Sitemap / Hotline Questions

• I've gotten hooked on La Brea's (of Nancy Silverton fame) whole grain bread,...
• Whenever I try to fry something in crumbs (flour>eggwash>crumbs) the coating...
• How many days would you leave a bag of mussels in your fridge before cooking...
• please help me
• I’d love to be able to make this in advance!
• If you bake from frozen how does that change the bake times, after how many...
• looking at cooking for Mother's Day
• Being the budget fiends that we are, my boyfriend and I bought a Tasty brand...
• Hey Erin, this recipe looks amazing! Just wondering if in the video you are...
• And how to incorporate cheese?
• Have failed 3x to add comment to picnic thread. 1st - wrote and posted from...
• In the second and third steps, how are we supposed to divide the cream and...
• I'd also like to know what veggie thins was plated with in the photo. Thanks
• Wondering if you could make this in a Vitamix? And omit the ice cream maker?...
• I'm curious if the dough is suppose to be able to pass the window pane test or...
• Is it possible to add cut up strawberries or another fruit in the cream...
• It's all I have on hand-- if not, I'll run out to get some before making these!
• I have mushy veggies on top of the 5 lb roast. It’s 3:00am and I need to...
• I was going through my *pre-washed* brussels sprouts from Whole Foods and I...
• I like the idea of roasting a bunch of peppers then freezing the extra. Do you...
• I've always been worried about undercooked chicken, so much so that it ends up...
• Clarifying my query above: the recipe calls for 2 onion quarters, but one...
• Looking for dessert recipes to use up my three jars of creme de marron,...
• I have 6 racks in my oven — which one would be considered the “middle” rack?...
• So what do you do with the other half of the onion set aside at the beginning...
• Can I substitute almond flour for the AP?
• I was thinking of whole milk for the cream and feta for part of the ricotta.
• I needed on 3 lb. roast for a slow cooker recipe, couldn't find, so purchased...
• I tried this recipe and got the perfect roll on my second trial. This is...
• I watched a video of Brinda making a Dal with Asafoetida, which I purchased...
• I don’t have an ice cream maker. Wondering if I can freeze mix in ice cube...
• I have tried a similar recipe but had less water. It was so chewy that I had...
• I was wondering if you feel the structure of the dough would be affected if I...
• I have an entire bag, and would like to test a different recipe than theirs,...
• When you remove the kid after the first 20 minutes of baking, do you keep it...
• Please tell me how to make the sourdough starter first. Thanks.
• I do not grind my own flour. My local source has “rye flour” and “pumpernickel...
• Whether you've been composting for years or are relatively new to the game,...
• How to I adjust temperature and time for a half recipe of caramels?
• Are folks using the weight measurements or unit measurements when baking this...
• On April 19 I posted a hotline question re: having problems adding a photo to...
• Need help getting organized. How do you keep your recipes?
• Thank you for your kindness. They look very good and healthy. Very...
• Recipe calls for 1 cup instant grits only have regular
• Would other nuts (almonds? Cashews?) work instead? Macadamias are pretty...
• I added a jar of 100% non-pareil capers (Packed in water, vinegar and salt)....
• My toaster oven air fryer runs hot, so I know I'll need to lower the...
• Most of the pie crust recipes out there are for a 9” pan, but what if you’re...
• The list of pastries we'd love to make is constantly growing—but finding the...
• You say to roll out to 12x12 and cut into 3 strips each way to make 12....
• I was making soy milk. It seems to be curdling. Is it normal?
• should you cover the pot when you put the masa dumplings into the water?
• European or American style? Cultured?
• I know we are at the end of soup season but I was hoping someone might have a...
• This soup is in our old-weather rotation. So yummy and filling! Any ideas on...
• It's 2/3rds done at this time.
• I made Smitten Kitchen's New York Cheesecake last night, it came out of the...
• I preheat the oil at 350 degrees and let the dough proof for the required...
• Every time I try to roast potatoes and once, carrots, the food comes out too...
• So I just got a grill and tried to smoke a corned beef brisket. Before I...
• How far ahead can I assemble these and keep in refrigerator? Have to work all...
• When it comes to shopping for wine, knowing what you like can play a big part....
• This recipe implies as much -...
• Which is the correct amount of oil? 260ml is just over 1 cup. 2cups of oil...
• It’s safe to say that we’re all grateful for a new season and looking forward...
• Is there a substitute for the butter? Maybe oil? Applesauce? A combination?...
• I am not interested in baking. My usage is only for making curries. Or chowmein
• Hi all, looking for a basic but flavorful quinoa salad where the grains are...
