Sitemap / Hotline Questions

• What is pot au feu?(sp)
• i made some ghee, does it need to be refrigerated?
• Are you likely to get food poisoning from food covered with plastic and left...
• Hi, I always forget. Which are the best apples for apple pie?
• Other than dilution, is there a way to rescue a dish/sauce that has too much...
• I was wondering if these questions were answered by a human or a computer?
• How many days can raw steak stay in the fridge before it goes bad?
• what is 0.25L in liquid measurment
• How long do u cook 12 pound turkey
• What wine pairs well with lasagna - thanks
• I am leaving home at 4am. 7 is not an option if u want to b curb side for the...
• How do I prevent the water from boiling over onto the stovetop when making...
• What is the best way to keep bananas? I end up throeing so many away & ive...
• What temperature should i cook a ham on?
• I am going to the parade Thursday and want to know if I can put my 23 lb...
• What do you recommend for the best slow cooker cookbook?
• Hi..I'm making a coldpasta salad firsttime :) ..I need a tasty but simple...
• How do I add a photo to my profile? Don't tell me to click attach photo?...
• One peach cobbler and one apple :)
• I hope to make this tomorrow, but didn't pick up any wheat germ today....
• My mom has a recipe for an amazing cake (actually it’s a torte, pic attached)....
• Had nasty visit to the ER with a gall bladder attack several weeks ago. GP...
• Is there a way to remedy a dish that is too acidic?
• I want to make corn muffins more buttery. I am not a cook by any means & use a...
• Cheese pairing with a mendoza malbec?
• I am in charge of dessert for an upcoming wine dinner that needs to be gluten...
• Im having issues with creating a mocha icing that resembles some type of...
• Can I grill steak on a frying pan if I don't have a bbq?
• What is the best way to cook chicken gizzards so that they are tender before...
• What is jareb
• How can i make cookies easily?
• No, I'm looking for a seitan recipe from scratch.
• I have a question about step 3 on the recipe "White Bean and Shiitake Soup"...
• The little hand pops up all over the recipe page except on the "Edit" button....
• What is a good Mac and cheese recipe.
• okay, it's snowing and I have to make dinner. I have bok choy, red peppers,...
• I'm looking for new ideas for next year for gift-worthy December holiday...
• i can make homemade kahlua but need pure glycerin. i went to a drug store and...
• I have 5 nice and fresh mackerel steaks I would like ti make in a simple...
• In the market for a traditional (non-Belgian) waffle maker. Can anyone...
• Is there a nutritional and nutriential difference between cooked and raw...
• Our CSA box yesterday contained sesame greens, which I've never had. I don't...
• Thanks for checking in. We ate it. I'll let you know if there is any trouble...
• okay, thanks! How long shall I leave them in the oven?
• I saw a recipe posted by a food blogger for bourbon balls, which has you...
• I need a recommendation for a summer dessert. Something light, healthy and...
• If I do this in a bone less loin, what do I reduce cooking time to? Oven temp...
• How long does it take to defrost a 20lb turkey?
• Made a version of this today:...
• I found a pretty pumpkin last week at a farm stand and thought of making this...
• Can I leave my pies out over night after I baked them?
• I pre-seasoned my steak w/salt, pepper, garlic and lime. Did I ruin it by...
• How long do i roast green beans and at what temp?
• Am looking to order stone ground white grits. Any favorite brands/mills?
• Sorry to keep asking bit want to be safe. We had just opened the oven to...
• Ok to use basil seed tassles in pesto
• Does anyone know the ANDI score of quinoa?
• Is it possible to use these in my oven for salmon or other fish or will there...
• I'm making cinnamon buns. I want to make the dough at night and cook the...
• how can I unpickle cherries they are tooo tart /
• What is the best pancake recipe?
• so how can i prevent that from happening and make the meringue stay crunchy...
• There are some Indian recipes that call for yogurt like Tikka Masala and...
• How do u string bean casearole
• Do you have a pickle barrel?
• Making V-day cookies. The kind where you do a cut-out of one and then make a...
• How is frozen edamame roasted?
• That's what I expected, but they didn't have arrowrt flour in bulk at the...
