Sitemap / Hotline Questions
- Hi, so I am making boxed brownies that calls for 1/3 cup of oil but I wanted...
- I wanted to try these but am having a difficult time finding the right beef...
- I need advice on a menu im planning for a very special occasion. Whats needed...
- I actually don’t like vodka so we don’t keep much of any - but have a pretty...
- I ordered 2. I only received one.
Please help
- It doesn’t say anything about how many cans of beans or whether to drain them!...
- It says to heat the pears with sugar and water but it doesn’t say how much...
- 3 ingredients listed in the instructions are missing in the ingredients...
- or Hazel nuts.
- The technique of using baking soda to soften the shells and blending technique...
- When cooking legumes, does adding salt to the water slow down the process?...
- How much Wilton Peppermint Extract should I use with a 10 oz pkg of Nestles...
- As most avid lovers of baking have found themselves currently, my husband and...
- Step 1 in Sauce & Frosting
- My pickles are about ten days and are starting to sink. I opened the top of...
- I have a recipe calling for juniper berries but none are available. Is there a...
- I used Rose Levy Beranbaum's genoise sponge recipe from Cake Bible as the...
- I just purchased a can of refrigerated lump crab meat, and was curious if I...
- My sister’s fiancé’s family owns this silicone spatula with a bent end and...
- Mine spread so much that I have two big sheet tray-sized cookies 😳 They're...
- We received the vinyl Parisian floor mat a few days ago and love the look. It...
- Hi, because I only have two 8” pans, can I bake half the batter, then remove...
- I used to use 1 can tomato sauce, 1 can puree and 1 small can of paste. Stores...
- I’m sure I’m reading the instructions incorrectly but I understand it as to...
- If I was to make a double chocolate do I just add 1 cup of Cocoa to the 2 cups...
- Making a simple beef stew. Recipe calls for two pounds of meat - I've got 10...
- It’s always confusing. Should I blitz some cornmeal in a blender or use the...
- I completely forgot to shake the fire cider I’m attempting to make. Does this...
- When I mixed the called for ingredients for the levain, it was very dry....
- I want to make hand pies/turnovers with leftover ham, brie and fig jam. The...
- So the recipe says 1.5 tablespoons but in parentheses 2 packets. Is that...
- What else might need to be added to use fresh black truffles or would that not...
- So my questions are rather specific : if I simply cannot find NON-IODIZED salt...
- Bought the 52 silicone baking mat for Christmas. It is smoking in the oven at...
- Hello! I was prepping for my lasagna tomorrow and I made a simple tomato sauce...
- Is there a substitute non meat ingredient that can replace the pancetta? For...
- Anyone think I could put everything together in a vacuum bag and freeze and...
- Change s*** to sheet, and thought to through.
- Can you freeze this cake? We can’t finish it all. Should it be sliced for...
- Trying to work with what I have on hand- any reason to not use green cabbage?
- Tried making hollandaise in the blender yesterday with great success (so...
- I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the...
- How to prepare multiple steaks to varying temperatures
- The Maillard reaction happens at 140 to 165 °C (280 to 330 °F). Does this...
- This happened at Thanksgiving and just now at Christmas. I'm using Libby's...
- https://www.bonappetit.com/recipe/squash-and-broccoli-rabe-lasagna It's all...
- I made banana bread mis for muffins yesterday. Put in the icebox all night....
- A baked eggless cake when cut into pieces doesn’t come as a cut cake but turns...
- Every now and then I will run into potatoes that don't seem to cook, or cook...
- Question 2, Can I use Chocolate Pudding, with Melted Chocolate Ice-cream, with...
- I’m cooking two prime ribs in same oven. Each roast is 8 pounds. Should I...
- So, I was making popcorn using my Calphalon tri ply stainless steel 3 qt...
- Just last week there was a discussion in response to precooking fresh lasagne...
- After step 10, can I roll it up without filling and refrigerate overnight?...
- I only have a 10 inch pan but the recipe calls for an 8 inch pan. how can i...
- Hi all, brought a turkey yesterday and there's a bruise on the breast. Is this...
- I don't know whether to place it on top of a rack or vegetables - What's the...
- recipe calls for chopped fine almonds. have none. recipe says sub almonds...
- I juiced some fresh yuzus a few days ago but wasn't able to finish the recipe...
- This tastes fantastic, but instead of baking in a bundt pan, I used a...
- Is this recipe for a 10x15 pan or a 12x17 pan? or can it be used for both? I'm...
- I used this recipe (which includes milk, eggs, and cream)...
- I do all of my baking by weight; I can't find a weight on my Clear-Jel...
- I prefer the plain handle over the chicken handle.
- What is the purpose of the bed of salt to roast the potatoes on, like does it...
