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• I'm an experienced baker, and followed the recipe exactly (including the...
• I'm from New Orleans all my life and come from a family of cooks. I myself am...
• We made these this week, and love this dough! It's super simple, and ours came...
• I am making chicken burritos. I plan to freeze them before baking them for an...
• Making sweet potato pie for tomorrow. It has eggs and evaporated milk in it....
• I’ve got an Oster Electric Roaster Oven. Can I cook lamb in it? Is there a...
• Hello, I wanted to clarify the jelly does not have to refrigerated. I did not...
• Do you like it better than the line it replaces, and if so, how?
• What's the best way to crush candy canes, if I want to make a coarse powder...
• the pasta into another dish, or just chuck it. I trust your wisdom.
• can i proceed with the recipe its margaret fultouns recipe
• Is the length of cooking time correct? Tenderloin usually cooks pretty quickly...
• In the text before recipe it says nuts can be omitted altogether or swapped...
• Flourless Chocolate-Walnut Cookies from Francois Payard
• Also, is this freezable? Thank you in advance! This looks AMAZING
• Hello! I want to make this challah recipe, but I don't have a stand mixer. How...
• I live in Portland, OR and we have a bounty of different peppers in the late...
• I just boiled up my first harvest of amaranth grain, it tastes terrible....
• You reference lemon extract in the instructions but not in the ingredients....
• I just tried these out this weekend and they were delicious. however they were...
• Hello! I’d love a recommendation for a source to buy a gingerbread house kit....
• Will also include a little carrot shavings, onion and garlic and a pinch of...
• I am doubling the table loaf recipe. (20g starter, 50g water, 50g whole...
• do I only use the beetroot juice or do i puree the beetroot and use that. many...
• I'm wanting to combine an old family tradition with pizza. This year for...
• Is it ok to use the canned chipotles and would I just mash up a bit with the...
• Lemon zest is mentioned in the recipe but not the ingredients:( I'm midway...
• This would include iced tea made with boiling water fallowed by steeping and...
• It looks like there should be two walnut halves placed on opposite corners and...
• Hey Eric, if I make this ahead of time and freeze it, should I thaw it in the...
• And should I buy chopped dates or whole dates to start with? This is my first...
• Measured before or after mashing?
• Anyone know what food storage product this is? It was in a Samsung ad but...
• We'll be traveling on Christmas Day and I'd like to order at least an entree...
• I make caramels every year and last year ordered organic tapioca syrup in...
• Do I cover with cling film when the panna cotta is setting in the refrigerator?
• I've seen a few other recipes that use milk for their liquid instead of water....
• Do you repeat this twice since the recipe calls for two sheets of puff...
• What is it? What does it mean? Thank you, Tatiana
• I would need to pre-chop on Tuesday afternoon to travel and make the stuffing...
• I'm thinking of serving chocolate fondue for an early Christmas dinner on Dec...
• You cover the beans with water and baking soda, and then just immediately...
• I put it back in the fridge each time. Left out for 2-3 hours each time. Never...
• What type of cream would you replace with? I thought butter, and heavy cream...
• How much vinegar? I don’t see it listed in ingredients. It is mentioned in...
• When making crockpot chicken and dumplings, can you substitute chicken breasts...
• Thinking ahead, as the weather cools and the days shorten, I am gearing up to...
• Can it be frozen before baking?
• Never opened it. Let set out each time for about 2-3 hours, 2 different times....
• Why did my Pumpkin pie turn green? Taste was great. Used canned pumpkin.
• ...I still start at 425 and then lower to 325? How essential is it to turn...
• ... one is 12.
• I've cooked them and eaten them raw, have both large and small varieties, have...
• I live in the US and am able to find real Irish flour (Odlums brand). I would...
• Unfortunately, we haven't used it yet, and it has a "best by" date of Jan...
• It has a mealy texture—I used a simple 12 oz berries/1 cup sugar/water/orange...
• Can anyone explain the real difference here? I've looked online but running...
• Add sauce now or keep broth and add sauce once there and try to...
• We have no apple juice. We just want to pressure cook the wine.
• My cranberry sauce turned out pretty good, but after sitting a couple nights...
• Recipe calls for milk but i only have some half and half and some heavy cream...
• Turkey on the outside of the cavity of thawed , the inside is still frozen...
• turkey cavity still frozen but already opened from package what do I do next
• in a bag, added 1-1/2 tea. of poultry seasoning, forgetting that there was...
• I dry brined my turkey 12 hours ago, I just checked on it in the fridge and...
• My roommate is trying to thaw out the thanksgiving turkey in the kitchen sink...
• I accidentally bought a Cajun frying turkey it is not a pre cooked turkey. Can...
