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• I must be reading this recipe wrong... but the dough recipe calls for 475 g...
• Which type of onion is best for onion rings? And has anyone had any success...
• I have never made any cake before and now I want to try this one. I have more...
• I excited to try this recipe and gift for the holidays. Since shallot are...
• Hi- anyone have suggestion for a substitute for tamarind paste- or should I...
• For recipes, do I weigh the hunk of cheese then grate as desired? Many...
• What can I sub for breadcrumbs in meatballs, besides oatmeal?
• I’m making this for a friend who requested it frozen! What would be the best...
• My recipe book uses Diamond kosher salt for all of its recipes but makes...
• After the folds and completed bulk ferment it still is fairly wet and no...
• Growing up my mom always loved Opera Cremes and made them around Christmas....
• I have emailed you twice and still no answer as to when or where my order will...
• I haven't made the cake yet. Need answers please.
• Additional details: You should know that *every* single step in this recipe...
• The first time I made these I replaced the sour cream with 2% plain Greek...
• Should I cut back or the amount of sugar if substituting small gingersnaps for...
• It is a banana cake and the bottom is always thick and not well cooked even if...
• Gift card for $200 to Casey Stuart and Alex Brown to be sent Dec. 24th
• Seems that it shouldn't matter much (unless you are a vegetarian, which I'm...
• I use aluminum baking sheets at home, but bought my boyfriend aluminized...
• Do you have to bake them on aluminum foil? Can you use parchment paper??
• My toaster has been sitting on the kitchen counter for months, not being used....
• I have recently moved to Castle Rock,Colorado. We are at an altitude of...
• I have some Chocolate Kisses Cereal lying around, But no chocolate at my...
• Looks delicious! Would it be possible to prep the whole star the night before...
• I love monkey bread and want to make it for the holidays. I got a jar of...
• This recipe looks amazing! Would you recommend using strong white bread flour...
• Hi! I would love to make these but only have dark cocoa powder. Can I sub the...
• Would canned diced tomatoes work in this recipe instead of Roma tomatoes?
• I got tasked with hosting our large Christmas party this upcoming Sunday. We...
• Are we really adding only 6g of the levain to the dough? Also, “bake,...
• Ingredient amount under Miche dough is only 6 grams? Why do we mix 105 grams...
• i've never made it. i'm making dorie greenspan's chocolate caramel tart. she...
• I make them once a year. Some years they are perfect some years they split...
• Why do they say never to melt butter in the microwave?
• One PC shows purple-ish; the other tan-ish
• I’m interested in baking them on an “as needed” basis, one at a time, so I can...
• Wow, 20 Tablespoons of oil (plus more for drizzling). That's about 2400 kcal...
• In the process of making a Food52 recipe for fig newtons and the recipe calls...
• I assume I should use Dutch processed cocoa because the recipe calls for...
• Do you ever bake on pure convection?
• Crisco in 20 years. Can I substitute butter instead?
• My wife has made a big batch of cottage pie mix for the freezer. She left it...
• I undercooked my burgers yesterday and I think it upset my stomach. Looking to...
• I started my cookies dough yesterday and found out in the middle I didn't have...
• The flavor of the cookies is fantastic. However my cookies came out completely...
• Is there anything I can add to improve a Duncan Hines devils food cake mix?
• After reading the reviews regarding care and cleaning, I’ve been cleaning the...
• I can’t locate the podcast that is referenced here for Carla Hall’s Cranberry...
• hanucka
• mom made "Christmas candy" by grinding dried fruit/nuts, no flour,spices,...
• I’m looking to make a Mac and cheese dish for Christmas that I saw online. It...
• Hello wanted a statue on 2 of the items I ordered . It was to be delivered...
• It's almost winter and there aren't any fresh peaches. I would like to make...
• Or will the smaller one still keep its shape if I make a small puff and bake...
• Hi is there a step missing about blind baking the tart shell? Step 2 days...
• I don't have a stand mixer. How long should I mix the dough via the slap and...
• Are these full tang design? How do they compare with the black handled series?...
• I am new to baking, I thought I saw a baking steel when you popped the puffs...
• I’m making for a dinner party for 12, as the first course, so not sure if I...
• I recall seeing a chocolate covered lebkuchen in a dated Betty Crocker cookie...
• I made these with freezing, and without freezing. They came out extremely...
• I love curries of all sorts but my hubs hates coconut. What can I sub that...
• My grandmother used to make a thin rolled-bark holiday cookie that she...
• Can I braise with wine in a cast iron Staub brassier?
• My husband and I are lactose intolerant, and although low-lactose half and...
• Any suggestions for dry cooking sherry? I have never purchased and not sure...
• I stewed a large batch of apples earlier this week and was hoping to make a...
