Sitemap / Hotline Questions
- Please can you advise, if I want to make a couple of days in advance, can I...
- Please tell me what does blanching the oranges do? It seems like a pointless...
- I used barley as weights for a pie crust this week, and I'm making soup with...
- Ina Garten’s Beatty’s chocolate cake is great but I find the frosting very...
- ...how crucial to the recipe is the orange juice? Can I use lime juice...
- I opened a container of Betty Crocker's Rich and Creamy Cream Cheese frosting...
- ...y, cakelike, crisp, etc. Also, how do the design and colors hold up if the...
- I have made Erin McDowell’s apple pie filling, I do not know what temperature...
- I've had a fresh turkey breast in the refrigerator for four days. When I...
- My husband is baking rolls from scratch. We want to bake some several hours...
- Hi! I am making 31 pies this Thanksgiving (have strong-armed friends, family,...
- Cracker Barrel turkey is to be baked at 400 both my Ovens are almost full...
- Is there supposed to be butter in this as well? Sorry i think I'm missing...
- I’m making this tomorrow for thanksgiving before taking it around the corner...
- Could I swap fresh cranberries in the same quantity for frozen cranberries?
- The sweet potatoes I got ended up being 15 oz each. I cut them in half but...
- The recipe doesn’t say the temp at which to bake the pie itself , once blind...
- Hello! I took this pie out of the oven around 1 and left it to cool and forgot...
- Also should I add beurre manie tonight or tomorrow?
- It looks like this hasn’t been answered yet? Hope this is right. It looks like...
- I'm assuming it's 2 whole eggs, one egg yolk?
- Gluten free, dairy free, soy free, treenut free, coconut free, unsalted...
- If a recipe calls for egg yolks, but you mistakenly use whole eggs, will it...
- I am making my grandmas pumpkin pie for Thanksgiving. It calls for cooked...
- I know that the majority of cake recipes involve beating the butter & sugar...
- Gluten, dairy, soy, treenut, and coconut free.
- Found a recipe for Mexican Shepherd's Pie on the back of an instant mashed...
- I made “make ahead turkey gravy” using turkey necks after watching the video...
- I just got a copy of this book in a used bookstore, and they all look so good....
- I like to make deep dish pies. My fruit pies do very well. But my baked...
- Can i get this brulee effect with the broil option in my oven? please say yes.
- Hi, I just took the pie crust out of the oven and it doesn't seem done? 8-10...
- Is Wednesday too late to dry brine a small (7 pounds) turkey?
- what is the ration of salt to turkey for dry brining
- Any opinions pro or con regarding the option to cut duck up before the final...
- I ordered a boneless turkey breast and didn't think about the fact that it's...
- I looked around at a few recipes and loosely used a BA version calling for 1/3...
- Can I dry brine a kosher chicken? Perhaps by reducing the amount of salt in...
- The ingredient list calls for 1/3 C, which appears to all be used in the...
- Cream puffs custard chocolate how to make
- My husband will only eat the breast meat - I suspect this will work well with...
- My Turkey wings and vegetables really charred. Should I discard the blackened...
- Great website but resource seems awfully limited! Can't change password...
- I just got some starter from friends and I am looking for a good way to use it
- As per Erin McDowell par-baked crust article, she says to par-bake the dough...
- Hello, I signed up for the Food52 swap before the deadline, but I have not...
- What temperature for the oven? It is not in the recipe. The recipe does not...
- If I wanted to use vanilla extract instead of the vanilla bean, how much...
- It seems like this liquid that I boil bagels in should be good for something....
- Can anyone please tell me why all these recipes for instant pot stuffing say...
- I bought a fresh butterball turkey today and I didn't notice until I got home...
- My family and I need to eat a little something to hold us over in the morning....
- For a pie, graham cracker crust with cool whip added to pudding mixture.
- I'd the learned that salt would kill yeast, so it is generally added with the...
- We cooked the 22 lb turkey for an additional 30 minutes and the breast is...
- Drumstick also attached. My apartment doesn't have an oven (I'm a graduate...
- If you make ahead, do you store in the fridge or at room temperature. Can you...
- Hi, I’m dry brining my Turkey and it’s 10.26 pounds and I used 3 tablespoons...
- Will this work with gluten free flour?
- So yesterday I bought a fresh Turkey for Thanksgiving that was not already...
- I'm making a pumpkin pie with torched italian meringue on top for thanksgiving...
- One last question... I have a pizza stone I'd like to use to bake this, do I...
- I followed the recipe as it is written, but struggled with the concept of...
- Just two people for Thanksgiving. One wants to eat healthy ( I bought a...
- Why don't so many recipe links from Erin's 4th pie video work ? Please fix...
