- Asian Salad Nicoise
- Gluten-Free Lemon and Chia Seed Muffins
- Gluten-Free Red Curry Linguini
- Curry-Spiked Vegetable Latkes
- Pad Thai Spring Rolls
- No-Bake Banana Oatmeal Cookies
- Peanut Butter Oatmeal Mugcake
- Courgette Shakshuka
- Rice Paper Bacon
- Gluten-Free Sicilian Pizza
- Smoked Tomato and Apple Gazpacho
- Acquacotta
- Crisp Tofu and Thai Cucumber Raita
- Low-Fat Deviled Eggs on Sweet Potato Nests
- Cod Linguine
- Chilli Coconut Egg Clouds
- Grilled Avocado Quesadilla
- Tiramisu
- Pina con Chilli Paletas
- Tomato Sushi
- Grilled Pineapple and Red Curry Quinoa
- Spaghetti Carbonara
- Cilantro Latkes with Five-Spice Apple Sauce
- Gluten-Free Rustic Bread with Sorghum Flour
- Cucumber, Mint, and Pineapple Smoothie Bowl
- Banana-Walnut Breakfast Muesli
- Sunrise Smoothie
- Ricotta Gnocchi / Onion Jam / Cima di Rapa
- Low Carb Weeknight Chicken Parm
- Strawberry and Pecan Salad
- Smoky Black Bean Burgers on Potato Buns
- Coconut Gingerbread Cookies
- Blueberry and Rose Water Yogurt Parfait
- Tennis Ball Spinach Cakes
- Lentil Sloppy Joes in Plantain Buns
- Golden Pears with Spiced Maple Granita
- Wild Rice Salad in Asian Vinaigrette
- Asian Baked Fish and Chips
- Vegan Roasted Vegetable Omelette
- Vegan Cheese Fondue
- Vegan Scotch Eggs
- Korean Tofu & Leek BBQ
- Vegan Chocolate Lava Cake
- Winter-Spiced Banana and Pecan Stuffed Apples
- Vegan Pizza Margherita
- Spaghetti Marinara with Chickpea “Meatballs”
- Gluten-Free Hot Cross Buns
- Gluten-Free Yorkshire Pudding with Mixed Mushroom Ragout
- Gluten-Free Matzo with Pickled Lettuce
- Homemade Pizza Crust
- Dark Chocolate Waffles with Coconut-Maple Butter
- Colcannon Stuffed Shamrock Ravioli
- Mango Espresso Crepes
- Peanut Butter and Banana Scones
- Red Pepper-Red Wine Cranberry Sauce
- Maple-Wasabi Granola Discs
- Curry-Spiced Carrot and Date Muffins
- Vegan Chilli Chocolate Truffles
- Gluten-Free Salmon and Spinach Pie
- Vegetable Cawl with Herbed Potato Quenelles
- Gluten-Free Chocolate Pudding Pie
- Jackfruit Feijoada
- Mushroom Congee
- Mediterranean Chicken and Couscous Salad
- Potato Gnocchis in Mushroom Pesto
- Spaghetti with Sardines, Garlic and Breadcrumbs
- Cookies and Cream Cookies
- Cauliflower Rice Salad with Chickpeas and Eggplant
- Ricotta, chocolate and orange
- Pear Almond Cake (and a Grapefruit Variation)
- Crispy Salmon and Lentils with Shaved Fennel Salad and Fennel Pesto
- Grilled Persimmon Salad with Crispy Prosciutto and Pesto Vinaigrette
- Kashmiri Venison Burger
- Braised Tofu in Spicy Peanut Sauce
- Caramel Pecan Brownies
- Bell Peppers stuffed with Mushroom Corn Rice Pilaf
- Pan-Fried Snapper Fillet with Fresh Grape Salsa
- Coconut Panna Cotta with Kiwi-Mint Coulis
- Vegan Mapo Tofu
- Split Pea Hummus with Coconut Naan Bread
- Coconut & Pineapple Sorbet
- Prosperity Stir-Fry
- Aubergine Teriyaki Sushi
- Quick Chicken Souvlakis with Roasted Pepper Hummus
- Pesto Risoni with Mango-Curry Shrimps
- Bulgogi-Spiced Tofu Wraps with Kimchi Slaw
- Oriental Tuna Tartare Cups
- All-Vegetable Shepherd’s Pie
- Carrot, Cardamom & Walnut Muffins
- Tofu and Eggplant Green Curry
- Coffee Pecan Bitters Old Fashioned
- Grilled radicchio with blue cheese sauce
- Wine poached prunes
- Bread Pudding with Prosecco-ed Fruits
- Rigatoni with Sausage, Mushroom and Marsala Cream Sauce
- Za'atar and Cheese Pita Pizza
- Torta di Cavolo Ripieno
- Chocolate Almond Whoopie Pies