- I want to make Merrill’s slow roast duck for dinner on Christmas. The only...
- Pecan lace cookie recipes
- the cake is delicious. I butter and flour the pan. Bake at 275 for 2 hours as...
- I hate to say it, but those tinned prawns mum used to get about 20 years ago...
- I want to make a beef wellington this christmas and i want to make the beef...
- BIG LITTLE videos . Where can I find the recipe details/quantity.
- I ordered two amazing butter ornaments and received only one amazing butter...
- I couldn’t find savoiardi ladyfingers anywhere. I want to make a tiramisu. I...
- I have NEVER seen this: fresh white onions and fresh garlic, minced. Put in a...
- Is philidelphia cream cheese sold in a tub that same as the brick? My...
- This recipe sounds great. I grew up in Alaska and Spam is a big part of many...
- To confirm - you are putting it in the oven cold and cooking for 1 hour when...
- Hi Lisa, What do you mean by a neutral oil? Also can I use a tablespoon of...
- Can you suggest a substitution for the dijon mustard? A family member doesn't...
- Hi maybe I missed this but how much vanilla should be included? I do not see...
- Is the dough supposed to be Crumbly? There is no liquid except for the vanilla...
- In the above recipe, the sweetened condensed milk is 1 teaspoon. However in...
- I must be reading this recipe wrong... but the dough recipe calls for 475 g...
- Which type of onion is best for onion rings? And has anyone had any success...
- I have never made any cake before and now I want to try this one. I have more...
- I excited to try this recipe and gift for the holidays. Since shallot are...
- Hi- anyone have suggestion for a substitute for tamarind paste- or should I...
- For recipes, do I weigh the hunk of cheese then grate as desired? Many...
- What can I sub for breadcrumbs in meatballs, besides oatmeal?
- I’m making this for a friend who requested it frozen! What would be the best...
- My recipe book uses Diamond kosher salt for all of its recipes but makes...
- After the folds and completed bulk ferment it still is fairly wet and no...
- Growing up my mom always loved Opera Cremes and made them around Christmas....
- I have emailed you twice and still no answer as to when or where my order will...
- I haven't made the cake yet. Need answers please.
- Additional details: You should know that *every* single step in this recipe...
- The first time I made these I replaced the sour cream with 2% plain Greek...
- Should I cut back or the amount of sugar if substituting small gingersnaps for...
- It is a banana cake and the bottom is always thick and not well cooked even if...
- Gift card for $200 to Casey Stuart and Alex Brown to be sent Dec. 24th
- Seems that it shouldn't matter much (unless you are a vegetarian, which I'm...
- I use aluminum baking sheets at home, but bought my boyfriend aluminized...
- Do you have to bake them on aluminum foil? Can you use parchment paper??
- My toaster has been sitting on the kitchen counter for months, not being used....
- I have recently moved to Castle Rock,Colorado. We are at an altitude of...
- I have some Chocolate Kisses Cereal lying around, But no chocolate at my...
- Looks delicious! Would it be possible to prep the whole star the night before...
- I love monkey bread and want to make it for the holidays. I got a jar of...
- This recipe looks amazing! Would you recommend using strong white bread flour...
- Hi! I would love to make these but only have dark cocoa powder. Can I sub the...
- Would canned diced tomatoes work in this recipe instead of Roma tomatoes?
- I got tasked with hosting our large Christmas party this upcoming Sunday. We...
- Are we really adding only 6g of the levain to the dough? Also, “bake,...
- Ingredient amount under Miche dough is only 6 grams? Why do we mix 105 grams...
- i've never made it. i'm making dorie greenspan's chocolate caramel tart. she...
- I make them once a year. Some years they are perfect some years they split...
- Why do they say never to melt butter in the microwave?
- One PC shows purple-ish; the other tan-ish
- I’m interested in baking them on an “as needed” basis, one at a time, so I can...
- Wow, 20 Tablespoons of oil (plus more for drizzling). That's about 2400 kcal...
- In the process of making a Food52 recipe for fig newtons and the recipe calls...
- I assume I should use Dutch processed cocoa because the recipe calls for...
- Do you ever bake on pure convection?
- Crisco in 20 years. Can I substitute butter instead?
- My wife has made a big batch of cottage pie mix for the freezer. She left it...
- I undercooked my burgers yesterday and I think it upset my stomach. Looking to...
- I started my cookies dough yesterday and found out in the middle I didn't have...
- I have tried the paper bag trick and that doesn't seem to be doing anything.
- The flavor of the cookies is fantastic. However my cookies came out completely...
- Is there anything I can add to improve a Duncan Hines devils food cake mix?
- After reading the reviews regarding care and cleaning, I’ve been cleaning the...
- I can’t locate the podcast that is referenced here for Carla Hall’s Cranberry...
