Sitemap / Hotline Questions

• There is no amount of water to add as instructions indicate. How much should...
• Recipe doesn’t say
• So I've made puff pastry dough before without issue. However, I started making...
• Can enameled cast iron cookware be used on a glass top stove?
• Can you please edit the recipe to say how big a packet of shrimp is? In grams...
• I've got three 'fresh ham steaks' in the deep freeze, remnants of a...
• Uh, it's neither magic nor a secret recipe. She just made corn oil. Unrefined...
• To make bagels or pretzels. Would it make better bread?
• The spittle was tasty, but much more tender than I remember from a favorite...
• Is it necessary to change any of the ingredients if one wants to add...
• I soak dried garbanzo beans/chickpeas overnight, rinse well, then cook beans...
• Can I substitute the AP flour for King Arthur’s Pizza flower?
• I’m trying to make cottage cheese from scratch. But having trouble getting a...
• Trying to get back to basic homemade
• how can i make it that it doesn't burn
• How can I use electric pressure cooker of hotline I am not able to cook rice...
• Recipe for rum cake says ..eggs..not mentioning how many...
• I screw up rice every time I try to cook it. It comes out sticky or mushy or...
• What is the purpose of Apple cider vinegar in this recipe? Is it for flavor or...
• I made mikebakesnyc.com's Strawberry Crumble Ice Cream - strawberry cheesecake...
• Would substituting regular unsalted butter work in this recipe?
• What are the best tomatoes for a great caprese salad?
• https://food52.com/recipes/83585-schiacciata-recipe
• Help! Old guy trying to cook! I made a wonderful lasagna meat sauce but there...
• Is that correct? It seems silly to only use 1 tsp of spice for a whole head of...
• Also it's very thick
• i missed the part where it said use 1 and 1/4teaspoon of salt in the crust and...
• I have made the peach and it was delicious.
• I am looking to purchase a new culinary torch. Any suggestions? The one I have...
• Could I put makes this into cupcakes instead? What in the recipe would change...
• Serving pasta for a dinner party. Can I make the pasta in advance? If so,...
• I made queso for the first time (not rotel dip), and I made a roux using flour...
• recipe says i rinse the crab then make a stock. i strain the stock and break...
• already been frozen once
• hello, I have a LOT of overripe bananas in the freezer and I'm tired of making...
• Someone else asked about using a grill. Anyone tried it and what method so it...
• and then flip and pat the skin dry? why not just brush the inside (non-skin...
• Hi! Can leftover biscuits be frozen for later?
• A jar of whole grain Dijon Mustard was just delivered to me via Amazon and it...
• I made a tres leches cake using a boxed cake mix and a homemade milk mixture....
• I am planning a remodel of my kitchen and have planned some open shelving....
• I am sure this would change the flavor and integrity of the cake but any...
• Should I weigh it like I do the flour, on a scale?
• I have a loaf of what we call in my house "squishy white bread" that I want to...
• Is red chili powder in this cucumber salad recipe the same as chili powder? Or...
• I've tried to make french toast with squishy white sandwich bread before and...
• So I've got a huge package of plain soft goat cheese. Several reviewers have...
• Hey, Erin! Would really love to try this recipe out, but I want to make this...
• How much mascorpan cheese should I use in the filling please ?
• Does anyone have the Tachin Ba Morgh recipe to share? they removed it from the...
• Throughout quarantine I’ve found myself making a lot more phone calls to catch...
• I posted about this a few weeks ago but I've been looking for fun ways to make...
• The recipe calls for 3 tbsp Soy Sauce. Will Worcestershire sauce exchange 1 to...
• Hi there! I asked a similar question a while ago, but the proposed solutions...
• I'm not a big fan of coconut oil, so what would you suggest as a substitute?
• I’m in the middle of a pina colada tres leches recipe, and realize I bought...
• I need a container wide enough to spoon flour into measuring cups without...
• Does anyone know what kind of cheese is used in a Tiramisu?
• i want my money back asap
• I went to paris last year and ate this. Since I can’t travel anytime soon, I’m...
• I want to make the raviolis in the afternoon and then cook them at night. Can...
• It says to see author's note but I can't find it. Should we use rice noodles?
• Wondering if it works well to prep the herb paste, say 6h In advance - or even...
• Trying to figure out how to prepare this ahead of time. Couples of days ahead.
• My best friend has been put on a gluten free diet so I'm now looking at baked...
• I have made this lovely recipe several times using single serving dishes....
• Pepper is stuffed with Italian sausage, rice and marinara sauce
• Can I use a bottle of spaghetti sauce, e.g. Michaels of Brooklyn, which I...
