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- For one of my culinary school classes, I have to do a "chocolate"...
- Yesterday I slow roasted a duck using the recipe from The All New Joy of...
- So our CSA supplies us with fabulous organic chfood ckens every week. But the...
- I've been traveling lately for work, and hence we've been either ordering or...
- My mother had a big, delicious ham for Sunday dinner and she was reminiscing...
- couldn't find Asian pears or sambal at the store. Good substitutes?
- I have 4 whole frozen wild pheasant to prepare for a dinner party next week -...
- Last month I was in Tampa and had dinner at the Columbian restaurant. The...
- Trying to show my son that cooking can be easy. Trying to find the no fail...
- I'm making Rivka's Mujaddara (the best food!!) w/ spiced yogurt for potluck...
- whats is hgt milk and how do i use it?
- Anyone know how to make Rose Water? I just wondered if it could be done at...
- I will have two teens with me who would probably love to go where the all the...
- I'm looking for some creative fruit/herb combos to muddle in an agua fresca...
- As a tribute to the soon-to-be-gone "Minimalist" column, I was wondering what...
- celery, potatoes, carrot, onions, chicken, bacon?
- Since one of the 'tricks' of adjusting a recipe for elevation is to add...
- Our new neighbors have just arrived from Grenoble and they are coming for...
- The only part of Thanksgiving dinner I'm nervous about is carving the bird. I...
- What are my options? I want something with the ease of a dry erase board, but...
- I am making this (delish) recipe for a small dinner party:...
- Neighbor gave me some white kohlrabi from her CSA share. Any ideas?
- I've done muffins, scones, croissants, mini quiches, bagels, fruit, yogurt,...
- Hey all, I have some beautiful Anson Mills Carolina Gold Rice, and I want...
- I was getting ready to make dinner last night and it was last minute so I...
- My household is doing Thanksgiving dinner and I need help with a timeline....
- Want to make Erin McDowell's biscuits but want to get it all out of the way...
- Do you ship to United Arab Emirates ( UAE) Dubai ?
- Wanted to know when making fried doughnut holes if not have milk or eggs can...
- Slow cooking a boneless pork shoulder with some onions, green peppers and...
- what foods don't go well with bordeaux's generally? I dont know which one the...
- I'm new to the whole roasted chicken game. I got a couple 'roaster chickens'...
- I have a day trip planned to Deep Run, NC (where the cookbook Deep Run Roots...
- Hi all, I'm intrigued by the idea of making my own lox but I feel like the...
- Can i make french toast in advance? Brunch is on Sunday but i don’t want to...
- I am planning on making risotto rosso for a dinner party and I wonder if I can...
- I tried an orange almond olive oil cake and instead of a crumbly cake, my cake...
- I'm making the no-knead bread and it says to preheat your dutch oven. I only...
- Trying to plan timing for a dinner party. Am going to sear earlier in the day...
- I prepared Lindsey Shere's Almond Tart (Genius Recipes) last night for a...
- Looking for new ideas for fresh favas. I buy lovely fresh, young (they don't...
- I'll be roasting an 8 lb. fresh bone-in skin-on turkey breast this morning....
- Once it has been opened, how long should a jar of salted anchovies in oil last...
- I have half of a jar of carrot juice (leftover from a sauce experiment that...
- wana inderstand UHT culinary cream manufacturing
- My cake came out really sweet, so I wish to have the mirror glaze not as...
- My husband and I will be celebrating our 1 year wedding anniversary this...
- I want to make my chili vegetarian in the slow cooker and then I want to be...
- I'm going to be crisping lardons made from a hunk of pancetta for a salad. How...
- Can I freeze kale?
- Is there a HOW TO from your IT people to navigate the recipe site?
- nevermid: magically opened. Just took much longer than instructions. Thanks...
- My frozen blackberries went bad after just 6 months. Any idea what I did...
- I’m hosting a dinner party tomorrow. I made the fresh pasta for the main...
- I accidentally added both the separate meats together in the slow cooker last...
- I have half a bottle of bourbon left over from my New Year's Eve party and...
- can I substitute regular organic lentils in a recipe that calls for french...
- Looking for a recipe for a gluten free lactose free cake that is tasty- tried...
- If someone is stopping by for a hot toddy (testing one with whiskey and a ruby...
- If you don't have a vanilla bean on hand could you add vanilla extract? This...
- I have about a pound of very fresh ramps. I'm going to pickle the bulbs, but...
- I'm a newbie to puff pastry & fillo, so I'm starting with frozen. I have a...
- Can anyone advise me? I am making a chicken pot pie to freeze for a friend and...
- I'm just starting to play around with coconut butter. Anybody had any fun...
