Sitemap / Hotline Questions
- I occasionally use powdered milk in bread recipes. I used to buy Alba...
- I have farm eggs that are all different, so I am attempting to follow the...
- This is my first time using the instant pot. Could you clarify please should...
- How easy or difficult is it find ground venison? I haven’t tried my grocers...
- Looking forward to making this too, but dough ingredients are a tad confusing....
- I have a recipe I'd like to try with salmon. It calls for canned salmon and I...
- How can I fix this. Thank you very much. I need to serve the soup for dinner.
- What do think I should include??! Things like cocktail bites, finger foods,...
- Candice recipe be made for cupcakes I know a lot of times you make certain...
- Just out of curiosity, has anyone tried using their instant pot for this? The...
- I work with a recipe for vegetarian burgers (kebabs) that I try to cook on a...
- Regarding the step that just says "Turn over," what is done after it's turned?...
- When turning a non-chocolate (blonde) baked good into a cocoa/chocolate one...
- What am doing with the two eggs and the vinegar???
- The amount of flour is missing among the ingredients at the top. It is only...
- I've never had a pumpkin bar and I was wondering what the texture is like! Are...
- What size/type pan? Should we use the cast iron skillet? Should we trim the...
- How much onion do you need, and how should it be chopped. Thanks!
- ...nto a homemade purée?
- So how much lemon juice should one add? Thank you.
- Has anyone made this - it appeals to me to try due to the freezing aspect. I...
- Thank you, Lori T. I have done the work and got rid of the rust, and it was...
- Made a fairly successful pie dough yesterday following Erin's tutorial. Was...
- Replacing my 14 yo kitchenaid food processor. Looking for one that will make a...
- Is it better to cook, low and slow in the oven or, low temperature crockpot?
- I'm in the middle of cooking tamales and there mushy on the top still but...
- I love the idea of a cast iron skillet, and received one as a present a year...
- So I hear people say that kosher salt tastes better -- and I see baking...
- This is just like my mothers except she always added eggs to hers. I wondered...
- I have a sourdough starter question. I just began my own starter yesterday....
- i love to make raspberry jam and blackberry jam, and prefer (at least...
- Can I use granny smith apples in recipies calling for macintosh, golden...
- What can I do with over Rippe watermelon? I’m serving my sweet heart tonight....
- I've seen quite a lot of tin-lined, but very few silver lined copper cookware....
- Maybe this is obvious but would freshly grated potatoes work as well here? Not...
- I wasn’t sure if 14 oz of butter was by weight or volume. Can you confirm the...
- I purchased a wooden cutting board from Art on the Green in Couer d'Alene. I...
- Whaddya think? Would they work? Drained or no?
- It pulled out little chunks of the sides of the cake, "refusing" to leave the...
- Hello! So say I have a recipe that calls for 3 pounds of meat and 2 teaspoons...
- Shiitake mushroom stems . . . I understand some advocate using them to flavor...
- I have raw buckwheat groats. Is it possible to toast them myself, and, if so,...
- There is no quantity measurement for the Meyer lemon juice to be added to the...
- Hello Emma — This recipe looks perfect for cool weather. Approximately how...
- Are the beets supposed to fit in a single layer in the pan? I’m using a 10”...
- Has anyone made these crackers? I found that there was no way it would work as...
- Can I bake this in a single 8 inch tin and cut into layers later instead? How...
- whenever I take salad home form a restaurant it lasts for days on end. What am...
- Really enjoyed these cookies during the Food52 event! :) I want to bake them...
- I plan to buy a quantity of ground beef and use some for meatballs to freeze....
- I'm having a hard time finding graham flour - would whole wheat flour work...
- How long do we fry the rice before boiling
- I don’t have a slow cooker but would like to make this in a Dutch oven. Is...
- I made a sourdough starter using equal parts of unbleached whole wheat flour...
- Is there a turkey baster that really works? I just threw away 2!
- Does granola actually *need* sugar/maple syrup/whatever sweetener? Can I just...
- You mentioned to fish out the vegetables. What do you recommend doing with...
- It says "add the butter" but how much and should it be softened, cold, melted?
- What is the ingredient you add or what do you do to fish curry that keeps the...
- Can I make whipped cream and put a dollop on top of pudding a day ahead?
- can i use butter to replace oil in brownies? do i need to adjust anything if...
- What is the ideal internal temperature for filet mignon medium rare?
- I'm teaching a kids cooking class, and the facility only has a blender. Has...
- Having outdoor Happy Hours. How can we serve some snacks and make sure guests...
- Hi Food 52! I loved participating in the food swap last year and wonder if it...
- I want to can it, and flour isn't considered safe for longer shelf life items....
