Sitemap / Hotline Questions
- I am making David Leite’s focaccia with rosemary and olives....
- I will be using this recipe for a peanut butter pie. I previously used the...
- In the instructions you state, "Check the internal temperature after the bird...
- The recipe mentions putting the bird in the fridge for three days, rubbing the...
- Would changing the topping require adjusting bake time or temp?
- Should I brine turkey drumsticks? I am not cooking the whole turkey. Any...
- Hi far in advance could I make this and not have to freeze it? On the other...
- I see that this pie is tagged "make ahead." Any suggestions on how to make and...
- Everything else is mixed and I find I only have 2/3 cup of mayo... What do you...
- We are hosting a welcome party for some new neighbors, 1980s dress encouraged...
- I have a wonderful baked mac & cheese recipe that includes a rue with onions....
- Hello there.. I added alot of lemon zest to the cake..after baking the taste...
- Hi all - Would love to know if the holiday swap is happening for 2023?? Thank...
- looking for a good Swiss Raclette cheese. Last year I purchased your Raclette...
- I have accidentally bought a 1 kg bucket of Fat Free Greek Yogurt, thinking it...
- I made beef stew with beef, carrots & potatoes. I added salt, pepper, beef...
- Mine is always tasteless. My mom’s was good but many people don’t like the...
- Can I use roasted unsalted cashews instead of raw?
- Where to get those cool metal molds and the baking pan? Appreciated if you...
- Hi all. I have had a lot of mixed beans and smoked pork going in the slow...
- I want to make them and save them. Can I freeze these? If so for how long?
- This is probably a dumb question, but is the Gruyère actually grated (smallest...
- Do you use—or have you used—any Food52 recipes for your Thanksgiving, Hanukkah...
- How long can the mango shrub and pineapple juice store in fridge?
- I have a cookbook from 1968 where several of the recipes call for "1 can...
- list.
- Would you please post this as well?
- I slow cooked a chuck roast to shred for sandwiches. I removed the roast to...
- I’ve heard that Nabisco is no longer making chocolate wafers. Any good...
- Does anyone have a recommendation on making this without nuts due to...
- A few questions; Would pistachios work in place of the pine nuts? Would...
- I would like to prepare the dough tonight and bake fresh cookies for a lunch...
- I made a purchase about 3 weeks ago that would get me to the next reward tier....
- The note at the bottom says this makes one 8” cake. In the recipe, it says to...
- Since the skillet isn't used stove top, I'm assuming it would be fine to put...
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- I placed an order since last week and estimated delivery date was exactly a...
- Do you drain the beans or use the liquid. Is the garlic used whole or crushed/...
- I was making a salted caramel topping with heavy cream mixed in. There's a...
- Not seeing when to add the vanilla into the batter or meringue?
- Can I get the 25% site wide sale applied?
- Everyone loves this cheesecake & now Nabisco has discontinued their Famous...
- I just came across this brand online, seems like an interesting option for...
- Any easy recipes or advice?
- Hello, friends! I am planning a dinner for about 12 people (seated dinner),...
- What’s the best method for defrosting frozen sourdough bread?
- I'm making croissants for the first time and the recipe I'm using states that...
- A conversion calculator shows it equals .03 tsp but I dont know how to measure...
- I attempted to make this today. I followed every step as written but my pita...
- My frangipane separated and would not come together... its in my fridge now,...
- Hi, How many regular sized donuts did you all get out of this recipe? In the...
- Howdy, I'm looking for a better way to make 10+ quarts of pesto at a time....
- I ordered 2 staub petite rice cooker, only received one, and it is a different...
- I'm wondering what iPad / iPhone apps you like for organizing menu planning,...
- I recently made peanut milk. After straining it, I baked the residue mashed...
- for the dry milk powder
- I was going to throw out some week old pasta and expected it to be very...
- Can I substitute the raspberries/freeze dried raspberries with...
- Sometimes when I make pesto the basil oxidizes and the whole thing turns a...
- I'm looking for a vegetable side dish or salad that will go well with paella....
- I don't see the beef stock or the extra onions for the gravy.
- Does the fat in the whole milk play a factor here? Would prefer to make it...
- I have a cryovac bag of these beans, do I just add them straight to a dish or...
- what is the expiration date of anchovy paste after opening?
- The base tray is broken making all the other parts I purchased useless. I want...
- After the hazelnuts are soaked, are they just discarded? They would be too...
- I haven't been able to find much information about cooking with them online....
- Does anyone have a recipe they like for a GF gingerbread cookie recipe that is...
- need organic that can have longevity in a quick way
- How do you know when to look for the notice of the swap. Is there a standard...
