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• No instructions or ingredients for the "turtle pecan topping". Please...
• I have never cooked such a large fillet before in a Wellington so would...
• A friend gave me a small jar of pepper jelly that she made. I have no idea...
• Possibly use a salt-less dry brine.
• It has vanilla, lots of eggs, sugar, milk and a huge baber pole of peppermint...
• The main ingredient is the sourdough discard. It specifies for 100% hydration....
• I received two items as gifts that people purchased from Food 52 which I have...
• My husband and I are celebrating our first wedding anniversary! We have a...
• I was making a salted caramel topping with heavy cream mixed in. There's a...
• I grilled a flank steak today on my charcoal grill and it turned out so tough....
• How many does this feed? Trying to see if it says it but not seeing it...
• question for you bakers out there. Can you substitue oat flour for all...
• This is a london broil recipe that calls for a flank steak which I've been...
• Candymaking no-no: made a brittle on a humid day - now it's sticky. Any...
• Can you vacuum seal the caponata and if so how long will it last in the fridge...
• Do you think you could batch this cocktail or serve in a punch bowl?
• I have tried the paper bag trick and that doesn't seem to be doing anything.
• caponata by sdebrango
• Hello this is my current idea of a thanksgiving turkey recipe. If there is any...
• I live in Florida, the humidity almost never gets below 50%.
• Not sure what they mean when they say that how do I measure it
• I would love to buy your canister that makes whip cream, but we have to be a...
• Are you supposed to rinse fresh seafood prior to cooking it? Last night I made...
• Has anyone ever baked stuffing in a Roaster Oven (not one with doors but one...
• Can I bake both loaves at the same time? Also does the honey add just flavor...
• Hi there, thinking about prepping these ahead of time for Thanksgiving. Can...
• You make the vanilla dough, divide in half, dough is soft, add melted...
• Wrapped Pumpkin roll inplastic wrap and when I brought it out, it was very...
• All I have figured out so far is that the meringue is more likely to be heavy...
• Every year I make Kolache apricot cookies and Zebra ( chocolate and vanilla...
• Can you provide the weight for this dish please?
• Hey all, I am researching my family's culinary history, and I have been trying...
• I don't want to pay $10 for almond meal!
• Let's say you have enough cans of diced tomatoes in your pantry but not the...
• Ingredient #8 3/4 cup canned or frozen, thawed Please let me know what this...
• This is delicious, however after a few days all the oil separated to the top...
• How do I add heat (scotch bonnet level) to ordinary food? We have a friend...
• How do you puree the butternut squash? Cut it up and roast and then puree the...
• Will there by another Holiday Swap in 2024? It’s a fun and delicious...
• Now that Thanksgiving is over, there's an etiquette question I've been meaning...
• Provolone is hard and not very flavorful.
• What is the amount of milk? There’s no unit listed, just “3 milk.”
• Can you specify what noodles you prefer to use for this recipe? Lots of fresh...
• Diamond salt is hard to find in Miami let alone outside of the USA. Please,...
• Storing in the fridge or freezer. Have leftover from serving the dish.
• Lately there are many advertisements disguised as comments on the Hotline and...
• I added sorghum to a soup I was making and boiled it all for about 20 minutes...
• I have been struggling with a zucchini bread recipe for a few years. I make...
• What brand do you want prefer? I can’t find one that has a deep cherry flavor.
• I don’t know which issue it is in.
• We are replacing our counter tops and would like to know your opinions on...
• My husband recently announced he's becoming a vegan, throwing me into a bit of...
• In the process of making this now--LOVE the reduced sugar/fat version! Would...
• I recently learned about punchfork from gothamgal. It seems as though, as...
• Can I freeze flourless chocolate cake?
• What is the shelf life for homemade toffee? (recipe: equal parts butter and...
• Will these bake out of the cake or not? If not, should I have whisked or...
• I like to eat Aebleskiver, but I do not like owning "unitaskers" and the...
• Does this freeze well?
• I have cooked, cold, flavorless rice. How can I jazz it up?
• Our annual gift exchange is back and the sign up period runs till Nov. 17—here...
• Hello! I live in the PNW and will be hosting a dinner party on Nov 1. I want...
• For my next Community-sourced story, I’m wondering: What is your favorite,...
• I'd love to hear what you do/use to lower your carbon footprint for an...
• 2 cups and 250g of milk are two very different measurements. I chose the 250g...
• I was so excited to print off and make this recipe as it's a form of banana...
• I want to make 2 quiche( or tarts) for my Sunday lunch group. I make a...
• I am planning on making this cake soon, but I am not going to make the whole...
