often have a chickpea and Fava bean mixture like...
- Are pomegranates good for you
- How do you prepare mussels
- I need Thai curry paste for a recipe. Can I substitute if I can't find it
- Where do I get chia
- Which is healthier oranges or orange juice?
- Which salt is better Himalayan pink or Hawaiian black?
- I had it from Whole Foods but I cannot find it anymore on the website. I...
- How much calories are in grapes?
- How to cook artichoke
- How to keep pickles crisp
- How do you cook pufferfish?
- My husband is on a strict plant based diet and I have had trouble dealing with...
- How do you use chia seeds?
- Lentil recipes
- How are beets good for you
- May I use a jalapeño as a substitute for serrano?
- Do you like Mace Windo in Star Wars?
- How many licks does it take to get to the center of a tootsie pop?
- How to cook sweet brown rice
- What is a good raw vegan recipe?
- Any recipes with out msg?
- What is a strawberry?
- Lost the recipe ! was a great bread It did have 8 eggs (wa sa...
- Grilled pork ribs. Up or down
- How to make an egg substitute from flax seed?
- How to make egg drop soup
- Is pizza heathy
- Can agave syrup serve as a substitute for light corn syrup?
- How to cook wheat berries
- How do you cook corn in the best way possible???