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• Cooking a meatloaf and then freezing into portions. What’s the best way to...
• I'm dehydrating marshmallows in my oven as I don't have a dehydrator. I left...
• I've got some fresh chilies I wanted to use for homemade chili oil but all the...
• Hi! I just made this and will try it at lunch tomorrow. However, I think I...
• Thank you so much for this meringue crust recipe. Am I correct in saying there...
• Sure wish these came in rectangular sizes as most of my glass storage...
• ANY suggestions please?! I am not a fan of sweet creamers, which is why I...
• Would it be possible after doing the stretch and folds to chill this overnight...
• Do you grind up the orange peel also?
• Could you add a suggested brand of curry powder? They vary so greatly. Thanks.
• I made a large batch of chicken stock about five days ago. I got lazy and let...
• I purchased White Lily self-rising flour for quick breads, pancakes, etc. Will...
• Recipe days to use 1/4 cup butter, (1/2 standard cube); video appears to show...
• Does the activity in the onion that activates tear ducts have anything to do...
• I have sour oranges and my family was thinking of throwing them out since no...
• I made this amazing chicken on the BBQ, but I accidentally added WAY too much...
• I’ve made meringue kisses so many times and they’ve never come out this...
• If I only have Greek yogurt and sour cream which should I substitute for the...
• Thinking of subbing cauliflower flour, nut flour or greatly reducing flour and...
• It would make it easier to get things set up and ready before cooking. Thank...
• It has a power port. I live in an old house. Is there an extension cord that...
• I know that you bake at sea level, so there really isn’t a reason for you to...
• After eating chicken tikka masala for years, I've finally decided to try to...
• I bought 2 lobster tails yesterday on a bit of a whim, but I need to cook/eat...
• That’s a lot of pie for 2, now that we can’t share. I have no problem halving...
• Ordered dec 27th some double barreled glasses and nothing I want a return...
• I am looking to make a layered cake using 3 fruits that go well together and...
• If you can please include a link for purchasing that would be helpful! I live...
• I'm making brownies from a box (Ghiradelli Double Chocolate) but don't have...
• I'm putting together a new podcast with Food52 on food stories from the F52...
• I've been trying to make some homemade marshmallows but when I added the...
• I’ve made this a couple of times with an earlier version with less water- it...
• I have a bout a 20-year-old copper roasting pan with handles on the ends I’d...
• We have started growing okra which, to me, is usually about the size of the...
• I am new to sous vide and would like to make carne asada with it. When I just...
• Hi community, I was reading the recipe and the amount of sugar for the batter...
• About the short ribs. When I get to the point where I’m cleaning the meat off...
• I would love to see the eggs being cooked in a video.
• Would anything need to change in the directions, other than cook time?
• I have a lot of opinions about where my coffee goes when I’m on the run so I...
• I made this and find the quantities seem off. The marinade calls for 2...
• ...a with balsamic vinaigrette and pine nuts too sharp? Thanks for any ideas
• I know this sounds dumb, but I am 14 and trying to make my parents a nice...
• 1. " Roll prociutto strips in chopped garlic and marjoram (on a plate). "...
• Is it possible to make this in a muffin tin? And if so does anything need to...
• Have chicken breast potatoes onion and apples.
• Hi there, the recipe never instructs to add the red pepper flakes. We got to...
• What is the best to do before, during and after washing chicken, beef, fish...
• Since you line it with parchment paper which would allow it to be lifted from...
• After watching the wonderful video of Dorie Greenspan making this cake .. (I...
• What is the difference between regular and deep dish dough recipes? Is it...
• Hi there! Curious if anyone thinks the dough could sit in fridge for more like...
• Got a package of salt pork to add to my red beans. It looks all white like...
• I put my dough in the fridge overnight, forgetting to let it rest at room...
• I hesitate to add a whole new flour to my packed pantry for 1/4 cup -- can we...
• Can this be adapted to a smaller instant pot and different container? Looks...
• My hands and arms tend to burn with the slightest touch of a hot pot or pan in...
• your recipe in the directions second paragraph mix in egg white and enough...
• Made these tonight absolutely superb with my broccoli and cauliflower cheese...
• I love this recipe but would like it to be more moist
• Where is the full ingredient list?, POTATOES ????
• Best cheeses to use
• I remember my grandmother using lard when making bread. She melted it I. The...
• I have made chicken soup and it’s much too greasy with leaving skin on what...
• I cannot wait to try this recipe. My husbands birthday is on January 26 and he...
• Of course, I'd love to just spoon pillowy, custardy piles of cheese into my...
• There's no indication of the temp (high, med-high, medium, etc.) for the...
• 8 egg whites from room temperature eggs, add 1/2 tsp cream of tartar, use...