- Rotini with artichoke, smoked salmon, and anchovies
- Deviled eggs
- BANANA, MANGO AND CHOCOLATE VEGAN ICE CREAM
- SEMOLINA WITH TOASTED SEEDS AND VEGETABLES
- Infused Water With Chia, Grapefruit And Cucumber
- Tenerina cake
- Salted caramel cream cake
- Miso Caramel Apple Cake
- The American Bar's Art Deco Cocktail
- The American Bar's Garden of England Cocktail
- Pumpkin Carrot Beer Cheese Soup
- Vegan Chocolate Peanut Butter Cup Tart
- Kale and Sweet Potato Soup
- Potato and Beef Curry
- Brown Butter Pumpkin Bread
- Spicy Peanut Noodle Salad
- Superfood Cookie Dough Bites
- Snickerdoodle Green Smoothie
- Stuffed Pepper with Fried Egg
- Sausage Acorn Squash Egg Bake
- Sweet Potato Apple Butternut Soup
- Maple Fig Tahini Smoothie
- Banana Bread
- LA VICTORIA BUTTERNUT SQUASH, BLACK BEAN & GREEN CHILE ENCHILADAS
- Basic milk cake
- 4-Ingredient Vegan Chocolate
- (Freezable) Stuffing with Caramelized Onions & Kale
- The Best Banana Bread with Praline Toffee Crunch Topping
- Eric Kayser's Raspberry-Lime Macarons
- Adult Mini Meatball Noodle Soup
- Ginger Stamp Cookies
- Cinnamon Tahini and Toasted Vegan Granola Muffins
- Peanut Butter Swirl Chocolate Banana Bread
- Pumpkin Almond Scones w/ Maple Yogurt Frosting
- Whole-Wheat Pecan Coffee Cake
- Roasted chicken tandoori style
- Yogurt Tart 2.0
- Citrus Basil Green Sauce
- All-Week-Long Toasted Almond Quinoa and Arugula Salad
- Quick Weeknight Almost-Vegetarian Pantry Pasta
- Sweet Potato & Spicy Chorizo Stew
- Poison Apple Martini
- pasta al coccio
- Whisky-Cured Salmon
- Cherry Lime Rickey
- My Mark Bittman Chicken Tortilla Soup
- Champurrado (Mexican Hot Chocolate-ish)
- Spiced Cider Marshmallows
- Plum Wine Spritzer
- Chicken Tamales de Salsa Verde
- Kristen Kish's Stuffed Cabbage Rolls
- Marc Forgione's Salt Cod "Tonnato" with Crudité
- Pork Fried Rice
- Sel Roti
- CREAMY ROASTED VEGGIE SOUP
- Roasted Cauliflower with Za'atar and Lemons
- Grilled pumpking polenta with creamy coconut mushroom
- Loaded Paleo Sweet Potato Boats
- Couscous Stuffed Eggplant
- Nuoc Cham
- CHEESY LITTLE BAKED MEATBALLS
- Courgette and Tarragon Soup
- Zucchini soup with feta and fresh dill
- Tomato and Caramelized Onions Galettes
- Grilled Veg and Almond Ricotta Crostinis
- Vegetarian Curry Samosas with Tamarind Dip
- Caramel Banana Pancakes
- Chicken Tandoori and Moutabelle Wraps
- WAFFLES OF INSANE GREATNESS
- Salsa Fresca
- RASPBERRY TOASTED ALMOND SCONES
- KOREAN BEEF RICE BOWL
- Zucchini and Miso Whole wheat pasta
- Camarón Rebosada with Mango Pineapple Sauce
- SAUCY NACHOS WITH P-P-P-PEPPERED QUESO
- Lemon Elderflower Cocktail
- Crispbread with Tofu Spread
- Tahini PIe
- Sweet Potato Pomegranate Salad
- Pan-Seared Lamb Chops with Preserved Lemon Harissa Relish
- Roasted and Raw Broccoli Salad with Creamy Miso Dressing
- Chestnut Cauliflower Soup with Parmesan and Black Pepper
- Garlic Lamb Riblets
- Dairy Free Creamed Spinach
- Maple Roasted Cashew Trail Mix
- Quick Veggie Pizza with Quark
- Stollen Scones
- Ploughman's Scones
- Horseradish Scones
- Chocolate Orange Scones
- Carrot and Coriander Scones
- Apple Butter Slab Pie
- Spooky Eyeball Tortellini
- Dark Chocolate Coconut-Orange Burfi
- Cipe Pineles' Fishkalacha
- Triple Mango cake, with Mango curd, v2
- Whole Snapper in Mediterranean bath
- Rice pudding with figs
- Cider Pork Chops
- Spiced Candy Apples
- Red Lentil Dhal
- Tamagoyaki (Japanese Omelet)