- We are planning a major kitchen/mushroom/family room overhaul. (Best as I can...
- What's the weirdest thing you eat with ketchup?
- is this recipe a mistake? in the video Erin talks about doing a recipe by...
- Could you make this dish all the way to the baking step, store in a dish in...
- Since there are only three of us, can you use the brine and roast turkey legs...
- The idea is, it would be a gourmet dish, where i have creeps cooked/fried in a...
- most chocolate cookie recipes have way too mush fat to substittute for Nabisco...
- The recipe says to divide the dough into 8, but then later says you only need...
- my wife who can't boil water said she will not eat my lasagna if I use tinfoil...
- What type of mint chocolate Candy? Andes? Mint chocolate bar? Not sure what to...
- I have a big honeydew melon with very little flavor. Any bright ideas for what...
- I love my Five Two by GreenPan Essential Cookware Sets and after I wash them...
- Can I make the cake a day ahead and decorate it the next day? I assume I’m...
- Ngũ cốc granola có nhiều công dụng quan trọng cho sức khỏe và cung cấp nhiều...
- Bors ( read as borsh ) is a great ingredient for soups, and it is common to...
- I'm confused. Do I freeze right after I divide and wrap into 4 balls and then...
- I live in the UK and visited America last year and after trying your waffles...
- If we don’t have starter, is it possible to share instructions to replace with...
- can I use pistachios
- I'm kind of a novice here, but Im thinking of making this. at the top of the...
- I recently browned pork in my Lodge cast-iron skillet, and it left black,...
- I have leeks, scallions, and regular onion, but no spring onion this time of...
- My friend gave me a new pot today. It looks beautiful. See picture....
- I guess when I unloaded my groceries, a fennel bulb fell out and it was there...
- The amounts in the Qatari Bazaar mix is in cups but for 2 cups rice this would...
- I froze uncooked chicken in soup in a freezer storage bag. Can I cook it...
- Can matzoh balls be made in advance and frozen, then reheated in the soup? If...
- I’m pretty good at making adjustments when it comes to cakes with baking...
- There are many reasons I do not/can not use tomato. Whether a recipe calls...
- We are wanting to go to Beaufort area to eat local from High in the Hog. I see...
- Do you suggest a slightly sweet wine or one on the dry side? I've poached...
- Hi all, I have two Staub cast iron pots, and I love them. The only thing is...
- Wondering if the yields are enough, and also if the mousses have enough body...
- I would like to add more protein to the soup.
- Hello, I see many recipes that I would like to try. They are mainly geared...
- These sound good, but 11.99 ounces of flour? Dry ingredients like flour,...
- Normally when making simple syrup, you heat the sugar and liquid together. It...
- Hello - I want to give others a head's up that Food52 has some of the worst...
- I am looking to add another piece to my cookware collection. I have a 5.5qt...
- Rather than substituting egg whites completely, I'm looking to supplement. I...
- I have a 7 lb. bone-in pork roast. My recipe calls for cooking a 3.75 lb,...
- Has anyone done this with dried herbs? I have everything else but only dried...
- Curious why the oven temp to bake the frozen cookies is lower then the temp to...
- Love this recipe. BUT: What happens to the 2 tablespoons of butter in the...
- For an upcoming story (or two, or more...!), I'm wondering: Is there a...
- Hi, how many waffles are in serve? I noticed the recipe says that it serves 4...
- Hi! I made this and doubled the recipe, I want to use it to frost a layer cake...
- https://food52.com/recipes/34678-vietnamese-sugar-steak
- I'm tired of making potato latkes with big shreds of onion. Thanks in advance!
- This cake sounds delicious. However, I loathe Nutella. Do you have any...
- While it's not the earliest possible recorded date this year (Sept 5, most...
- I am cooking for the holiday and wondering if Kasha Varnishkes can be made...
- Specifically, if I double a small-batch recipe that gives instructions for...
- What does 11/2 tomatoes mean? That is not a measurement/weight with which I am...
- I used Ina Garten's beef bourguignon recipe. It calls for searing the meat on...
- Hi! I have never used korean rice cakes. Do I add them in the gratine...
- I'm a novice Baker. I started by making muffins but I'm failing. They never...
- My homemade coconut milk yogurt smells like eggs. Does that mean it's gone...
- My church makes noodles and sells them but they only have on egg, why should...
- WIth gratitude!!
- 1. Is there a non-tedious way to remove the peanut skins? 2. My salt isn't...
- For my next Community-sourced story, I’m wondering: What is your favorite,...
- Most of the meat in Mexico has insufficient fat, which is really necessary for...
- What does that mean? Peel the top? The bottom? The sides? Half of it? That's...
