Sitemap / Hotline Questions
- i can make homemade kahlua but need pure glycerin. i went to a drug store and...
- I have 5 nice and fresh mackerel steaks I would like ti make in a simple...
- In the market for a traditional (non-Belgian) waffle maker. Can anyone...
- Is there a nutritional and nutriential difference between cooked and raw...
- Our CSA box yesterday contained sesame greens, which I've never had. I don't...
- Thanks for checking in. We ate it. I'll let you know if there is any trouble...
- okay, thanks! How long shall I leave them in the oven?
- I saw a recipe posted by a food blogger for bourbon balls, which has you...
- I need a recommendation for a summer dessert. Something light, healthy and...
- If I do this in a bone less loin, what do I reduce cooking time to? Oven temp...
- How long does it take to defrost a 20lb turkey?
- Made a version of this today:...
- I found a pretty pumpkin last week at a farm stand and thought of making this...
- Can I leave my pies out over night after I baked them?
- I pre-seasoned my steak w/salt, pepper, garlic and lime. Did I ruin it by...
- How long do i roast green beans and at what temp?
- Am looking to order stone ground white grits. Any favorite brands/mills?
- Sorry to keep asking bit want to be safe. We had just opened the oven to...
- Ok to use basil seed tassles in pesto
- Does anyone know the ANDI score of quinoa?
- Is it possible to use these in my oven for salmon or other fish or will there...
- I'm making cinnamon buns. I want to make the dough at night and cook the...
- how can I unpickle cherries they are tooo tart /
- What is the best pancake recipe?
- so how can i prevent that from happening and make the meringue stay crunchy...
- There are some Indian recipes that call for yogurt like Tikka Masala and...
- How do u string bean casearole
- Do you have a pickle barrel?
- Making V-day cookies. The kind where you do a cut-out of one and then make a...
- How is frozen edamame roasted?
- That's what I expected, but they didn't have arrowrt flour in bulk at the...
- what can I use to substitute bobs red mill gluten free vanilla cake mix?
- Just wondering whether you've utilized the treasure trove of recipes we have...
- What is the internal temperature of Nigel Slater's beet cake when it is done?...
- Sometimes I boil eggs and the shell is peeled really easily and sometimes the...
- I bought pizza dough, but can I make a loaf of bread with it? It's no...
- Why is kale so sipcy when I brreak it up?
- What's a good red potatoe side dish that would go good with corned beef?
- Do you have an unusual recipe for collard greens?
- I can never remember if frozen berries, fruit, etc. should be put into a pie...
- I am working on a beef pot roast resipe from a cookbook cooking for two and I...
- what can you do to keep brussle sprouts on the stem?
- If I am making cupcake frosting that is just butter, sugar, and a little milk,...
- Anyone have any good waffle recipes? I'm wanting to try something new :)
- What's a good substitute for pita crisps
- What do I need to make creamed spinach?
- What is a quahog?
- I do not have clove for my pumpkin pie!
Substitute?
Or just skip?
- I want to make a fresh pie crust what do i...
- Tired of store bought!
- A tutorial on how to use the recipe search would be so helpful. My trial and...
- Want to make Merrill's salpicon...
- Planning a dinner party. Menu includes tamales, carne asada, roasted...
- Hi.. Two nights ago my husband made bottom round roast medium rare.. He wants...
- Fiddle fern recipe?
- how to make gambas pil pil
- Have 21 Lb turkey how long 2 cook @ what temp stuffed and unstuffed? Thanks,...
- WHy does peanut butter darken in color when a weak solution of ascorbic acid...
- Looking for a healthy alternative to traditional meatloaf.
- how many minutes per pound do you cook a turkey for?
- I can't seem to upload a new recipe/ I click on add recipe but it doesn't...
- How much faster is the covection baking setting than normal baking?
- You had a recipe in the last month calling for Cambazola cheese. I bought the...
- Can I pickle garlic
- Awhile ago a member asked this question, and I would like to resurrect it. I...
- Fava beans!
- Put too much vinigar in my lamb shanks. Any way I can cut the acid?
- Even if it was off for an hour and a half?
- How long can a HomeMade cake sit out before it goes bad? And how long can pea...