- I'm planning to brown and then braise my turkey (parts: bone-in breast and...
- Can I make these today, Nov 23 ahead for Thanksgiving Nov 26. Recipes call for...
- It's still jiggly in the center. But brown on top did I overcook it?
- I’ve looked countless places where this recipe sits and some seem to think...
- Hi, we're just a house of 2 and love ciabatta bread, I'm wondering if I can...
- My mother says there is a way to tell if an egg is good by putting it in a...
- Hi one more thought, is it absolutely not necessary to line any pans with tin...
- I'm wondering if one way to contend with the issue of reducing the sauce that...
- I made sauerbraten in a slow cooker. Everything but the meat tasted as it...
- I would love to make this recipe, but I am also allergic to eggs. Can I sub...
- I have a ton of blackberries and boysenberries. Would this recipe work with...
- The instructions say to "add condensed milk and whole milk," but there is no...
- In the advertisement for the "natural fiber puzzle assembly board" there is a...
- I love to make pound cakes with the crispy crust but can't remove from the pan...
- In lieu of a turkey, I'm getting an 8-pound chicken. Yes, eight pounds. We...
- I need to make three batches of Martha's mac and cheese, and I'm wondering if...
- Am I missing something? Most brown rice lists a cooking time of 40 – 45...
- I have been a little hesitant to make American pie dough because there seems...
- How much caramel should you have? The amount of cider left in the pot is very...
- Hi all, as you know instant east has been hard to come by but I was able to...
- I thawed out on package for lasagna and it has a funky taste. Is there...
- Can I use this method with a butterball? I am also considering braising the...
- The Judy Bird has been my go-to turkey recipe for the last 5 Thanksgivings -...
- i would like to add chicken bouillon seasoning to the batter of fried chicken...
- I am wondering if this recipe would work if I didn't blend the fruit. I kind...
- Which is correct 1/2 teaspoon or 1/2 Tablespoon. The gingerbread tasted...
- Some times I like to put a streusel topping on other things besides pies and...
- I am making a cranberry chutney that has raspberries in it. The recipe calls...
- I love to cook Asian, style, and inspired dishes. I try to go with a couple of...
- Hi Coral - Though the visible part was very dark and pulling from the edges...
- For the first time, I made my broth using only chicken feet. Normally, after...
- In my post-Thanksgiving dinner assessment, I'm puzzled by the texture of our...
- could you use this technique with other root veggies...like squash??
- In the video you say you can store the tin foil on top and reuse it, but isn't...
- Hi community, As you may have read (we wrote about it here:...
- Greetings Coral - the egg yolks are cured, the salt is oven drying before...
- This dish looks scrumptious! Other than a young cheddar, what other cheeses do...
- Love this idea. I am trying on butternut squash @ 375 degrees. Hope it works...
- Some of the ingredients are missing from the list - cherries, chicken stock,...
- Hello! Would buttermilk be a fair substitute here for the cream? I have some...
- I've been feeding my sourdough starter over the past few days with equal parts...
- Are there to be cherries in this? I see cherries in the instructions, but not...
- There is no mention of the onion, leeks, garlic, and chorizo in the area to...
- Hello, I use a container to place the dough inside the fridge but when I...
- How hard are the baked chickpeas? Similar to cornnuts? My roasted chickpeas...
- I have a simple aioli sauce that several recipes from the Mealime app call...
- Hi there! Can you please be more specific about how long this should cook on...
- I have access to maitake, chanterelles, lion’s mane, and a few other...
- Any answers I would appreciate thank you
- Any thoughts on substitutions for the anchovies? Ok if just left out?
- I'm making elderflower liqueur for the first time. I combined about 20 flower...
- I have a standard plastic ice cube tray-- there are 16 wells, and you pop the...
- same
- Is it possible to swap the milk for a non dairy substitute ? Almond, oat or?
- It seems like some things are missing from the ingredient list. The recipe...
- I can’t wait to try your parathas recipe - it looks absolutely amazing!...
- Do we want the pastry cream reach simmer stage or stop prior to that? If it...
- Can these be substituted successfully?
- Just wondering if it's important to use them when a recipe calls for them, or...
- I am thinking about making the Challah myself and using Maggie Glezer's...
- I'm dying to make these, but have no idea from the instructions how long to...
- If a recipe calls for 1/2 teaspoon of water for 1/2 cup of dry mix, does that...
- Would steaming the broccoli have the same effect as boiling it?
- Hello, me again! I've been trying to make hamburgers but the patties fall...
- What is the best doneness guide for beef, chicken, fish and shrimp? Also, I’d...
- I do not have a spring-form pan. Any concerns with using a regular 9-in cake...
- Hello, you're probably all sick of me and me questions by now, but if it...
