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• I need a substitute for feta for my husband's sake. Any suggestions would be...
• Family recipe ( plum cake) no substitutions allowed. It calls for an 8 by 11...
• I am making a large dinner with potatoes asparagus onion mushrooms and steak...
• Navy (pea) beans? Great Northern beans? Cannellini beans? Baby lima beans?...
• I flipped my sourdough loaf onto a sheet of parchment paper to bake, and it...
• In an old recipe for choucroute, the sauerkraut was cooked with wine and...
• I wanted to cure my own beer for the holiday, and at this point feel like I’m...
• I made some vegetable stock last week and have a liter of it left over. I'm...
• I am making a slow cooker chocolate chip cookie and spaced out while measuring...
• I posted this question the other day but didn't get any responses :(. I'm...
• I'm getting off work in a couple of hours and I was wanting to put some...
• I used silicon muffin pan for the 1st time - didn't grease it at all - and...
• Any thought as to how to turn this into a chocolate genoise?
• I want to cook a turkey for the majority of the time tomorrow in the roaster....
• How to get a ripeye steak oven-baked the best ? How much time it needs to have...
• Beard on Bread-1973 byJames Beard Apricot Bread recipe has no butter or oil?...
• My mom used to make this in the 80s and 90s but has lost the recipe. I'll try...
• Went to a restaurant last night that had homemade tofu on the menu, and it was...
• I have a recipe that calls for low-sodium soy sauce but I only have regular...
• The burrito will have sausage or bacon, cheese, bacon and salsa. I'm doing it...
• Or does the pie get that strength from the springform pan baking process?...
• I’d love to make this ahead and have in the freezer to pull out. Have you...
• Hello! Mind converting the cups to grams for this recipe, please?
• I tried a new recipe for pimento cheese with cream cheese, did not like it,...
• I'm wondering how long it takes for Your sourdough bread to go...
• What are some alternatives to using the stated 8” springform pan? I’m usually...
• On 2/25/2020, I sorted & rinsed 3 cups of dried garbanzo beans several times...
• Hi everyone! I started a pork sugo/ragu yesterday (white wine & tomato sauce,...
• Can I use cocoa powder?
• Pls help me to cook this recipe for one of the organization
• hi all recently my oven broke and as I am waiting for a new one I am wondering...
• Does anyone know how much a small or large Yukon Gold Potato is supposed to...
• I used the same yogurt maker and starter brand for a bazillion years. The temp...
• I'm getting ready for Passover and some of our guests are ovo-lacto...
• This year I have become a major Greek food and Diane Kochilas fan. I have just...
• There doesn't seem to be any instructions in the recipe.
• Greetings! I don’t have a food processor at the moment. What can I use instead...
• Off the bone and take off the casings or do you add the sausage and the...
• If I have a larger round 10 inch banneton, should I double the recipe?
• Can I use almond flour
• I want to use the roasted cantaloupe in a soup recipe (also on Food52), which...
• If the third time is the charm, I'm -- well -- not charmed. I frequently...
• I plan to make this soup for a family dinner in a few weeks. I have a large...
• After 3 days I created the fermented "seed". I was supposed to use only half...
• We're drumming up a list of our favorite baking cookbooks (bakebooks?!) and...
• I am making a recipe for graham crackers that calls for unsulphured (not...
• I see you in US differ between instant yeast and active dried yeast. Here in...
• Have you tried subbing the corn starch for AP flour? Does AP flour have enough...
• i have made broth cubes for the freezer before-works great, but this time i...
• Can this be made ahead and frozen?
• I just got done making brats and was wondering what the recommendation is for...
• What is the difference between whole grain spelt flour and white spelt flour?
• Is there a good way to make this eggless? I made this and brought it to work...
• I don't think I'm seeing things, but I see a redness that looks as if there...
• Made tons cookies for party and have leftovers and many broke. What can I do...
• And rub. Thanks in advance :)
• I am unsure what it means by pressing it out an other 2 inches? wouldn't that...
• I'm not sure how instant pots compare to stove top exactly, so the setting the...
• I now know that yolks should be beaten with sugar/salt before freezing however...
• if i have them in at 225 but want to keep them in the oven for longer than...
• A lemon loaf cake I made needed more taste and I felt it was missing some...
• How much shrimp? You have not indicated whether I need a half pound or 3...
• Has anyone made this recipe using a sugar substitute like sucralose or...
• Come on people....the current contest has been active for over 3 weeks and...
• So far, my cold tobiko ramen contains tobiko, shredded dry nori strips,...
• I'm slow roasting a whole duck, but I have the neck and gizzard and some...
