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• I'm making a dish and it calls for 12 oz of pasta. Is that dried pasta?
• I am trying to make this cranberry curd tart eggless:...
• Can I make gravy with the pan juices or are they too tangy/salty from the...
• Has anyone ever used a turkey injector? Does it make a difference? Do you have...
• I can’t wait to try this for Thanksgiving. For those who are wanting alcohol,...
• It seems like the powder would stick better to the vertical surfaces it it...
• Hi, How much would I need to cover 8 inch 4 layered cake? Thankyou.
• ed velvet
• Okay, I can already imagine the eye rolls and groans from purists, but I can’t...
• Would it work to use half and half instead of whole milk and heavy cream? I am...
• How far in advance would you recommend making this cake; as in how far in...
• I find the "frosting" a little unappetizing looking, being somewhat grainy and...
• How necessary is tying the legs with twine and tucking the wings before...
• Hello! what could be subbed instead of the German sweet choc as it is not...
• I purchased it 5 days ago. I know I should have frozen it if not used within 2...
• Has anyone tried substituting butter for the olive oil?
• Hi all! Taking a cue from another Food52er, I'd be happy to help facilitate a...
• I was watching The Pioneer Woman and she was using frozen dinner rolls in a...
• From the comments it seems as though this would be a good Thanksgiving...
• Need to use a 8 x 4 pan. How should i adjust
• I would like to make this but for one person it's alot. Does it freeze well...
• Any chance the 3rd rise would work well in the fridge overnight?
• Think I could omit and/or substitute the sherry for something non-alcoholic?...
• Our turkey is 26 pounds
• Are you sure about 122 oz of creminis? Thats almost 8 pounds of mushrooms,...
• Hi, this is my first time making Thanksgiving and a turkey. I ordered a fresh...
• want to make for thanksgiving.seems like a good travel dish that can be...
• This recipe doesn't mention what size tart pan should be use. Is it best in an...
• I'm both excited and terribly nervous! 1. Some recipes have you simmer the...
• In the recipe you say limes multiple times. But in the description and video...
• When I click the link from the landing page, I just get articles and shopping...
• I am very interested in the pie dish in the Nov 16 issue "Cake Meets Pie". It...
• Hello, everyone! I need help improving a cherished family recipe. My mother...
• I cook one pork on one side (pan fry) and its all good and roasted&brown, but...
• Would like to make as a Thanksgiving side but hope to do most work before the...
• I have been using Epicurean cutting boards for quite some time. I just noticed...
• Can I put a pottery pie dish with raw frozen crust into a hot oven without it...
• I've made salted caramel ice cream a dozen times, but this time my custard...
• Recently failed to help a member reporting a problem on the HOTLINE. She...
• This is for my husbands birthday, was planning to make these pretzels that I...
• Does this need a water bath? The instructions do not mention but I always do...
• Looking to find replacement bottom for 9" fluted tart pans. I have three...
• I've been working on my first ever sourdough bread. The starter has been...
• I have searched and found lots of baking pan volume conversion charts - but...
• I recently bought a crate of apples at a friend’s school fundraiser. I’ve...
• Has anyone cut this recipe in 1/2. I would like to try it but I don’t want a...
• Just cooked salmon last night and I have haddock. Thoughts? Would yogurt work...
• Oh, egg coddler. You seemed so cool when I first heard about you! And no...
• Looking for prep ahead ideas to make the big day easier. Can I bake sweet...
• The yolks were set aside for another recipe - I got distracted and mixed them...
• Just made the dough and it's resting in the fridge. Seemed a little dry?
• I tried to make muffins and they were really dry and tuff and made me sick but...
• My bowl covers were not the sizes described
• I added whipped cream to the milk and stirred it while heating it to 85...
• The last time I did this I added chopped chicken breast to the...
• Into slip or soda into like water not agar even if I already added water I...
• Did I miss how much gravy this makes? I’ve got 16 at table this year. I’m...
• My cookies turned out a lighter brown color, and I would like the darker color...
• Has anyone made these into cupcakes? I'd love to try it but I wonder if it's...
• I would like to cut down on the fat and leave out the cream. Has anyone found...
• Any suggestions? I want to retain the rustic, umami flavors.
• This frittata looks great! Could this recipe be doubled and baked in a 9X13...
• I'm new to instant pot but found this recipe while searching. The 30 minute...
• The grocery store didn't have rice flour. Should I substitute tapioca flour or...
• Travelling to Thanksgiving dinner this year. Looking for a dessert for...
• There are many recipes out there for cornbread madeleines. Can I just use my...
• Hi! It states 175g starter in the recipe, yet you only seem to use 30g in the...
• I've lived my whole life at sea level but recently moved to 4,500 feet. I...
