- Chicken Salad with Pickled Grapes and Celery Leaves
- Spinach Artichoke Chicken
- Lettuce Wraps
- The Green Soup
- Quick Weeknight Cabbage
- Parmesan Crusted Asparagus
- Two-Ingredient "I Have No Time for Dinner" Green Enchilada Chicken
- Lemon-Rosemary Risotto with Broccoli
- Best Guacamole w/ Tomatillo, Jalapeno + Cilantro
- Spinach Flatbread Pizza with Tahini and Apple
- Basil, Mint & Pistachio Pesto
- Hasselback Zucchini
- Edamame Spread
- Confetti Chard Tart
- Rosemary-Cucumber Gin Fizz
- Broccoli and Blue Cheese Soup
- Thai Basil Pesto Potatoes
- Collard wraps with miso-tahini sauce
- Spring Green Soup
- Chinese Sliced Braised Beef (DRAFT)
- Greek Kale Salad
- Curried Cauliflower Steak and Chickpea Mash with Spicy Green Chutney
- Creamy Pasta with Kale, Mushrooms & Pancetta
- Steak and Sweet Potato Galette
- Hot Buttered Cucumbers
- Broccoli Slaw Fish Tacos
- Fresh Pea Risotto Soup
- Broccolini, beans & macadamia salad.
- Skillet Greens + Stems
- Roasted Green Chile and Pork Stew
- Chicken Lettuce Wraps with Jicama
- Green tea ice cream tart
- Bloody Orange Rosemarry Pound Cake
- Vegan Mac and Cheese
- Arugula with Balsamic Pesto Vinaigrette
- Sorrel & Spinach Soup
- Tomato, Aubergine and Ricotta Salata Pasta (pasta alla norma) - Sicilia, Primo
- Roast Potatoes (patatine al forno)
- Springtime Pho Soup
- Peach Cheesecake Muffins
- Griddled Flat Bread (piadina) - Romagna, Antipasto (Starter)
- Pizza Dough (impasto per pizza napoletana) - Campania, Ricetta di Base
- Authentic Neapolitan Cheese Pizza (la vera pizza margherita) - Campania
- Meatballs (polpettine) - Antipasto (Starter), Secondo (Main Course)
- Meatloaf (polpettone) - Emilia Romagna
- Prawn Pasta (pasta con i gamberoni) - Primo (First Course)
- Prosciutto and Melon (prosciutto melone) - Antipasto (Starter)
- Puttanesca (Spaghetti Alla Puttanesca)- Campania, Primo (First Course)
- Baked Eggs with Spinach & Sun-Dried Tomatoes
- Ricotta Pie (pastiera) - Campania, Dolci (Dessert)
- rocky road cookies.
- Rice With Peas (risi e bisi) - Veneto, Primo (First Course)
- Roast Duck Lettuce Wrap
- maple oatmeal muffins.
- Roast Beef (arrosto morto) - Emilia-Romagna, Secondo (Main Course)
- Roast Lamb (abbacchio al forno) - Lazio, Secondo (Main Course)
- Saffron Risotto (risotto alla milanese) - Lombardia, Primo (First Course)
- Tomato and Mozzarella Cheese Salad (insalata caprese) - Campania, Antipasto
- Quick White Bean Salad With Tuna (insalata di fagioli e tonne veloce)
- Simple Tomato Sauce (salsa al pomodoro) - Campania, Ricetta di base
- Walnut Sauce (salsa alle noci) - Liguria, Salse e sughi (Sauces)
- Grilled vegetables
- Fresh spinach and roasted red pepper salad with glazed chicken breast
- tequila pork with tropical salsa
- Strawberry rhubarb sauce
- Kookoo for fresh herbs
- Mussels a la Franciscana
- Lemon, Basil, and Mushroom Soup
- Goa-style shrimp and grits
- Matcha Chia Parfait
- Nigerian Beef Stew
- Strawberry Muffins
- Blackberry Mint Ice Pops
- Nigerian Frejon Recipe
- Nigerian Fanta Chapman
- African Jollof Rice
- Smoky Three-Bean Chili
- Moqueca de Camaroes, Brazilian shrimp stew
- braised rabbit pappardelle with mixed spring vegetables
- Blue Steak and Potatoes
- Seared Scallops with Blood Orange, Poached Celery and Dijon Vinaigrette
- Veal Escalopes with sage and prosciutto (Saltimbocca alla romana) Lazio
- Sea Bass Cooked with Fennel (Branzino Con Finocchio)
- Short crust pastry (pasta frolla) – Dolci (Dessert)
- Spaghetti with Garlic Chilli Oil (Spaghetti aglio, olio e pepperoncino) - Campan
- Seafood Spaghetti (Spaghetti ai frutti di mare) – Primo (First course)
- Spaghetti with Black Truffle Sauce (Spaghetti al tartufo nero di Norcia) – Umbri
- Creamy Egg and Bacon Spaghetti (Spaghetti alla carbonara) – Lazio, Primo (First
- Spring Risotto (Risotto alla Primavera) – Veneto or Toscana, Primo (First course
- Starter (biga) – Ricetta di base (Base recipe)
- TUSCAN SWEET FOCACCIA WITH GRAPES (SCHIACCIATA CON L’UVA) Toscana
- Porcini pasta with smoked chicken
- Fragilite Roulade with Liquorice and Berries
- Vanilla Rice Flour Pastry Cream
- Roasted fingerling potatoes fries with porcini powder
- Marble Cake - Marmorkage
- End of Winter Dark Chocolate Buckwheat Cake w/ Citrus & Rosemary {gf}
- Blackcurrant Sauce
- Simple Yellow Cake
- asparagus and sun-dried tomato frittata
- Strawcamole: the Unauthorized Spring Guacamole Recipe
- The Illegally Good Kefir Asparagus Dip
- Farro with olives, tomatoes, herbs and chive yogurt dressing.
