Sitemap / Hotline Questions

• This is for my FFCLA competition
• I made focaccia dough with the intention of baking it tonight, however I was...
• Can I leave out the peanuts or can you suggest a replacement? Thank you!
• I'm confused by this instruction in Step 2: Select YOGURT and adjust until...
• I've tried baking golden beets, and they turn black the longer they sit, even...
• In the description of the recipe, it says "Cumin" but the actual recipe lists...
• I bought it in the extensive Latin foods section of a local supermarket in...
• Wondering if slow-roasting would end up turning the cherry tomatoes into dried...
• Looking to really step up my cooking game to go from unhealthy prepackaged...
• Can you put a pizza flatbread in the over, even though the instructions says...
• I don't know if my recipe "Blushing Crab Cakes with Rhubarb Sauce" has been...
• I uploaded my photo and recipe for the Maple recipe contest...has it been...
• Your Pi-day pies were absolutely delicious! I purchased four pies (2 of them...
• I am going to grind my own blue corn and the recipe calls for calcium...
• Can I enter the chili contest on behalf of my mom's recipe? I wrote in the...
• What do dragon fruits taste like?
• Susan's steamed beets with goat cheese, pecans, and sauteed beet greens...
• What to do with black lentils
• What grains sprout?
• How do u cook fish and mojo together
• What is the best way to fry chicken
• How do you blend a perfect smoothie with the 365 chocolate whey protein powder?
• What can be a substitute for Spanish serrano (spelling) ham?
• What is the healthiest food for you
• I purchased S&F Raspberry Chipotle Sauce at Whole Foods. Would it be good...
• What's your favorite soap smell?
• How do you make frozen yourgurt?
• Is ham healthy?
• Do pickles have nutrients?
• What's a good fun recipe for children ages 9 and older
• Do you have a good granola bar recipe?
• Is a pig clean?
• How long does it take to cook a T- bone steak? Will it take less than 1 hour?...
• What is a good substitute for salt other than Soy Sauce? Thanks!
• How to make guacamole
• What types of foods are best and helpful for eliminating candida?
• How do you make good pickles?
• What spices may be good for homemade sauerkraut
• Need meatless recipes for picky kids
• Do beets have to be cooked before juicing?
• Gluten free granola recipe
• How serve smoked salmon slices?
• Sangria recipes
• Why is canola oil so helpful?
• What foods have the power to fight candida?
• What is a good tasting substitute for cow's milk?
• What are the health benefits of quinoa and kale?
• What is a substitute for champagne vinegar
• Do you have any recipes for pickling asparagus
• Could you give me a couple Cucumber recipes that are healthy
• I entered the contest for favorite halibut recipes. How can I vote and where?
• What should you do if your milk expires a week early?
• What is a poached egg? And how is it different from a fried egg?
• Vegetarian ham flavor for soups and stews
• Are swordfish kosher?
• What is the healthiest food, fruit, and vegtable
• Are sword Fish kosher?
• What is an heirloom tomato
• How to make creamy pasta sauce
• What is a good use for merlot salt?
• How do you sauté a mushroom?
• How many fat does chickken have
• In Italian markets they often have a chickpea and Fava bean mixture like...
• Are pomegranates good for you
• How do you prepare mussels
• I need Thai curry paste for a recipe. Can I substitute if I can't find it
• Where do I get chia
• Which is healthier oranges or orange juice?
• Which salt is better Himalayan pink or Hawaiian black?
• I had it from Whole Foods but I cannot find it anymore on the website. I...
• How much calories are in grapes?
• How to cook artichoke
• How to keep pickles crisp
• How do you cook pufferfish?
• My husband is on a strict plant based diet and I have had trouble dealing with...
• How do you use chia seeds?
• Lentil recipes
• How are beets good for you
• May I use a jalapeño as a substitute for serrano?
• Do you like Mace Windo in Star Wars?
• How many licks does it take to get to the center of a tootsie pop?
• How to cook sweet brown rice
• What is a good raw vegan recipe?
• Any recipes with out msg?
• What is a strawberry?
• Lost the recipe ! was a great bread It did have 8 eggs (wa sa...
• Grilled pork ribs. Up or down
• How to make an egg substitute from flax seed?
• How to make egg drop soup
• Is pizza heathy
• Can agave syrup serve as a substitute for light corn syrup?
• How to cook wheat berries
• How do you cook corn in the best way possible???
• How many ounces in a cup?
• Prickly pear
• What is the best store to buy ingredients?
• Would you think pickles are better when broiled or roasted?
• How do I prepare sun chokes.
• This is the recipe for the crust (not a high-altitude recipe) Crust:...
• What foods are grown this season
• Do these grow in gardens?