• I've soured on raw shallot. It overpowers vinaigrette. Ideas? Use less? None?...
• I’d like to be able to eat this with a knife and fork - do you think this...
• Did any 52ers see this recipe in a recent NYTimes sunday magazine?I am 69 and...
• Have folks really used 14 slices, like breakfast style bacon? Sounds a little...
• Is this true buttermilk, or the cultured kind? If cultured, could you use...
• I don’t have grapeseed oil on hand but want to make a cake that calls for it....
• Does anyone have any advice on how I can make these leftovers more crunchy...
• My husband bought a Villaware tabletop hand crank meat grinder years ago that...
• I followed a slow cooker recipe for curried sausages. I cut the sausages into...
• I’ve made this loaf successfully a few times, but I’m not a huge fan of...
• Went a little crazy with canning this past year, and somehow managed to can...
• Hi all, I have 2 cane bannetons with linen liners. When making sourdough, I...
• I just moved to a new house and went to broil a steak. I broiled it 4 minutes...
• my experience with curry powders is that they are usually major salt demons. i...
• What curry is best used when making coronation chicken?
• Can I leave them in the freezer longer for storage? Before or after dusting...
• Braise for 3 to 4 hours, turning every hour or so. Add more liquid (water,...
• Hello, I’m about to make this recipe but it doesn’t explain what to do with...
• I know you usually use a slow cooker with the lid on, however as this cooks...
• I don't want to miss out on this recipe - it sounds amazing on top of simple!...
• I help organize a valentine bake sale fund-raiser and the two days before and...
• Where can I buy tapioca flour
• How can i make a jar of store bought spaghetti sauce less tangy?
• I use white vinegar on occasion. Any other suggestions?
• I am trying to switch to a dairy-free lifestyle but I cook and bake often and...
• My recipe calls for WW pastry flour. Can I substitute Spelt flour 1 for 1? I...
• I have a 5 lb bone-in pork shoulder that I want to use for pulled pork tacos....
• Japanese apples are huge! Each was 370g = 0.8lbs each before peeling and...
• So, last year, I stuck a bunch of gatorade powder (unpopened) that was gonna...
• Please suggest brands/types of red wine for my dinner party guests. I assume...
• While researching Chinese Celery, I discovered this Wild Celery. Have you...
• Need more flavorful dumplings I don't have enough flavor I don't know how to...
• I recently read an Eater Boston piece where a chef cited a most unique dish he...
• I forgot to bake the hash brown cups beforehand and just put it in the oven...
• I do love this stuff. So far, i have used the chopped thin stems, sans leaves,...
• My body rejected both dairy and soy in late middle age, and my daughter can’t...
• I made a batch of honeycomb candy for ice cream last night and have a ton of...
• I am trying to find a dish for my brother and his family. They eat nothing...
• I am making melting chocolate cakes that will need to be pre made and frozen....
• Grocery stores are doing away with the plastic bags, we don't subscribe to...
• Is this recipe a way to use up used coffee grounds or do you need to use fresh...
• Can you think of any other fat that could replace the cream?
• I really love cooking so I decided to to study Hrm
• Have too many grilled eggplant slices to use up now. Want to store in freezer....
• Looking for low calorie substitutes for mushrooms to use in recipes. (It took...
• awhile ago i did a cook-off comparison of many rancho gordo and other beans,...
• I made these tonight for a dinner tomorrow. Should I leave them in the pan or...
• In my family we are fans of poutine. What is a Poutine ? a typical Quebec...
• On MARIE-HELENE’S APPLE CSKE Is it REALLY only 3-4 cup of flour for the whole...
• My new beautiful 5.5 qt staub cocotte has what appears to be burned on spots I...
• This has happened before, last time I opened it and it had a white sticky...
• How would I adapt this for legs or thighs instead of a whole chicken?
• What is the calorie and nutrient number/percentage per serving/per pear?
• I'm not sure what went wrong, it looked just like the photo and was almost too...
• ... and the green beans were all dente. We were fine with the beans being...
• I'm gearing up to make TrampledByGeese's homemade chickpea miso. I'm spending...
• Hello, I have recently relocated to Germany from the US and am still adapting...
• I understand they are two different things b/c of sugar content, but that's...
• Just curious, question for all of you who had amazing results. What flour did...
• Cookie: vanilla sugar cookie cut-outs Scenario: 3 layers 'sandwiched'...
• I know the ingredient list says there is only 1 egg, but the instructions say...
• It’s a recipe I’ve made for years the cookies would come out soft and chewy...
• I don’t eat lard so just wondering if I can use Coconut Oil to replace (called...
• I have noticed a sensitivity to gluten unless it's sourdough. I have been...
