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- Am making the summer berry tart - fresh fruit sits atop a lemon custard in a...
- My pretzel crust was so hard we could not cut. What did I do wrong. All it...
- Soap and lotion aren't cutting it :(
- I'm worried about drying it out in the oven - any tips for temperature/time to...
- It's not an ingredient I have & it would be lurking around forever in my...
- I would love to make these ice cream sandwiches but need the recipe with the...
- i just made this cake for someone. i glazed only half of it since she wanted...
- Too much meat, considering donating this but was wondering if there was...
- Hi. My name is Arati and I’m a Senior Editor at Food52. I'm working on an...
- I'd like to make a large batch in advance for a large group. After sitting a...
- In the photo, there’s a creamy-looking sauce beneath the roast. What is that?
- I had a lavender-flavored one at a restaurant recently, and it was thick and...
- when I discovered it, the waxed cardboard container was swollen. I decided to...
- Hello. Thanks for the site with the offer to answer questions. That's great....
- What did I do wrong? Cake batter too thick?
- Help! I've been making macarons for years and have gotten down a lot of the...
- how do i fix this for dinner tonight?!
- Would like to make this for dinner with frozen mixed veggies too. Not sure how...
- Should this be served immediately, or can I make this a few days ahead of...
- I've been adding new folders to favorites, but now I can't figure out how to...
- After baking fish in the oven and transferring to chaffing pan, how can I...
- What is your special menu or dishes for the holiday? I need inspiration. I...
- Need suggestion for a lunch for 4 that I can make ahead and just pull out of...
- Eating more veg and many recipes call for ground coriander and some also call...
- I made a double batch of Hollandaise Thursday, and now it's Sunday. Can I use...
- Is it possible to just omit the raisins without adjusting the quantity of the...
- Anybody have American equivalent of this recipe? Cups and ounces? 'Scuse me...
- Can anyone help with the name of this cooler display. I've searched the web...
- Over mixed burger, over-mixed burger
- Any suggestions on how to easily remove the tarnish from the vintage silver...
- This recipe was a bit confusing (3/4 egg? Clarified butter?). IMHO, cookies...
- I might buy a store-bought cooked shrimp platter for a holiday party, and...
- I need to cook shrimp curry with onions and spices, but it has to be in indian...
- I peeled rinsed my raw shrimp added salt and pepper and decided to squeeze a...
- In the video the artist said she mixed some gel food coloring with clear...
- whats the name for chicken 'and' popcorn dish, like movie popcorn with...
- My grandma placed chicken directly on the oven rack and let it drip into a pan...
- Is it because the texture is similar? Ricotta is made from whey. The name...
- No measurement for raisin and no instruction for amaretto please help
- My mom was always wiling to let me tackle cooking and baking unassisted. One...
- What’s the difference in baking time between a standard loaf pan and mini loaf...
- Hi! Last year I was traveling in France and couldn't reach food52.com. I'm...
- On a budget too
- I want to keep it healthy, I have almost no cooking skills, and I'm a...
- Would a thin dish towel work?
- About a year ago, I tried a fried avocado taco at a restaurant in San Diego....
- Why should nuts be soaked before eating, for how long, hot or cold water,...
- Once ghee has been refrigerated due to heatwave can it be left out again once...
- I have a pound of long grain brown rice, black barley & daikon radish seeds....
-
- Pengyew is shooting for a gluten-free gumbo. The fat is in the pot.
- I have two pieces of mepal dinnerware from rosti denmark one is a bowl with a...
- I made a lentil soup last Friday, with stock, lentils, onions and veggies. Is...
- Cauliflower greens edible
- I left crepe batter outside for 2 days so can I still cook with it
- I am planning a dinner for 25 in early October. I would love to plan the menu...
- I know you shouldn't refrigerate peaches unless you're desparately trying to...
- Inspired by Ali's recent question related to resources for reading...
- I love homemade ravioli in the fall but I'm looking for new seasonal ideas....
- Hello, all! I am cleaning out my kitchen for a move from New Orleans to St....
- I am looking for a very easy, limited ingredient French cookbook with...
- If I don't hear from by 3:00 pm PT today I'll be filing a complaint with the...
- I want to make the Dream Cake recipe from the latest issue, but it calls for a...
- I need a few hot chilies for some recipes I’ve wanted to try. Couldn’t find...
- Can't find recipe for making cole slaw with warming vinegar with the sugar...
- Last night I went to make dough for tagliatelle. I had made it successfully a...
- I have a recipe that calls for black truffle oil/puree. Very much want to...
- I plan to bake (roast) simple salmon fillets (evoo & salt & pepper) in a 375...