• What is the approximate weight of 4 medium zucchini? And that of 3 cups...
• Can’t go to store and embarrassed to say “cupboard” is severely bare. I have...
• ...azelnut butter is a thing in my country
• Hi, just wondering if these keep well at room temp or if they should be...
• What are the calories and serving size?
• Need advice as it appears the chicken is only cooked 4-5 minutes per side. Or,...
• When it comes to baking bread, we know that *many* of you gained Expert status...
• It's likely a familiar experience: It's just about time to restock the fridge,...
• I made this and don't think I got it quite right... What should the inside...
• Cooked too much flank steak. Can I freeze it after it has been cooked?
• Can the kasuri methi be replaced by fenugreek or just simply skip it all...
• I have made these and my son scarfs them down! (shocking, right?) Right now I...
• Now that we’ve said goodbye to winter nights(!), we know that many of you have...
• I want to feed a big crowd.
• Slow mornings spent at the stovetop can be hard to come by, but we're still...
• Hi there. I've not made a daquoise, and not much of a baker, but I like...
• I had a mishap with my beautiful Sabatier knife over the holidays and it must...
• Even dedicated home cooks hit slumps (hello, mid-workweek) and when that...
• Where is the Slaw recipe? There is no mention of it except to say to use it....
• I have a scrumptious sounding recipe for Italian hazelnut muffins. It calls...
• Special Yellow Beef Soup of Sokaraja Preparation: 20 minutes Cooking...
• Tell us which indoor plants you love, and why: Are they easy on the eyes, easy...
• I can make my own Nutella, and I have eggs, but I am out of buckwheat flour!...
• My husband is an Argentina Jew and he loves a certain Jewish pasta dish his...
• I was thinking of making a lemon curd/berry pavlova. The curd is made, and I...
• How many cups or tablespoons equals 25 g of yogurt?
• I'd love to use this recipe....
• I noticed that the ingredient amounts differ from the original bon appetite...
• I made a big pot of oatmeal (regular rolled oats), but appear to be the only...
• Dear Community, My name is Aiden Ryan, and I am a 7th grade student at Center...
• We’d love to hear about some of the simple, sustainable swaps you’ve made at...
• It was included in an article about a clfrench chef that was serving only...
• I’m planning to double this recipe. I know a half sheet pan is a bit bigger,...
• At my house I change it once a week--two if I don't cook a lot. My boyfriend...
• I’m allergic to avocados. Any suggestions for a substitute? Before I became...
• I was considering sending them in the mail.
• I usually bring them to a boil and then simmer for 45 minutes, adding milk to...
• I’m needing help with the wedding reception cheese sauce. I wanted to purchase...
• Cooking
• Does anyone know how I would be able to teach this to my High School Culinary...
• I'm supposed to be making this for dinner. I just got home and realized that I...
• Hi! Would it be possible to make this in a pie pan (similar to a quiche), and...
• After a couple of trial attempts where I tweaked a recipe slightly, and had...
• Girls get together theme party, Looking for recipes for dinner. Appetizers...
• Would subbing regular thyme or basil work?!
• Do you ship to Canada? I live in Ottawa , Ontario
• It’s A Modern Rechargeable LED Lantern- White, 1 quantity.
• My lemon tree came today. The box clearly states not to place sideways. It had...
• Hello? Could I make this the night before for brunch the next morning? Will...
• "Once the cream mixture is hot, slowly add half of it to the egg yolks,...
• What's the best way to grind up a block of Himalayan salt? Meat grinder?...
• It's my mum's birthday on Friday, second one in lockdown and I am cooking for...
• Maurizio, you remain my sourdough hero - all your recipes are amazing and work...
• What can I substitute for butter in this recipe? Thank you,...
• When making this recipe should I use the cup measurements or the weight(gram)...
• Hi all! I'd love to hear your thoughts on this. Which camp do you belong...
• I'd love to hear your best/favorite techniques for cooking plain rice, whether...
• What piece of kitchen equipment can I use if I don’t have a wok!?
• 9 pound bone in roast that has been cooking all night at 225. As of 8AM it is...
• Why is my glaze white and not clear
• Smoked salt? Crispy leeks on top?
• We’d love to know the quick and simple side dishes you can't get enough of,...
• Ottolenghi refers to “slice” in his cookbook “Sweet” and I once had a similar...
• Curly or tuscan?
• i've made these pancakes before and omg! what a hit! can I made the batter...
• The recipe is one of Ottolenghi's, and it calls for a 1/2 cup of white wine. I...
• I want to make a ham glaze using boozy cherries. I was given some, but won't...
