- Frittata with roasted pumpkin, feta, rosemary with roasted red pepper salsa
- Kale salad with beetroot, carrot, avocado with toasted nuts and asian dressing
- Three Cheese Garlic Gnocchi
- Grilled Caponata
- Vegan Blueberry 'Pit' Pie
- Natural Ginger Ale
- One-Pan Seared Salmon with Onions and Tomatoes on Lemony Greens
- Taiwanese Scallion Pancakes
- quick & easy blondie
- Grilled Corn Chowder with Steamed Clams
- Savory Shrimp With Chickpeas, Green Olives, & Preserved Lemon
- Strawberry Shortcake
- Grilled Summer Salad
- Raw Buckwheat Breakfast Porridge
- Brown Rice Salad with Lemon-Pepper Roasted Sweet and Spring Onions
- Oven-Roasted Fiddleheads with Capers and Lemon
- The Firlock
- Sicilian Green Olive Salad
- Rustic Grilled Vegetable Tart
- Quick Mint Chocolate Chip Ice Cream
- Grilled ratatouille with tomato ragout
- Grilled Dalmatian Asparagus Tips
- Champagne Rhubarb Jelly Shots
- Grilled Mutton Chop
- 7 Layer Root Vegetable Roundup
- Fruit Bars
- Roasted Potatoes with Walnut-Mint "Pesto"
- Waffled vegetables
- Grilled Zucchini Salad
- Perfect Vegan Lunch
- Grilled Brussel Sprout Kabobs
- Strawberry Shortcake
- Roasted Grapefruit Margarita
- Wakame (Seaweed) Asian Salad
- Japanese Sweet Potato Fries with Fried Rosemary
- Pineapple Beet Ambrosia
- Mamma's Strawberry Risotto
- Strawberry Juice and a Champagne Cocktail
- Spaghetti with a Creamy Zucchini & Mint Sauce
- Grilled Portabello Gyros
- Brown Rice Porridge With Pecans & Strawberry Rhubarb Puree
- Sugarless crunchy granola
- Eggs Poached in Spicy Tomato Sauce (Shakshouka)
- Sweet Corn Capsicum Masala
- Muhammara / Roasted Bell Pepper and Walnut Dip
- Home made Tandoori Masala
- The Ultimate SUPERFOOD Almond Butter
- Spinach and Pineapple Hominy
- Italian Rubbed Beef Ribs
- Skillet Avocado Spice Cake
- Frankfurt Crown Cake
- Root Vegetable Chilli with Coconut Basmati Rice
- Salty Pretzel Bites with Cheddar-Beer Dip
- Carrot Soda Bread
- Sweet Corn Pots de Creme
- Cheater's Muesli
- Heirloom Tomato Bruschetta with Basil
- Biscoff Buckeyes
- Raw Salad Méditéranée
- Easy Pizza
- Homemade Coconut Milk
- BLACK EYED SUSAN’S PENNSLVANIA DUTCH CAKES
- Triple Peanut Butter Cookies
- Eggs Poached in Tomato Sauce (Uova al Pomodoro)
- Apple Yogurt Ice Pops
- Magical Mineral Broth
- Toasted Sesame Pudding
- The English Garden cocktail
- Almost Caprese Salad on Crostini with a Balsamic Reduction
- Pinaupong Manok (Chicken Steamed By A Bed of Salt)
- Vanilla Bean Rice Pudding with Roasted Berries
- Baked Chocolate Donut Holes
- Broiled Grapefruit with Maple Syrup and Ginger
- Broiled Grapefruit with Rosemary & Sea Salt
- Broiled Grapefruit with Honey, Cinnamon & Cayenne Pepper
- Buttermilk Panna Cotta with Passion Fruit Curd
- Roasted Tomatoes & Kalamata Olives with Thyme
- Vegan, Gluten-free Chickpea and Flax Seed Tortillas
- Prosciutto and White Peach Roll Ups
- Brown Butter Raspberries
- Pulled Pork Tacos with Goat Cheese Guacamole
- The Scuttlebutt
- Pimentón Aioli
- Braised Short Rib Tacos
- Spring Chicken Flatbread Pizza
- Partridgeberry (Lingonberry) Crumble Muffins
- Vegan waffles with chocolate sea salt ganache
- Tandoori Chicken Wraps
- Rainbow Salad-in-a-Jar
- Rhubarb-Rose Lemonade
- Summer Berry Pudding
- White Bean Feta Kale Salad
- Buttery CHA! Steamed Mussels with Grilled Bread
- Perfect Picnic Potato Salad
- Vegetable Harvest Frittata
- Onion and blue cheese tart
- Jeffrey Alford and Naomi Duguid's Luang Prabang Fusion Salad
- Asian Asparagus Salad With Peanuts and Mint Dressing [vegan]
- Whiskey peach blueberry pie with a star anise crust
- Kerry's Pasta Dish
- Baked Eggs in Toast Nests Oven
- Asparagus Frittata
- Bacon, Vidalia, and Dried Plum Relish
- Farmers Market Peach Pie With Nutmeg And Vanilla
- Heirloom Tomato Salad
- Grapes and Capers Salad
- Flat Iron Steak Sandwich with Blueberry Balsamic Ginger 'Jam'
- Quinoa & Roasted Sweet Potato Superfood Salad
- Cornmeal Crusted Banh Mi Fish Tacos
- Thai Basil Corn Salad
- Pandan Chiffon Cake
- Greek Tortellini Salad with a Red Wine-Anchovy Vinaigrette
- Toasted Almond and Asparagus Salad
- Grilled Marinated Chicken with Tomato-Fruit Salsa
- Choco Tacos
- Sardou-Inspired Egg en Cocotte
- Banana Bread with Bittersweet Chocolate and Crystallized Ginger
- Poached Salmon with Beans + Basil Mayonnaise
- Cold Brew Coconut Latte
- Lemon Blackberry Coffee Cake
- PIZZA CON STRACCHINO E POMODORINI.
