- Simple Spinach and Parmesan Risotto
- Ohad Meromi's Za'atar Salad
- Hot Buttered Cider- The Virgin or Sinner
- Homemade Dunkaroos
- The Mango Coconut Twist
- Buckwheat Crepes
- Risotto with Avocado and Arugula
- New Classic Buttercream
- P Triple B
- A Mixed Up Manhattan
- Tangerine Gin Fizz
- Queens Park Swizzle
- Thyme for Tomato Sauce
- Deep-Dish Sausage and Cauliflower Pizza
- Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile
- Panaka - Tini: An Indian Inspired Cocktail!
- Norwegian Lefse
- Paleo Apple Crisp
- Paleo Pumpkin Chocolate Chip Muffins
- Slow Cooker Chicken and Mushrooms
- Cauli-Mash
- Afternoon tea cup cake
- Casamigos Old Manhattan
- Honey Basil Bourbon Blueberry Smash
- ROASTED RADISHES & POTATOES W/ CINNAMON & SHALLOTS
- Stuffed Acorn Squash
- Grapefruit Martini
- Spinach & Feta Squash Quiche
- Minty Lime Kombucha Cocktail
- Spring Thyme Fizz
- First Kiss On A Ferris Wheel
- German Spaetzle Recipe
- Cranberry Banana "Ice Cream"
- Spicy Green Chili
- Asian Slow Cooker Pork with Vegetable & Apple Noodles
- Pan-Fried Pork Chops with Vinegar Peppers
- Apple Peel Bourbon
- Cook at home Galouti kebabs recipe this Christmas by Chef Vivek Singh
- Butternut Squash & Saffron Risotto
- Green Enchiladas
- Apple Peel Bourbon
- Soft and Fudgy Chocolate Cake with Chocolate Frosting
- Lamb Cutlets with Smashed Peas and Mint Sauce
- Pumpkin Lemonade
- Banana Chia Smoothie
- Pear, Apple, and Cranberry Cornmeal Crumbles
- Paleo Effect Asian-Glazed Pork Sides, A Sweet & Crispy Appetizer
- Roasted Squash Soup with Maple Cream
- Tortillas
- Apple Shortbread Pie
- Bloomin’ Baked Apples Recipe
- Roasted Tomato and Carrot Soup
- Gorgonzola chive garlic butter
- Gluten Free Drop Biscuits
- Soft Pretzels (or Pretzel rolls)
- Golden Tomato Rarebit
- Sliders with Onion Jam and Fried Bananas Foster
- English Muffins
- Watermelon Gazpacho
- Mel i Mato
- Spaghetti alla Vongole
- CSA Bounty Frittata
- Pasta alla Norma, The Wrong Way
- Tagliatelle with mushrooms, green onions and kaymak
- Jasmine Tea Poached Pear Crumble
- Macarons with Salted Buttercream Filling
- Guacamole Pasta
- Classic Swedish Mudcake
- Pesto fish and vegetables
- Tebasaki (Japanese Style Buffalo Wings)
- The best flipping Triple Chocolate Biscotti you'll ever have
- Grilled Avocado Sandwich
- Sweet cherry tomato sauce
- Marsala Mushrooms & Peas
- Kale with buttery mashed potatoes and leeks (Colcannon)
- Chewy-Not-Cakey Pumpkin Chocolate Chip Cookies
- Zesty Italian Vegan Meatballs
- Roasted Brussels Sprouts with Cranberries & Pecans
- Mascarpone + Blueberry Cheesecake with Salted Ginger + Hazelnut Base (GF)
- Pork Chop-Toastered
- Brioche Sticky Buns
- Caramel Apple Turnovers
- Zesty Avocado Cilantro Buttermilk Dressing
- Caponata
- Chili Verde (Green Chili)
- Apple Cinnamon Muffins
- Lemon & Garlic Roast Salmon
- Rosemary Roasted Pork Tenderloin
- Pork Chops with Apples, Brussels Sprouts and Shallots
- Stuffed Calamari with Tomato Sauce, Polenta
- Roasted Eggplant with Lentils and Tahini
- Chickpea Panelle with Basil Cashew Cauliflower Cream
- Homemade Moon Pies!