• I cannot handle coconut and need to replace Coconut Cream in many of the...
• Can I use food processor to make this lovely loaf?
• This recipe looks great! I am making for a crowd and want to add a protein to...
• Hi! So I’m probably one of the few humans on the planet who hasn’t splurged...
• I’m making a key lime pie and my bottle of brand new Nellie’s key lime juice...
• I am interested in just adding them to a salad. I dont need them really well...
• Hoping to make this tonight. Can anyone tell me roughly how many pounds of...
• In my culture often it is said it's not safe. To have milk with or after...
• How do you reheat in the bravo XL and also can you put the wooden stick in...
• Baked from the oven
• I've had a carton of heavy cream in the freezer but when I took it out and...
• I’ve made this a couple times and loved it! I’m wondering if it could be made...
• at some point, I emptied spices into these jars and didn't label them. I don't...
• I have frozen chopped spinach in 1lb bags. How much should I use to equal 12oz...
• 1 c. water to 1 c. butter (boil); add 2 c.+ 2 Tbs sugar, 2 C.+ 2 Tbs.flour,...
• I want to make flatbreads for dinner tonight and have no yoghurt in the fridge...
• Is 275*F the correct temperature to roast the salmon? It seems so low for a...
• I just bought "Bitter Honey" and I'm dying to cook like a Sardinian!
• I accidentally put 2 1/2 tbs of baking powder in a crockpot full of homemade...
• I didn’t see the recipe for the shrimp stock, can you post? I’m excited to try...
• How many calories, calcium, fat, etc.?
• I just made my starter and it looks like playdough. I weighed the water. 60 g....
• I don’t want to steal Mama’s Too’s secret recipe but realistically speaking I...
• Hello, my dough doubled in size in the refrigerator, is that normal? I...
• How do you cook dried hominy?
• how do you adjust recipe to make muffins?
• What is the reasoning behind serving a raw egg with tartare? Is it to add some...
• I was trying to season my wok but somehow got the oil burnt stain as you can...
• I made wayyyy too much cornbread last night, and normally I would just freeze...
• Would it be possible to substitute the cream of coconut for coconut cream? I’d...
• Could olive or coconut oil be used in place of butter to make the cake vegan...
• My husbands grandfather butchered a steer for us and now we have a lot of...
• Is there a way to make this work with full-size okra? That’s what I just...
• Hello everyone! We're renting a house for a week in the Outer Banks in...
• My mother is allergic to eggs, and the vegan recipes aren't quite what I am...
• Would love to make this recipe. What size baking pan for the egg soufflé...
• What kind and how much noodles? Looking forward to making this vegan ramen in...
• I split open a head of garlic and saw a grey-ish powder on the bottom. Is this...
• Does anyone ever notice when they chew kale, it becomes slimy? I just got some...
• At any point in this recipe can you freeze it? After a proof, before the...
• I made some aqua fresca with watermelon. It was delicious. I now have 3 cups...
• I just looked at your ad for eleusis hand sanitizer. You don't mention the...
• Can I use instant yeast in the recipe?
• tried increasing amt used, my coffee bread never has the aromatic cardamom...
• My lovely husband happily cleans the kitchen after I cook dinner. He didn't...
• Need help fast!!! I'm currently catering a wedding for the frist time and the...
• I'm catering for a wedding of 40 and im wanted to do a mixed green salad with...
• After making these lil delicious treats do they sit on the counter top on in...
• I've been looking for a peach pie recipe but the combination of ingredients of...
• Need clarification on these sizes... Cake pan? 4" dough ball for 4 focaccia...
• I was wondering if this would be something that I could do using well thawed...
• I'm planning on making the Momofuko Bo Ssam recipe from the NYT a few weeks...
• Love this recipe! Have made it maybe 4 times now. First 2 were amazing, crispy...
• Has anyone ever seen buttermilk in pint sizes? I' m making Amanda's delicious...
• The recipe starts by using either pumpernickel or whole wheat flour on Day 1 (...
• What changes would need to be made to the recipe if I substituted bread flour...
• I have tried this recipe a handful of times and keep getting the same...
• Hi, it would help to know approximate time step 4 takes and how big the butter...
• thank you! looking forward to making this
• Are we basting with the glaze? Slightly confusing as the order would call for...
• I bought fresh green beans a week ago. I had planned to puree them for my...
• Hi this sounds awesome and I love quiche. I have an upcoming surgery and am...
• I read the story, mouth watering... as I reviewed the recipe, I realized I was...