• is it okay to brine chicken breast for 4 to 8 hours in a buttermilk,...
• I want to take other cookie recipes and reduce the flour. Can you guide me....
• I'm trying to keep Popsicles frozen longer in a cooler for about 4 hours in...
• Ingredients list shows 1/4 cup of butter and then one stick. One stick of...
• I need, please, a quick and easy simple drizzle to sweeten up a plain...
• These are white anchovies. Or should I be using the tinned fillets?
• I am a fairly experienced baker, I am a bit frustrated with my pie crust not...
• I get subscription meat boxes and often have a 2lb chuck roast thrown in for...
• I was gifted this small dish several years ago and recently came across while...
• I would like to make this cake for someone who cannot eat chocolate. I can...
• If it is possible to use this meringue base with a filling that needs baking...
• About 30-35 years ago, my mom and I made a beautiful and delicious wreath...
• after baking how long can it last without loosing its original taste and...
• I was really excited to try this recipe until i saw that it calls for up to...
• My wife doesn't eat red meat, so I am considering using chicken in a recipe...
• I had 2 stored in the fridge. When I sliced them, one looked fresh and the...
• How did it turn out? I was thinking about heating up the water and salt to...
• I think it would be nice if the Holiday Swap was a DO OVER - sometime in the...
• I would like to make a two-layer sheet cake if possible. Sounds incredibly...
• MY RAW MEAT IS NOW SITTING IN MARINADE. IN 1 HOUR I’LL PUT THE MEAT INTO MY...
• Love this video and recipe, so informative! Want to do the black and white...
• I found the best tasting homemade chicken soup recipe but keep forgetting the...
• my oven is so low in heat and slow at cooking and whenever I make pizza even...
• Has anyone ever used this? Picked it up on a whim the other day at the local...
• I've just discovered Canal House recipes (I'm Canadian, forgive me) and I...
• I'm making roasted butternut squash soup for dinner tonight and I am a bit...
• I recently cooked some duck soup and also bought a bottle of truffle oil. i am...
• The recipe as stated here calls for 2/3 cup whole milk, while the recipe in...
• I bought pistachio spread (PISTACCHIELLA, similar to creme marron but made...
• When do I do that?
• There are so many different sizes for egg tart molds. Does anyone have a...
• This cake was quite delicious... reminding us of poundcake. I did have one...
• I'm making Melissa Clark's gruyere puff recipe...
• Can I sub fresh cranberries?
• ... how to solve this problem
• I'm excited to make this terrific looking recipe but only have (greek) plain...
• Hi! This looks amazing but I am not vegan and don’t have vegan butter. I also...
• My daughter decided to use my brand new pan and burnt 2 frozen taquittos in...
• What non-alcoholic alternative is there to the white wine? I would like to...
• Sooo, it’s been proofing for about 4 hours, it is proofing but not bubbly. Can...
• I have been looking for some high volume, screw top glass flour jars for a...
• Has anyone made Sauerbraten? I started the marinade process tonight and I’m...
• If I am using the white part of a leek in a soup recipe, could I tie the green...
• I was wondering if this recipe would work if an egg substitute was used? I...
• 500 g of beef is about 1 pound of beef. 350 g. Short ribs is about 3/4 pound...
• I was making homemade crackers with a recipe online. I was going to give them...
• If I am skipping the pancetta, but still will saute the shallots, do I saute...
• I was wondering if these cookies would bake up as nicely if I were to use an...
• When do I add the sautéed shallots? I’m assuming that they go into the beans.
• Hi, the website description of these items says they are dishwasher safe homer...
• Did anyone have a problem with these falling apart? I did everything correctly...
• There is no smell or funny look.
• I'm cooking frozen boneless ribs in the oven and I was wondering how safe it...
• Hi I was making churros and Suddenly the dough sticks started to pop in the...
• What is considered one container of yogurt?
• Trying to fry chicken cutlet that has been dusted with flour, dipped in egg...
• Hello! I have fresh stoneground masa dough, not the flour. How would I change...
• Hi, so I am making boxed brownies that calls for 1/3 cup of oil but I wanted...
• I wanted to try these but am having a difficult time finding the right beef...
• I need advice on a menu im planning for a very special occasion. Whats needed...
• I actually don’t like vodka so we don’t keep much of any - but have a pretty...
• I ordered 2. I only received one. Please help
• It doesn’t say anything about how many cans of beans or whether to drain them!...
• It says to heat the pears with sugar and water but it doesn’t say how much...
• 3 ingredients listed in the instructions are missing in the ingredients...
• or Hazel nuts.
• The technique of using baking soda to soften the shells and blending technique...
• When cooking legumes, does adding salt to the water slow down the process?...
