Sitemap / Hotline Questions

• I'm aiming for a 4 or 5pm (EST) dinner time. I put the 4 pieces in the oven...
• I have an apple pie with strudel crust, that I didn't realize was supposed to...
• List my old recipe. Looking for a sauerkraut to use in a complex Hungarian...
• I recently bought some dried eucalyptus leaves at a Hispanic grocery store,...
• How long will this stay OK to drink if refrigerated properly?
• This expensive piece of meat I purchased is much too large for the amount of...
• I am making caramel thumbprint cookies but am having trouble finding the...
• Do I need to season the cooker before use?
• can i freeze light brown sugar? Thanks :)
• I tried boiling chicken drumsticks but they’re always pink inside so today I...
• I've recently made 2 batches of Vietnamese yogurt. Easy to do, lovely silky...
• Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but...
• I have baked this recipe twice. Both times the middle of the loaf has sunk and...
• What veggie side dish would compliment Salmon Wellington ?
• Hi, hope you are in good health. Searching a a low-fat alternative for a base...
• I have two dear friends who, between them, have severe allergies to milk and...
• Is there something going on with the website, it seems product images are not...
• My order has said “label created” for over a week. It’s clearly lost or was...
• (sorry if this is a silly questions) but I'm just wondering if we fry the...
• Been baking and cooking my whole life, but as the dietary...
• Is it possible to roll this dough into a log and freeze for future use. I...
• The help I need is in the title. I want to make the Tunnel of Fudge Bundt cake...
• I'm wondering if any other boomer Food52 community members has a recipe for...
• Hi there, I’ve got an Ambitious challenge this Xmas. Beef Wellington for 9...
• What do you do with rabbit parts? Recently purchased a rabbit to cook in a...
• I'm inviting about 30 friends/family over for my son's first birthday. The...
• I have some friends who have issue with their teeth how can i incorporate the...
• Can I make smaller sized cookies and just bake a little less? Getting only 12...
• When will it be in stock? I would like to buy two. All colors are currently...
• Has anyone successfully used oat condensed milk instead of regular condensed...
• We were in London’s Borough Market recently, and enjoyed a slice each of...
• I had a case of rope spoilage in some baked goods and it took awhile to get...
• As instructed bu Maria, I emptied my cart (2 items ), cleared browser cookies...
• Can I use a food processor with a dough hook to make these? If yes, do you...
• I just read the very interesting article on Kwanza and was appalled by...
• Should we use salted or unsalted nuts?
• I’ve built large gingerbread pieces for years but this year some of my very...
• My Mom made hers this way and she passed before I learned the secret. I have...
• I took out eggs and butter to bake, forgot about them overnight. Still good...
• Can I melt chocolate in a pot over low heat if it’s mixed with a liquid like...
• Hey fellow Foodies! I am remodeling a home and have purchased gorgeous honed...
• Hey! I'm excited to try this recipe but I wanted to have it ready as a...
• I want to split a banana bread recipe into 4 mini loaves. I'm using a 9 x 5...
• Hi, Placed an order on 11/27, no update on shipping and need it for...
• There is a weight for sugar, but not flour. Was it left out? Thanks!
• My granddaughter is allergic to dairy, nuts & eggs. Most recipes call for...
• Hey, it’s been sold out since shortly after I got your first email. However I...
• The recipe calls for "1 tablespoon 1 teaspoon cinnamon." Which is it? Thanks!
• What would be the best way to freeze this dough (if at all)? I was considering...
• I'm gearing up to make some goodies for my holiday swap partner, and since...
• The standard measurement for a cup of flour is 120 grams, so 1/12 cups in...
• Curious: Did you make or try any new dishes for Thanksgiving this year? What...
• I made two dozen tamales, one pork with red chile and one cheese and roasted...
• The top layer of the puff pastry was done, so after it cooled I poured the...
• Looking at JK Adams classic rolling pin. Do the dimensions listed on the...
• though I use only low heat. How can I get a replacement 8" skillet?
• We bought several of the Greenpans a few years ago. After only a few months,...
• I have made bread all my life in Colorado with no modifications, but I see a...
• Just curious if anyone has used different of nuts. I was thinking of making...
• Shouldn't the cloves be chopped or minced? Or are they added whole? Smashed?
• I am gifting the Snackable Bakes cookbook for Christmas and wondered what the...
• Can I have it added after the fact or can I cancel and reorder?
• Orange zest is in the directions, but not in the list of ingredients… Is this...
• I need help on my recent order that has not shipped. I needed the small...
• I just took out my (already opened) bag of sugar from the cabinet to refill my...
• I want to purchase today Nov 1.
• Has anyone made this in a crockpot?