- On a whim, I picked up some Aleppo pepper at the gourmet store today, knowing...
- I'm trying to use up Christmas leftovers and I'm thinking pierogies filled...
- I want to make this recipe for buttermilk oatmeal bread, but I don't have any...
- Is there an equation or method to calculate cooking time per pound for...
- I bought it years ago and have been using it and just bot a new computer and...
- I don't have time in the mornings to really cook something on the same day. I...
- Help!!! I'm baking cake and suddenly electricity cut off. It baked for 5 min....
- How long should I roast a 2lb beef tenderloin? I usually cook a larger one and...
- Rats! Need a cup of molasses and only have 1/2! Any ideas for...
- Happy Holidays Everyone! So I am going to make a buche de noel for our annual...
- What is the best variety (and brand, too, please) of loose black tea to use in...
- I am pretty sure I mixed up the baking soda/power amounts in a batch of...
- I keep seeing this message when I try to access your site: "Uh oh! You don't...
- I have several recipes that call for equal volumes of cream and milk. Is there...
- How do I make creme fraiche?
- Q: have bought a duck for making christmas dinner for two. Suggestions for a...
- what's a good recipe for sweet mince pies?
- What is the difference between heavy cream and whipping cream?
- I'm definitely in a pickle here. I'm trying to make my Grandmother's recipe...
- Going through my recently deceased Mothers' things I found a barely used cream...
- I was making carrot soup. Everything was cooking in the pot when I stirred...
- How To Make Spicy Lime Pickle or lime juice ?bought a bag of lime
- I just made blueberry crumble bars that I’m going to serve tomorrow. Should I...
- Want to make Utimate coconut cake that Bobby Flay won against renowned chef...
- I need a recipe for a dessert that I can safely mail to someone. The more...
- Can you use almond meal (made with almond that has skins on) for frangipane?...
- I recently picked up (in one of my increasingly frequent, "Gee, that looks...
- how much is a cup in grams mills ect as i haven't a clue how much to add when...
- Building a cobbler using Lucky Leaf Premium Blackberry filling. Noticed folks...
- I have some sliced almonds, i want to make almond powder. But when i blend...
- can anyone give me a receipe on how to make a franchaise sauce
- Only have light Karo syrup for a pecan pie, but prefer dark--will subbing part...
- Hi All! I’m currently soaking some strawberries in vodka to make a cordial....
- I want to make my own cheese at home . How do I get started?
- I made a greek yogurt dip and I need to cut the tartness of the yougurt, how...
- how long do I cook a butterflied 14lb. turkey?
- Recipe is sparse on details uses unusual/ overkill? combo of leaveners...
- My husband decided to leave unbleached tea bags with dried dill in the bottom...
- Hi Food52, I am making a pumpkin tart. I live in NM, so I wanted to make some...
- Our normally reliable fish market sold us steel-head trout that are...
- I made a dressing that is too salty. What can I add to reduce the salt taste
- I use the kitchenaid ice cream attachment for the stand mixer. I notice that...
- We have a woman from Argentina visiting and she wants to make the style of...
- I want to make a jello mold using 2 large boxes of jello, 1 large can of whole...
- This isn't a question at all, but I didn't know where else to post it, so here...
- 1) Best way to make veggie burgers by hand or in a food processor? 2)When...
- Ask any food question here. Hi, I usually buy a bottom round roast but they...
- I need a green vegetable to cook for thirty people. I always do string beans...
- Anyone have a fool proof way to make collard greens so they aren't bitter?
- I have a skinned goose thawing in the fridge to cook for thanksgiving. Any...
- I need to peel, parboil and dice sweet potatoes in advance of cooking them...
- Please fix the link. Ingredients are available but not directions. Love the...
- I made my sorbet mix, but too late I read that it's suppose to be churned in...
- Should I put bones and skillet juices in slow cooker and proceed as usual?...
- My boyfriend accidentally picked up a very small cut of brisket (0.86 lb) and...
- I am preparing stuffed flank steak and want to know if the meat should be cold...
- I've been baking pecan pies for years, with a recipe derived from one that...
- I am doing halloween witch hat cookies and it says to use the betty crocker...
- I am going to make Almond bread in a bread machine and this recipe calls for...
- I want to make a white chocolate soufflé with a shortbread crust
- I ran out of flour but want to make Mac and cheese for dinner tonight. I have...
- I’m interested in the Food52 green pan set. Wondering if the entire pan is...
- Any recipies for using Orzo pasta? I only have one and want to try something...
- How do you make chocolate mousse?
- Hi there, I'm cooking a birthday dinner for my husband and will make...
- I have a very large courgette (ie a marrow) but haven't got any good ideas of...
