- Gužvara-Wrinkly cheese pie
- Quick Balsamic Chickpea Salad
- Spring Asparagus Tart with Feta and Microgreens
- Warm Lentil Bowl
- Cinnamon Tagliatelle with Stracciatella di Bufula & Spinach
- Homemade Cinnamon Sticks
- Zucchini Pizza Crust
- Ginger, Carrot, & Daikon Radish Salad
- Carrot Slaw with Toasted Cumin Seeds
- Cream of Swiss Chard Gruyere Soup
- Mixed Berries Galette
- Lemon Cranberry Buttermilk Biscuits
- Mom's Favorite Hazelnut Cake
- Caulliflower-Topped Pork Chops
- Drunken Peach Cobbler
- Roasted Fig and Hazelnut Quinoa Salad
- Andrea's Pan-Seared Tilapia
- Sweet Potato Spring Salad
- Sugar Bowl Bakery's Organic Chocolate Molten Lava Brownie Bites
- cinnamon walnut loaf
- Vignarola (Roman Spring Vegetable Braise)
- Cantuccini with Chocolate Chunks
- Granola
- Crispy Sesame Salmon Salad with Fried Capers
- Brussels and Browned Butter Pasta
- Simple Berry Crumble
- The Green Flash
- Green Papaya Salad
- Shrimp Chicken Cordon Bleu With Creamy Spinach Gravy
- Citrus and Herb Crusted Salmon
- Caramelized Leek, Pea, and Pancetta Galette
- kale queen salad
- Asparagus with Poached Egg
- Spring Greens with Pan-Seared Salmon and Horseradish Dressing
- Shrimp Rigatoni with Tomato White Wine Sauce
- Warm Polenta Bowl with Clementine Compote
- Smoked Salmon Asparagus Leek Quiche
- Carrot and Leek Fritters
- Pretty Versatile Parsley Sauce
- Freekeh and Quinoa Salad with Pistachios, Tender Greens and Beets
- WARM BREAKFAST SALAD
- Chili Dog Chili
- Strawberry Pâte de Fruit
- Milanesa de pollo rellena (chicken milanesa with an infill )
- Sautéed Fava Beans
- Spinach sauce
- Green and fruits salad
- Malone
- Nutty quinoa pilaf
- Spring time mixed greens tart
- Swoon-Worthy Sweet Potatoes
- Homemade Ramp Fettuccine, with Pancetta and Parmesan
- Saffron salmon quiche with kale and flower sprouts
- home made filo pastry spinach pie - Zeljanica
- Thai Green Curry Noodles
- Spring Vegetable Panzanella with Poached Eggs
- Mango & Smoked Chorizo Sandwich with Blackened Chicken and Chimichurri
- Strawberry Tangerine Lemon Curd
- Peanut Butter Chocolate Chip Cheesecake Bars
- Banoffee Cupcakes
- Southern Vegetable Medley
- Eggplant Every Night-simply fried eggplant dressed with yogurt, mint, olive oil
- Roast Chicken Salad with Arugula and Pomegranate Seeds
- Cream of Broccoli
- Kale, Farro, and Sweet Potato salad with Pomegranate Dressing
- Browned Butter, Celery and Leek Pea Puree
- Spiced Okra Hash (No Slime!)