- What should I do if I can’t fit short ribs in a single layer to braise? Ok to...
- I am making thirschfeld's Glazed Carrots with Braised Bibb Lettuce. The...
- aboust 70 degrees inside my house
- I was hoping to make the dressing the day before- is that ok?
- I know I'm going to come off like a hippy-dippy Californian by asking (hey,...
- Hi! I'm planning to make this recipe without alcohol. What could be used...
- I'm wondering if I could do a quick char of the ingredients on the barbeque...
- Hi there, This recipe looks wonderful and I’m looking forward to trying it...
- New at baking. How do I convert this recipe to using instant yeast? It was...
- This is not for a gluten free recipe I just want to use my sorghum flour.
- I bought boneless pork chops that I believe was packed the same day, or...
- I was gifted sourdough starter. Looking for a basic sourdough bread recipe....
- So the crust leaks butter when cooking and was not flaky and hard to roll out...
- I have a salad dressing recipe which calls for 1TBSP and 1tsp of accent....
- Like how If you make something too salty, you add potatoes; I've made...
- A great deal of recipes for making meat stocks recommend adding vegetables in...
- So im prepearing a lobster for my family for the first time and have no clue...
- I am new to sourdough baking. Why do you add flour, water and sugar to your...
- Recipe calls for 3, but can't tell how big they should be.
- Hello! Could anyone recommend a fun instructor led cooking or cocktail class...
- Would you recommend bread flour for this recipe? If so, would you adjust any...
- Where can I find dried currents?
- Hi! recently I developed an allergy to cane sugar. My new reality allows for...
- I took a pork roast out of the freezer, put on the counter for a few hours...
- I had planned on making one loaf of Tartine country loaf, but I accidentally...
- Is it possible to substitute oil for the eggs to make this filling vegan? I...
- Is the tangy flavor of balsamic vinegar noticable after the pumpkin seeds have...
- I get that it's white flour but, should I use AP or bread flour? Or does it...
- I see lime twice in the recipe, but it's only used once, when you also add the...
- I don’t use kombucha, but I ferment kefir everyday. Can I substitute kefir...
- i dislike olive oils with a peppery taste plain, but if i put one on tomatoes,...
- I too hate fussing with muffins. Most muffin recipes can be baked as...
- What could you use instead of lemon extract? I find using extracts other than...
- Layered 14" x 10" x 3" deep glass pan with Panko covered eggplant, sauce, and...
- Whenever I cook lentils (or split peas), the recipe always calls for a cooking...
- Was hoping to see the results of single pan of the leftover Kombucha Muffin...
- My can not have distilled vinegar so I use apple cider vinegar. Use 1 organic...
- I always feel i can taste the chemical flavor of baking soda and usually just...
- What is the serving size & nutritional information?
- My somewhat freshly roasted chilies have been sitting out for 24 hours now can...
- My sweet and well-meaning husband bought several bags of Lily's keto chocolate...
- Hello, since this is such a large pot of soup, I’m wondering if it’s...
- Dinner tomorrow night at a friends and I promised to bring the appetizer. I...
- I’ve made the same apple crisp recipe for the past 10 years at least...
- Has this recipe been tested with the weights suggested? They appear pretty...
- I want to make tacos and have no taco seasoning can I substitute fajita...
- Or it doesn’t really matter?
- I don't have anymore udon noodles
- Need some clarification on the cooling/reheating of oven-braised pot roast...
- I am not asking if maple syrup is vegetarian, I am wondering if I made this...
- Just curious if you think these would work well with peanut butter, as well.
- Trying to organize my kitchen towel/dish cloth system. If terry/thicker cotton...
- What if you don’t have an electric mixer with a dough hook? I only have a...
- For the aioli, it says “1 lime zested”. Does this mean peel a lime, or does...
- I'm kinda confused as to what these oven symbols mean and which one do I...
- I have one lingering in the vegetable drawer from the CSA share. Would it work...
- Do you think butternut squash would be a good substitute for the sweet potato?
- I have Swiss and Gouda cheese but can’t find a guiere or ementailier. Need an...
- I’m making the cake today for a birthday tomorrow and wondering which is the...
- I've been having this problem where bread around the edges of the pan sink in...
- I have a ten year old grandson who has been cooking since he was 3. He can't...
- Times it has turned to sugar. What am I doing wrong
- I made Tara O'Brady's CCC's. The recipe said 1 1/2 Tsp kosher salt. I used...
- It says 1/2 cinnamon. I assumed 1/2 teaspoon and made it using that amount. It...
- My kitchen staff are on strike and I have lunch booked for 50pax what should I...
- Looking to add this to my pantry, but won’t use it frequently enough to...
- So I'm seeing around that you generally use half the amount of cornstarch as...