- Five Minute Coconut Flour Pancakes
- Tarte Flambee With Pumpkin, Blue Cheese and Rosemary
- grilled stonefruit salad
- Turkey Meatballs
- Spiced Cranberry Sauce
- Corn Dogs
- Parsnip soup
- Chicken Liver Mousse
- Santa Fe Chicken and Rice
- Mulligatawny Soup
- Ava's Honey Cake
- Spicy Ginger Beer Brownies
- Salsa Verde
- Crème fraîche
- Guinea Hen with Salsa Verde
- Little Gem Salad with Crème Fraîche and Bacon
- Napa Cabbage Wedge Salad with Apples and Buttermilk Dressing
- Pasta with Zucchini, Cherry Tomatoes & Mint
- Bonito Crudo
- Acorn squash stuffed with beans and chard
- Spinach, Feta, and Bresaola Tartlets
- Brussels Sprouts & Romano Beans with Anchovy Butter
- Easy Teriyaki Sauce
- Chocolate Chip Cookie Dough Ice Cream
- Chris Schlesinger & John Willoughby's Grilled Sausage and Cornbread Salad
- Callaloo - Trinidadian (Vegan) Cream of Spinach
- Creamy Cabbage with Pancetta and Caraway Seeds
- Gluten Free Garbanzo Bean Tortillas
- Simply delicious brussel sprouts
- Bourbon Street Sour
- Spicy Pomegranate Carrots
- Braised Collard Greens with Bacon
- Winter Greens and Apple Gratin
- Roasted Red Cabbage with Pears & Thyme
- Brussels sprouts chips
- Quince-Rosewater Sorbet
- Crispy Brussels sprouts with kale + an addictive pomegrante molasses vinaigrette
- Chinese Shrimp & Chives Omelette (韭菜煎蛋)
- Korean Kimchi Quesadilla
- Creamed Chard & Mushrooms
- Monadnoch Bars (or, Nana's Decadent Date Cake)
- Coffee-Glazed Doughnuts with Bourbon Cream Filling
- Baked and Buttered Bay Shrimp over Pasta
- Donut Macarons
- Steak and Veggie Bowls with Lime-Cilantro Cream Sauce
- Kale Phyllo Triangles
- Kale and Chocolate with Blackberry Reduction. Oh My!
- Spinach Casserole
- Spinach salad with candied bacon and spiced pecans
- Bok Choy Risotto in the Oven
- Steamed Broccoli with an Aromatic Sauce
- Spinach, Avocado, Pomegranate Salad with Warm Vinaigrette
- Gnocchetti di spinaci (spinach gnocchi)
- Favorite Swiss Chard
- Pumpkin Waffles
- Brussels Sprouts Leaves with Shallots and Crispy Parsnips
- Asian-style Cabbage Slaw w/Tofu and Crunchy Ramen
- French Green Beans with Sea Salt, Roasted Hazelnuts and Parmesan
- Roasted Radishes with Wilted Greens
- Rustic Cranberry Bacon Chutney with Rosemary and Port
- baba torta al la napolitana con crema pasticcera: {neapolitan rum cake}
- Vichy Carrots
- rustic smoked gouda, tomato, spinach & potato galette
- Mediterranean Deviled Eggs
- Cinnamon & Honey Fried Zucchini Blossoms
- Sweet and Salty Almond Clusters
- Sweet Jesus Molasses Cookies - Paleo
- Spaghetti alla Burrata
- Tarte Tatin
- Spiced Millet Pilaf with Beetroot, Feta + Mint
- Banana Ice Cream
- Fully-loaded Littleneck Clam Chowder
- Zucchini Noodles w/Kale-Walnut Pesto
- Cider Braised Pork
- Stuffed conchiglioni: pumpkin and goat cheese
- chocolate swirl icecream
- Isobel's Nutty Granola
- Cabbage au Gratin
- Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)
- Roasted Bruxel Sprout with a drizzle of orange juice and no sulphur taste
- Parsley Dip Recipe, Straight from Greece
- Almond Brown Sugar Pound Cake
- Port-Braised Cabbage with Cashews and Parmesan
- Roasted Tomato & Leek Cornmeal Crostata
- Oatmeal Cream Pies
- Brown Butter Brussels Sprouts with Prosciutto
- Southern Style Black Eyed Peas
- Whole Wheat Apple Galette
- The Crispiest Cutlets
- Simple Mustardy Green Beans
- Vegan Kimchi
- Golden Beet & Smoked Paprika Hummus
- Garlic Green Beans With Anchovies, Parmesan, And Walnuts
- Sweet-and-Salty Party Popcorn
- The Five Minute Cookie
- Brown Butter Gnocchi with Garlic Sage Mushrooms
- Heirloom Tomato Basil Salad
- Savory Mediterranean Butternut Squash
- Triple Surprise Kale Salad
- Scallops & Beet Risotto - Chris Hodgson Style
- Orange Sesame Glazed Broccoli and Water Chestnuts
- Whole Roasted Cauliflower, Spicy Romesco Sauce
- Honeyed Greek Filo Custard
- Bombay Sandwich with Chutney
- Olive oil poached cod
- Comforting Borlotti Beans with pork belly and smoked paprika
- Haloumi and caramelized onion tartlets