- Maple Syrup Granola
- GREEN TEA BOOSTER SHOT
- Chilled Avocado and Cucumber Soup
- Celery root tempura
- Pinot Pea Puree
- Broccoli Stems with Garlic and Anchovies
- Đuveč
- "Gin & Ginger" Cucumber Salad
- Porchetta in Minature
- Pan-Seared Pork Tenderloin with Garlicky Spinach
- Healthier Walnut Basil Pesto
- Delicious Anti-Oxidant Soup
- Chilled Cucumber Soup
- Green Pea Lemon Hummus
- Ramp & Parsley Pesto
- Boozy Beer Float (Peppered Honey-Pear Ice Cream with Saison DuPont)
- Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions
- Orzo Pilaf with Italian Sausage
- Creamy Sun Dried Tomato Soup
- Collard Greens with Sun Dried Tomatoes and Pine Nuts
- spicy caribbean mahi mahi
- American Pancakes
- Chickpea Piccata
- Lentil Salad with Roasted Lemon
- Butternut Squash Soup with Apple Cider Cream
- My Favorite Quinoa Breakfast Hash Browns
- Mediterranean Meatball Tacos with Tzatziki, Feta and Arugula
- Fresh Strawberry Tart
- Spinach Pesto with Rosemary Caramelized Onions
- Creamy vegan super soup with avocado pumpkin seed mousse
- No bake goat’s cheese and roasted peppers cheesecake
- A Very Green Salad
- Nigerian Beef Suya
- Chewy Buckwheat Oat Granola Bars
- Green Torte
- French Lentil and Kale Salad
- Stuffed Swiss Chard
- Ricotta Cornmeal Cake
- Cheese Enchiladas with New Mexican Red Chile Sauce
- Kale Caesar Salad
- Erbazzone
- Celery Root-Pear "Anna"
- Pumpkin Simple Syrup
- BBQ Kale Chips
- Spicy Turnip Soup
- Split Pea-Barley Burger with Quick Pickled Onions
- Chicory Salad with Torn Croutons and Lemon Yogurt Dressing
- Rochers
- Braised Celery with Garlic Chips
- Chef Ken's Indian Cauliflower Steaks with Tomato Sauce
- Winter Citrus Fattoush
- Texas Twister -- A Great Margarita
- French Caramelized Onion Tart
- Beet Tartare
- Jicama Stack
- Moroccan Orange and Date Salad
- Wake-up Green Juice
- Can't Fail Pizza Crust for Thin Crust Pies
- Grapefruit Panzanella
- Beet and Blue Dande Pesto Pizza (with Dandelion and Beet Green Pesto)
- Wilted Arugula Pasta Salad
- Green Farro Bowl with Blood Orange Miso
- Greens with garlic, tomatoes and wine
- Roasted cinnamon plums
- "Greek-amole" Guacamole
- Spring Vegetable Soup
- Everything Green Rice
- Matcha & Chia Mochi
- Gomasio & Avocado Soba Noodles
- Shichimi Togarashi Grilled Pork Tenderloin
- Honey Lime Sweet Potato and Black Bean Tacos
- Prego Enferrujado
- Green Curry with Eggplant, Bacon and Cashews
- greens with dates, nuts & harissa
- Warm Fennel & Pomegranate Salad
- Pasta Salad in a Jar
- Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana)
- Babaganoush
- Asparagus Subji
- Potage - Cream of Spring Vegetable Soup
- Broccoli Usili
- Asparagus with Burrata Cheese and Pine Nuts
- Gluten-Free Raspberry Hazelnut Chocolate Chip Cookies
- Mini Meyer Lemon Tarts
- Decadent Chocolate Cake
- Butternut Tomato Pasta Sauce
- Red, White and Green Soup
- Zucchini soup
- Chocolate-Dipped Seed Cookies
- Hummingbird Cake
- Pan-Seared Salmon with Wilted Greens
- Spinach and Artichoke Frittata
- Snow Pea Slaw
- Mediterranean Quinoa Bowl
- Spring-time Torshi-Left
- Tuscan White Bean and Kale Soup
- Tomatillo Avocado Crudo
- Banana Dutch Baby
- Lemon Ricotta Spring Pasta Salad
- Chewy Crispy Oatmeal Cookies with Chocolate Chips and Dried Cherries
- Asparagus & Cauliflower Soup
- Chicken 65 (Indian Fried Chicken)
- Chorizo and Chard Pie
- Dill and Asparagus Puree
- Mango pudding as simple as possible
- Avocado Pudding Cups
- Versatile Peas with mint and basil
- Spring Baguette: Fresh Pea Pesto, Baby Greens and Delicately Boiled Eggs
- Lemon-Mint Peas with Burrata and Breadcrumbs
- Persimmon and Pear Salad
- Sweet Vegan Chickpea Crêpes
- Savory Vegan Chickpea Crêpes With Vegetable Ragout
- Everything Bagel Kale Chips
- Zucchini Spaghetti with Corn and Roasted Tomatoes
- Leek and Cannellini Bean Soup
- salmon caesar crostini
- Rhubarb, Green Spinach & Raspberry Protein Smoothie [vegan]
- Veggie-loaded Spring Greens Frittata
- Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy
- Creamed Leek and Egg Skillet Pizza
- Green burger
- Spinach & Parsley Pesto
- Bacon, Parmesan, and Cherry Tomato Strata
- Spicy Pickled Carrot Salad
- SCHIACCIATA ALL'UVA (TUSCAN GRAPE FOCCACIA)
- SCHIACCIATA ALL'UVA (TUSCAN GRAPE FOCCACIA)
- Savory Mushroom Mascarpone Tart with Parmesan Crust
- Lemon Almond Oat Cookies
- Pea Risotto with Crispy Prosciutto, Feta, and Mint
- Masaledar Bharva Bhindi
- Pea Cookies
- Peanut and Daikon Radish Noodle Salad
- Persian Jeweled Rice