- Arroz con Huevo Fritos
- Mele Kalikimai Tai
- Brown Butter Skillet Cake
- date + lemon scones
- Almond Sugar Cookies
- Mountain Jew Omelet
- Roasted Butternut Squash Salad with Garlic Bread Bites
- Cartellate
- Grilled Chicken and Mixed Greens Salad
- Tina's Delicious Chinese Dumplings
- Santa Margherita's Salted Caramel Tart
- Eggnog Dutch Baby
- Kale Orange Cranberry Salad
- Homemade Muffins
- Brown Butter Skillet Bread with Wheat Germ
- Marinated Kohlrabi (In the Style of Artichoke Hearts)
- Red wine chocolate brownies (gluten free)
- Hello Dolly Squares
- Thyme and Poppy Seed Shortbread Cookies
- Easy Garlic and Potato Cream Soup
- Updated Rum Balls
- Dark Chocolate-Ginger Shortbread
- Easy Homemade Christmas Baileys
- Brian's Monster Cookies
- Scrambled Eggs Patia (Slow-Cooked, Indian-Inspired Scrambled Eggs)
- Homemade Caramels
- chocolato salami
- Apple Cranberry Pie
- BROCOLLI & RED ONION PIZZA
- Nannu's Sicilian Rococo Cookies
- Chewy Orange Cranberry Oatmeal Cookies
- ravioli di fonduta with truffle
- Barramundi Bites with Romesco Sauce and Chorizo
- Barramundi Gratin with Carrots, Leeks and Spinach
- Vinaigrette Beets with Feta Cheese
- Barramundi Sheet Pan Supper with Fennel, Sausage, and Grapes
- Cioppino with Barramundi
- Easy Dairy Free Cinnamon Buns
- Crispy Fried Pumpkin with Salted Egg Yolk
- Thai Style Barramundi Fish Cakes with Cucumber Relish
- Traditional Panforte (Spicy Tuscan Christmas Cake)
- Valencia Leg of Lamb
- Mini Wreath Scotcheroos
- Festive Peppermint Scotcheroos
- Christmas Tree Scotcheroos
- Mini Beginner Cinnamon Rolls
- Cinnamon Roll Snowman on a Stick
- Christmas Tree Cinnamon Rolls
- Meatball Soup
- Red Chile Chicken and Hominy Soup
- Freeform Shortbread Tart
- Baked Salmon over Lentil Vegetable Medley
- Perfect Pot Roast
- Simple Savory Pumpkin Soup
- New England Clam Chowder
- Luisa Weiss's Franzbrötchen (Cinnamon-Sugar Buns)
- Olive Oil Sugar Cookies
- Aunt Joan's Cut Out Cookies
- Sugar-free Chocolate Ramekin Cake
- Green Chile and Harissa Chili
- Turkey Stuffing
- "Closed Oven" Turkey and White Wine Gravy
- Roasted Ranch Broccoli
- Warm Cranberry Apple Hard Cider
- Cranberry Orange Creamsicle Cookies
- Cranberry Orange Creamsicle Cookies
- Butternut Squash and Cranberry Galette
- Kolaczki
- Honeyed Brussels Sprouts with Onions
- Standing Rib Roast with Jam Pan Sauce
- Lentil soup
- Zuppa toscana- bread soupe
- Winter Squash Macaroni and Cheese
- Jalapeno Harissa
- Grandma's Rhubarb Bananna shortbread
- Tangy Plum Dip
- Baked Stuffed Apple Crumble
- Kale Butternut Squash Turkey Soup
- Mixed Marinated Olives
- Beet Moutabel
- Watercress Salad with Shallot-Pomegranate Vinaigrette
- Caramel Rum Banana Bread
- Twelve-Hour Lamb Shoulder with Ras el Hanout
- Twelve-Hour Lamb Shoulder with Ras el Hanout
- Blueberry/Cranberry Muffins
- Stewed Cannellini Beans with Chorizo and Confit Rock Shrimp
- Homemade Tortellini
- Kickin Squash Soup
- Seared and Glazed Parsnips with Rosemary
- Black Rice Congee
- Brasato al Barolo (Piedmont-Style Pot Roast)
- Home Made Yogurt
- Nancy Silverton's Marinated Olives and Fresh Pecorino
- 5 Ingredient Tuscan Bean Soup
- Potato, Carrot & Cheese Gratin
- Jal Jeera (An Amchur Powder Drink)
- Aam Ki Shikanji (a.k.a. Panha) or Raw Mango Drink
- Nimbu Pani (Indian Lemonade)
- After Thanksgiving Risotto
- Throat Coat Tea
- Scott's Cheese Ball with pecans and m&m's
- Roasted Butternut Squash with Pecans and Blue Cheese
- Slow Cooker Sticky Chinese Chicken
- Prosciutto Pizza Bombs
- Chocolate Peppermint Sandwich Cookies
