- CHOCOLATE & RASPBERRY TART
- Parmesan-Crusted Chicken, Caponata, and Pesto Sandwich
- Tortas De Bisteca
- Soda bread with walnuts and rolled oats
- Caramelized Banana PB + J with Spicy Pepper Jelly
- Aviva's breakfast sandwich
- BULL'S EYE ON TOAST
- Chorizo Torta
- Caprese Panini
- Grilled Mascarpone on Chocolate Cherry Bread with Blackberry Cabernet Compote
- Cornmeal and Manchego “Flatbreads"
- Homemade Mayonnaise
- Smoky Country Ribs
- Night-Cap Cocktail
- Heirloom Tomato & Haloumi "Caprese," Biscuit Style
- Pork Chop Banh Mi with Wasabi Maple Mayo!!!!!
- Grandmom Helen's Always-Flaky Pie Crust
- Sweet Hot Fried Pepper Sandwich
- Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread
- Acai Bowl
- Grilled Pita Burgers Sandwich
- Grilled Pita Burgers
- Blueberry Peach Salsa
- Homemade Ricotta
- Peach Marmalade
- Summer fruit en Papillote
- Homemade Chocolate
- Braised Pork Belly on a Steamed Milk Bun
- Homemade Larabar-ish fruit Bar
- Fig Pound Cake
- Deep-Fried Apple Pies
- Boeuf Buruginyon (Beef Buruginyon)
- Osekihan (Japanese Festivity Rice)
- 70℃ Braised Tender Pork
- Mozzarella, Tomato & Oregano Grilled Cheese
- Indian Gyro
- Bulk Bin Snack Bars
- Strawberry Stuffed French Toast Soufflé
- Prospero's red raspberry + ale pie
- Salmon Zucchini Melts with Dill Butter
- Savory, Sweet, and Spicy Egg Sandwich
- Toasted Turkey Sandwich with Camembert, Shitaake Mushrooms, and Leeks
- Chocolate Peanut Butter Pie
- Greens & Ripe Tomato Salad With Ricotta Salata & Balsamic Vinaigrette
- Tuscan White Bean Crostini
- Chinese Mapo Tofu (麻婆豆腐)
- Chicken Antipasti Sandwich
- the va napoli: dan's open bar
- Ginger Scallion Lobster Buns
- Tomatillo-Avocado Salsa Fresca Recipe
- Pumpkin Polenta Cake with Tomatillo-Avocado Salsa
- Pumpkin Cupcakes with Cream Cheese Icing Recipe
- Roasted Pumpkin Croutons Recipe
- BBQ Short Rib and Spinach Panini
- How to Make Ramen from Scratch
- Peanut Butter Fig Jam Sandwich with Banana
- Moist & juicy, bone-in chicken breasts
- Casunziei all'ampezzana (Beet Ravioli with Poppy Seeds)
- Smoked Portobello and Gruyere Reuben
- Vegan Stuffed Peppers
- Lamingtons
- Gluten-Free Hummingbird Cake
- Grilled Figs and Halloumi with Balsamic Vinegar
- Stone Fruit and Cheese Crostini
- Banh mi (Vietnames chicken) sandwich
- Pumpkin Chowder Recipe
- { petite lemon cakes }
- A Monte Cristo Classic
- Tarta de Galletas (Cookie Cake)
- Korean Kimchi Omelette
- Asian-inspred braised short rib sandwich
- Grilled Rye Sandwich with Muenster Cheese, Avocado, and Sprout
- The Perfect Egg Ciabatta Sandwich
- Peach and Almond Clafoutis
- Salty Caramelized Peach Caprese Challah Panini
- Spare Rib Tartine
- Chinese Steam Chicken
- Outback Sandwich
- Chicken Schnitzel and Slow Cooked Kale
- TOWER OF PISA AVOCADO AND CHICKEN SANDWICH
- delight sandwich
- Hazelnut Lime Tart with Blackberry Compote
- Roasted Garlic & Butternut Mash
- Doughnut Sausage, Egg and Cheese
- Oven Baked Turkey Melt with Spinach and Peach/Jalapeño Caesar
- Apricot, Date, and Cashew Snack Balls
- Baked Corned Beef, Spinach, and Swiss Cheese Braid
- Apple strudel
- Apple Sweetened Breakfast bars
- Italian Flag Sandwich
- Fennel, Fig and Salami Sandwich with Goat Cheese
- Grilled Cheese Santa Fe
- Mushroom Duxelles & Asparagus Grilled Cheese
- Chacarero -The Chilean National Lunch Solution
- Tomato and Pesto Grilled Cheese
- Deborah Madison's Potato and Green Chile Stew
- Maple-Glazed Brussels Sprouts with Ham & Corn
- Pasta with Dandelion Greens
- Quinoa and Kale Salad
- caramelized onion and sage rice
- Summer Bounty Frittata
- Apricot Fool with Fresh Peaches
- Blueberry, Nectarine & Bourbon Crisp
- Gluten Free Coconut, Banana Granola (Vegan)
- Simplest Lemon Squares
- Harry's Meatballs and Marinara.