• what can I use to substitute bobs red mill gluten free vanilla cake mix?
• Just wondering whether you've utilized the treasure trove of recipes we have...
• What is the internal temperature of Nigel Slater's beet cake when it is done?...
• Sometimes I boil eggs and the shell is peeled really easily and sometimes the...
• I bought pizza dough, but can I make a loaf of bread with it? It's no...
• Why is kale so sipcy when I brreak it up?
• What's a good red potatoe side dish that would go good with corned beef?
• Do you have an unusual recipe for collard greens?
• I can never remember if frozen berries, fruit, etc. should be put into a pie...
• I am working on a beef pot roast resipe from a cookbook cooking for two and I...
• what can you do to keep brussle sprouts on the stem?
• If I am making cupcake frosting that is just butter, sugar, and a little milk,...
• Anyone have any good waffle recipes? I'm wanting to try something new :)
• What's a good substitute for pita crisps
• What do I need to make creamed spinach?
• What is a quahog?
• I do not have clove for my pumpkin pie! Substitute? Or just skip?
• I want to make a fresh pie crust what do i...
• Tired of store bought!
• A tutorial on how to use the recipe search would be so helpful. My trial and...
• Want to make Merrill's salpicon...
• Planning a dinner party. Menu includes tamales, carne asada, roasted...
• Hi.. Two nights ago my husband made bottom round roast medium rare.. He wants...
• Fiddle fern recipe?
• how to make gambas pil pil
• Have 21 Lb turkey how long 2 cook @ what temp stuffed and unstuffed? Thanks,...
• WHy does peanut butter darken in color when a weak solution of ascorbic acid...
• Looking for a healthy alternative to traditional meatloaf.
• how many minutes per pound do you cook a turkey for?
• I can't seem to upload a new recipe/ I click on add recipe but it doesn't...
• How much faster is the covection baking setting than normal baking?
• You had a recipe in the last month calling for Cambazola cheese. I bought the...
• Can I pickle garlic
• Awhile ago a member asked this question, and I would like to resurrect it. I...
• Fava beans!
• Put too much vinigar in my lamb shanks. Any way I can cut the acid?
• Even if it was off for an hour and a half?
• How long can a HomeMade cake sit out before it goes bad? And how long can pea...
• Hi, cookin a turkey. Temp? Time Per Lb? Test temp in thigh?
• I want to make a challah this Friday (using saffon). Would this be better if I...
• good for? Can I finish the mix tomorrow morning and refrigerate for a few days?
• Made my first @Food52 recipe. Is there such thing as a stove to crockpot...
• YES! My poor brain couldn't pull that up to save my life! Possible to make the...
• I have a question about the ingredient "dark chocolate-chopped" on the recipe...
• Trying to manage multiple things in the oven/hosting (I know, I know!). Thank...
• Short Rib Question #2: I'm making the Dan Barber short ribs recipe tonight and...
• Which way will pears last longer in a bowl or keep them apart.
• She asked me but I am no expert. Thanks in advance for any suggestions!
• I would love to give gift baskets for the holidays and want include canned...
• how far in advance should i make cupcakes if the party is tomorrow friday at...
• Do you have ideas about cooking with yuzu, limequats, sweet limes,...
• I recently made a nutella-frozen banana-chocolate icepop in my purchased ice...
• Trying to find recipe for no knead bread. All searches cominh up zilch. How...
• I've been trying to make cucumber homemade ice cream several times now and all...
• I've got 3 onions leftover from making Marcella sauce over a week ago. (We...
• This looks so delicious, but I haven't any balsamic vinegar on hand. (I have...
• One couple Not big fish eaters
• My fiancé picked up some truffles (one black, one white) and I'm looking for...
• Is there a big difference in the texture of a microwaved sweet potato and a...
• In the northeast region of Spain I became fond of a dish called Cuajada. Made...
• If recipe is available, can you send the photo of it cut into squares?...
• I have a beautiful bone in pork rib roast. It's from my meat CSA, Butcher Box...
• Turned out great, thnx.
• What's your best suggestion of what you can do to a box mix to make the cake...
