Sitemap / Hotline Questions
- Is it ok to coat the dough in olive oil before setting in the fridge? I’m not...
- I’m curious about the cook time stated for the pasta. It’s hard to know if six...
- A couple of nights ago I made a roast chicken on a bed of root vegetables. I...
- I'm new to cooking and I just need 1 simple recipe to follow. Can anyone show...
- Electric hand cookie scoop that uses a pushbutton instead of using the manual...
- I can search in person after the initial search that will narrow down my...
- Chili Powders range all over the spectrum and can change the end result....
- I have several leftover grilled chicken filets from Chick-fil-A. The strong...
- The ingredients list calls for 2 cups of potato chips, but the directions only...
- Im sure theres a more technical term for this, but Im going to be flash...
- I have not made the recipe. Because I have too many honeycrisps, was thinking...
- My friend and I are contemplating how to make our own peanut butter because...
- Cooking a wild turkey breast in crock pot tomorrow but need it by lunch. Can I...
- I assuming the pepper is tablespoons, however it only says 1 1/2 with no unit...
- In Norway we usually use both the under and over elements, but I got the...
- I went ahead and threw it in the oven, but I haven't made a reverse-creamed...
- My garden is producing big time!
- I live in Switzerland where the butter is super strong and intense (such that...
- The ingredients state, “ 2 teaspoons ground cardamom.” I find the flavor...
- Wondering if this is a copy/paste issue? I see cocoa in the ingredients list,...
- This looks amazing - but what do you do with the beets after using them for...
- There’s no number to call and I’ve sent multiple emails. I just need a return...
- Another sign of fall...these lovely peppers. Found a half bushel box at a...
- I found online that Bournville chocolate is made by Cadbury (or was) but I...
- Can I just warm some Karo syrup?
- Hello, I've had these pans for 2 years, and I have 2 questions about cleaning...
- Do you think this would work?
- I made a lovely mushroom galette from Claire Saffitz's book "Dessert Person",...
- Sorry but what is shaggy dough? Thanks!
- Hi Maurizio, I've a dumb question regarding baking this loaf.. In regards to...
- I'm trying to translate a Hungarian menu item. This dessert item is:...
- What is the difference between peach curd and peach butter?
- I have a gallon of sunflower oil in a glass jug in my close a cook dark place....
- I plan on using a 9" springform instead and will increase the recipe by 50%....
- I have a salt cellar, and I've now found bugs in it more than once, and I...
- Is there a video for this recipe?
- Says to use 200 oz of cream. Is that supposed to be 290 ml?
- My husband has been having some health problems and is trying a vegan diet to...
- Is it 2 tablespoons of melted butter? If it is solid butter, is there a trick...
- Would the recipe be affected by using coconut (palm) sugar, coconut sweetened...
- Made dough using 2 cups Bob's Red Mill 1-1 GF flour, 3/4 cup date sugar, 3/4...
- Shopping changed recipe plans. Couldn't find New Mexico and arbol chiles...
- Rice, olive oil, garlic, etc.
- What’s the recipe for the sauce that accompanies these great peppers? Need...
- I'm making carne asada with a recipe that calls for marinading flank steak for...
- The video and picture show unpeeled apples, but the ingredients list calls for...
- Do you think it would work to use coconut sweetened condensed milk, and fold...
- One of my cooking newsletters had a list of award winning new products. One...
- Would dried pandan leaves work in this recipe? If so, what quantity (in oz or...
- Also, is "condensed milk" actually "sweetened condensed milk"?
- I baked it today. It will last me about 5 days. Should it be refrigerated?
- Hello All! I have a question, I made cerviche yesterday with one pound of...
- This may not be the exact name of the recipe, but it was a mayonnaise based...
- I'd like to make these wings a day in advance. Any tips on how to make them to...
- For the ultimate coconut cake, Do you prefer leave your coconut on the outside...
- Could I pre-make and somehow store in freezer? Appreciate liquor doesn’t...
- It says a pint of ground pepper?
- My bananas had a slight bluish black when I turned it out of the pan. That...
- Challah recipe calls for AP flour only. Can I use a mix of AP and Bread Flour?
- I have a promo code but I don't see a place for it in the checkout! Help!
- My challah dough is in it's first rise. I usually give it a second rise...
- Hey, culinary hive mind! I need your advice. I am doing an instructional video...
- Just before my prep, I was informed more guests are coming so I got another 4...
- I can't wait to try this, but I'm wondering if you can share your ratios for...
- Hi - I have a tin of cherrystone clams I’d like to use. Am I a horrible person...