• The recipe says to cook the broccoli in water. How much water? This will...
• I was following this recipe by weight and noticed that 99g of granulated sugar...
• I’d like to use the $20 off (for signing up) and the CYBER promo code.
• I have been using my beloved Marcella Hazan "Essentials of Italian Cooking" to...
• Im asking because I noticed there's no ration of water amount mentioned when...
• I watched the video several times and made the pie dough as instructed. I e...
• trying to use up icing sugar--recipes called for granulated sugar. The tops...
• Are any other sizes available in the Staub sesame color? Would love a 9 qt and...
• Why does the recipe call for "chopped endive" when the endive in the picture...
• If i bake the cookie parts first and the day before I serve them, put the jam...
• Help! I made a turkey breast and 2 turkey thighs/drumsticks yesterday. Was...
• So, I decided to bake this for Thanksgiving:...
• Hi. I was blending my pumpkin pie filling and it must have been too high...
• Hello! I am using a turkey recipe that calls for 1/2 a cup Diamond Crystal...
• Hello, I am using a turkey recipe that calls for 1/2 a cup Diamond Crystal...
• I love this pie! This is my third year making it (fourth time though, because...
• Do I have to use raw peanuts for the peanut brittle recipe, without a...
• If I used turkey legs instead of thighs (can't get thighs on my instacart...
• With Thanksgivin tomorrow, I pre-assembled my stuffing, and I just feel he...
• My husband picked up the turkey breast I ordered to roast for Thanksgiving and...
• So a tik tok guy was talking about how great white asparagus is. So , yes, I...
• I know it's the weekend before Thanksgiving, but I'm curious what everyone...
• Original Serves 6 pumpkin shaped cakes Ingredients For the Cake 3 cups...
• I’m having trouble getting the dough to come together. When I push it together...
• Last year I got some adorable and original-looking mugs from the Mugs52...
• It might be 20 yrs old maybe a little less. Contains ginger Granny Smith apple...
• Hi, I’m excited to try this recipe on Thursday. I’m just curious about the...
• I like the idea of using my new Instant Pot for making the stock. But I am a...
• The volume and weight measurements are not equal. For example, one cup of...
• The recipe says 4 servings, but it seems like much more. I’m cooking for...
• Should the baking soda and powder be withheld until after the fermentation...
• "SAVENOW" is not applicable to "Staub Stackable 4-in-1 Cast-Iron Cookware Set".
• Would Yotam Ottolenghi’s Miso Butter Onions be suitable to make ahead and then...
• one of my guests has digestive issues with white onion, but can eat...
• If baked, what temp should the oven be, how long? Thanks.
• I didn’t want to bake all 12 at once, so I divided these into 2 9in cake cake...
• So disappointed with losing substantial heat when opening the oven door of my...
• Hi. I'm making a recipe for cranberry-orange and lemon tart. It calls for both...
• I’m thinking of making the usual kasha varnishkes into a main dish. Have you...
• Can you please clear up the question of the flour. You don't list flour in...
• My Pecan Pie never gets firm enough. Can I add extra flour or cornstarch?
• I plan to make a glazed ham for Christmas; glaze will probably be made with...
• Can the rice flour be equally substituted for all-purpose flour? Can the...
• 500 grams equals nearly 18 ounces. That's huge amount of marzipan. High...
• I had bought a frozen turkey breast last November. I had planned to use it for...
• Hello. Has anyone tried David Rosengarten's "Bread and Butter Stuffing with...
• I purchased an item on 11/5, and got it delivered on 11/7. But the tier point...
• We're hosting a festive night at our Brooklyn HQ on Nov. 30 from 6-8pm and...
• Just curious! I think I'd either go with Nigella Lawson-because she could make...
• Hi, I am interested in purchasing some of the Dansk Ingram dinnerware. Do...
• Can I make other shapes, like drop spoonfuls or pipe small mounds?
• I am cooking for someone who does not eat dishes that have been cooked wine....
• This recipe looks delicious, if I wanted to add jalapenos, would you recommend...
• my son asked me to make cookies for his wedding favors. The week of the...
• But the provider ended the services and I don´t know how to change may e-mail....
• Following the recipe calls for a 6 lb roast I’m cooking a 3 lb one. Do I still...
• We are having party and cooking beef and gravy rolls - we bought the wrong but...
• I am making David Leite’s focaccia with rosemary and olives....
• I will be using this recipe for a peanut butter pie. I previously used the...
• In the instructions you state, "Check the internal temperature after the bird...
• The recipe mentions putting the bird in the fridge for three days, rubbing the...
• Would changing the topping require adjusting bake time or temp?
• Should I brine turkey drumsticks? I am not cooking the whole turkey. Any...