- Simple question I thought. What is the difference between jam and jelly, if...
- The tomato soup recipe that I use (and we LOVE)calls for quite a bit of onion...
- Has anyone ever attempted eggless macarons? I'd love to try but all I am...
- The description says marinated artichoke hearts, but the ingredient list only...
- I made SMBC yesterday and it just tastes way too buttery, almost like buttered...
- I have tried 1.5 parts water to 1 part rice, and for my taste the rice still...
- No kale here, can I use spinach instead?
- I currently only have raw almond butter from Trader Joe’s, it has a much...
- Why are people on food network allowed to perpetuate inaccurate information...
- For the Francuska salada
- My wife loves mint in her creamer and I have an unopened carton of 64oz french...
- .
- I think there are ingredients missing, how much zucchini, thyme, smoked...
- I'm wondering if I could use a flax "egg," an aquafaba "egg" or one of the...
- The butter falls out of the dish and into the water! What's the trick to make...
- All of your pictures of your pie pans look really deep. My ol’ 9 inch pie pan...
- Hi looks great -curious how long you recommend for cook time?
- I just impulse bought a cast-iron grill pan on sale because I've never cooked...
- My husband works 12 hour shifts in a steel mill, no breaks, no lunchroom,...
- Q. I want to make my egg sandwiches more appealing, any suggestions
- specifically, an Eye-of the Round roast
- The site seems to have significantly slowed down. Tonight, when I try to load...
- I found a recipe for overnight yeast waffles that I wanted to try. I followed...
- When pickling, in my case green tomatoes, is it a problem when the spices fall...
- What is the best way to reheat chicken and dumplings? I have a large dinner...
- I have a freezer full of meat - chicken, steaks, sausage, hot dogs, etc. Had a...
- What's the difference between chili flakes and crushed red pepper? Is it some...
- Is the crust in the flaky category or more crumbly?
- Should the honey mustard caramel dipping sauce contain mustard? I didn’t see...
- I am looking to volunteer cooking dinner for a shelter for families victim of...
- You write, “ There are various ways to sterilize a glass jar. One is a water...
- This is ongoing among my friends and in my family growing up my grandmother...
- These look amazing! I was wondering if the version in the video was doubled...
- For years I was intimidated by this, but 2 years ago I watched a few YouTube...
- This recipe sounds amazing, but I am curious about the amount of baking...
- I’m cooking peppers, garlic, tomatoes in olive oil and I have several options...
- My pasta roller comes with a ravioli cutter/stuffer. Can I roll them out with...
- I’m wondering if I can use fresh figs. I’ve got a plethora that are ripe on...
- I have four bone-in, skin-on chicken thighs weighing 2.25 lbs.
- My grandmother has been having a hard time being alone during covid so I've...
- I just bought a lovely copper flared saucepan on eBay and am looking for some...
- Hi! Would using whole wheat flour be possible for this recipe? Adjusting the...
- Could I use drumsticks only, instead of chicken leg quarters? Kids only like...
- Are Replacement Lids available?
I have no more detail to add.
- Could they be fried up in a cast-iron skillet like fried green tomatoes?
- 1) Does it matter what kind of rice you use (arborio vs. Jasmine, etc.) 2) Do...
- In the fridge and didn’t make it because some of the leaves turned dark or...
- I'm making up the yogurt sauce--I couldn't find it. Just saying, "See notes"...
- Could I use a mixer to mix or a spoon to mix it all instead of my hand? Also,...
- I just recently got my first stainless steel Mineral B frying pan from De...
- Mine came out bitter. Maybe my cinnamon sticks were too long? Or the pineapple...
- Just wondering if you can make a lot of it and then freeze it for later? Or...
- How do you clean it? I had muffins under it for 4 days and they were covered...
- Competing information online seems to imply that the slow cooked method is too...
- Does this recipe call for 8x2 inch pans or 8x3 inch pans? I see some comments...
- I know that the Genius Recipes section exists; I have a link to it and I can...
- Something is missing in the instructions. You are to saute the chiles until...
- I am baking angel food cake. I've read info that says no non stick pan, as...
- The holes are too large on the top of the loaf making it hard to use for a...
- I am surprised at how low sugar this recipe is. How is the texture? Does...
- What would happen to say, a raw empanada dough, if you egg washed before...
- I have a ton of old favorite slow cooker recipes that I want to convert to...
- I have a bilingual cookbook called Joy of Cooking: Make Your Own Pastry and...
- I'm thinking about making a recipe from Half Baked Harvest and it calls for 3...
- Hi! My name is Yiling Cao! I am part of a research group in UT Austin for an...
- Any thoughts on how long the dip will keep in the refrigerator (maybe before...
- 1/2 HEAD or Clove?