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• I want to make the Ginger Fried Rice in Food52's Genius Recipe Book as I have...
• Is there any point in making this recipe using what we have, or should I just...
• I have all the ingredients on hand except fresh spinach, do you think I could...
• I want to write a review about something I purchased but don’t see the option....
• I don’t know measurements for one box of no boil lasagna noodles. How much...
• I'm on a strict no-sugar diet. Would this work with Stevia or other natural...
• What adjustments should I make to make this as muffins instead of a cake?...
• I put raw bacon in my scalloped potatoes without thinking. Will it cook?
• Is the food processor step necessary? Mine’s about 90 miles away in San...
• I inadvertently bought a #10 can of tomatillos. The net weight is 6 pounds, 2...
• I wonder if cucumber leaves are edible, seeing as they are in the same plant...
• Hi All, My wife and I have been making vegan and gluten-free pancakes. The...
• Has anyone made these with gluten free Matza meal? I have yehuda brand and it...
• With certain pickles, i know that they only keep for about 1-2 weeks..... How...
• It should be kept out of direct sunlight. I need the directions. Thanks
• I made a double recipe of dough, but thinking it may be too much for my large...
• How do all of the ingredient amounts result in four servings? I'm also...
• Good morning! I'm making carrot cake for an extremely picky group. Will the...
• I recently saw a recipe where water was used instead of chicken stock. Does...
• Hello all, My sister lives in Florida and I wanted to send her my fresh pasta...
• ...or will that make it too dry?
• When do you put that in?
• This is my first time attempting this meal. I reduced the amount of pork from...
• Should this sauce simmer covered or uncovered? Thanks!
• This cake is a lemon ricotta cake...
• I’m making scones and the recipe calls for 1/2 cup half and half. I do not...
• Can I bypass the ice cream maker?
• It says there are bread recipes, but the only one I saw for Approachable...
• I would like to know if the dough can be frozen...if so, when? Do you thaw in...
• it's not frozen but it's not thick anymore...
• I followed the recipe accurately but 15 minutes while checking on the cake, I...
• Hi! I have a fish pie recipe that asks for fresh coldwater prawns but I only...
• My grocery didn't have any dried mushrooms. Could I use fresh here? I got...
• Could I substitute whole milk for heavy cream?
• Dear Food52, I tried your sourdough starter tutorial twice. All went well...
• Help! I'm making a traditional Easter Tsoureki/challah type bread, and...
• Will the cake totally fail without solidified honey, or just yield slightly...
• I live alone, wondering if I could make this using a smaller cast iron pan to...
• Any room for adding some fresh mozzarella to this recipe? If so when in the...
• I would like to know if you can roll out pie crust between 2 pieces of...
• I’m living in a country with no alcohol. The expat shop has some decent white...
• Roughly how many cloves are in three heads of garlic? I have confit garlic in...
• I see lime zest and orange juice called out in the ingredients list. The...
• Why not add orange zest?
• can I eat broccoli that's going yellow? Any health reasons not to?
• I've been making mine since January 1st but suddenly it's doing this after...
• Omg looks divine and I'm amazed I actually have all the ingredients to make!...
• Could you substitute cake flour for all purpose flour?
• Do you think this could be set in a thinner pan and cut out (say in an egg...
• Can I use instant yeast to substitute active dry yeast as I couldn’t find this...
• Any thoughts on how to sub sourdough starter for the dry yeast?
• Every recipe I find says to wring the riced cauliflower in a dish towel to get...
• I'm trying not to waste ANYTHING in my fridge, and happen to have far more...
• Doesn't get a lot more last minute than this: I need to make charoset for a...
• Are the sundried tomatoes packed in oil? If so, do you rinse them?
• Vegetables:  1 cup mixed vegetables  Broccoli  Onion  Potato  Celery  Garlic...
• I am having trouble deciding on an Easter dessert. I want it to be seasonal...
• This is my 4th try. The initial rise is great, but I NEVER get a good second...
• ... oven. I would like to try this in my dutch oven. Do I need to adjust the...
• My veggie burgers are always mushy. I need to be able to put them in a bun or...
• Hi Everyone! I am in the market for new mugs/tea cups. I like a porcelain...
• I made meatloaf and it turned out like this I use 2 lbs of beef A bell pepper...
• Their website has zero.
• Its my mum's 60th birthday and I am cooking her a meal at home to celebrate. I...
• Could this recipe be used with all buckwheat flour? I am Gluten Free and Grain...
• i pened the jar in august and now in december wonder if i have to toss them or...