• Gluten free flour substitute
• I'd like to make my own brown sugar instead of buying it in addition to the...
• How long should I cook a 15lb Turkey?
• For purposes of the current contest, is port considered a red wine?
• Where can I find dill seed for canning. Not dill weed.
• I'm doing the Health Starts Here 28 Day Challenge and would love to...
• What are the nutritional benefits of matcha tea?
• Help me on this please if you have experience. When trying to dehydrate...
• What is the spiciest thing ever?
• What is pasta made of? How do you make it?
• Have you experimented with puffing your own millet? If so, can you please tell...
• Difference between barley and oat.
• does anyone have the recipe and can give it to me?
• THEY ARE GRATED, I GUESS, ALMOST LOOKS LIKE PURPLE SPAGHETTI, AND HAS A GREAT...
• I like them on the WF hot bar, but don't have a clue how to do it myself....
• I am making Spinach Quiche. It calls for the frozen spinach to be drained and...
• Nutritional value of adzuki bean
• What is in Creole seasoning?
• What is a good way to cook a pigs foot.
• I have a few cayenne chile plants on my deck that have been prolific this...
• Where does chocolate come from?
• What can I make with wheat berry and farro
• Dried mulberries
• What type of milk is best?
• Pasta salad?
• What is jelly
• Yellow split peas
• my recipe calls for 1/2 a cup of scallions in a pie but I am tragically out....
• What are some good, gluten-free recipes that use Turkish figs? Thanks! Could...
• Store almond meal.
• How to make pad Thai
• My daughter has recently come to visit us and she has become a Vegan. Can you...
• Info about jackfruit please?
• how do you slice a dragon fruit?
• What's the difference between quinoa and sprouted quinoa?
• When areas turn brown, or have dark strings running though them, are they safe...
• Would like to know best brand to purchase and best way to prepare for recipes...
• What is a simple dill pickle recipe.
• How to fix dragon fruit
• How do yo make homemade Mac n' cheese
• I purchased a bag of these mixed grains (I think at H-Mart) and there are no...
• How to make homemade peanut butter?
• How much fat is in a pecan?
• How do you pickle veggies
• Where do find fresh tamarind?
• What is mahi mahi
• How do I bake gluten free brownies without it resulting in a very grainy...
• how to make gravy
• What can you tell me about debreceni Hungarian sausage? What kind could I use...
• Is honey vegan?
• How do you cook buckwheat?
• Kale chips. Recipe?
• What is a good kind of cheese?
• Should I be careful of certain foods since m dad has diabetes
• Why does organic food taste so good?
• What is the recipe for macaroni and cheese?
• I'm looking for a tried and true recipe for blueberry preserves. Any ideas?
• Can u show me how to make it
• What is best for stuffing mushrooms.
• I have a severe dairy allergy and I really want to try the coconut cake from...
• Are scallops healthy?
• What's a low calorie dinner
• My sister bought us some jars of apple cider jelly from Vermont. What else...
• How many calories are in a banana
• What to do with dates? I need a recipe now!
• How do you know when fruit or veggies are perfectly ripe? Sometimes pressing...
• Do dried apricots or ripe, juicy apricots Have more flavor?
• How do you make a gluten free cake?
• how do you keep grains fresh
• What is a simple and tasty vegan dessert recipe
• What to make with vanilla sugar
• I like to make a large batch of dry rub to use over time, but the brown sugar...
• How do u cook tofu
• How do you pickle something
• Why do people all potatoes patatoes
• Over cooking salmon how to prevent
• Should I freeze finished products made with phyllo before or after I bake them?
• Howdy. It's Chef Mike at the WFM Raleigh store on the Cooking Raleigh tour....
• What is hing?
• How do we know a corn is ripe?
• What is the secret to a healthy but tasty smoothie? I have a new vitamix
• I would like to see a picture lesson on how to do this. There is no rush but...
• What is the best type of fig?
• Good food right
• How do you make cheesecake?
• Are pickles zucchini or cucumber?
• I like to cook brown rice and asparagus and keep it in the fridge. It is...
• What should I do with mung beans
• Are pickles cucumbers? Or zucchinis?
• What do nuts. Have salt?
• Cupcake are fat free right.
• What is polysorbte 60? this is a test question suggested by shifty glen.
• What is the best way to cook pork
• I just don't know where to start! What should I eat and drink to have an...
• How do you pick a good watermelon?
• .Howe should I make my own pasta tomato sauce? my husband says to just by it...
• I ran out of cardamom -- I'm making cookies so what would be a good substitute?
• What are some healthy alternatives to baking powder? I have heard that it is...
• How can I make sweet caramel popcorn?