- Roommate and I opened a package of lox last Monday and have kept it in the...
- I brought back some white truffle oil from Umbria. I previously turned my nose...
- They are portobellos
- I would really like to host a dinner party for 12-15 of my close friends for...
- I am making an Indian pilaf, if I am doubling or tripling the recipe, do I...
- I am making Red Snapper Veracruz this weekend. What are your suggestions for...
- After the Tomatoes are in the Jar do you add water along with the Salt and...
- Can you assemble this one day ahead and bake when you're ready to eat? Or...
- Is it ok to just make the pesto with all of the ingredients and freeze it or...
- My neighbor recently had back surgery and I want to take him and his wife a...
- Hi, even though I am a member, every single time I open up the site, I am...
- Does an Instant Pot develop enough pressure to can smaller amounts of food (ie...
- I'd like to make two trays of lasagna for a party (Bolognese and Vegetable),...
- Can someone tell me if this is normal? I've never seen it before.
- Ok, I'll ask again.... This recipe calls for butter and oil. The amount of fat...
- Hi there! Ella here—I’m a writer on the Food52 team. I’ve been making little...
- Does anyone know where I can
find purple cauliflower?
- Hi there. We're looking for all the creative, nifty ways in which you use the...
- I have tried molasses, raisins, coco, just about everything. After it was...
- Also is there any health concern in using this product?
- List at the top is "1 1/2 cups buttermilk" then instructions say "add 1 1/2...
- Received these in my CSA bag this week. I don't have a clue what to do with...
- I've been having a problem making cold brew over the last few months-it will...
- Baking a 2 layer cake - took both pans out of the oven, let them cool for 5...
- I've been wanting to make a chocolate babka for the last few weeks (yes, I'm...
- Is the only ingredient whole milk? Is there a recipe for it somewhere else?
- As soon as I added the cornmeal to the boiling milk, all the liquid...
- I'm looking for nice sprinkles for some upcoming birthday cakes (unusual...
- Used atop a lettuce salad with fruit and creamy sweet dressing, these...
- I don't eat pork for religious reasons and I would love to try this recipe...
- It’s this candied grapefruit, but it almost just tastes like a partially...
- I’m trying to find fresh, delicious, mild EVOO from France or Greece (or...
- What kind of salt is best for Margarita rims? Coarse sea salt or Kosher salt?
- There are many chicken tikka recipes out there that say add garam masala to...
- Hi! I work nights and need reheatable office dinners. So I'm looking for some...
- Been baking for yrs. toothpick has worked well fot testing.. for some reason...
- What volume of “cans” are appropriate for the two kinds of milk?
- I am planning a trip with my daughter to Venice Beach and Santa Monica next...
- What would be an adequate replacement for the tofu? I can tolerate a little...
- I have used the oven-fried chicken recipe but after an hour the chicken was...
- It is a very simple recipe.. salt, sugar and curing salt. Would it be a good...
- things like soup, rice grains, - can cooked fish be frozen? chicken? Pizza?
- Haven’t made it yet but was thinking of using cashew instead of peanut...
- What can I use instead? Can’t make anyone here eat them no matter what I do to...
- The one with the phone holder.
- this is supposed to be a very good cake. would like to know if anyone has had...
- Looking for some inspiration. What have you recently "discovered" and are...
- delivery date?
- Hello! I think the recipe’s ingredients list misses the potatoes? How many are...
- I am in the process of making babka and need to use yeast. I followed...
- I'm planning on making the corn zeppole but can't find fresh yeast. A little...
- The only thing that I did different was... I mixed the meat and seasonings and...
- Would like to,add a recipe to my collection
- Hello Everyone, I'm trying to make a coconut cake for my sisters birthday and...
- Hi! Is it possible to make the dough for this recipe a few days earlier and...
- I've been toying with the idea of making my own sausage for a while, but I...
- Long ago, when the family still ate wheat, I used to make this steamed/boiled...
- I have made these so many times! Now, I know to plan that everyone will want...
- Want to know if I can use vanilla cake mix instead of yellow for gooey butter...
- The recipe calls for a deboned chicken, I'm trying to figure out if it truly...
- The only thing that I did different was... I mixed the meat and seasonings and...
- I'm making this for a lunch I'm having at home and want to do as much as...
- It’s shown as a spinach mushroom quiche, but no spinach is listed in the...
- Is there a specific reason this is all spelt flour? Could AP or White Whole...
- Has anyone tried subbing in white sugar for the brown and then making up for...
- I'm looking for ideas for salty, healthy snacks that include any of the...
- I LOVE Injera. But the only recipes I can find online are severely lacking....
- i have a smaller pan and would like to make this half the size. can this be...