• I use it in my coffee. I bought a new brand of cold brew coffee, so it could...
• Can I exclude the lemon oil/extract? I want to make this but I can't go to the...
• Long story short, been cooking this for HOURS...I used this recipe...
• I have had problems in the past over buying groceries. So now in isolation I'm...
• The recipe lists an extra 3T of flour. Where is it used, as it isn't listed in...
• I baked a coconut pound cake yesterday. It was a low heat 325 bake.. It looked...
• Where do I find my questions without scrolling through the list of questions?...
• oatmeal or oat bran, stone ground flour, etc.
• My plan is to follow the concept of a conventional chili, but replace the...
• Hi! I think you might have missed a step here. Are we supposed to cook them in...
• I'm making tres leches cake later with what I have on hand due to the current...
• I'm guessing that you add spinach "until a drought forms" should really be...
• I have about a pound left of bacon I cooked this weekend that I don't want to...
• It is common that as one ages, tolerance for spicy hot food declines. The best...
• Making the Genius recipe, “My New Roots’ Life Changing Loaf of Bread”. Have...
• I’m concerned that using pre-cooked, shredded chicken will dry out as you slow...
• Help! I bought some on a whim and figured, "this will be a fun learning...
• During these times of social distancing I have found that I need to be...
• I used to have a recipe for a very special cherry pie. It involved a pound of...
• I doubled the recipe for all the ingredients except the oats. I used 3 cups...
• A recipe for chocolate cake I want to make calls for white vinegar, but its...
• I'd like to make hummus with some of the many dried chickpeas I have, but last...
• I don’t have grapeseed oil on hand but want to make a cake that calls for it....
• Direction says after baking flip so blueberries are on top. So these are baked...
• I don’t have a Bundt cake pan. Will a Standard loaf pan or 11x17 pan work? How...
• Seems like a waste to just throw them out specially since they must carry so...
• I guess this could be a side dish but was also wondering if it could be more...
• The photos and the videos of the new Five Two drying rack show it draining...
• I have been making a batch of chai tea every week so I'm going thru quite a...
• Hi, What would go well with Tadihg? Any suggestions? Thanks
• Or do I need to adjust any of the other ingredients? Worried about the oats...
• I cooked Emma's recipe, here,...
• Hi there! I'm a novice bread maker who has only made Mark Bittman's No-Knead...
• To make ahead of time (and freeze) - should I do everything before the...
• If you don't have access to hing/asafoetida, would it be suitable to add...
• It was put together I think in layers with a rub in-between layers then cut...
• Thanks for the great recipe, Erin! I made these loaves this weekend and they...
• Has anyone made this with different kinds of rice? I usually have Japanese...
• Hello! I have a bag of carrots that are about to start spoiling so i thought...
• I made both the chocolate and the vanilla recipes 5 days apart. Both did not...
• This is frozen, airtight.
• Is it ok to sub half white bread flour for the two flours listed? It is the...
• I've made both the last week. They were placed on baking sheet 1" apart......
• I tried to make this yesterday and the dough was not cooperating. This is my...
• Please correct this for me as no one at Idaho address.
• Hi, the recipe didn’t mention peeling the squash before roasting but I think...
• I have a raspberry jam I love. I love sweet and savoury. Have you ever used...
• Seems that sweetened is hard to find these days...thanks! Would love to make...
• I don’t have a tube pan. Could I use a Bundt or spring form pan instead of a...
• Hi Food52ers! I'm working on an article about grocery shopping...
• I have coconut cream as well but that will be unsweetened.
• My fave @joannachang uses creme fraiche in so many recipes...I have sour...
• I'm looking for new Genius Recipes to share with the Food52 community to help...
• Would I be able to exclude white wine and clam juice? I am not able to go to...
• Like many of you I’m sure, I’m slowly working my way through a freezer full of...
• Hi, I’m having trouble finding out how long to cook this beef Sirloin fall...
• Can I make cinnamon rolls without yeast?
• Self Rising Flour
• There was a tablespoon of water on top of the cake. I tried to pour it off but...
• I am dairy free and gluten free, I have pure cocoa butter that I will use and...
• I am thinking of making this using cake flower. Would it be okay to substitute...
• I'm making -...
• When you say “I’d recommend letting it bulk ferment” to be more sour - what...
• I do not remember how to mark favourites. FAQ says there is a heart to click...
• I bought a huge bag of Caputo double 00 flour a few years ago. I read that it...
• SO I'm prepping Brussels sprouts for roasting; the recipe is just two...
• Hi lovely people, I'm trying to fix my friend's 'failed' choux batter, it is...