- I use this instead of chocolate chips?
- How do I make dauphinoise potatoes? please
- A quick and easy strawberry cheesecake recipe
- How can i make peanut butter and chocolate brownie's that taste like the...
- Q:How do you make chicken puree????
- I have a lot of unsweetened baking chocolate. What's the correct ratio of...
- I don't know much about liquor! Will taste good with Scotch?
- what do i need to make a chocolate eclair and how do i make them?
- Also, is there a specific apple I should be using?
- I now have 14 people coming instead of 8, and I already got a 11 lb turkey....
- What else could I do to make my mashed potatoes better? I heat the milk and...
- My grandmother used to make these desserts that were kind of like ruggalach,...
- hello! I'm making yeast rolls from this...
- Hi there! I'm making a buttermilk chicken—planning to brine it overnight. The...
- How to cook the best meatballs with tagliatelle?
- How do you make mozzarella cheese?
- I had an Indian dish called karivepaku gobi at an Indian restaurant in USA....
- Every recipe, through the years, calls for spreading butter on the turkey and...
- When should I take my 25 pound turkey out of the freezer so I can cook it...
- How can I make a good apple cake? Every time I make it, it goes wrong.
- Is it safe to freeze homemade apple sauce?
- I've got an almost 13 lb frozen bird. I pulled it from the freezer Monday...
- If I have a wolf convection oven, should I use the convection? We have a 14...
- I made the Russ Parson recipe on a 9lb capon, and dang, it cooked fast! I have...
- Hellllp!!!
- One more - recommendations for an oven-safe/water-safe digital that has a...
- I noticed lots of food52 recipe contributors grandmother or great aunts...
- Don't know if I should ask this here, but was wondering with the holidays...
- Any suggestions on how to marinate and cook "ranch steak"? Preferably using...
- Looking for a recipe that use hard boiled eggs?
- Food safety, bread pudding
- I made the top round of a leg of lamb tonight...local meat purchased @ whole...
- Frosting is really runny and won't thicken up like butter cream frosting
- Red peppers: I have piles in the fridge. Need a tasty, easy dish (dairy free)...
- My mom has asked for salt and pepper mills for her birthday. She is particular...
- Any non Asian recipe for bitter melon(Gourd) ?
- Why do I have to chill a mousse for 8 hrs.
- I am making a crown roast of pork that calls for a 325 degree oven. It is...
- I need a quick recipe for fridge pickles
- Can I substitue skinless chicken breasts for thighs & drum sticks and still...
- What's your favorite on-line source (sources) for food stuff? I live in a...
- I have to make scalloped potatoes at 400 degrees for an hour and chicken at...
- Where are your favorite places to eat in Philadelphia?
- I tried a new recipe for pie dough and got a little heavy with the water. My...
- This is in reference to a few recipes from Alice Medrich's Flavor Flour...
- I'm planning a luncheon for diabetics and want to present a beautiful,...
- Was listening 2 harold mcgee on npr's freshair ystrdy. He said he makes...
- Best apples for pie, other than Grannies?
- Anyone with a recipe for Hubbard Squash ( soup or otherwise)?
- I need to cook a roast and turn off the oven for two hours. How do I cook my...
- Beautiful pan of golden brown baklava BUT i neglected to cut before baking....
- Help with a recipe please. I forgot to cut baklava before baking. Tips on...
- Our cocoa tree produce about 100 fruits every year,any idea how to proses or...
- I visited a friend yesterday (I'm in Florida), who showed me a backyard citrus...
- Hello, For work, we are looking for a way to top large batches of desserts...
- Is there a way to make bacon ahead of time and reheat? I'm having a crowd for...
- I made a fudge pie and the filling separated. A chocolate layer rose to the...
- Store-bought chicken broth: what are your favorite brands? I used to like...
- I recently moved to the Boulder, CO area and am wondering if it makes sense to...
- My silicone baking sheet liners are sticky - it's like there is a film...
- It is chicken, broccoli,chicken stock and cheese in a big lump with no flavor...
- Help! I volunteer in a kindergarten and do some cooking. Just learned one...
- Hello Friends! We use our Instant Pot often and it works well with our meal...
- I am looking for a recipe that an Italian friend I've lost touch with made...
- Hi there! My friends and I planned a last-minute trip (only Friday to Sunday,...
- Am making a slow-cooker Southwest Pulled Beef Brisket recipe, and cannot find...
- following my mother inlaws recipe but so far after adding all the ingredients...
- what is heavy cream? It by the milk and half and half? whippingcream? have...
- Looking for dining recommendations in Woodstock, Vermont. Anyone?
- I want to used dried black beans instead of canned. What volume of dried beans...