• ...that from the skins/cores? Would it be less noticeable if I roasted the...
• We are a small group. Some like pumpkin pie, some like pecan pie, some like...
• The recipe called for an oven temperature of 325*F. It took almost an hour at...
• I'm making a slow cooker dish (Chicken Mole Tacos) and it uses 2 dried ancho...
• I am going through some very old recipes I just received that were my...
• I live near a Whole Foods Market with what seems to be a high turnover in...
• Are yellow lentils the same as golden lentils
• I loved the creaminess of this milk and thought it a success, but when I warm...
• I bought a bag of cookies that were basically ginger snaps without the ginger....
• Hi! I'm lost in translation. Can anyone tell me what you would call this...
• Should that read 1 and 1/4 cup cream? And do you whip the cream until stiff...
• The number of eggs is missing from the ingredient list.
• I'm a brown butter girl; any time there's an opportunity to brown 'da butta' I...
• I have a "Feullitine "recipe that is very similar to Fortune cookie dough. I...
• What’s the best way to get frosted cupcakes out of container without messing...
• Does anyone know why my cast iron has developed pits or craters, whether I...
• My recipe call for 1 1/3 cups unsweetened cocoa powder half dark unsweetened,...
• I'm cooking Risotto for a decent sized group (8 people). Can I cook that much...
• What does it mean if one of my hard-boiled eggs floats in the water after...
• I have two oranges and am trying this, but one orange had a couple strips...
• Stokes tend to be not as sweet as other 'taters & they are less moist--should...
• What is the best temp for using beer in chili recipes - chilled or room temp?
• I am a regular stand mixer user with my beater attachment for my pie crusts...
• Hi! I couldnt find the ingredients details and recipe for the cebolla morada...
• In the author notes it says you don't have to blind bake the crust; in the...
• ...he custard? Can I stick with the same cooking time once I pour the custard...
• I want to make this pie as the vegetarian main for Thanksgiving, but am not...
• I have made this before and love it. It’s just a lot of meat. I am trying to...
• Fresh eggs, flour, sugar, vanilla, etc. I threw 2 cakes away the past few...
• Two questions... 1. I've had other shops in previous cities, Bowery Kitchen...
• Lately, my chicken soup has been taking on a slightly sweet taste. What, why...
• I am going to Israel in December, and would like to do a food tour in Tel...
• I feel a little stupid for asking this, but I’m a...
• Fish sausage, fish salami, fish pâté... either from a cookbook or a...
• The filling didn't leak out, but lots of butter did, creating chewy...
• I weighed my parmesan, grated the full 8 ounces, which yielded more than 1.5...
• I got the Petit Staub Rice Cooker for here as a gift last Christmas. It is so...
• Hi! I just made the recipe as written with a couple of variations (five spice...
• i've never made the french classic galette des rois. it uses puff pastry
• has anyone had experience baking with Erythritol?
• Would this be possible without the evaporated milk? If it needs some kind of...
• Can I use a pickling airlock system for these instead of the weight? I find it...
• Can you provide some weight or other measurement please? I'm not sure if the 2...
• Ran out of large containers and planned to make a batch of cole slaw. Put it...
• Do you know what changes to make to convert this recipe to be gluten, dairy,...
• I have had a really difficult time cleaning my tri-ply pots after...
• Hello! We have been blessed to redo our kitchen and I'd love to know from...
• I'm assuming that it's supposed to be 2 3/4 CUPS of bread flour for the dough?
• Why does my soup taste bitter when using frozen butternut squash
• I haven't made beef and noodles in a while but I have this beef stew seasoning...
• The recipe mentioned fresh or dried fruit - what do you recommend using?
• Under Edit public profile I don't have a field to add my website. I saw other...
• I want to fix this for some company. I’m thinking a Malibu Breeze as cocktail...
• I have never seen a wheel of brie that would be for only 4 people. Where I...
• Could you make this recipe not in an instapot? Can you please share the...
• Will putting sweetened condensed milk in the fridge help it whip?
• Is chai masala spice the same as Garam masala?
• i made craig claiborne's anise hazelnut biscotti for the 2nd time. 1st time...
• Can I substitute gluten free flour for all purpose in a salt-baked fish...
• Please tell me asap. I have all the ingredients.
• I dont have much room in freezer. would love just 1 loaf. Can I just divide...
• I used Martha Stewart's recipe for butternut squash soup with apples. No...
• First of all - I ALSO keep hot sauce in my purse, Erin McDowell....
• I love a good word game and play Wordle everyday, but I found out about...
• Would love to have these for breakfast but don’t want to wake up at the crack...
• I am not an experienced baker or dessert maker. If I did by hand, what would...
