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• Is it possible to substitute oil for the eggs to make this filling vegan? I...
• Is the tangy flavor of balsamic vinegar noticable after the pumpkin seeds have...
• I get that it's white flour but, should I use AP or bread flour? Or does it...
• I see lime twice in the recipe, but it's only used once, when you also add the...
• I don’t use kombucha, but I ferment kefir everyday. Can I substitute kefir...
• i dislike olive oils with a peppery taste plain, but if i put one on tomatoes,...
• I too hate fussing with muffins. Most muffin recipes can be baked as...
• What could you use instead of lemon extract? I find using extracts other than...
• Layered 14" x 10" x 3" deep glass pan with Panko covered eggplant, sauce, and...
• Whenever I cook lentils (or split peas), the recipe always calls for a cooking...
• Was hoping to see the results of single pan of the leftover Kombucha Muffin...
• My can not have distilled vinegar so I use apple cider vinegar. Use 1 organic...
• I always feel i can taste the chemical flavor of baking soda and usually just...
• What is the serving size & nutritional information?
• My somewhat freshly roasted chilies have been sitting out for 24 hours now can...
• My sweet and well-meaning husband bought several bags of Lily's keto chocolate...
• Hello, since this is such a large pot of soup, I’m wondering if it’s...
• Dinner tomorrow night at a friends and I promised to bring the appetizer. I...
• I’ve made the same apple crisp recipe for the past 10 years at least...
• Has this recipe been tested with the weights suggested? They appear pretty...
• I want to make tacos and have no taco seasoning can I substitute fajita...
• Or it doesn’t really matter?
• I don't have anymore udon noodles
• Need some clarification on the cooling/reheating of oven-braised pot roast...
• I am not asking if maple syrup is vegetarian, I am wondering if I made this...
• Just curious if you think these would work well with peanut butter, as well.
• Trying to organize my kitchen towel/dish cloth system. If terry/thicker cotton...
• What if you don’t have an electric mixer with a dough hook? I only have a...
• For the aioli, it says “1 lime zested”. Does this mean peel a lime, or does...
• I'm kinda confused as to what these oven symbols mean and which one do I...
• I have one lingering in the vegetable drawer from the CSA share. Would it work...
• Do you think butternut squash would be a good substitute for the sweet potato?
• I have Swiss and Gouda cheese but can’t find a guiere or ementailier. Need an...
• I’m making the cake today for a birthday tomorrow and wondering which is the...
• I've been having this problem where bread around the edges of the pan sink in...
• I have a ten year old grandson who has been cooking since he was 3. He can't...
• Times it has turned to sugar. What am I doing wrong
• I made Tara O'Brady's CCC's. The recipe said 1 1/2 Tsp kosher salt. I used...
• It says 1/2 cinnamon. I assumed 1/2 teaspoon and made it using that amount. It...
• My kitchen staff are on strike and I have lunch booked for 50pax what should I...
• Looking to add this to my pantry, but won’t use it frequently enough to...
• So I'm seeing around that you generally use half the amount of cornstarch as...
• Simple question I thought. What is the difference between jam and jelly, if...
• The tomato soup recipe that I use (and we LOVE)calls for quite a bit of onion...
• Has anyone ever attempted eggless macarons? I'd love to try but all I am...
• The description says marinated artichoke hearts, but the ingredient list only...
• I made SMBC yesterday and it just tastes way too buttery, almost like buttered...
• I have tried 1.5 parts water to 1 part rice, and for my taste the rice still...
• No kale here, can I use spinach instead?
• I currently only have raw almond butter from Trader Joe’s, it has a much...
• Why are people on food network allowed to perpetuate inaccurate information...
• For the Francuska salada
• My wife loves mint in her creamer and I have an unopened carton of 64oz french...
• .
• I think there are ingredients missing, how much zucchini, thyme, smoked...
• I'm wondering if I could use a flax "egg," an aquafaba "egg" or one of the...
• The butter falls out of the dish and into the water! What's the trick to make...
• All of your pictures of your pie pans look really deep. My ol’ 9 inch pie pan...
• Hi looks great -curious how long you recommend for cook time?
• I just impulse bought a cast-iron grill pan on sale because I've never cooked...
• My husband works 12 hour shifts in a steel mill, no breaks, no lunchroom,...
• Q. I want to make my egg sandwiches more appealing, any suggestions
• specifically, an Eye-of the Round roast
• The site seems to have significantly slowed down. Tonight, when I try to load...
• I found a recipe for overnight yeast waffles that I wanted to try. I followed...