- I bake at 350 -365 degrees. About 12- 15 minutes. Chilled before baking. Thanks
- That can't be right. Maybe one and a half cups perhaps
- Is there a way to make this in a slow cooker?
- I have a question abot the recipe "Double-Corn Corn Bread with Fresh Thyme"...
- I'm trying to find a really good recipe for a basic rosemary focaccia- does...
- Looking to mix it up. My usuals: a grilled eggplant, goat cheese, pesto and...
- I have tried the usual search tricks like adding + between the words, or...
- We had a tree fall earlier this year and what was once a sad patch of sage has...
- rosemary, oregano, thyme, and mint. Only a few pecans and macadamias....
- Can these be made ahead of time? these would be brilliant for an upcoming...
- My flan came out more like a bouncy soufflé after, I believe, following the...
- I make bread (no knead, 24 hour proof) and usually throw in some olives to...
- Pruning can encourage and sustain a plant's healthy growth, and we know there...
- Salt pigs look great for small amounts of salt...but how does one best store a...
- I'd like to freeze the sauce for future meals. Can it be frozen or could this...
- I found this recipe under Gluten Free Baking. Any way to make this gluten...
- I'm using florets from Costco and don't know how many to use. Thanks! I...
- Suggestions for how to make this in an instant pot?
- Hi, I am on the hunt for a cobbler recipe the way my grandma made it, not...
- And where can I buy it!
- Can you use dries sage and thyme instead of fresh
- If so, how much?
- The directions mention apple cider vinegar but it's not in the ingredients...
- Have made this recipe before with no problems but today my dough refuses to...
- In the ingredients section of the recipe are listed two different amounts...
- How can I salvage an over salted turkey thigh? My first attempt at dry brining...
- Has anyone made this the day before and turned out well? I'm planning to make...
- Is it preferable to defrost in fridge and serve, defrost in fridge then heat...
- Vinegar raisens and all...it's roasting no...any ideas how to save. This...
- If I only have dried oregano and thyme would it still turn out just as good?
- what does it mean to "ash, hull, dry?"
- I just made this recipe last night. It was so so good!!! Best thing I have...
- It's already baking now! Can I just leave it in longer?
- How does one keep them from sticking together? I feel like the peddler in...
- I was given some home grown pears, don't know the variety, but they seem to be...
- Once it’s been iced, how long can I leave it out?
- Do I add water almost 3 hours left ???
- I bought a piece of fresh wild Halibut. It was packed on 8/18 with a sell date...
- Maybe tell us cups total when mashed?
- I am planning on making cinnamon buns (along with the glaze) and I wanted to...
- Hi Maurizio! I am planning to make hamburgers this weekend and had this...
- I keep bouncing between all three products sold and really can’t distinguish...
- Hi I only have skim milk (breakfast) and some 35% heavy cream/whipping cream...
- (Was just in CDMX and am desperate to recreate at home)
- We've got an allergy in the house. Ordinarily I'd use pumpkin of sunflower...
- I've got a recipe that seems to be missing a step. Not sure what to do to...
- So, I want to make some pancakes using the pancake mix that I just bought, I...
- The instructions say to add warm stock, but I don't see it listed in the...
- When I moved I dried my sourdough starter and put it in storage while I was...
- I am in the hinterlands, and cannot find cardamom seeds (or pods). How much...
- Have been invited to a day after New Year's brunch at a family friend's house....
- how do you use up the last little bit of jam in a jar and/or a jar of jam...
- I imagine the majority of responses will be about jams and starters, but I was...
- I know these things take time to learn but I'm trying to figure out how to mix...
- Your recipe says “1 tepid cup of water plus 1 tepid cup of water.” Is this an...
- The directions include ingredients not mentioned elsewhere; beets come in many...
- i'm baking an apple cake for someone. i asked if i should bake it 2-3 days...
- Could you use steel cut oats for this recipe? How would it change the...
- I've seen cloves the size of my thumb and cloves half the size of tip of my...
- Wondering if anyone can help me solve this baking issue. I have tried the...
- I think issue cover shows a white rocking chair on a porch and that source had...
- Hello-where can I find the spatula that Kristen is using in the video of this...
- I have the food52 no-Knead sourdough bread recipe, and the reviewer said they...
- Why bake in the wooden container? I have a Camembert with no box that I would...
- I made these and there is about 1-1.5” of air after the jars cooled. During...
- My husband's favorite pie growing up was Marie Callender's fresh peach pie...
- My great grandmother used to make cakes with a frosting like this but I never...
- Anyone make this at a higher Altitude? i am 4000' so bake time may need...