- Cherry Chipotle Salsa
- Quinoa-Stuffed Mushrooms
- Orangy Wheat Berry and Orzo Salad
- Muffaletta Sandwich
- German Apricot Cake
- Asparagus & Five-Spice Tofu Spring Rolls with Super-Sonic Nut Sauce
- Mexican Chorizo and Sweet Potato Hash
- Frozen Cake
- Thai-Inspired Shrimp Salad
- Radish and Basil Compound Butter
- Scotch Eggs
- Roasted Beet Hummus (paleo-friendly)
- A** Kickin"Grilled Potatoes
- Cannellini Bean Dip with Pineapple Sage
- Fall Harvest Salad with Crunch
- Eliche con verdure di primavera
- Salt and Vinegar Potato Salad {vegan}
- Flourless Triple Peanut Butter Cookies
- Paris Bistro Chicken
- Rhubarb, Cherry and Strawberry Crumble
- Paris Bistro Fare
- Sorghum Black Bean Salad
- Simple, fast and flavorful tomato sauce for everyday cooking
- Spring Asparagus Salad
- Urad Lentil Pakoras
- Cherry Upside-Down Cakelets
- Zucchini Muffins
- Orange and Strawberry Quinoa Salad
- wheat berry, rye & kale salad
- Grandma Zaino’s Linguine with Clam Sauce
- Mini baked yogurt and spinach frittatas
- Gabacho Gazpacho
- Cucumber Salad with Shiso, Lime, and Sesame
- Spicy Peanut Sauce
- Browned Butter Straciatella Ice Cream
- Garlic Toast Meatball
- Brown Butter Pasta Salad with Brussel Sprouts and Ricotta
- FRESH NECTARINE AND BLUEBERRY UPSIDE DOWN CAKE
- Low Country Boil
- Light Mousaka
- Oatmeal Marshmallow Moon Pies
- Pink Lemonade Cupcakes
- Spring Vegetable Orzo Salad with Tahini and Sumac Dressing
- Maria's spinach mozzarella pull apart
- Blueberry Pie
- Roasted Strawberry Gin + Tonic
- My Favorite Margarita
- Cucumber Margarita
- Whiskey-Peach Cocktail
- Involtini Di Melanzane
- Savory buttermilk brioche with a pear, rosemary & meat filling
- Garden Pasta Salad
- Macaroni and Cheese Bites
- Broccoli Salad with Shallot-Honey Dressing
- sauteed brussels sprouts without a recipe
- Quick oats with Peas and Eggs
- Sausage and Scallion Egg Muffins
- Blueberry Vanilla Graham Protein Smoothie
- Shrimp in Achiote Oil
- Lettuce Cups with Smoked Salmon and Eggs
- Mango Couscous
- PAELLA
- Quinoa Summer Salad
- Yoko Bomb
- Bacon-wrapped Pineapple Mozzarella Rings (a.k.a. Bacon Donuts)
- Strawberry Dream pound cake
- Summer Vegetable Galette
- Veal and Ham Pie
- Spicy Asian Chicken Wings
- My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!)
- Strawberry Shortcake Ice Cream Cake Popsicles
- Cheez-Its
- Hostess Cupcakes
- Ginger Rhubarb Crisp (Baby!)
- Peanut Soba Noodle Salad
- Chive Blossom Vinegar
- Cold Strawberry Soup or Sorbet with Pomegranate Molasses
- greek lamb burgers with yogurt & cucumber tzatziki sauce
- roasted sweet bell pepper salad