- I just noticed Mother in Law Kimchi has sugar. Why? Is it there for some...
- I’m just starting a Keto diet. What would you recommend as a substitute for...
- Had a small debate with family, saying that I preferred French vanilla over...
- Hello, steam rack is not mentioned in the steps. Is it fine for the loaf tin...
- I'm curious which gluten-free flour or flours you used for this recipe. Was it...
- The recipes specifies 3 teaspoons baking powder, but the instructions say to...
- Two questions regarding the mixing bowls: 1) The lead-in says safe for...
- From your experience, how long should the broccoli cook to keep it crisp?
- I am working on a low carb tot recipe and they where amazing fresh but we...
- Why not call it a semifreddo? There's nothing wrong with using the correct...
- Hi! Im doing an anniversary party with 2 other co-hosts and the food is...
- Cookbooks mentioned. The Best Italian Cooking, ______Mexican Cookbook, and...
- I have heard of different opinions some same stainless steel (I don’t like...
- I started cooking a chicken stew and the recipe called for the chicken to be...
- Would love to hear any feedback! A friend is redesigning his kitchen and is...
- I tend to use gourmetsleuth but I haven't really looked either. I often need...
- I have alot of sauce left from when I made Spanish rice I would like to use it...
- I have tried this recipe 3 times now and failed each time. Each time I have...
- What brand and style of pots did you use to make the popcorn in the video?
- I'm cooking for a large event - pasta for 20 people. Does anybody have a good...
- I am in charge of breakfast for a group of people on Sunday morning at a...
- i want to make sugar cookie dough tonight but bake them 2 days from now. will...
- I live at 6000 feet and am dying to try this recipe. Usually, I have to make...
- And what are your shipping costs to Toronto. I am interested in your...
- Garden time! Excited about the tomatoes this year. I found a type of San...
- My Instant Pot arrived this week. I usually use a stovetop pressure cooker,...
- I want to feed it to a 1 year old who has no back teeth yet, so soft-ish foods...
- I have tried several recipes and had to throw them away...any tips or recipes...
- We are growing these beans this year. Can they be cut up and frozen?? What’s...
- I am currently making this recipe but unsure whether to use the watery mixture...
- I need to know how much milk to warm.
- This is a fancy Tuscan liquor used for bakery. Available commonly in Italy but...
- This recipe calls for 4 tablespoons OR 4 ounces of butter, however 4 oz is...
- Where are the instructions for the savory French toast?
- It would be 7 1/2 pound of meet, would you recomend to cook the meet in...
- At what temp and for how long should this be baked? I’m making an apple pie...
- Have I been driving myself crazy gathering ingredients for no reason?
- Since I will not be making just pesto or Italian food, I was thinking of Basil...
- How much ground lamb is ised in the recipe? Not seeing lamb in the ingredients...
- Hi, I made this with pork shoulder as a test for a dinner party I’ll be having...
- I don't find it funny that you use recipe terms that aren't a typical measure...
- I'm baking simple bread using 500g flour + 1 tsp salt 300g water + 1 Tbs sugar...
- Soil(s)? Amount of light? Pest concerns? How long do I have until I need to...
- Park spare ribs with AhSo sauce. Recipe says 350 degrees for 2 hours. Can I...
- Hi, I made this with pork shoulder as a test for a dinner party I’ll be having...
- The only possible drawback I could think of was perhaps that loaf pan slices...
- I'm starting with a trio of cold summer soups (in shot glasses) paired with a...
- I also have lime and a few spices and cheese and avocado and lime. A pan and a...
- I want to cook 1/3 pound beef patties in the oven and was wondering the right...
- An unexpected rain storm means that I cannot make fried chicken outside as...
- Trying to combine like apple cider vinegar, molasses, and ?XYZ? to make...
- What do I need to know about making pizza at 7000ft altitude? I’ve googled...
- ... Is this feasible, or is there some reason I shouldn't do this?
thanks
- Okay, I want to tackle a real homemade teriyaki sauce along with other...
- I just bought a deep fryer and i plan on using it to fry chicken instead of...
- I’m trying to surprise my girlfriend with a special dinner in 3 weeks. I know...
- Hey there, last time I made this recipe I split the dough into two loaves as...
- When do you add the heavy cream and how do you make the savory French toast ?
- Hi, just a quick question. I see there is baking powder in the ingredient list...
- could you re-add me to your list thank you
- thanks! it's for a birthday!
- At 15 minutes, it was so wet the red mixed in with the white half /cry
- Hi, I have a pizza recipe that I have been using for a while. I usually raise...
- I'm making a no bake cheesecake and it calls for lemon extract and I'm out can...