- Carob coated cherries with walnuts
- Kale and Quinoa Bibimbap Bowl (Vegan)
- Deconstructed Skillet Eggplant
- Charred Baba Ganoush
- Zucchini, Radish, and Peach Carpaccio
- sweet and savory orzo
- ITALIAN POTATO PIE
- Winter Pork and Beans Soup
- Sazarac Cocktails with Anisette
- Parsnip Chips
- Apple and sorrel sauce/ butter
- Queen Anne's Lace Cognac Cocktail
- frittata with beet greens
- rosé sangria
- nut + date bars
- No bake quinoa breakfast bar
- SPECIAL TERIYAKI GLAZE
- Grilled Salmon with lemon verbena pesto
- Chocolate Oatmeal Crepe Cake with Wild Grapes, Berries, and Bananas
- Cowboy Blondies
- Olive Oil Cake with Tomato Confit
- Spicy Fried Cashew Nuts
- Spicy Shrimp Lettuce Wraps with Mango Salsa
- Fresh blueberry white chocolate + thyme scones
- Pineapple Bacon Fried Rice
- Sun Gold Butter
- Upside Down Plum Cake
- COLD BORSCHT
- Midnight Red Robin Grilled Cheese
- Summer Tomato Salad
- Strawberry cheesecake ice cream cake
- Grated Tomato Soup
- Pork Shoulder Niçoise
- Lamb Shank Italian Way
- Mattonella (Pine Nut Semifreddo with Chocolate Sauce)
- Walnut and Sultana Loaf
- Orange and Black (Olive) Chocolate Cake
- Curried Red Quinoa, Peas and Paneer Salad
- Chilled Pea, Squash and Mint Soup
- BBQ Tempeh Pizza
- Very Cool, Delightfully Gingery Carrot Soup
- Capozzelli di Angnelli
- Gazpacho
- Colonial Cream of Peanut Soup
- Fish-Eyed Stew or Fish Eye Soup
- Sunset Soup
- Beet & Plum Salad
- Watermelon Gazpacho with Feta and Mint
- Green Gazpacho
- Harissa Roasted Carrot Soup with Dill and Avocado
- Creamy Nacho Potato Soup
- Warm Weather Fresh Watermelon And Ahi Tuna Soup
- Tomato Soup with Tyrolean Goat Cheese Dumplings
- Shorbat Adas with Preserved Lemons
- Paleo Effect Chilled Strawberry Soup (Gluten, Grain, & Dairy Free, Vegan)
- Passion Fruit Mousse
- Chicken Vermicelli Soup
- Coffee and Paprika Rubbed Grilled Chicken
- Tabbouleh Soup
- Roasted and Curried Pattypan Corn Soup
- Chickpea Stew
- Easy Watermelon/Strawberry Pops
- 綠豆湯 Lv Dou Tang (Green Bean Soup)
- Watermelon/Strawberry Soup Shots
- Zucchini & Basil Soup
- French Onion Soup
- Chocolate Hazelnut Clusters
- Honey Garlic Roasted Carrots
- Marbled Jam Cake
- Eggplant Meatballs
- Wholesome Pea & Ham Soup
- My Mother's Schav
- Chimichurri Bowl with Roasted Vegetables
- Shrimp Cocktail Gazpacho
- Healthy Zucchini Soup
- Papillote of hake
- Ricotta Meatballs
- Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce
- Liver and Onions with Burnt Honey and Apple Cider Reduction
- Salmon Gravlax
- Potato and Aged Cheddar Perogies
- Kale Nectarine Salad
- Spicy Summer Tomato and Corn Spaghetti Squash "Pasta"
- Lemon Pecan Zucchini Bread
- Chilled Pear Soup with Cranberry Swirl
- The Perfect Gazpacho
- Avocado Cucumber Soup
- Peanut Butter Toffee Cookies
- Eggs in a bacony cloud
- Salted Caramel Chocolate Chip Cookies
- Pea & Leek Soup with Sourdough Croutons
- Sea Asparagus Salad
- Tomatoes Galore Kale Salad with Tomato Basil Vinegairette
- Corn Milk and Tomato Vinaigrette