- Very Imprecise Sourdough Bread Method
- Brussels Sprout Salad With Pomegranates and Candied Pecans
- Butter and Cheese Crusted Cod
- Swedish Butterkaka with Almond Paste and Orange Vanilla Custard
- The Food Lab's Crown Roast of Pork with Caramelized Applesauce
- Kalua Pig Eggs Benedict
- Herbed Polenta Strata with Roasted Vegetables and Apples
- Kalua Pig
- Plum jam with tea biscuit
- Beigli with Poppy Seed Filling
- Irish Cream
- Leckerli
- Castagnole (Italian Doughnuts Rolled in Sugar)
- Eileen Park's Passion Fruit Pavlova
- Chai-Spiced Apple Cinnamon Rolls
- Skeleton Key — A Cocktail
- Sausage cream cheese dill bake
- Chestnut Waffles with Apple Cranberry Topping
- Best Ever DIY Pumpkin Spice Latté
- Pumpkin Pie Energy Bites
- The Jang Family's Famous Wonton Soup
- Cacio e Pepe Scones and Sausage Gravy
- Cheeseburger Egg Roll Bites
- Carson's Best Breakfast Saffron Buns
- Layered Croissant Sandwich Casserole
- French Toast
- Cheese Latkes
- Maxed-Out Mexican Gluten-Free Chilaquiles Breakfast Casserole
- Brown Buttered Squash
- Great-Great-Grandma McCracken's Sugar Cookies
- DIY Spiced Popcorn
- Yogurt Penne-Pasta Chicken
- The Monte Cerdo (with Challah, Swiss, and Maple-Candied Country Ham)
- Bell Pepper Gazpacho with Mint
- Rustic Blackberry Galette
- Fig Salad with Smoked Prosciutto and Tomatoes
- Walnut Sponge Cake with Spiced Coffee Syrup (*gluten free option)
- Steak au Poivre & Baked Potatoes
- Snowball Potatoes
- Figgy Almond Macaroons
- Vegan Enchilada Casserole
- Stout Spice Gingerbread
- Easy Baked Egg Nog French Toast
- Chocolate mousse crepe cake
- Hearty Chili
- Variation on Ronald Reagan's Mac and Cheese
- Risotto alla Milanese (Saffron Risotto)
- Cheater hot chocolate with tahini and star anise
- Parsnip and Sunchoke Latkes with Scallion Yogurt and Kimchi Sauce
- Tahini (or Peanut Butter!) Brioche
- Mabo Tofu (Mapo Doufu)
- Ajil-e Moshkel Gosha (Problem Solving Nuts)
- Vegan Barley and Lentil Soup
- Stuffed Delicata Squash
- Peanut Butter, Chocolate and Nut Loaf
- Maple Oat Nut Scone
- Boozy Holiday Rum Cake
- Overnight Cranberry Orange French Toast Casserole
- Tomato Salad with Feta Cheese, Onion and Pumpkin Seed Oil
- Bibigo's Dumpling Frittata
- Bibigo's Cheesy Broccoli Tots with Go-Chu-Jang Hot & Sweet Sauce
- Pasta agli e olio con uovo
- Jazzed Up Avocado Toast Without a Recipe
- Extra Gooey Cinnamon Rolls
- Sundried Tomato and Spinach Scramble Breakfast Pastry
- Baklava Baked French Toast
- Banana cake
- Grilled Pineapple Dulce de Leche Ice Cream
- Fall Squash Salad with Maple White Wine Vinaigrette
- Pumpkin Ice Cream
- Cheese Pumpkin Salad with Chipotle-Honey Viniagrette
- Red Mullets Wrapped in Vine Leaves
- Healthy Creamy Pumpkin Sage Pasta with Seared Scallops
- Mediterranean Farro and Green Lentil Bowl with Feta, Olives&Sundried Tomatoes
- Asian Slaw
- Spiral Pie with Spinach & Pesto
- St. Martin`s Day Weckmann Bread
- Nutella chocolate shortbread tartlets
- Almost no-bake pumpkin tart
- Savoy Cabbage Soup - Čušpajz od kelja
- Pumpkin Pie
- Roasted Sweet Potatoes with Apple Brandied Coconut Pecans
- Roasted red peppers with herbs and anchovies Appetizer
- Vegetable quiche with filo pastry
- Instant Carrot and Green chili pickle
- Pull-Apart Garlic Rolls
- Skillet Butternut Squash & Spinach
- Farro Salad
- Butter and Lard Biscuits
- Veggie couscous
- Green salad of avocado, broccoli, farro and lamb’s lettuce from the garden
- Tres Leches Bread Pudding
- Babka au Chocolat Brioche
- A Dutch Baby from Leiden
- Persephone's Pavlova