- Grapefruit Bliss
- Linda's Chocolate Chip Brownies
- Pasta with Creamy Basil-Almond-Ricotta Sauce
- Brown Butter Maple Pecan Ice Cream (Made With Dry Ice)
- Holiday potatoes
- Gin-Free Fitzgerald
- Mac n' 'Cheese'
- Grilled Caesar Salad with Blistered Tomatoes and Garlic Toast
- Chocolate Chip Cookie Dough Sandwich
- Tomato soup with warm Indian spices
- Mix vegetable
- Blood oranges upside-down cake
- Chocolate Devil's Food Cake With Ganache Frosting
- Street Treat : Indian Bun Omelette
- Scotch quail eggs
- pineapple and mango salsa
- Rutabaga Carrot Mash
- Coconut Carrot Soup
- Swedish-ish Meatballs
- Green Leaf Lettuce with Radishes and Spring Onions
- Shrimp Garlic Fried Rice
- Minty Spring Pesto
- Camomile Night Cap
- Grapefruit Pick-Me-Up Smoothie
- Thai Tea Rootbeer Float
- Pineapple Dream Smoothie
- Cool MintMelon drink
- PBB Smoothie
- Lo Scudetto
- Garden Harvest Hash with Poached Eggs
- Cilantro Sunflower Seed Pesto
- Pander's Pomegranate Punch
- Almond - Orange Slush
- Mulled Apple Juice
- Warm Banana Creamer
- Gol Gappa
- Cucumber-Jalapeno Margarita
- Blackberry-Cherry Sidecar
- Zucchini noodles with avocados source
- Sachertorte
- Chocolate-Vanilla Caramel Iced Tea
- Gin, Ginger Beer, and Elderflower Fizz
- Spring Elixir Soda
- Spiked Passion Fruit Soda Drink
- Mango chili lime
- Sunset Citrus Sipper
- The Mayday
- Roast Chicken with Ham Under the Skin and Fennel Orange Sauce
- German-Style Chicken Sandwich with Beer-Braised Caramelized Onions
- Blushing Rose
- Bacon, Brussels, & Pea Quiche
- Raspberry Green Tea Smoothie
- Cauliflower Soup
- Orangini
- Dandy Shandygaff
- Spiked & Spiced Tea
- Sunrise Smoothie
- Quick Ginger Beer
- Fig Lassi
- Simple spritzer
- Asparagus Stacks with Pancetta & Sweet Hibiscus Cream
- Aussie Burger Chili
- Smoked Applewood Scallops with Brussels Sprout Leaves
- Strawberry Lemonade Cocktail
- Bolo de Manga, or Brazilian Mango Cake
- Hibiscus Raspberry Lime Tea
- Homemade Dark Chocolate Turtles with Medjool Dates
- Three Pea Salad with Sweet Vinegar and Oil Dressing
- Relaxation
- Gin & Cucumumber
- Passover Chocolate Nut Sponge Cake
- Homemade orangecello
- Lime and basil iced tea
- Passion fruit cordial
- Vanilla-Thyme Lemonade
- Tomato + Ricotta Tart
- Hot Cross Bun French Toast
- Strawberry Lemonade ft. Hendrick's Gin
- Homemade Sparkling Strawberry Soda
- Tofu "Chorizo" Tacos
- Roasted Butternut Squash & Arugula Salad
- Trahanoto with courgettes (zucchini) and ricotta
- Southern Biscuits
- Tangerine and strawberry sangria
- Pea Soup
- Pasta with Aromatic Herb Sauce
- Celery gin and tonic
- German Strawberry Punch (Erdbeerbowle)
- Osh Pyozee: Stuffed Onions
- (Vegan) PB&J Pie
- Raspberry Rose Cream Soda
- Blue Smoothie
- Kiwi Smoothie
- Pork and Mushroom Pasta
- Savoy cabbage savory cake
- Pineapple refreshing drink
- Gemišt - Pol i pol