• Any particular type of cocoa powder? dutch processed? unsweetened? sweetened?
• I'm making mashed potatoes can I peel and dice the potatoes the night before...
• I have a question about step 1 on the recipe "Porcini and Rosemary Crusted...
• I'm sure I missed the memo, but Hotline no longer shows "level of involvement"...
• I never ever heard 150 degrees ?? No way is that a safe temp in the dark meat...
• What should the internal temperature of a turkey be to know it is done?
• I'm making Borrachos for dinner, but need a non-alcoholic substitute for the...
• I t is corn chowder... Corn is not in yet...
• How should I cut an onion without tearing up?
• Do you have to use dutch processed cocoa when it's called for?
• Would a chiffonade of basil work nicely in a fruit salad?
• How do I cook scarlet beans?
• I'm making quick sake pickles (sake, seasoned rice vinegar, red Fresno chile,...
• I'm looking for a dried spice blend that contains spinach, tomato, bell...
• How long do you bake a potato and at what temperature
• Serving bite-sized foods for friends. suggestions on finger-food veggies to...
• What's a good substitute for cream?@Food52Hotline
• How can I turn this into a sheet cake? Will this volume of batter work in a 13...
• I have a question about step 4 on the recipe "Pabellon Criollo on Crispy Fried...
• I've just made a double batch of these muffins and my batter was very, very...
• I.e., what plant name should I ask for when I go to an herb nursery to buy...
• r a short time and boiling for a long time and randomly get both results. Is...
• I see numerous recipes for scape pesto here but having tasted one there is no...
• What is the best way to carve a turkey?
• Many recipes have 165 in inner thigh of turkey. You recommend 175 - 180 in...
• Is oatmeal healthy?
• We are building a Holiday iPad app and we need YOUR help. When preparing for a...
• I'm excited to make the vegetarian mushroom thyme gravy. What is the best...
• a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon...
• How long does it take to dethaw a turkey?
• I forgot where I can find my saved recipes. Help!,
• Does anyone have a favorite white cake recipe for vanilla cupcakes? I always...
• Quick zucchini tacos?
• What is an easy rice pudding recipe?
• cream. I lost my recipe. Do you still have it?
• Sorry. Pieces of bone in chicken.
• How do i make a cream cheese ball?
• Sounds amazing
• I'm traveling with my husband to Green Bay in a couple days (NOT flying to...
• I made some pickled red onions by adding them to water and vinegar. How long...
• What exactly is a confit?
• I am roasting pieces of none in chicken with vegetables tonight. Using herbs...
• Met The Friend here for a few days - We've enjoyed some lovely Parisian...
• do u have a simple vegetable soup recipe?
• Braising boneless, skinless chicken. Floured it, seared it on both sides, put...
• I bought a nice organic whole chicken for a casual Sunday night dinner but am...
• I'm looking for a good savory, mashed sweet potato recipe or a stuffed sweet...
• What is the final safe temp for white and daek turkey after it rests ??????
• Thanks!
• Zucchini pasta
• Q. Obsessed with new Nordicware bundt pan and NYT buttermilk poundcake recipe....
• I'm looking to collect some recipes for things that I can keep around that...
• ing? And how long should I braise it for?
• Best beef or lamb cuts for cheap casserole?
• The site seems to be in the process of being revamped. In the meantime, all my...
• In search of a good Cubano in Boston...
• I had an outstanding appetizer the other night and would love to try it at...
• I just saw 18 Grain Bread at my grocery..when does it stop? How many grains do...
• Can jalepenos sit in the car for a couple hours while I am shopping?
• that is a safe practice?
• I'm having friends for Thanksgiving who are vegan, so I want to be sure to...
• what's the time of roasting beef per lb for a perfect mid. rare ?
• Only have a few hours to devote to cooking for my food52 Secret santa. She is...
• Have you got any recipies that has an ingredient from the eat well plate?
• Q about cut ham shanks: I like to make bean soups and other bean dishes with...
• We were given some beans I assumed were favas. But in opening the pods I was...
• Any advice for grilling artichoke?
• Great recipe! Loved knowing it was your Mom's. You have 2 pounds of chuck...