• How much Wilton Peppermint Extract should I use with a 10 oz pkg of Nestles...
• As most avid lovers of baking have found themselves currently, my husband and...
• Step 1 in Sauce & Frosting
• My pickles are about ten days and are starting to sink. I opened the top of...
• I have a recipe calling for juniper berries but none are available. Is there a...
• I used Rose Levy Beranbaum's genoise sponge recipe from Cake Bible as the...
• I just purchased a can of refrigerated lump crab meat, and was curious if I...
• My sister’s fiancé’s family owns this silicone spatula with a bent end and...
• Mine spread so much that I have two big sheet tray-sized cookies 😳 They're...
• We received the vinyl Parisian floor mat a few days ago and love the look. It...
• Hi, because I only have two 8” pans, can I bake half the batter, then remove...
• I used to use 1 can tomato sauce, 1 can puree and 1 small can of paste. Stores...
• I’m sure I’m reading the instructions incorrectly but I understand it as to...
• If I was to make a double chocolate do I just add 1 cup of Cocoa to the 2 cups...
• Making a simple beef stew. Recipe calls for two pounds of meat - I've got 10...
• It’s always confusing. Should I blitz some cornmeal in a blender or use the...
• I completely forgot to shake the fire cider I’m attempting to make. Does this...
• When I mixed the called for ingredients for the levain, it was very dry....
• So the recipe says 1.5 tablespoons but in parentheses 2 packets. Is that...
• What else might need to be added to use fresh black truffles or would that not...
• So my questions are rather specific : if I simply cannot find NON-IODIZED salt...
• Bought the 52 silicone baking mat for Christmas. It is smoking in the oven at...
• Hello! I was prepping for my lasagna tomorrow and I made a simple tomato sauce...
• Is there a substitute non meat ingredient that can replace the pancetta? For...
• Anyone think I could put everything together in a vacuum bag and freeze and...
• Change s*** to sheet, and thought to through.
• Can you freeze this cake? We can’t finish it all. Should it be sliced for...
• Trying to work with what I have on hand- any reason to not use green cabbage?
• Tried making hollandaise in the blender yesterday with great success (so...
• I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the...
• How to prepare multiple steaks to varying temperatures
• The Maillard reaction happens at 140 to 165 °C (280 to 330 °F). Does this...
• This happened at Thanksgiving and just now at Christmas. I'm using Libby's...
• https://www.bonappetit.com/recipe/squash-and-broccoli-rabe-lasagna It's all...
• I made banana bread mis for muffins yesterday. Put in the icebox all night....
• A baked eggless cake when cut into pieces doesn’t come as a cut cake but turns...
• Every now and then I will run into potatoes that don't seem to cook, or cook...
• Question 2, Can I use Chocolate Pudding, with Melted Chocolate Ice-cream, with...
• I’m cooking two prime ribs in same oven. Each roast is 8 pounds. Should I...
• So, I was making popcorn using my Calphalon tri ply stainless steel 3 qt...
• Just last week there was a discussion in response to precooking fresh lasagne...
• After step 10, can I roll it up without filling and refrigerate overnight?...
• I only have a 10 inch pan but the recipe calls for an 8 inch pan. how can i...
• Hi all, brought a turkey yesterday and there's a bruise on the breast. Is this...
• I don't know whether to place it on top of a rack or vegetables - What's the...
• recipe calls for chopped fine almonds. have none. recipe says sub almonds...
• I juiced some fresh yuzus a few days ago but wasn't able to finish the recipe...
• This tastes fantastic, but instead of baking in a bundt pan, I used a...
• Is this recipe for a 10x15 pan or a 12x17 pan? or can it be used for both? I'm...
• I used this recipe (which includes milk, eggs, and cream)...
• I do all of my baking by weight; I can't find a weight on my Clear-Jel...
• I prefer the plain handle over the chicken handle.
• What is the purpose of the bed of salt to roast the potatoes on, like does it...
• I want to make Merrill’s slow roast duck for dinner on Christmas. The only...
• Pecan lace cookie recipes
• the cake is delicious. I butter and flour the pan. Bake at 275 for 2 hours as...
• I hate to say it, but those tinned prawns mum used to get about 20 years ago...
• I want to make a beef wellington this christmas and i want to make the beef...
• BIG LITTLE videos . Where can I find the recipe details/quantity.
• I ordered two amazing butter ornaments and received only one amazing butter...
• I couldn’t find savoiardi ladyfingers anywhere. I want to make a tiramisu. I...
• I have NEVER seen this: fresh white onions and fresh garlic, minced. Put in a...
• Is philidelphia cream cheese sold in a tub that same as the brick? My...
• This recipe sounds great. I grew up in Alaska and Spam is a big part of many...