• I’ve had a cup of chickpeas soaking in salted water for the past 3 days. They...
• I soaked cashews intending to use them for cashew cheese, but plans changed....
• I marinated these chicken thighs overnight in olive oil, parsley, garlic,...
• I am a fairly experienced cook but every time I try to cook chicken breasts...
• Help! I’m 20 minutes into baking Dorie Greenspan cocoa brownies and I...
• Link to recipe: ttps://food52.com/recipes/81963-best-cornbread-recipe
• How long will this frosting last in the fridge or freezer?
• Unable to determine the name for this type of mixer. I see them handheld more...
• Hi! I’m looking to join a cookbook club in the NYC area and have no idea where...
• Can the recipe for preserved lemons be used? I want to make whatever Amy March...
• i never used it before. i used it yesterday and think it gives a slightly...
• Soybeans fermented with flour, salt, caramel color. is it simply the...
• I made it with: bison, onion, red pepper, jalapeño, chipotles in adobo, lots...
• What can be used in place of Teff? Making homemade cereal.
• This spirit vinegar is 12% acidity. I need to resupply so I can pickle beets...
• I need some inspiration for savory breakfasts. Some mornings even the thought...
• I recently made a pie crust that called for 'x' sticks of butter, but it...
• How do you glass jar tapenade anchovy
• ... seems very short. i am making three two lbs roast for a dinner party and...
• Arrowroot flour ...can't find, is there a substitute?
• Interested in Sous Vide Recipes
• How to cook a well-done ribeye steak using a pan the best ? How to adjust the...
• I'm planning to make these fit a Super Bowl party. What would you serve with...
• I made it and now the chocolate has cause lumps. Is there a way to make it...
• Hi I’m a school cook and we used to make a pudding using flour lard sugar made...
• I used to make this recipe for a cake for my friend(70) . It was her mothers...
• The fish was bought fresh, however I had to freeze it as I didnt use it in a...
• Please tell me how many ounces or grams. Thank you!
• It does not say in the recipe, so I omitted it, please let me know. My cake...
• how long to capers last in the fridge? i have a bottle with no expiration...
• I am making cardamom rolls where the dough is supposed to "chill" (rise?) in...
• I'm working on a cookbook with our special needs daughter and the caramel...
• I started baking at a very late hour and realized I don’t have eggs. I already...
• I would love to see more people who are passionate about what they bring to...
• This glaze is absolutely beautiful and I would love to try it on some cake...
• if there is a scientific reason for mixing the baking soda and powder with the...
• Dane living in Switzerland.
• If someone suggests a pad, is there one that is both very thin (like the vinyl...
• If so, should I do anything differently? Should I thaw a little he straberries...
• Are we really using 67 star anise?
• My first batch DID turn brown. The first batch I let apples rise to top of...
• I am hosting a dinner party for a few friends and cooking chili since it has...
• Does making stock extend the life?? Or do we chuck it, as the stock is now 2...
• This made a lot so hoping I can freeze some?
• I removed it from the original pot. Now what?
• I got them out of the refrigerator this morning what's my next step
• Thanks!
• Would love to try this but i’m gluten allergic. Any suggestions on how to make...
• Every time I make fried onions, they come out mushy and not crispy at all,...
• Does anybody know the length of the handles on this wonderful thing? ☺
• Whenever I prepare Jell-O I like to add fruit to it. However. I would like it...
• I'm including a URL link to the recipe. I need this done over the span of 2...
• I would like to increase the portions for this to 4-6. Have you tested it in...
• I am making pasta with garlic sauce, white wine, shrimp, and mussels. I found...
• I'm trying to make caramel in my recipe calls for heavy cream. I have no milk...
• Is this spice grinder painted and are those rust spots? Disappointing.
• So I’ve been eyeballing this product offering for a few months and it seems...
• I have an unopened 348ml can of Ocean Spray Whole Berry Cranberry Sauce left...
• I gave away all of my carbon steel pans because they cupped (warped) severely...
• Always a highlight of my winter, but haven't seen anything about it!
• Need those cast iron steel skillets ASAP. My eggs they cry 😭
• Have you ever participated in a progressive/ traveling dinner party? Im doing...
• Can the I swap out the almonds and food processor for almond flour?
• My oven is a rolling disaster in winter when I roast vegetables or...
• I made a batch of Rachel Saunders' Meyer Lemon Marmalade, it used 4#s of...
• I’m a recently diagnosed celiac and am already thinking ahead to Passover. I...
• I have a can in the pantry and I'm away a little goes a long way. So I...
• Time. It’s a dinner party.
• How do you bake plain rotini pasta in the oven?