- i did a recipe that specifically tells me to use a pate brise'e because the...
- Can I make this with white meat chicken? Would it get too dry?
- Is it the structure of the ribs and the back bone? Also, is the chicken raw...
- *Found (original?) at Serving Dumpling site...it says 1 cup!
- I made cornbread in a pan I cover the top with foil paper and the next day I...
- i'm in israel which uses the euro egg-size grading system. medium eggs are...
- I'm roasting a bone in turkey breast and hind quarter with a duck breast, any...
- i forgot to turn the temp up after i had pre-baked. the savory tart had 3...
- How to maintain the best conditions to store vegetables safely in the kitchen...
- I love the weekly newsletter but awhile back you started adding video ads that...
- Ok, since I’ve been successful thusfar....I’m looking for a beef stew...
- In a pinch, could pecorino be used for nachos? Or would that be weird?
- I am a real beginner trying to use time to stop eating poorly . so I bought...
- In the middle of struggling through this recipe. it ask for vegetable,...
- They are sweet watermelon rind pickles and the juice is not as thick as I...
- Really only 2 cups of flour? It seems really liquid.
- Hi, the sugar is missing, how much should it be? Thanks
- Planning a (socially distant) scotch night and need keto friendly appetizers...
- In my baking I use store brand unsalted butter. I have just switched stores...
- I find most chicken recipes to end up to greasy. Thanks
- What do to do if it started to smell burnt? Can I clean it?
- what is the replace for wine and balsamic vinegar if they are not available
- Usually heat to 190-195 (per Melissa Clark nyt recipe) but lost track and let...
- Anyone know where I can find the herb lovage? Whole Foods? Fairway? Found this...
- Ever find that your powdered sugar has a soapy taste and any idea why this...
- I baked for over 45 minutes and my pie was still “wet (undercooked) in the...
- Can I use butter or vegetable oil in place of shortening? I have been baking...
- There appears to be an additional ingredient in the dish pictured on Instagram...
- It sounds like storing this is not an issue for most but I'm thinking of...
- and where can i find a decent dictionary for things like this
- Ok. I want to keep my momentum up.I’m considering a soup, probably...
- How much ginger should go in the curry? It's not listed in the ingredients but...
- What kind of dish brush or sponge do you use for this kitchen soap when you...
- I pulled my crust out of the oven and it was okay, but it cracked as it was...
- I have a lot of levain already and I’d like to use it without making more, per...
- I had mediocre fruit last winter from a Florida mail-order orange grove. Can...
- I am considering cooking through a whole cookbook in 2021 and I was wondering...
- Can I make this with Olo’s harissa paste? If yes, how much should I use? Thx!
- How much heavy cream should I use? 1/3 Cup is way less than 173g. Both are...
- Using a basic white sauce (butter, flour, milk) can you turn it into a sweet...
- directions not clear
- Nutritional notes as in: energy in calories; protein in grams; carbohydrates...
- Hi- I’d really like to make this but can’t eat pork- can I substitute a veal...
- I made this for the first time and doubled the recipe and baked in 2 aluminum...
- Years ago a very popular hot dog shop near where I lived made a cheese sauce...
- Last night I brushed flatbread with olive oil when preparing a pizza crust and...
- Thank you
- I read Nik Sharma's piece on cooking rice and liked it very much. But I have a...
- I made a Pork Rendang and the diced pork has turned to blocks or rubber, I...
- The original recipe calls for 3 lbs of boneless pork shoulder/pork butt. I am...
- My family loves beef stew and brisket. The last few times I’ve cooked them,...
- If I need one teaspoon of dried cayenne pepper, how many will I need for fresh...
- Maybe this is a dumb question but you use the mix as is or you make the mix...
- Do you think this oil could be lightly filtered, stored and reused for...
- I occasionally use powdered milk in bread recipes. I used to buy Alba...
- I have farm eggs that are all different, so I am attempting to follow the...
- This is my first time using the instant pot. Could you clarify please should...
- How easy or difficult is it find ground venison? I haven’t tried my grocers...
- Looking forward to making this too, but dough ingredients are a tad confusing....
- I have a recipe I'd like to try with salmon. It calls for canned salmon and I...
- How can I fix this. Thank you very much. I need to serve the soup for dinner.
- What do think I should include??! Things like cocktail bites, finger foods,...
- Candice recipe be made for cupcakes I know a lot of times you make certain...
- Just out of curiosity, has anyone tried using their instant pot for this? The...
- I work with a recipe for vegetarian burgers (kebabs) that I try to cook on a...
- Regarding the step that just says "Turn over," what is done after it's turned?...
- When turning a non-chocolate (blonde) baked good into a cocoa/chocolate one...
- What am doing with the two eggs and the vinegar???