• I accidentally bought pumpkin pie filling instead of pumpkin puree. Does...
• I cook often for my parents that have heart and kidney issues, as well as...
• Looking for a good food scale that is accurate. Thank you
• It looks like the recipe makes way more batter than the chef uses in those 2...
• I have a question about step 3 on the recipe "Portuguese Sausage and Clam Pie"...
• I have a recipe for Pumpkin Bread that calls for 1 (15 oz) can of pumpkin, 1...
• All foods seem to have been removed from your website including advent...
• serving dinner for friends sunday night and have made a good sized pot of...
• So i was about to bake some cookies using honey as a sweetener rather than...
• Nothing to add
• I created an account and gave you all my contact information to get the...
• It looks delicious but more like a risotto than a soup. Does anyone add more...
• i don't usually layer with tomato sauce. I just serve it on the side. is...
• You mentioned when to remove the bay leaf but never when to add it Lol, when...
• After you coat the corn flakes, the directions say to 'set aside to cool, then...
• After peeling, I rinsed and dried them, but forgot to squeeze excess liquid...
• All Food52 recipes are great ideas, but why not actually MAKE the recipe...
• I'm trying to decide between a yeast or cream cheese dough. Will yeast dough...
• I'm recently widowed and would like easy recipes that serve 2 people. That way...
• What to do with already baked sweet potato
• Is there any need to use oat milk rather than regular milk?
• "Add tomatoes, corn, broccoli, and 1 tablespoon of water." What tomatoes?...
• i need to know how much squash
• I have a (6oz) martha white pack of yellow cornbread that calls for 2/3 cup...
• <a...
• Are farro and spelt the same thing?
• I have an abundance of habanero peppers right now. What can I do with them...
• Can this dish be frozen for later and if so for how long? I’m meal prepping...
• I have been dying to make Tahchin, it was one of my favorite meals when I...
• 1 cup of water not in the ingredients but is in instructions. Thankfully you...
• I cannot find skin on, bone in/out chicken breasts and I wondered if using...
• When making eggplant parmesan is it better to salt/sweat the eggplant on paper...
• I grow my own basil. Can you give an estimate of the amount of basil to use...
• All jars are sealed properly, I just want my peach jalapeno preserves to be...
• It’s Paula Dean’s Strawberry cake. It calls doe 4 eggs and them white cake...
• I ordered two sets of four placemats weeks ago, received only two total...
• Why do my limes turn brown in the fruit drawer? Am I just not going thru them...
• For Soup Aux Pois, has anyone subbed 1) lard and 2) not used a ham hock... We...
• all together. The distinctive step being the glob of mayo at the end....
• Thinking of purchasing the set of steak knives and a few others for my kitsch....
• We placed an order on 8/17 for Casafina dishware. The order arrived and we...
• I’d like to make this recipe for Thanksgiving. I love the option to prepare...
• If I can't find a Mirapoux Starter kit, how much carrot, celery and onion...
• Is the can of coconut milk full fat or lite?
• This past week the Touchpad Control Panel stopped working so when you plug in...
• I would like to make these into shapes but would they hold shape while baked?
• I have a recipe (originally from Epicurious) for grilled, beer-brined pork...
• I had lightly floured the beed cuts and browned them in skillet. Transfer to...
• I forgot I put purchased puff pastry in the fridge 3-4 days ago. Can I still...
• Does anyone know where I can get fresh Edamame soy beans from? The type in the...
• For a church dinner. Is it okay to marinate the thighs in buttermilk,...
• I generally use a muffin tin or pyrex cups, generously greased, but it makes...
• I made as per the recipe. After 30 minutes, it was still almost liquid in the...
• I made plain rice in my rice cooker yesterday, I had some, left for work, and...
• ...and left it, forgetting that the heat was on. An hour later I saw the smoke...
• I know it states up to 450 temperature tolerance. Will it tolerate 450 for an...
• Sounds amazing! I'd love to try these and freeze them for ready to go meals...
• G'day, Iv never baked in my life (microwave or pan please lol) but I miss NZ...
• Hi there, This recipe sounds fantastic! I don’t own a tube pan and was...
• Where are your pantry items? I lived the Jasmine rice you had… And your olive...
• We’re working on a story on tomato plant care and we’d love to hear your...
• Do the bacteria commonly found in eggs produce heat stable toxins?
• I would like a program that is not totally reliable on internet access to...
• What are you planning on doing differently in the kitchen in the new year? I...
• I’m planning on serving them with homemade vanilla ice cream.
• ive recently noticed that there seems to be several accounts posting eecipes...
• I understand this is a contest winner's recipe not a recipe from a cookbook...