- I've just spent a ridiculous amount of time sifting the needle-like bits from...
- Excited that my supermarket in Houston has John Taylor Pork Roll! Can you...
- What exactly does it mean to not use a natural peanut butter? Does it needs to...
- The cake is a recipe from fine cooking Magazine. I love the cake but hate the...
- Is the picture your recipe? It seems like the pork is added as a topping as...
- I live in Canada, and it seems that neither of these items are easily or...
- Hi there! I followed this recipe to a T, and I just took the jar out of the...
- I've canned a few quarts, but I have to admit they make me a little nervous....
- My tart is oven ready but I’d like to freeze it. Should I bake it first or...
- Im sure Im not the first to try this.. I was thinking something summery with...
- My mother made this many years ago. All I remember is canned salmon, minced or...
- Was wondering if there is something else in my pantry I could sub in for...
- It was from a produce stan/candyshop/forest but they were out in the sun I...
- Do I cook completely and reheat tomorrow or do I partially cook and finish...
- Dry brisket
- Instant pot and add chopped tomatoes. When should I add tomatoes.
- like just plain mac n cheese but with the flavor of like bacon ranch pasta...
- I can't seem to leave any comments on Hotline. In the past couple of days, I...
- How would I adapt this to whole snapper or branzino?
- Kg & litres
- I’m looking at this recipe again and was about to it in to this cake but then...
- If these are sweet what part of a meal do you recommend that they be served?...
- How do I alphabetize my collections under the “save” button? It used to be...
- Hi, I'd just like to know what I did wrong: I made the cream mixture...
- Is it better to store the uncooked balls and make as needed? Or are they just...
- The rolls in the photo appear to have a cross type slash on top of them, but...
- I've seen some very pretty galettes that left the peel on the apple and cut...
- Any way I can be lazy and do the same with canned beans?
- Someone mentioned in comments that the chicken breast skin became charred,...
- I'd like to bake this on Sunday, but will not have time to do anything on...
- Can you cook puff pastry in a pressure cooker but without the pressure. just a...
- I really want to use this recipe but to make mini cheesecakes in aluminium...
- I only have unsalted saltine crackers. Would these work for the crust or...
- can't find yeast in stores but have plenty of healthy starter. if so, ratios?...
- I made a recipe here last year from InPatsKitchen from Bari region with...
- I am trying to make a large rainbow cake, but vanilla is a bit bland. What...
- Need guidance for when baking cookies, bread's or such without a leavening...
- Ingredieints say Divided, but the recipe doesn't say how for the gnuddi v the...
- Where do you use the other half of the marinade ? It tells you to heat the...
- I bought a large package of frozen broccoli. Since I only want to cook a...
- I saw the question about using bread flour in lieu of all-purpose. I'm looking...
- From ho-hum to big star! My son, sheltering in place in Brooklyn and...
- I noticed that most recipes online for pulled chicken include adding brown...
- In step 5 it says to cover the bowl (in the video she uses a towel), then...
- What changes must I make to cook this in the oven? Would I move everything...
- If you are using the quick ginger garlic paste, what quantity to use for this...
- How much apple juice would you use? How long would you cook? Would you add...
- I just cut back my lemon balm plants hard today, rinsed the leaves, and spun...
- I need to buy a new cooktop, and was wondering about whether to stay with gas,...
- I know, this is an impossible question. But if you HAD to choose one recipe...
- Could one add garlic to this, & if so, when/how would you add it & what form...
- I was thinking a nice hot, well-seasoned cast iron griddle with a ring mold...
- No instructions in the box or on the box, googling all over but most info is...
- I have difficulty determining the correct consistency of sorbet before...
- I would like to get my cooking done early on this hot summer day : ) How do...
- I’ll be cooking individual chocolate soufflés in the mountains (about 5000...
- This recipe contains no spices? No cloves, cinnamon, etc.? Not even vanilla,...
- I was making mascarpone cheesecake and left my mascarpone at room temperature...
- Do I need to take skins off my tomatoes for gazpacho?!?! Am making a recipe of...
- This is about butter
- I can't buy it here and would love to try the food52 steamed eggplant recipe
- My children are hungry, please help.
- I make a very good pie crust. Fillings? Not so much. I just retired and want...
- Hi - if using tinned sardines, how long would this last in fridge? Trying to...
- The half & half in my fridge is expired. Has anyone ever used oat milk, almond...
- I tried to play the video but it stated there was an error and it couldn’t be...
- Want to use the shredded chicken to make enchiladas (chicken enchiladas).