- Hi, cookin a turkey. Temp? Time Per Lb? Test temp in thigh?
- I want to make a challah this Friday (using saffon). Would this be better if I...
- good for? Can I finish the mix tomorrow morning and refrigerate for a few days?
- Made my first @Food52 recipe. Is there such thing as a stove to crockpot...
- YES! My poor brain couldn't pull that up to save my life! Possible to make the...
- I have a question about the ingredient "dark chocolate-chopped" on the recipe...
- Trying to manage multiple things in the oven/hosting (I know, I know!). Thank...
- Short Rib Question #2: I'm making the Dan Barber short ribs recipe tonight and...
- Which way will pears last longer in a bowl or keep them apart.
- She asked me but I am no expert. Thanks in advance for any suggestions!
- I would love to give gift baskets for the holidays and want include canned...
- how far in advance should i make cupcakes if the party is tomorrow friday at...
- Do you have ideas about cooking with yuzu, limequats, sweet limes,...
- I recently made a nutella-frozen banana-chocolate icepop in my purchased ice...
- Trying to find recipe for no knead bread. All searches cominh up zilch. How...
- I've been trying to make cucumber homemade ice cream several times now and all...
- I've got 3 onions leftover from making Marcella sauce over a week ago. (We...
- This looks so delicious, but I haven't any balsamic vinegar on hand. (I have...
- One couple Not big fish eaters
- My fiancé picked up some truffles (one black, one white) and I'm looking for...
- Is there a big difference in the texture of a microwaved sweet potato and a...
- In the northeast region of Spain I became fond of a dish called Cuajada. Made...
- If recipe is available, can you send the photo of it cut into squares?...
- I have a beautiful bone in pork rib roast. It's from my meat CSA, Butcher Box...
- Turned out great, thnx.
- What's your best suggestion of what you can do to a box mix to make the cake...
- Any particular type of cocoa powder? dutch processed? unsweetened? sweetened?
- I'm making mashed potatoes can I peel and dice the potatoes the night before...
- I have a question about step 1 on the recipe "Porcini and Rosemary Crusted...
- I'm sure I missed the memo, but Hotline no longer shows "level of involvement"...
- I never ever heard 150 degrees ?? No way is that a safe temp in the dark meat...
- What should the internal temperature of a turkey be to know it is done?
- I'm making Borrachos for dinner, but need a non-alcoholic substitute for the...
- I t is corn chowder... Corn is not in yet...
- How should I cut an onion without tearing up?
- Do you have to use dutch processed cocoa when it's called for?
- Would a chiffonade of basil work nicely in a fruit salad?
- How do I cook scarlet beans?
- I'm making quick sake pickles (sake, seasoned rice vinegar, red Fresno chile,...
- I'm looking for a dried spice blend that contains spinach, tomato, bell...
- How long do you bake a potato and at what temperature
- Serving bite-sized foods for friends. suggestions on finger-food veggies to...
- What's a good substitute for cream?@Food52Hotline
- How can I turn this into a sheet cake? Will this volume of batter work in a 13...
- I have a question about step 4 on the recipe "Pabellon Criollo on Crispy Fried...
- I've just made a double batch of these muffins and my batter was very, very...
- I.e., what plant name should I ask for when I go to an herb nursery to buy...
- r a short time and boiling for a long time and randomly get both results. Is...
- I see numerous recipes for scape pesto here but having tasted one there is no...
- What is the best way to carve a turkey?
- Many recipes have 165 in inner thigh of turkey. You recommend 175 - 180 in...
- Is oatmeal healthy?
- We are building a Holiday iPad app and we need YOUR help. When preparing for a...
- I'm excited to make the vegetarian mushroom thyme gravy. What is the best...
- a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon...
- How long does it take to dethaw a turkey?
- I forgot where I can find my saved recipes. Help!,
- Does anyone have a favorite white cake recipe for vanilla cupcakes? I always...
- Quick zucchini tacos?
- What is an easy rice pudding recipe?
- cream. I lost my recipe. Do you still have it?
- Sorry. Pieces of bone in chicken.
- How do i make a cream cheese ball?
- Sounds amazing
- I'm traveling with my husband to Green Bay in a couple days (NOT flying to...