• When pickling, in my case green tomatoes, is it a problem when the spices fall...
• What is the best way to reheat chicken and dumplings? I have a large dinner...
• I have a freezer full of meat - chicken, steaks, sausage, hot dogs, etc. Had a...
• What's the difference between chili flakes and crushed red pepper? Is it some...
• Is the crust in the flaky category or more crumbly?
• Should the honey mustard caramel dipping sauce contain mustard? I didn’t see...
• I am looking to volunteer cooking dinner for a shelter for families victim of...
• You write, “ There are various ways to sterilize a glass jar. One is a water...
• This is ongoing among my friends and in my family growing up my grandmother...
• These look amazing! I was wondering if the version in the video was doubled...
• For years I was intimidated by this, but 2 years ago I watched a few YouTube...
• This recipe sounds amazing, but I am curious about the amount of baking...
• I’m cooking peppers, garlic, tomatoes in olive oil and I have several options...
• My pasta roller comes with a ravioli cutter/stuffer. Can I roll them out with...
• I’m wondering if I can use fresh figs. I’ve got a plethora that are ripe on...
• I have four bone-in, skin-on chicken thighs weighing 2.25 lbs.
• My grandmother has been having a hard time being alone during covid so I've...
• I just bought a lovely copper flared saucepan on eBay and am looking for some...
• Hi! Would using whole wheat flour be possible for this recipe? Adjusting the...
• Could I use drumsticks only, instead of chicken leg quarters? Kids only like...
• Are Replacement Lids available? I have no more detail to add.
• Could they be fried up in a cast-iron skillet like fried green tomatoes?
• 1) Does it matter what kind of rice you use (arborio vs. Jasmine, etc.) 2) Do...
• In the fridge and didn’t make it because some of the leaves turned dark or...
• I'm making up the yogurt sauce--I couldn't find it. Just saying, "See notes"...
• Could I use a mixer to mix or a spoon to mix it all instead of my hand? Also,...
• I just recently got my first stainless steel Mineral B frying pan from De...
• Mine came out bitter. Maybe my cinnamon sticks were too long? Or the pineapple...
• Just wondering if you can make a lot of it and then freeze it for later? Or...
• How do you clean it? I had muffins under it for 4 days and they were covered...
• Competing information online seems to imply that the slow cooked method is too...
• Does this recipe call for 8x2 inch pans or 8x3 inch pans? I see some comments...
• I know that the Genius Recipes section exists; I have a link to it and I can...
• Something is missing in the instructions. You are to saute the chiles until...
• I am baking angel food cake. I've read info that says no non stick pan, as...
• The holes are too large on the top of the loaf making it hard to use for a...
• I am surprised at how low sugar this recipe is. How is the texture? Does...
• What would happen to say, a raw empanada dough, if you egg washed before...
• I have a ton of old favorite slow cooker recipes that I want to convert to...
• I have a bilingual cookbook called Joy of Cooking: Make Your Own Pastry and...
• I'm thinking about making a recipe from Half Baked Harvest and it calls for 3...
• Hi! My name is Yiling Cao! I am part of a research group in UT Austin for an...
• Any thoughts on how long the dip will keep in the refrigerator (maybe before...
• 1/2 HEAD or Clove?
• Also, if I add a pinch of salt to batter as opposed to sprinkling on top,...
• Will it make a huge difference if I use a natural peanut butter with no added...
• I planned poorly: I have 2 recipes I need to bake tomorrow morning for a...
• What if I want to make this recipe without the rice? What adjustments do you...
• What happens to the cake if I reduce the sugar
• e dish, knowing that is much beloved. I was very disappointed. I trust the...
• Not trying to be a jerk but why would your first Step be to preheat the oven...
• The openings in the countertop sprouter unit are large enough that alfalfa...
• What if you don't have a springform pan (9" or not) what other type of pan...
• I can’t wait to try this recipe as it sounds amazing. It also sounds like one...
• I'm ready for a change in my current repertoire...send me your best meals and...
• Years ago food52 had a holiday app in conjunction with an ebook company. It...
• I bought a plastic sink protector set and it works well, but the chemical...
• The description of the recipe says "the salt & MSG ration is the same..." yet...
• Looking for a new range. I once did a demo in a Williams Sonoma, and the store...
• Have you made a gluten-free version? Gluten-free flours very greatly. I...
• What temperature do you bake this crust at?
• Ingredients Butter Curd Granulated sugar Baking soda and powder All purpose...
• Hi! Should the red rice be cooked beforehand or is it cooked during along with...
• Hi i would like to add new recipes and was wondering if it was possible to add...