• Do both methods yield the same results for meats, etc.?
• Kind of an embarrassing question, but one I'm sure others could benefit from...
• Have never used wheat berries before. Wan to be sure this turns out as it...
• I'm guessing not, since you have topped with cheese. I have been making...
• I am catering my own wedding in August. I am making lasagna. I need to bake...
• there is literally no almond butter on the ingredient list - i dont know how...
• Can you use tangzhong method with any four-type
• When preparing I season with coarse salt and pepper then sear both sides in a...
• All wooden cutting boards require maintenance over time (we shared some of our...
• If I adjust the pasta amount to the recommended serving size of 2 ounces,...
• if instant yeast ? different amount? if active dry yeast do you proof in water...
• I have cooked Rancho Gordo Posole for HOURS attempting to achieve the same...
• The recipe I'm using has a lot of prep work; I won't have the time in the...
• Love this recipe. I have made this wonderful bread numerous times in the Los...
• I’ve made literally thousands of these molasses sugar cookies and the last two...
• Butcher was kind enough to give me a 1lb portion. It's too small to roll and...
• My sauce is way to spicy 🌶 hot! Is there any way to tame it down? I like...
• I'm making a tomato paste based hot sauce and thickening with corn starch but...
• hi! I would like to make 24 cupcakes with this recipe. any suggestions on...
• Not sure if this is the right place to put this, but tomorrow I'll be...
• The ingredient list mentions olive oil but the recipe itself refers to melted...
• I didn't realize until after I ate my sandwich today that the chicken slices...
• Thinking of making the layer cake part a day or two in advance. Also curious...
• Every time I ship food it either gets moldy, too hard or just tastes awful. I...
• I will be celebrating easter on my own this year, but I don't celebrate easter...
• Recipes say white wine & chicken broth for leg of lamb. But shank recipes say...
• Spring cleaning season is upon us and decluttering is at the top of our to-do...
• Hello! I’m on my 16th batch of macaroons and almost all of them came out...
• Is 1/3 cup milk the right amount? I had a dry crumbly mixture after 5+ min of...
• Hi, I'm rewatching the video, and Esther says that she uses smoked paprika...
• is canning curry paste safe?
• Jessica, this cake recipe came out perfect, but how do you get yours that nice...
• Making a Venetian Haroset for Passover (unsweetened chestnut puree, tree nuts,...
• Recipe doesn’t say, not sure if the milk will thicken without the pulp? But my...
• When it comes to ceramic dinnerware, scratches can happen—and pieces with a...
• If I use a round tart pan for this lemon tart, what size tart pan should I use?
• Mineral deposits from water can leave little spots on silicone items like...
• Every time I make an Italian stromboli (with deli meats and cheese) the side...
• Spring is a great time for a refresh, and we want to know your favorite and...
• I tried about a month ago to sign up, and was unable to log in. I emailed you...
• There are so many types of curry powders. What does Mandy use, does she make...
• Hi! I'd love to make these blondies for a lactose intolerant friend and was...
• Organizing the fridge can feel like a daunting task. We’d love to hear your...
• Barbecued a marinated flank steak and it is very tough- what to do with...
• I made one of Erin Jeanne Mcdowell's recipes for custard pie, almost identical...
• I'm looking to buy a 10" round aluminized steel cake pan but don't know any...
• You don't recommend which crust to use with this pie???
• I'm a cook at a local golf club New owner of the club wants the cooks to...
• It must be my fault but... I only had whole wheat flour 150 (i am european)...
• I mixed raw eggs with farmers cheese
• I will be brining chops in salt water before cooking. I'm wondering if it...
• For those who want to make this but do not have any kind of all-purpose...
• My daughter game me a mortar and pestle as a gift. It weighs about 15 pounds...
• I need to make my normal recipe dairy free. I use Molly Wizenberg's recipe on...
• Are there any make ahead directions with this recipe?
• The recipe called for 13 tablespoons butter and then 1/2 cup shortening and I...
• We all know that glass is fragile, but discovering a chip is still never fun....
• I don't have any large baking dishes. Would a 9x9 inch or 2 quart work? Thanks!
• I bought the Five Two Essential Cookware 10" nonstick last week and it's been...
• My cake recipe calls for sweet baking chocolate, all I can find is semisweet....
• Just like any functional object, flatware can show wear and tear over time:...
• Does anyone have an amazing banana bread recipe?
• The list of ingredients includes maple syrup but it is not mentioned in the...
• It’s safe to say that we’re all looking forward to spending more time...
• I just soaked some raisins and dried cherries in tea for a bread. I saved the...