- I made some pickled red onions by adding them to water and vinegar. How long...
- What exactly is a confit?
- I am roasting pieces of none in chicken with vegetables tonight. Using herbs...
- Met The Friend here for a few days - We've enjoyed some lovely Parisian...
- do u have a simple vegetable soup recipe?
- Braising boneless, skinless chicken. Floured it, seared it on both sides, put...
- I bought a nice organic whole chicken for a casual Sunday night dinner but am...
- I'm looking for a good savory, mashed sweet potato recipe or a stuffed sweet...
- What is the final safe temp for white and daek turkey after it rests ??????
- Thanks!
- Zucchini pasta
- Q. Obsessed with new Nordicware bundt pan and NYT buttermilk poundcake recipe....
- I'm looking to collect some recipes for things that I can keep around that...
- ing? And how long should I braise it for?
- Best beef or lamb cuts for cheap casserole?
- The site seems to be in the process of being revamped. In the meantime, all my...
- In search of a good Cubano in Boston...
- I had an outstanding appetizer the other night and would love to try it at...
- I just saw 18 Grain Bread at my grocery..when does it stop? How many grains do...
- Can jalepenos sit in the car for a couple hours while I am shopping?
- that is a safe practice?
- I'm having friends for Thanksgiving who are vegan, so I want to be sure to...
- what's the time of roasting beef per lb for a perfect mid. rare ?
- Only have a few hours to devote to cooking for my food52 Secret santa. She is...
- Have you got any recipies that has an ingredient from the eat well plate?
- Q about cut ham shanks: I like to make bean soups and other bean dishes with...
- We were given some beans I assumed were favas. But in opening the pods I was...
- Any advice for grilling artichoke?
- Great recipe! Loved knowing it was your Mom's. You have 2 pounds of chuck...
- Is it possible to make a pizza crust from crescent rolls? As in, can I lay...
- Should I partial cook and stick in oven for a few minutes right before dinner?
- I want to use a less salty cheese.
- the wrong picture shows up on my facebook page, and/or no picture at all. e.g....
- Hi do you have a good Beer Slow cooked recipe
- How to make an ice cream cake
- I tried to add the recipe, edit it, and submit it to the latest contest, and I...
- Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out...
- I have a question about step 4 on the recipe "Soft and Chewy Sugar Cookies"...
- I am making a recipe that calls for frozen puff pastry. The directions say to...
- Thanks but im texting because i dont have internet access at the moment so i...
- I want to make choc chip cookies using a mix and it calls for one egg, which i...
- How long before thanksgiving do I need to defrost my frozen turkey.
- What are some must have (or personal favorite) kitchen related wedding...
- Eek! I took your advice and let my white rice sit and now the bottom burned...
- i defrosted a hamburger (smallish) on thursday but then didn't cook it...it's...
- What's the best way to thicken gravy?
- FWD: Does anyone have the recipe for Kenny Rogers chicken recipe?
- What is a bouillabaise?
- Using fresh juice from local heirlooms, along with typical BMary ingredients,...
- Hi, We're making a lamb roast for Txgiving in honor of my grandmother. I'm...
- I am doing Christmas Eve dinner and making turkey with all of the trimmings. I...
- Its tricky to shift things around if you forget to include a step & have to...
- Is there another name for volcano rice, or an adequate substitute?
- wanted to make a recipe that calls for frozen meatballs, but i want to make my...
- I am responding to an inquiry/comment about some advice regarding my dish.
- Some recipes said to blanch the arugula, followed by an ice bath. Others just...
- r and chipotles... will it be too sweet if the ham has honey already? help!
- Whai is in pappardalle sause
- a friend returned from the Cairo spice market with vaduvan and z'atar - which...
- Anyone ever juiced a potato? Looking for recipe inspiration... quick search...
- I have a question about the ingredient "American persimmon pulp, or Hachiya...
- I was utilizing a waffle recipe I found for the 1 cup starter that I normally...
- I wasn't sure about the taste difference. I assumed the Usukuchi was "lite" in...
- Thanks so much for your quick resonse. Saw u on the news today. Great job on...
- I want to use a pepper with more kick than a bell pepper for a raw vegetable...
- How can I make sure my cookies wont burn?