• Will Eggplant Parm hold up if I assemble and bake today and heat and serve...
• I started baking only 2 yrs ago and find many cake recipes that ask for...
• Making Fig pudding with fresh not dried figs. Using whole, unhomogenized milk....
• I have changed the batteries. I am sure it is something simple but do not...
• I have discovered a hack for making flatbread in the summer months and/or year...
• Does anyone out there use a rice cooker? I've mastered many things in the...
• Hi everyone, I recently received three big boxes of butter cookies as a gift,...
• How do you add fresh or frozen fruit to bread (not the whole fruit, more of...
• I try making butter on a non stick pan. I put it on medium heat and stir...
• I am currently trying to perfect making Icelandic rúgbrauð. All the recipes I...
• I know the recipe is probably calling for a non-pepper specific powder-what...
• I just discovered a small chip on the edge of my Pyrex pie plate. I don't know...
• It says there's a quarter cup of water, but it doesn't say where or when to...
• This cake sounds wonderful, but I'm curious to know how wet the cake is once...
• Would it change the amount of banana required if you used a roasted banana?...
• I'd like to make this with a cornmeal crust instead. Anyone have a suggestion...
• For those who use food delivery apps frequently, what are the top features you...
• Would I be able to sub the yuzu juice with yuzu liqueur?
• I have a focaccia recipe that calls for some potato flour. I have potato...
• I don’t understand the instructions to roll the dough from the long end and...
• Amazing salsa! Wow! How long will it keep in the fridge?
• a vegan friend accidentally ate one brownie and really liked it, asked if i...
• You might include juicing the orange in one of the early steps, or maybe...
• For the Tuna Cakes section, no egg is listed as an ingredient. The steps say...
• What salad and veggies go well with Grilled Shrimp and Herby Garlic Bread?
• I have many DELICIOUS peaches and wonder if I froze some would have a great...
• ...qmail.com I was born on Denton Hill Rd in Fenton Michigan Max Fole
• Hello, I recently Bought a meat thermometer and I didn’t really look at it...
• I soaked 2 cups rice and could not cook since two days. How do I save it??I...
• beets have been in fridge a week. they are now soft but otherwise seem fine....
• I'm up to my eyeballs in Mango and am looking for ways to put it up (using a...
• I know how good they are for you and most people enjoy eating them simply on a...
• I'm thinking along the lines of Shepherd's Pie or General Tao's chicken,...
• The video and written recipe doesn't jibe. In video you used 1 stick of...
• Do you ship to Cypus please? Moved to Cyprus from Colorado! Thanks liz
• I just cooked my first cheesecake and cooked it in a water bath. I put foil...
• I usually spend many hours in the kitchen on weekends. I love my time in 'my...
• Is the Tender Quick absolutely essential? what would happen if you did but use...
• Wondering if the baking is done with convection -- I've made this twice and it...
• This sounds tasty and I already have the constituents in the pantry! Any...
• The perfect accompaniment to grilled anything? The best way to use that...
• It is that time of year again and all the berries are coming in. I make lots...
• I want to make this a sourdough recipe. How would I change out the yeast for...
• There are just two of us, and these types of desserts tend not to stay nice...
• I ordered a dozen jars with plastic lids for canning. 12 jars arrived and six...
• so um i recently made cookies and I tasted the cookie dough. and it tasted...
• Hello, all, I've ordered an Everdure as a birthday present for my husband,...
• I used to LOVE this recipe back when i could eat dairy. Trying to make it now....
• I see people talking about letting bread dough rise in the refrigerator will...
• I had corn tortillas stored in a zip-lock plastic bag in my freezer for a...
• Can’t wait to try!
• I slice it first then freeze it to last a week. Need a container about that...
• I am desperately seeking Sara moultons recipe for Niçoise salad. It is not the...
• Since I’ll have a few egg whites left over from preparing the custard filling,...
• I’ve noticed a lot of articles and recipes don’t have a save option anymore on...
• Can you add nuts to the fudge? If so, when? Walnuts or pecans?
• I made strawberry jam today and canned it in Ball jars via the Blue Chair Jam...
• I need to defrost about 3/4 pound of solidly frozen flank steak in about 3...
• Hello, I was planning to makes these party wings i casually make yearly. But...
• The recipe calls for 1/4 cup sugar but the video does not. Can this be made...
• Could coconut oil be used in place of canola? I am trying to eliminate seed...
• Greetings form the Midwest where we put everything in milk. When I was girl in...
• I know that the majority of you who cook with canned coconut milk- are not the...
• Hi Food52ers! I'm rounding up community favorite things to cook over a...
• I want to learn how to cook good authenic Jewish food. Any help appreciated!