- hanucka
- mom made "Christmas candy" by grinding dried fruit/nuts, no flour,spices,...
- I’m looking to make a Mac and cheese dish for Christmas that I saw online. It...
- Hello wanted a statue on 2 of the items I ordered . It was to be delivered...
- It's almost winter and there aren't any fresh peaches. I would like to make...
- Or will the smaller one still keep its shape if I make a small puff and bake...
- Hi is there a step missing about blind baking the tart shell? Step 2 days...
- I don't have a stand mixer. How long should I mix the dough via the slap and...
- Are these full tang design? How do they compare with the black handled series?...
- I am new to baking, I thought I saw a baking steel when you popped the puffs...
- I’m making for a dinner party for 12, as the first course, so not sure if I...
- I recall seeing a chocolate covered lebkuchen in a dated Betty Crocker cookie...
- I made these with freezing, and without freezing. They came out extremely...
- I love curries of all sorts but my hubs hates coconut. What can I sub that...
- My grandmother used to make a thin rolled-bark holiday cookie that she...
- Can I braise with wine in a cast iron Staub brassier?
- My husband and I are lactose intolerant, and although low-lactose half and...
- Any suggestions for dry cooking sherry? I have never purchased and not sure...
- I stewed a large batch of apples earlier this week and was hoping to make a...
- Covid-19 shrinks the size of holiday feasts to 2 people. I want to make these...
- Love this recipe! I always end up with far more rice than we will eat...
- What a lovely recipe! Can you do last proof overnight so they can be baked...
- I would love to bake this, since I have ripe fruit to use, but would like to...
- How should I store Sweet Potatoes?
- Page 52 in Christmas book, how to order???
- Why is my proofed sourdough so floppy when I take it out of the banneton? It's...
- Since you guys gave me some great recommendations... I’m looking for a recipe...
- We'll be doing champagne and wines with dinner
- It says one jar makes 4 cups of chai, but after mixing the spices you add it...
- Can I use kasha?
- Soy sauce is in the directions but not in the list of ingredients 😬 How much...
- I read somewhere that it makes an unholy mess on the bottom of the pot. Is...
- I am making Mary Berry's Yule log for Christmas after a very successful...
- This sounds delightful, but will the cookies stay together without any egg...
- Can I freeze or refrigerate to keep them longer? And are they supposed to be...
- Do you measure out the fruit and nuts before or after they are chopped?
- I can't figure out how to do this. cancel order for 2 - want to order 1....
- I keep my zucchini bread loaf (Alison Roman’s recipe from NYT Cooking) out on...
- Whenever I try to finely chop glazed citron for a cookie recipe, it doesn't...
- In a cook book I have ingredients that say preparing powder and preparing pop....
- We cannot get the boxed cornbread option where I live - any substitutes or...
- I was given a LOT of edible red sandalwood powder. I do have one cookie recipe...
- I am looking for a vendor(s) that sells good quality spices that is not...
- What would be the best milk alternative to use? Almond milk? I’m wanting it to...
- Egg roll wraps disintegrating even before I fry. What's wrong?
- How much baking powder and the word "egg" is omitted (I'm assuming).
- My emails from Food52 have such a heavy emphasis now on items in the shop...
- ... to use and how best to prepare it
- Forgot to use 2 butter stick in cookie recipe, can I add 1 stick of butter to...
- Do you have to use whole milk or will any milk do? We don’t use whole milk at...
- Making Charlie Trotter's fruit stuffed pork tenderloin with roasted potatoes...
- Hello! I am currently in need to make a savory chocolate soup (or cocoa...
- Hello, firstly thanks for the recipe as it turned out really well! I’m...
- thomas keller says it hydrates the flour = moisture muffins. my notes don't...
- What do you recommend for the temperature and baking time if one does not own...
- Sprout bowls. Do you have free shipping and handling for any item over $100.00...
- i made a savory tart. proteins are mascarpone, egg, butter. i have some...
- The recipe calls for "condensed" milk.. there is no such named marketed...
- The announcement said that recipes would be accepted until 6 PM Eastern time...
- heavy cream is too expensive for my family to afford, and all i have is whole...
- Hi! I wasn't sure if we were supposed to divide the maple syrup? It is...
- I am making a flour crust that is pretty flaky except on the bottom it is hard...
- The recipe appear to omit the step where yeast is added. Is it done along with...
- I know that leftover turkey should be used up in 3 to 4 days. If I make soup...
- The recipe is Maple Cake with Maple Pecan Buuttercream frosting. I have...
- Could I bake this in a loaf pan to use it for sandwiches? Do you think I...
- the recipe sounds interesting.Could you please mention the measurement of...
- We love this pie in the shop so we were very excited to try it at home. The...