• hi there, can I use white chocolate instead of the recommend semisweet...
• I cooked up a few pork chops intending to put them on salads for lunches this...
• I have sent 4 emails in the past seven days, with no reply!!!!!!
• I know it won't taste as good but I thought warming it in the oven or putting...
• Having watched the video and read through the recipe multiple times, I'm...
• Over 150 every time. Last time was only 3 hours on low. Do I need a new...
• Making manicotti for vacation. Making it on a Friday, traveling with it on...
• If I want to make these brownie more cake like, what ingredients should I add...
• Anyone remember a discussion by reader whose sister made a thirst quenching...
• Making ratatouille tonight, unsure what a good side is. Ideas?
• What is a summer squash?
• I’m making banana bread and it calls for maraschino cherries
• Just curious if you can skip this step, since they bars with nuts will be...
• The handles have discolored completely
• Hi all! My housemates and I are trying to cut back on what we keep on the...
• for instance: 440 grams equal how many cups
• How can I make raw or pickled turmeric not stain things like my hands, the...
• I do not have all day to read every single message here over 400 to see if...
• Can this crab/tomato tart be frozen after baking? Since it makes two, I would...
• What do you mean by 3 sticks unsalted butter? How many grams are 3 sticks of...
• How to make this DAIRY_FREE??
• I whipped a fresh cream for the frosting of cake. It was my first time. I got...
• Where else besides KAF might I be able to buy Common/First Clear Flour? This...
• I have no owned a microwave in like 7 years. I would love to recreate this...
• Last thanksgiving I bought a spare turkey. It seemed like a great idea at the...
• This is for a Bran Loaf.
• I have a severe nut allergy and cannot use peanut oil or coconut milk. What...
• I guess that would work, but could I replace the chocolate chips with raisins...
• I really don't want to rebake. It seemed to come out of the oven okay. I just...
• chocolate cake using treacle, milk and dark muscovado sugar as Part of the...
• I was making a cheesecake which uses sunflower seeds as a replacement for...
• I'm experimenting for the first time with zucchini pickles and all the recipes...
• I buy my yeast from KAB in 16 oz packages. What is the measurement for two...
• I've been canning for years, but finally asked my GrA for her pickle recipe...
• Has anyone cooked with Jilo eggplant? I got some from the "take all you can...
• Replies from the editors... I wrote the editors@Food52 eight days ago with a...
• I purchased two embossed rolling pins and every cookie recipe that I try...
• I have Colon cancer
• Where is the lemongrass in the lime, lemongrass yellow curry aioli asparagus...
• I do not have containers or plastic wrap
• my store has a variety of sizes
• in the recipe it says "1 cup dried black beans, soaked overnight and drained"...
• Can you help?
• Does anyone have a recipe for passionfruit curd that includes canning...
• Hello, these look scrumptious! Does this call for orange blossom water or...
• Can the dumpling be frozen? If so, would you do it before or after boiling?
• could only find active yeast. have made these many times using instant and...
• What does “1/2p pieces freshly squeezed lemon juice” mean?
• Eek! Just realized that I only have 3/4 c. granular sugar. I have light brown...
• I saw another recipe that calls for scm and says it can be sub with milk...
• I was wondering if ground turkey would work instead of the ground beef/pork?
• Hi! Instead of the melted coconut oil, what do you think would be a better...
• Cooking Ox tail ragu for the 2nd time and It is continually coming out sweet.....
• I'm not sure if this is the right forum, but I'm looking to purchase a small...
• I make the same christmas cake every year and love it. I want to make...
• Are golden syrup and honey interchangeable? I have two containers of golden...
• What pectin would I use? I have classic and low sugar? What ratio? I also...
• My sad keto self would love to try this dish with zucchini noodles instead of...
• Need a recipe for a Crustless Quiche - who has one to share?
• Are we supposed to just hand mix the dough with a wooden spoon? I used stand...
• I'm making an apple crisp for friends who eat dairy free and have never tried...
• Any help from professional bakers to make bakery quality buttercream. Mixing...
• Hi! Any suggestions for making it in a baking dish or pan? Since I don't have...
• Chocolate syrup; I made chocolate syrup using monk fruit as my sweetener...
• I bought more chicken thighs (bone-in, skin on) than I can eat this week. I...
• detail of every ingredient
• Three weeks ago, I started a sourdough starter using Chad Robertson's Tartine...
• Is it just going to sit on my already limited counter space? What do you make...
• I had an old recipe for this, which is lost. I've googled in vain. Does anyone...
• but please could someone explain to me, are yellow split peas and chana daal...