• The potatoes were baked, not boiled.
• We are serving a boneless 4 pound turkey breast for Thanksgiving this year....
• Made the roux and added the warm stock to the roux as directed. This year’s...
• The story is that my husband's friend works for a pork company. He "did us a...
• I confused 2 recipes and put cubed bread in over @325 for 1 hour - instead of...
• There is a recipe that I love to cook for Moroccan Chicken; basically a...
• My trusty electric Toastmaster waffle iron is on its last legs. I need to...
• I definitely don't want tofurkey. That just sounds disgusting.
• I am making the pumpkin cake with cream cheese frosting and realized I only...
• It will be topped with a pecan praline coating, too. Should I wait to make the...
• Got food coloring and trying to mix to make brown and no matter what I do I...
• I followed directions printed on line, question is when boiling custard for a...
• Which Instant Pot cookbooks have you tried? What did you like or not like...
• I am making sweet potatoes with maple & chipotle - Bobby Flay recipe- and...
• I'm slow roasting my turkey overnight... Can the potatoes for mashing be...
• I want to make my dressing (stuffing) the day before Thanksgiving &...
• I'm making a flan, which cooks in a bain marie - usually I use pyrex or...
• I made a simple vinaigrette for green beans, with olive oil, lemon and sliced...
• Hi, I do love this recipe and I have made it 3 times now (this will be my...
• Hondashi is bonito soup stock that i found at my local asian store
• I loved the Buttermilk Lemon Bundt cake recipe from Food52 so I ordered an old...
• ever I must have overccooked it. It is crispy not meltingly good. Can I do...
• Most everyone loves the apron. My concern is that the bottom of the apron...
• You can just mix the dough, roll, and blind bake/regular bake?
• The only thing that may be different is using cheaper butter.
• We got a small jar of fermented black beans a couple years ago as a gift. They...
• I am wanting to participate in the Baking Club and will be starting with...
• I have made this recipe before and enjoyed it, but I’m looking for an idea...
• I am making a recipe and its calling for French vanilla pudding. The market...
• A few questions about this dish: (1) I plan to double the meat but not...
• I'm cooking a Kelly Bronze turkey for Thanksgiving and have heard they cook...
• I'm cooking a duck on Friday, and the recipe that I love requires four hours...
• I have several sets of pie dough, formed into disks, in my freezer. Now I...
• When should I bake my cakes for Thursday noon eating for optimal tastiness?
• I used Jasmine Rice as pastry weighs and it worked great. Do I have to...
• So yesterday I put the dry brine on the Russ Parsons turkey breast I have that...
• Can I keep an uncooked egg strata dish (no meat, just eggs, cheese, bread, and...
• Can I just double the Libby's recipe and bake the pie in a 10 inch by 2 inch...
• How much bread is four ounces? Brioche is rather light - I'm thinking maybe...
• I want to make regular brownies, and walnut brownies in the same tin. (No one...
• The butchers at the grocery store said that I should just put it in the fridge...
• I am very sensitive to the heat in chilies, peppers etc. What would make a...
• I've made this twice w/ Ruby port to rave reviews - i think the touch of...
• Can the feta flavor be detected? I looove goat cheese,!but I don’t love feta.
• Whats the best way to keep it moist when reheating
• Yellow onions vary wildly in size. I buy the single large onions these days...
• This is my third time trying, i was hoping it would turn out right this time...
• After I make the pumpkin pie, when I refrigerate the pie, do I cover it? And...
• If we are planning to spatchcock the turkey (for sake of oven space) is it...
• I’d like to cook my turkey breasts on Wednesday, chill and slice them and then...
• I usually heat it in the oven, break it in half, wrap it in a linen napkin...
• Can I substitute coconut oil for shortening in pie crust recipe? Recipe calls...
• Hi, what temperature should the par bake be at? Thank you!
• I am storing in clean mason jar. It is second part of Sean Brock's Wild Carrot...
• I know every year we roast our turkey and then we try to make the gravy. But...
• I want to beat 2 egg whites to my recipe and fold in to make lighter. I like...
• I fell in love with the Dansk Generations oval roaster so I bought it for...
• Hi, I have a 15# turkey and plan to dry brine it under plastic, then let it...
• Winging it, I put 1 lb of chickpeas in a pot, covered with an inch water and...
• I followed the recipe exactly and even took the temperature of the butter to...
• I baked this today on a sheet pan lined with parchment and it turned out flat....
• I just picked up my turkey this morning. It is fresh, not frozen. What’s the...
• I am making salmon wellington. I look my salmon very well done. Can I precook...
• What do I serve 3 couples coming for drinks before dinner, keeping in mind...