• corn cobs had been frozen, used two quartz of water and liquid pectin. I did...
• Need help quick! I have an overly moist pumpkin cake in the oven. Center is...
• I have 2 9inch trays that I can use
• Hi there, I just made this, and the consistency is more like a relish than a...
• ...ng? also is it possible to halve the recipe and not layer it? Just trying...
• I'm a novice Baker. I started by making muffins but I'm failing. They never...
• I baked some cookies that came out with no flavor at all. It was the...
• I hate to be that person, but is there a substitute for the anchovies here?
• Family's all asleep - I figure since it says "baked" it was pre-made since...
• Has anyone made dinner-size rolls from this recipe? What did you do? How did...
• Found a recipe in an old cookbook calling for rich milk. My best guess is that...
• What are the fat, protein and carbohydrate values per 8 oz. of soup?
• How can I find out how much sugar is needed so I can make these cookies
• they take the cake from rose cafe in paris. rose uses rice flour and said it...
• sugar adds moisture along w its sweet taste. i have a request to make an...
• what do you think would be the best AP sub to make it gluten free? thank...
• I’m planning a chuck roast for my sister and I tonight, and I’d like to make...
• I want to smoke the roast for the first half of the cook and at a later time...
• I’ll assume it’s added after the cream and butter “almost boil” but I just...
• I canned stewed tomatoes for the first time and they ended up being very...
• am on blended foods (baby food constancy) diet. As soon as blender starts...
• Many questions being posed in the Food52 Cookbook Club Facebook group
• Are the grape skins left in the pie filling? I don’t see them removed before...
• I was trying to make a Swiss buttercream and ran into trouble. For a...
• Hi! I’ve never frozen a cake before frosting. Is it ok to leave it in the...
• Cheese to stick to noodles. I have seen sometimes to cheese seperates
• 2 cups egg whites lots of sugar. Trying to make a buttercream icing.
• How much brandy? It’s not in the ingredient list and neither are the mushrooms.
• First time using palm sugar in recipe. Sauce coagulated. What should I do? Add...
• Would love to prepare these for a backyard party and wondering if I can finish...
• The recipe says "spread a very thin layer of jam... over the bottom of each...
• I make this once a year, for Rosh Hash, but my recipe calls for a pound of...
• Hi there! I'm so excited to try this. I'm going to make the cake layers and...
• Does anyone know how I can keep the butter and brown sugar together? I had it...
• i bought the recipe book of the rose bakery in paris. the fresh ginger cake...
• I just bought a Lodge cast iron loaf pan. Do I need to preheat the pan when...
• Hi there! I keep an Italian style stiff starter in lieu of the common wet...
• Any recommends if I only have 9” cake pans? I’m assuming the sponges are just...
• My Mom always used uncooked white rice, but she browned the rice first in a...
• My bread machine broke. I have 10 pounds of bread machine flour. Can I make...
• I want a waffle iron that I can use for all waffle recipes. Can I apply any...
• Hello! I would like to make the following substitutions and wanted to get you...
• Hi! I was hoping to make a no-bake cannoli cheesecake with a phyllo crust....
• I miss the option of going to the "new recipes" page, which seems to be...
• I have made this multiple time & absolutely LOVE it! I want even more fennel...
• should we use Philly cream cheese, or is any kind okay?
• 'Chocolate' is an 18 episode Korean soap opera. I watched it for the food and...
• I was intrigued by chocolate butter in a Russian grocery store, so I bought 1...
• My wife and I are having a disagreement. She says having the exhaust fan on...
• When you say to place the pre baked pie shell on a baking sheet does that mean...
• My friend and I are having a dispute: she claims balsamic vinegar is an...
• I have an abundance of fresh peaches this year. Do you have a GREAT recipe...
• Could you please add gram measurments? Intenational home bakers, like me, will...
• Is there a way I can just make the pie filling? Can the apples be added to the...
• ok. dumb question (& not critical :). No troubles removing the sides after 10...
• I am searching for a Thai dish I had in LA years ago but cannot find again. It...
• Jams, Jelly and aspics -
• I would like to take this to a potluck.
• Help! I was boiling eggs in the InstaPot, for deviled eggs. I did the first...
• I’ve made this once before using a mixture of 3/4 c cream + 1/4 c 2% milk...
• If I don’t want to add the nuts or coconut, how does that change the recipe?
• I used the Smitten Kitchen recipe -...
• If I Eat Or Touch Something Citric I Go To The Hospital, I Am Thinking If She...
• I really like the sound of this recipe, but do not want to buy a whipped cream...
• For Amanda's foolproof method of cooking rice in the oven, do I use the same...
• I usually just throw them away, but I love liver and heart and feel bad about...