• I have searched and searched and can't find the actual region from which these...
• I’m looking to purchase a kitchenaid spaghetti cutter but I’m unsure if the...
• The measurements should be consistent. Not some in metric and others in what...
• we just made it today and it is fabulous, but we couldn't eat whole loaf
• I recently had a brilliant idea for a healthy alternative for regular or...
• I dropped 3 eggs on the kitchen floor and I can't get rid of the yolk...
• Please help I read the recipe wrong and instead of frying bacon before putting...
• I can't imagine how scones can me made with no fat whatsoever. The recipe...
• These sound wonderful but my husband is allergic to cows milk and to all...
• Am I missing in the recipe what to do with the braised fennel? Only mentions...
• I am attempting eclairs! I have always had luck with creme puffs but for some...
• I was given several jarred herbs for cooking with and while I know all the...
• I need help do I put in fridge like EXPLAIN
• Why do you add sugar if this if a savory recipe? Is it impacting the dough...
• I made (turkey) sausage based stuffed mushrooms and, in the end, didn’t use...
• Have you tried this with sweet or vidalia onions? Does the same technique for...
• I tried this but after letting the peels dry out overnight, then dipping in...
• Substituted heavy whipping cream instead of heavy cream in my Alfredo sauce...
• I was thinking I could use some unfed sourdough discard for this recipe. Any...
• Would it be possible to include weight measures for the ingredients along with...
• Any suggestions while using fresh coconut instead of desiccated one
• If so, what would be the proportion? Wondering if it would change the...
• I am baking chocolate chip cookies and recipe lists butter. I cannot have...
• I want to attempt a lemon meringue pie again, but I have the fear! The first...
• I'm having trouble finding a definite answer to this. The last few summers,...
• There is NO straightforward pasta dough recipe included here. It would be...
• As a topping for New York cheesecake
• Can panko, crumbled whole wheat crackers be substituted w/o changing the...
• I live with my father; we're both vegetarian. We're leaving for India in early...
• What size Staub is she using? Trying to find the perfect size for bread baking.
• If I double the ingredients, would this recipe work to make two loaves? If so,...
• Temp at destination is 75-80 degrees. Thanks!
• Is it 6 tablespoons or 1 cup of butter? Did you mean to type “16” instead of...
• Can I use a dried bay leaf? Or will that get weird? Better to leave it out or...
• I believe this is Canadian western red spring wheat flour traditionally. Hi...
• I have some rhubarb and buttermilk that I'd like to use. Is it possible to...
• Could you make this cake in a bundt cake pan?
• I used this recipe two years ago with a pale ale and we loved it. I'm tempted...
• Why did a little of my bread stick on the bottom of my loaf pan. I have never...
• The list of ingredients does not mention eggs, but the recipes does.
• Is mild olive oil the same as pure olive oil? I can’t find it anywhere! I do...
• In Position 5 it says that you should spray the tin and then add the cake...
• I recently bought the large size Hario rice cooker from the Food52 website....
• Can I use unsweetened cocoa powder and Apple cider vinegar? If so how much?...
• I've started using Banza 100% chickpea pasta for many dishes, but will it...
• Hi, any tips for subs of the pistachios? I have a tree nut allergy and love...
• I want a good quality chef knife and some other essential knives. Cutco knives...
• Can you steam vegetables to the same consistency as boiling?
• My husband cannot have parsley.. So wll this totally affect the consistency of...
• Would like to gift something from your site. Do you have a Canadian...
• Would this work with other sweeteners, like agave? Or another type of...
• What can I use as a substitute marmalade? Will any marmalade do?
• I have a recipe made as written in the freezer, but after tasting it, I know...
• Honey, agave, simple syrup, etc.
• Excited to try this for stawberry-peach shortcakes this wknd. How much sugar...
• Is there a dry spice substitute for the ground mustard? I see someone used...
• I've been looking for years for the right answer, and hoping I haven't come to...
• My mom gets organic eggs, and she was cooking right next to cereal I was going...
• I have a 10 inch springform pan. Will this recipe be enought for this size?
• .
• Is the overnight first prove in the refrigerator or outside on the counter or...
• like the taste, they don't like me. Thanks
• I use parchment paper and Dutch oven
• I am making gelled stock cubes, which to make I need to reduce the consomé and...
• ...lip the peppers? I feel like it has to be the former, right
• Anyone tried fresh apricots?
• The recipe does not clearly denote if the amount of ingredients listed to...
• Hi!! I don’t have a square tin, is it better to use a circular one or a square...
• I have canvassed all the supermarkets in my AO and I cannot find fresh fennel...