• Covid-19 shrinks the size of holiday feasts to 2 people. I want to make these...
• Love this recipe! I always end up with far more rice than we will eat...
• What a lovely recipe! Can you do last proof overnight so they can be baked...
• I would love to bake this, since I have ripe fruit to use, but would like to...
• How should I store Sweet Potatoes?
• Page 52 in Christmas book, how to order???
• Why is my proofed sourdough so floppy when I take it out of the banneton? It's...
• Since you guys gave me some great recommendations... I’m looking for a recipe...
• We'll be doing champagne and wines with dinner
• It says one jar makes 4 cups of chai, but after mixing the spices you add it...
• Can I use kasha?
• Soy sauce is in the directions but not in the list of ingredients 😬 How much...
• I read somewhere that it makes an unholy mess on the bottom of the pot. Is...
• I am making Mary Berry's Yule log for Christmas after a very successful...
• This sounds delightful, but will the cookies stay together without any egg...
• Can I freeze or refrigerate to keep them longer? And are they supposed to be...
• Do you measure out the fruit and nuts before or after they are chopped?
• I can't figure out how to do this. cancel order for 2 - want to order 1....
• I keep my zucchini bread loaf (Alison Roman’s recipe from NYT Cooking) out on...
• Whenever I try to finely chop glazed citron for a cookie recipe, it doesn't...
• In a cook book I have ingredients that say preparing powder and preparing pop....
• We cannot get the boxed cornbread option where I live - any substitutes or...
• I was given a LOT of edible red sandalwood powder. I do have one cookie recipe...
• I am looking for a vendor(s) that sells good quality spices that is not...
• What would be the best milk alternative to use? Almond milk? I’m wanting it to...
• Egg roll wraps disintegrating even before I fry. What's wrong?
• How much baking powder and the word "egg" is omitted (I'm assuming).
• My emails from Food52 have such a heavy emphasis now on items in the shop...
• ... to use and how best to prepare it
• Forgot to use 2 butter stick in cookie recipe, can I add 1 stick of butter to...
• Do you have to use whole milk or will any milk do? We don’t use whole milk at...
• Making Charlie Trotter's fruit stuffed pork tenderloin with roasted potatoes...
• Hello! I am currently in need to make a savory chocolate soup (or cocoa...
• Hello, firstly thanks for the recipe as it turned out really well! I’m...
• thomas keller says it hydrates the flour = moisture muffins. my notes don't...
• What do you recommend for the temperature and baking time if one does not own...
• Sprout bowls. Do you have free shipping and handling for any item over $100.00...
• i made a savory tart. proteins are mascarpone, egg, butter. i have some...
• The recipe calls for "condensed" milk.. there is no such named marketed...
• The announcement said that recipes would be accepted until 6 PM Eastern time...
• heavy cream is too expensive for my family to afford, and all i have is whole...
• Hi! I wasn't sure if we were supposed to divide the maple syrup? It is...
• I am making a flour crust that is pretty flaky except on the bottom it is hard...
• The recipe appear to omit the step where yeast is added. Is it done along with...
• I know that leftover turkey should be used up in 3 to 4 days. If I make soup...
• The recipe is Maple Cake with Maple Pecan Buuttercream frosting. I have...
• Could I bake this in a loaf pan to use it for sandwiches? Do you think I...
• the recipe sounds interesting.Could you please mention the measurement of...
• We love this pie in the shop so we were very excited to try it at home. The...
• Please can you advise, if I want to make a couple of days in advance, can I...
• Please tell me what does blanching the oranges do? It seems like a pointless...
• I used barley as weights for a pie crust this week, and I'm making soup with...
• Ina Garten’s Beatty’s chocolate cake is great but I find the frosting very...
• ...how crucial to the recipe is the orange juice? Can I use lime juice...
• I opened a container of Betty Crocker's Rich and Creamy Cream Cheese frosting...
• ...y, cakelike, crisp, etc. Also, how do the design and colors hold up if the...
• I have made Erin McDowell’s apple pie filling, I do not know what temperature...
• I've had a fresh turkey breast in the refrigerator for four days. When I...
• My husband is baking rolls from scratch. We want to bake some several hours...
• Hi! I am making 31 pies this Thanksgiving (have strong-armed friends, family,...
• Cracker Barrel turkey is to be baked at 400 both my Ovens are almost full...
• Is there supposed to be butter in this as well? Sorry i think I'm missing...
• I’m making this tomorrow for thanksgiving before taking it around the corner...
• Could I swap fresh cranberries in the same quantity for frozen cranberries?
• The sweet potatoes I got ended up being 15 oz each. I cut them in half but...
• The recipe doesn’t say the temp at which to bake the pie itself , once blind...