• I dont see you use the 2 tsp of olive oil anywhere in the recipe, is it not...
• Please help!
• The recipe is for salmon patties:...
• Not under quarantine/shelter in place here in Massachusetts.
• Could I use part of the sugar to roll up and then, instead of pinching each...
• I had this tobiko idea that I'd like to try and wondered if anyone had tried...
• Making béchamel for asparagus and accidentally put two tablespoons of apple...
• My daughter wants chocolate ice cream. I have milk and cream I need to use....
• In the video, there is a full discussion about the amount of sweetened...
• Hi I have a snickerdoodle cookie mix the date says better if used by feb 29...
• I have a jar of sour cherries in syrup, can't decide what to do with them,...
• I probably should have thought of this before I bought and cured salmon, but I...
• Do you use raw , roasted unsalted Or roasted salted nuts?
• I made a 3 lb. amount of pork and apple patty mixture but added too much salt....
• I'm going to assume coarse, because that seems the safer choice unless I hear...
• I have an extra container of sour cream and looking to find alternative way to...
• I have some leftover frosting which I made 2 days ago, and the directions said...
• How long will separated egg whites last in the fridge? Any good uses for egg...
• I'm looking to buy buy some less common dry goods/ingredients (soba noodles,...
• Hi there, I can't go to the store because of the virus - what about using...
• How can i ensure that my pork chops brown in the oven. I've done it before and...
• are there any subs I can make in the recipe to adapt it to be a yeast free...
• How would you adjust this if you were using boneless, skinless chicken thighs?
• recipe called for whole seeds and I followed in spite of my gut feeling that...
• Hi, I've got my hot pot in my slow cooker currently. It's around 60% potato...
• I didn’t know you had to pre soak beans to fully soften them, they are already...
• Question, as while I love the cuisines of Louisiana, I have cooked them...
• What wine would be a good pairing?
• What kind of yellow squash are we talking about? Summer squash? Winter squash?...
• I have been doing a lot of research on different types of recipes for...
• The ingredient list says 2 cups of tomato sauce while the directions say 2 1/2...
• I soaked a pound of beans and only used 1/3 for a meal the next day. I then...
• The recipe:orange chicken . Method: beat eggs,dip cut up chicken into eggs,...
• I placed a 1.5 lb chuck roast in a crock pot along with 1.5 cups broth,...
• 1. I'm culinarily challenged but 2. up for a challenge. What snacks and...
• Bob's Red Mill Corn Grits.
• Can this same recipe be used to make cinnamon raisin bagels. Bc in all of the...
• i don't have a stand mixer but think a food processor would be ok for this...
• I made a very wet dough (from the Artisan Bread in 5 mins a day book) and the...
• What do you use if you don’t have honey or maple syrup in a chicken dish? For...
• Hey all! I am dying for some babka and I thought I would try and bake a loaf...
• Beginner In cooking.Need a lot of help.
• Is this a problem? What should I do with it now? I put it in the refrigerator...
• In Canada butter is sold in weights. There are no sticks of butter that’s...
• I see most recipes for angel food cake calling for whites from 11 or 12 eggs....
• Now i live in Egypt , and unfortunately i don't have access to allot of the...
• Is the flavor different between caramelizing onions or just adding them to the...
• Do you still have this planner on site? I remember it before for, I think,...
• I have a specific question about making yogurt at home, both with and without...
• why people do that
• We could submit some tips or recipes for pantry meals, might be a fun...
• I bought some dates at a local market recently and now I see little white...
• I read and re-read this recipe to find the pan size for a friend who was...
• I was rewatching an episode of Nigella Lawson's old show (as one does) and she...
• In a rush I bought turkey tenderloin, not pork tenderloin. Recipe is a honey...
• Hi I am making a chocolate pumpkin pie and I cant get pumpkin, could I use...
• Directions leads one to believe the cream is divided. Says add “remaining “...
• I know you dont mention covering anything so maybe I should just assume it,...
• My questions are as follows: Assume that I am making Marcella Hazen's tomato...
• Basically what the title says, I can't the find frozen okra called for in the...
• I need to track down "mixed essence" for a West Indian coconut rice pudding...
• I only have fresh shiitake mushrooms for this recipe do you think it would...
• Preparing this dish for supper tonight. I notice that the recipe calls for...
• I had great success canning tuna last year and will can salmon tomorrow....
• I have a cupcake recipe that calls for 2 cups of flour, 2 1/2 teaspoons...
• I need a substitute for feta for my husband's sake. Any suggestions would be...