- Hi Kristen, love watching your cooking videos ... I made the King Arthur pizza...
- Open to any ideas for meals I can bring a friend who has a broken right wrist,...
- arrabiata as a base for gazpacha
- I'd like to be able to make these with regular dried dates if/when medjools...
- I was wondering what people prefer to use for cakes: shortening, butter or...
- After my banana bread sits out for a few days I see web like strands when it’s...
- What amount do I need to buy for free shipping to Canada
- Ok I started my pot roast, potatoes and carrots in my crock pot on low at 6...
- without the filling if you count the individual oreo cookie sides would it be...
- Can I add cherries, & whole eggs??
- Your instructions do not include slicing the tomatoes. I'm assuming before...
- I am co hosting a dinner party w single malt whiskey tasting and we want to...
- Where are you getting the uncooked salted duck egg? Please provide source and...
- Lime just happens to be what I have on hand.
- Pretty sure you meant 1tsp of salt and not 1tbl. Otherwise excellent recipe.
- When I tried to transfer it to the service plate, it was very tricky,...
- The chopped cranberries are missing in the directions. When are they added?...
- Can you use a cookie scoop instead of piping the pâté choux on the baking...
- I started beating the egg whites to form not soft peak yet, but it was close...
- We have a question about this part! "Once they are cool enough to handle,...
- I was so excited to find these purple rice paper wraps for summer rolls but...
- Using a whisk and or forks, ruin the seasoning on a cast-iron pan?
- This is a complex issue, so bear with me here. I've been attempting to make...
- Instructions say to top with "crumbs" and pearl sugar, but these are not...
- Hi! The meringue is in the oven and doesn’t seem to be crisping up. The...
- It's monsoon season where I live, and I'm on the hunt for comforting - but...
- I used to use the recipe by the bald gourmet but I can not find it. Any great...
- I have a question about the ingredient "Nilla wafers (please, no substitutes...
- My seed catalogues describe "lemon mint" as in the bee balm family, and its...
- • 0 sprig of mint • 0 sprig of rosemary • 0 sprig of sage • 0 zest of one...
- It says "place the chicken in the oven" but for how long?
- Where can I get recipe for this dessert or even buy it from,got to be exact...
- i searched for kobenstyle dinnerware and it’s no longer on the site, so i...
- Can I do a quick soak instead of the Long soaking time?Ie boil 5 minutes, sit...
- Not a fan of macadamia
- I don't love almond extract although I love almonds. If I omit it, do I need...
- In the ingredient list in between 1/4 tsp of red pepper flakes and 2 TBS olive...
- What do you recommend? Cooking a bit longer in 8x8 or in a 9 round? Also have...
- I see recipes for Rhubarb pie or crostata or tart that almost always include...
- Hi, do you use two pans for baking the cake? How big are they? And - can you...
- When one thinks of premium knives, Germany or Japan usually come to mind. I...
- If you are in the USA, it's spelled "chili". If you are in English speaking...
- This is a Costco ham and using the directions on package, it still does not...
- I have always creamed my sugar and eggs until very fluffy because it produced...
- I have made the recipe as written and it was awesome! I am heading to a BBQ...
- Do I need to do anything different for baking these at altitude?
- I've attempted this frosting a few times, as I love how much lighter it is...
- What to do if you like a dish or recipe here but it's incomplete & you don't...
- Is anyone else having problems logging into Food52 account via Chrome on...
- Baking soda needs some acid ingredient present for it to act as a leavening....
- The ingredients list recommends Land O’Lakes butter but in the tasting notes,...
- I have cans of turkey gravy in my pantry and a recipe i want to make calls for...
- Do you think this could be made in the Instant Pot
- Hello Hotline community! I wanted to check in to see if anyone had any...
- In reading other Hotline submissions I see I'm not the only one who has had an...
- Can anyone recommend a sprayer that works with balsamic vinegar? We used them...
- I suppose it would be fine to use yuzu zest. Right? I’m fortunate enough to...
- I've purchased frozen mango and pineapple so many times and it sometimes has a...
- Omitting all of the savory ingredients, could I add sugar, a bit of salt and...
- Hi, I wanted to make crusty bread but I do not have a dutch oven or cast iron...
- I LOVE Erin McDowell and made both her puff pastry and pie crust this...
- If I want to make 1 1/2 pounds of beans how would I adjust the recipe
- Relief for flood victims
- Please give me advice on growing my pumpkins
- I have a recipe that uses 3 C flour, 2C regular oatmeal, 1t baking soda, 1...
- Hi gang! This is my first week as Food52’s new Community Editor, and I wanted...