• Hi far in advance could I make this and not have to freeze it? On the other...
• I see that this pie is tagged "make ahead." Any suggestions on how to make and...
• Everything else is mixed and I find I only have 2/3 cup of mayo... What do you...
• We are hosting a welcome party for some new neighbors, 1980s dress encouraged...
• I have a wonderful baked mac & cheese recipe that includes a rue with onions....
• Hello there.. I added alot of lemon zest to the cake..after baking the taste...
• Hi all - Would love to know if the holiday swap is happening for 2023?? Thank...
• looking for a good Swiss Raclette cheese. Last year I purchased your Raclette...
• I have accidentally bought a 1 kg bucket of Fat Free Greek Yogurt, thinking it...
• I made beef stew with beef, carrots & potatoes. I added salt, pepper, beef...
• Mine is always tasteless. My mom’s was good but many people don’t like the...
• Can I use roasted unsalted cashews instead of raw?
• Where to get those cool metal molds and the baking pan? Appreciated if you...
• Hi all. I have had a lot of mixed beans and smoked pork going in the slow...
• I want to make them and save them. Can I freeze these? If so for how long?
• This is probably a dumb question, but is the Gruyère actually grated (smallest...
• Do you use—or have you used—any Food52 recipes for your Thanksgiving, Hanukkah...
• How long can the mango shrub and pineapple juice store in fridge?
• I have a cookbook from 1968 where several of the recipes call for "1 can...
• list.
• Would you please post this as well?
• I slow cooked a chuck roast to shred for sandwiches. I removed the roast to...
• I’ve heard that Nabisco is no longer making chocolate wafers. Any good...
• Does anyone have a recommendation on making this without nuts due to...
• A few questions; Would pistachios work in place of the pine nuts? Would...
• I would like to prepare the dough tonight and bake fresh cookies for a lunch...
• I made a purchase about 3 weeks ago that would get me to the next reward tier....
• The note at the bottom says this makes one 8” cake. In the recipe, it says to...
• Since the skillet isn't used stove top, I'm assuming it would be fine to put...
• Cancel
• I placed an order since last week and estimated delivery date was exactly a...
• Do you drain the beans or use the liquid. Is the garlic used whole or crushed/...
• Not seeing when to add the vanilla into the batter or meringue?
• Can I get the 25% site wide sale applied?
• Everyone loves this cheesecake & now Nabisco has discontinued their Famous...
• I just came across this brand online, seems like an interesting option for...
• Any easy recipes or advice?
• Hello, friends! I am planning a dinner for about 12 people (seated dinner),...
• What’s the best method for defrosting frozen sourdough bread?
• I'm making croissants for the first time and the recipe I'm using states that...
• A conversion calculator shows it equals .03 tsp but I dont know how to measure...
• I attempted to make this today. I followed every step as written but my pita...
• My frangipane separated and would not come together... its in my fridge now,...
• Hi, How many regular sized donuts did you all get out of this recipe? In the...
• Howdy, I'm looking for a better way to make 10+ quarts of pesto at a time....
• I ordered 2 staub petite rice cooker, only received one, and it is a different...
• I recently made peanut milk. After straining it, I baked the residue mashed...
• for the dry milk powder
• I was going to throw out some week old pasta and expected it to be very...
• Can I substitute the raspberries/freeze dried raspberries with...
• Sometimes when I make pesto the basil oxidizes and the whole thing turns a...
• I'm looking for a vegetable side dish or salad that will go well with paella....
• I don't see the beef stock or the extra onions for the gravy.
• Does the fat in the whole milk play a factor here? Would prefer to make it...
• I have a cryovac bag of these beans, do I just add them straight to a dish or...
• what is the expiration date of anchovy paste after opening?
• The base tray is broken making all the other parts I purchased useless. I want...
• After the hazelnuts are soaked, are they just discarded? They would be too...
• I haven't been able to find much information about cooking with them online....
• Does anyone have a recipe they like for a GF gingerbread cookie recipe that is...
• need organic that can have longevity in a quick way
• How do you know when to look for the notice of the swap. Is there a standard...
• We are planning a major kitchen/mushroom/family room overhaul. (Best as I can...
• What's the weirdest thing you eat with ketchup?
• is this recipe a mistake? in the video Erin talks about doing a recipe by...
• Could you make this dish all the way to the baking step, store in a dish in...
• Since there are only three of us, can you use the brine and roast turkey legs...
• The idea is, it would be a gourmet dish, where i have creeps cooked/fried in a...
• most chocolate cookie recipes have way too mush fat to substittute for Nabisco...
• The recipe says to divide the dough into 8, but then later says you only need...