• Hello! I took this pie out of the oven around 1 and left it to cool and forgot...
• Also should I add beurre manie tonight or tomorrow?
• It looks like this hasn’t been answered yet? Hope this is right. It looks like...
• I'm assuming it's 2 whole eggs, one egg yolk?
• Gluten free, dairy free, soy free, treenut free, coconut free, unsalted...
• If a recipe calls for egg yolks, but you mistakenly use whole eggs, will it...
• I am making my grandmas pumpkin pie for Thanksgiving. It calls for cooked...
• I know that the majority of cake recipes involve beating the butter & sugar...
• Gluten, dairy, soy, treenut, and coconut free.
• Found a recipe for Mexican Shepherd's Pie on the back of an instant mashed...
• I made “make ahead turkey gravy” using turkey necks after watching the video...
• I just got a copy of this book in a used bookstore, and they all look so good....
• I like to make deep dish pies. My fruit pies do very well. But my baked...
• Can i get this brulee effect with the broil option in my oven? please say yes.
• Hi, I just took the pie crust out of the oven and it doesn't seem done? 8-10...
• Is Wednesday too late to dry brine a small (7 pounds) turkey?
• what is the ration of salt to turkey for dry brining
• Any opinions pro or con regarding the option to cut duck up before the final...
• I ordered a boneless turkey breast and didn't think about the fact that it's...
• I looked around at a few recipes and loosely used a BA version calling for 1/3...
• Can I dry brine a kosher chicken? Perhaps by reducing the amount of salt in...
• The ingredient list calls for 1/3 C, which appears to all be used in the...
• Cream puffs custard chocolate how to make
• My husband will only eat the breast meat - I suspect this will work well with...
• My Turkey wings and vegetables really charred. Should I discard the blackened...
• Great website but resource seems awfully limited! Can't change password...
• I just got some starter from friends and I am looking for a good way to use it
• As per Erin McDowell par-baked crust article, she says to par-bake the dough...
• Hello, I signed up for the Food52 swap before the deadline, but I have not...
• What temperature for the oven? It is not in the recipe. The recipe does not...
• If I wanted to use vanilla extract instead of the vanilla bean, how much...
• It seems like this liquid that I boil bagels in should be good for something....
• Can anyone please tell me why all these recipes for instant pot stuffing say...
• I bought a fresh butterball turkey today and I didn't notice until I got home...
• My family and I need to eat a little something to hold us over in the morning....
• For a pie, graham cracker crust with cool whip added to pudding mixture.
• I'd the learned that salt would kill yeast, so it is generally added with the...
• We cooked the 22 lb turkey for an additional 30 minutes and the breast is...
• Drumstick also attached. My apartment doesn't have an oven (I'm a graduate...
• If you make ahead, do you store in the fridge or at room temperature. Can you...
• Hi, I’m dry brining my Turkey and it’s 10.26 pounds and I used 3 tablespoons...
• Will this work with gluten free flour?
• So yesterday I bought a fresh Turkey for Thanksgiving that was not already...
• I'm making a pumpkin pie with torched italian meringue on top for thanksgiving...
• One last question... I have a pizza stone I'd like to use to bake this, do I...
• I followed the recipe as it is written, but struggled with the concept of...
• Just two people for Thanksgiving. One wants to eat healthy ( I bought a...
• Why don't so many recipe links from Erin's 4th pie video work ? Please fix...
• I'm planning to brown and then braise my turkey (parts: bone-in breast and...
• Can I make these today, Nov 23 ahead for Thanksgiving Nov 26. Recipes call for...
• It's still jiggly in the center. But brown on top did I overcook it?
• I’ve looked countless places where this recipe sits and some seem to think...
• Hi, we're just a house of 2 and love ciabatta bread, I'm wondering if I can...
• My mother says there is a way to tell if an egg is good by putting it in a...
• Hi one more thought, is it absolutely not necessary to line any pans with tin...
• I'm wondering if one way to contend with the issue of reducing the sauce that...
• I made sauerbraten in a slow cooker. Everything but the meat tasted as it...
• I would love to make this recipe, but I am also allergic to eggs. Can I sub...
• I have a ton of blackberries and boysenberries. Would this recipe work with...
• The instructions say to "add condensed milk and whole milk," but there is no...
• In the advertisement for the "natural fiber puzzle assembly board" there is a...
• I love to make pound cakes with the crispy crust but can't remove from the pan...
• In lieu of a turkey, I'm getting an 8-pound chicken. Yes, eight pounds. We...
• I need to make three batches of Martha's mac and cheese, and I'm wondering if...
• Am I missing something? Most brown rice lists a cooking time of 40 – 45...
• I have been a little hesitant to make American pie dough because there seems...