• I have a recipe for a chicken sheet pan dinner for four and want to expand it...
• I don't think it will work, as the potato was too wet when I riced it and...
• We get a ton of bread from the local food banks. So much that we end up...
• I've already got my turkey stock prepared and raring to go. Thank you! And a...
• When do the shanks go in? Roast them first? Can I use oxtail since I couldn’t...
• Should I rinse the turkey and start over.
• Sometimes life throws you curveballs. And you can’t or don’t want to make a...
• Would love ideas for best combination of food and drink for a party - enough...
• Thinking of doubling or scaling up recipe. I have found that braises often...
• I've had Osso Bucco about twice in my life, and both times, I thought it was...
• I want to use my sterling silverware for Thanksgiving. I used to always wash...
• So the cranberries aren’t cooked at all? Should I simmer the fruit with the...
• I plan on having my legs/thighs and wings separated from the rest of the...
• I mean REALLY! I made the rolls today and seriously had a little difficulty...
• Is it possible to do this in the oven? If so what temperature/time do you...
• I’ve made these before and they are GREAT—but can the dough be prepared and...
• I put a whole chicken in the crock pot at noon yesterday on low. At 8pm it...
• I recently heard about the Lékué steam cases. Are they worth the price?...
• My local turkey farmer (?, rancher?) rarely has birds under 30 pounds and I'm...
• so what level do I toast at... eg 1-7 on our toaster. Second... does the 3...
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• I am making lentil meatballs for an event and I am looking for an alternative...
• English bowls looked beautiful -but made in China? Sad. I thought they would...
• I soaked way too many chickpeas by accident. Can I store soaked (uncooked)...
• I was looking for techniques to crisp onion and the one in this recipe seems...
• I'm thinking about making chicken enchiladas as well as a vegetarian black...
• I have three people with autoimmune diseases attending Thanksgiving. They all...
• Can you blind bake or partial pre-bake the crust so that it doesn’t get soggy...
• I'm hosting Thanksgiving this year, and for the first time I think most of the...
• Usually I use berries but now I want something more seasonal...not really...
• Any tweaks if I'm substituting a GF bread?
• I taught a pie class the other day, and I am up to my neck in pie. I find...
• Could I substitute corn bread in this recipe? I need a gluten free option and...
• yogurt, boiled milk?
• I usually sprinkle with colored nonpariels or colored sugar and then I let sit...
• Can this torte be made the night before serving? I wondered about assembling...
• Alongwith preparing the mushrooms and the sweet-p mash, could I also roast the...
• Boyfriend slow cooked a bone-in pork shoulder yesterday (attempting Momofuku...
• It says to cook between 3.5 to 5 hours. Help! How do I know when it's done?
• I have purchased the “measured” rolling pins in hope of helping this non-baker...
• Can dried apricots be used in this recipe? If so, what changes in water and...
• So I make this Spanish rice that includes 2 cups, a can of cubed tomatoes,...
• Hello! I got some starter from a coworker, and for some reason, almost...
• hi, I'm looking for a simple sauce to have with salmon. Any suggestions please?
• I am allergic to oysters and don't want to risk it but I also don't want to...
• We used to buy escargot in tiny buns as a frozen appetizer from M&Ms , as a...
• I've been making this bread for the past several months now, with varying...
• This is an older recipe, but I stumbled upon it while searching for exciting...
• I don't have a pizza stone. Is there anything I should do differently with the...
• I ended up with about 2lb of grass fed "minute steak" in the freezer. It's...
• When recipes have you start by crisping up bacon and then setting the cooked...
• I am making a cookie recipe that calls for finely chopped candied ginger. I...
• My CSA sent way more than I know what to do with and I'd hate for them to go...
• I changed recipes at the last minute and only now realized I need dark brown...
• Is there something that I can use in place of the almond meal? My daughter has...
• The written ingredients states 1 3/4 c pumpkin yet the video displays only 3/4...
• Every year I make Hoppin John for New Years. I buy the same peas at the same...
• I am canning pickles (using pickling cucumbers) but last year they got soggy...
• I made this cake for a 2nd time tonight. It’s a great, unique cake. However,...
• Every year I make an herb onion stuffing I love, but my mom won't eat anything...
• Can I get metric measurements for this cake please
• No
• Is there a way to omit the soy sauce but get a similar result? I know coconut...
• Would the author please consider posting the jerk sauce recipe as well? I love...
• Wondering if we are getting a confirmation after sending the form.
• Son allergic to dairy, nuts, eggs, gluten and soy
• Can the Chinese sausage stuffing be made a day early
• How can I substitute the malted milk powder? Here in Italy it is not widely...
• I've had a carton of heavy cream in the refrigerator for about a week. The...